Aalborg Jubilæums Akvavit was launched in connection with Aalborg Taffel Akvavit's 100th anniversary in 1946.
It is a golden luxury aquavit made from distillate of dill and coriander seeds, rounded off with extract of American garlic. Jubilee's aquavit is suitable for medium spicy food, fish and pork.
70 cl - 40% vol.
