Bakery

Amo coarse rye flour is ground rye kernels with all parts of the shell and germ. Rye is a very robust type of grain, which is especially known from the Danish rye bread. The protein of rye flour does not form gluten, which means that rye bread cannot rise in the same way as a wheat dough. Rye flour has a rich taste and aroma and can be used in almost all types of wholemeal bread. It is suitable for mixing with other types of flour.It is recommended to eat at least 75 grams of whole grains per day as part of a varied diet. Coarse rye flour contains 100 grams of whole grains per 100 grams.Ingredients: Rye flour, barley malt flour

Drømmekage (Dream cake) from Brovst is one of the most beloved Danish cakes.With this cake mix from Amo, you can easily and simply bake a delicious  drømmekage yourself.Ingredients: sugar, WHEAT FLOUR, brown sugar (sugar, cane sugar syrup), coconut, SKIMMED MILK POWDER; EGG POWDER, raising agent (sodium bicarbinate E 450, E341) salt, aroma (egg, vanilla) WHEAT MALT FLOUR, color (riboflavin)May contain traces of almonds

No birthday without buns. The world's best birthday buns are soft, tasty and smell of happy birthday memories. With Amo's birthday buns, it's easy to make the day festive for the birthday. It's easy to work with and in no time you can bake the best homemade birthday buns. The mixture gives approx. 16 buns. You only have to add yeast and water.Ingredients: WHEAT FLOUR, palm oil, sugar, SKIMMED MILK POWDER, EGG POWDER, glucose syrup, salt, vegetable emulsifier (E322, E472e), MILK PROTEIN, dextrose, flour treatment agent (ascorbic acid), enzyme (amylase).

With the Whole Grain Rolls baking mix from Amo, you can easily bake delicious whole grain rolls at home. The mix contains wheat flour, whole grain flour, and sunflower seeds, giving the rolls a rich flavor and a pleasant texture. Simply follow the instructions on the package to create light and fluffy rolls with a wonderful taste and crispy crust – perfect for both breakfast and lunch.                                                                 Ingredients: WHEAT flour, whole grain WHEAT flour (46%), RYE kernels (6%), flax seeds, sugar, iodized salt, sunflower seeds, GLUTEN, enzyme (amylase), organic WHEAT malt flour, flour treatment agent (E300).

Soft Kernel Rye Bread from Amo is a tasty and nutritious rye bread mix that only requires the addition of water. The rye bread is perfect for breakfast, lunch or whenever you are feeling a little hungry. Serve the rye bread as a delicious sandwich or make a tasty packed lunch with this moist and flavourful soft kernel rye bread.  Ingredients: Sifted RYE flour*, RYE kernels (20%), WHEAT flour, sunflower seeds (10%), wholegrain RYE flour*, dried RYE sourdough (4.5%), linseeds (4%), iodised salt, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), dried yeast, emulsifier (E 491), BARLEY malt flour, WHEAT malt flour. *contains 60% RYE. Finished baked bread contains 40% RYE.

Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.

Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Ingredients: Wholegrain RYE flour*, RYE kernels* 18%, sifted RYE flour*, WHEAT flour, sunflower seeds 6%, dried RYE sourdough* 5%, puffed durum WHEAT kernels 4%, sea salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), WHEAT gluten, dried yeast, emulsifier (E491), BARLEY malt flour, WHEAT malt flour. *Contains 75% RYE. Finished baked bread contains 49% RYE.

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.Ingredients: sugar-beet  syrup, sugar-cane  syrup, saltNutritional information per. 100g: Energy 1330/310 kJ / kilocalories fat 0 g saturated fat 0 g 77 g carbohydrates as sugar 77 g protein 0,5 g salt 0.94 g.

Glucose syrup is a mixture of different sugars, which is extracted from wheat starch. The difference between glucose syrup and light and dark syrup from DAnSukker is due to the raw materials. Glucose syrup is not as sweet as regular syrup.Glucose syrup is used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream a creamy and soft texture. Similarly, glucose syrup prevents caramel from crystallizing and becoming gritty.Glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm). At a gluten content below 0.002%, the product can be declared gluten-free.Contents: Glucose syrup

Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g

Organic Brown Sugar from Dansukker has a light golden-brown colour and a soft consistency. The flavour is mildly aromatic, with lovely notes of caramel. It is made from organic sugar from Danish and Swedish sugar beets and organic cane sugar syrup. Tip! The best way to store Brown Sugar after opening is in the refrigerator.Ingredients: Organic Sugar and organic cane sugar syrup.

Perlesukker consists of large sugar crystals - i.e. sugar crystals that have been boiled for an extra long time. Perlesukker is used as a decoration on cakes and cookies - and is a "must" on Swedish Kanelbullar  Ingredients: Large sugar crystals

Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.

Dr. Oetker Baking Soda is used as a raising agent in baked goods – available in a convenient 140 g container.  Unlike baking powder, baking soda does not contain any acid. This type of raising agent is particularly suitable for cakes containing acidic ingredients, such as lemon cake or brownies, or cakes made with cultured dairy products such as buttermilk. When baking soda comes into contact with the acid in the batter, carbon dioxide is released, causing the batter to rise.  Ingredients: Raising agent (sodium bicarbonate (E 500)).

Brunkagekrydderi is a special blend of different, exquisite spices, which ensures that the Christmas cookies taste just right. Recipe on the back of the package.Brunkagekrydderi is also suitable for other Christmas cakes and can easily be mixed into melted chocolate when making homemade confectionery.Ingredients: cinnamon, cloves, ginger, orange peel powder

Dr. Oetker Cake cream with vanilla flavor is a true classic and the Danes' favorite cake cream - especially for a traditional Danish layered cake (lagkage). The cake cream is easy and quick to prepare. Just add ½ l of milk per letter cake cream, beat for 1 min., and put the cake cream in the fridge. After 20 min. in the refrigerator, the cake cream is ready for use in e.g. layered cake, cream buns, pies, etc. Ingredients: Sugar, modified potato starch, stabilizers (E 450, E 339), gelling agent (carrageenan), thickener (guar gum), flavouring, salt, colors (E 160b, E 160a, E 101) May contain traces of GLUTEN, MILK, EGGS , NUTS

Dr. Oetker Hjortetaksalt is a leavening agent that is suitable for flat and soft cakes such as layer cake bases and cakes. Deer antler salt is not suitable for tall cakes and muffins.Hjortetaksalt is a chemical salt which, when heated, decomposes into two gases, ammonia and carbon dioxide. The splitting causes the dough to rise sharply. Due to the slightly strong odor, Hjortetaksalt is only used for flat baked goods with a large surface, such as "klejner", vanilla cookies, and "pebernødder". In this way, the characteristic odor can easily evaporate.Did you know that the name Hjortetaksalt (deer antler salt) is due to the fact that the leavening agent is a salt that was previously extracted from deer antlers? Today it is purely chemical.Ingredients: Leavening agent (ammonium bicarbonate (E 503)).

The baking ingredient potaske is suitable for flat pastries such as brunkager. It makes the pastry particularly crispy and enhances the browning effect. Before using the ingredient, dissolve it in cold water and then add it to the dough.Ingredients:Raising Agent; potassium carbonate

Dr. Oetker Vanilla Sugar is made from Madagascar Bourbon vanilla sugar, which gives a powerful aroma. Vanilla sugar is suitable for both baked goods, whipped cream, and cake cream. Dr. Oetker Madagascar Bourbon Vanilla Sugar is extracted using natural extracts and beans from valuable bourbon vanilla.Ingredients: Sugar, aroma (vanillin, natural bourbon vanilla aroma), crushed extracted vanilla bean.Store in a dry and cool area

Do you dream of delicious home-baked sourdough bread, but don't have the time or money to feed a sourdough daily? Then is Dr. Oetkers Sourdough the perfect solution for you!  With Dr. With Oetker Sourdough, you can easily and quickly bake delicious sourdough buns and bread, without the hassle of starting a sourdough. A bag of Dr. Oetker Sourdough consists of both dried sourdough and dry yeast, in this way the yeast helps to start the sourdough and make the bread rise at record speed. Because Dr. Oetker Sourdough does not make the bread taste sour, it is also perfect to use if you want to bake sweet sourdough bread, e.g. brownies or cinnamon rolls. 1 bag of sourdough is suitable for approx. 500 g flour and add together with the flour.  Ingredients: 67% dried wheat sourdough, wheat malt flour, 16% dried baker's yeast, emulsifier (sorbitan monostearate). May contain traces of: Milk, eggs, soy and nuts.

FiberHusk is a pure fiber product that contains 85% dietary fibre. It can be added to all recipes and ready-made bread mixes and is really good if you want more fiber in your diet. FiberHusk is powdered psyllium seed husks and therefore finer in texture than traditional psyllium seed husks.FiberHusk is taste neutral and absorbs liquid. It makes your dough supple and the bread airy, and gives a good cohesive texture to classic dishes such as meatballs, pizza and the like. Always add FiberHusk together with the dry ingredients and, if necessary, add extra liquid. FiberHusk has a wide range of possible uses. It can be used in smoothies, in pancake batter, in meatball batter, in omelettes, in yeast dough and not least for gluten-free baking. FiberHusk has a gelling effect, and this means that FiberHusk is super good for gathering a dough.  Ingredients: Powdered Psyllium seed husks (Plantago ovata).

Finax Flour Mix is a gluten-free flour that can be used as a substitute for regular wheat flour. This gluten-free flour allows you to bake moist, light, and fluffy breads and cakes. The flour mix contains skimmed milk powder, which helps give the bread more flavour and a golden-brown crust. Use it for everything from cakes and bread to pizza dough. Ingredients: Gluten-free WHEAT starch, skimmed MILK powder, oligofructose, thickener (guar gum), vitamin B3 (niacin), iron, vitamin B1 (thiamine), vitamin B6 (pyridoxine), vitamin B2 (riboflavin).

Gestus Æblekagerasp has just the right sweetness and the right crunch for an old-fashioned Danish apple cake. Although one can debate whether it is actually a dessert instead of a cake. Danish apple cake consists of just three ingredients: boiled apples, whipped cream, and æblekagerasp (apple cake breadcrumbs) The combination of the sour-sweet apples, the soft whipped cream and the crispy apple cake crumb creates a small heavenly mouthful.  You can also use the crispy apple cake crumb as a sprinkle on your yoghurt or you can replace the cooked apples in the apple cake with rhubarb.Ingredients: WHEAT flour, sugar, salt with added iodine, dry yeast, color (E150a) almond flavor