Amo Spellet Flour, 1kg
Product information "Amo Spellet Flour, 1kg"
Spelled is an old variety of wheat that, with its good taste, has become popular in Danish cuisine. Gives your baked goods a rustic character. Has good baking properties, and is very similar to ordinary wheat flour. However, the gluten proteins in spelled are not as strong as in wheat flour
Amo sifted spelled flour is suitable for baking light Italian bread, bread and French bread.
Spelled is characterized by a nutty taste and a good aroma. The finished bread has a characteristic golden colour.
Contents: Sifted spelled flour, wheat malt flour, flour treatment agent (ascorbic acid).
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