Product information "Valsemøllen Grovkerne Rugbrød 900g"
Valsemøllen rye bread with kernels is a flour mixture that turns into a delicious wholemeal rye bread. The mixture contains sourdough, chia seeds, and soft visible kernels. It is a rye bread with a great taste, and a good "bite"
Ingredients: 37% rye flour, 25% rye flakes, 8% crushed rye kernels, 7.5% wholemeal wheat flour, dried wheat sourdough (wheat flour, starter culture) 4% sunflower seeds, 3% chia seeds, 2.5% puffed durum wheat kernels, 2.5% wheat flakes, wheat malt flour, salt with added iodine, brown sugar, wheat gluten, flour treatment agent (E300)
Bag with dry yeast included. Contents: Dried yeast, emulsifier (E491)
Storage: Dry, not too hot, and not with strong-smelling items.