Bakery

Amo coarse rye flour 1kg

Amo coarse rye flour is ground rye kernels with all parts of the shell and germ. Rye is a very robust type of grain, which is especially known from the Danish rye bread. The protein of rye flour does not form gluten, which means that rye bread cannot rise in the same way as a wheat dough. Rye flour has a rich taste and aroma and can be used in almost all types of wholemeal bread. It is suitable for mixing with other types of flour.It is recommended to eat at least 75 grams of whole grains per day as part of a varied diet. Coarse rye flour contains 100 grams of whole grains per 100 grams.Ingredients: Rye flour, barley malt flour

CHF 3.50*

Amo Drømmekage from Brovst 525g

Drømmekage (Dream cake) from Brovst is one of the most loved Danish cakes.With this cake mix from Amo, you can easily and simply bake a delicious drømmekage yourself.Ingredients: sugar, WHEAT FLOUR, brown sugar (sugar, cane sugar syrup), coconut, SWIM MILK POWDER; EGG POWDER, raising agent (sodium bicarbinate E 450, E341) salt, aroma (egg, vanilla) WHEAT MALT FLOUR, color (riboflavin)May contain traces of almonds

CHF 5.90*

Amo Graham flour 1 kg

Graham flour is whole wheat flour with all parts of the shell. The flour is finely grounded and can be used alone when baking. Graham flour is used for the classic graham bread, but wheat flour can also be added to give the bread more volume. When baking with graham flour, it is an advantage to add an acidified dairy product. It helps to make the dough elastic and retain moisture in the bread.It is recommended to eat at least 75 g of whole grains per day as part of a varied diet. Graham flour contains 100 grams of whole grains per 100 grams.Ingredients: Whole wheat flour (graham)

CHF 2.90*

Amo sunflower rye bread 1 kg

Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.

CHF 6.90*

Amo Whole grain rye bread 1kg

A rich and rustic bread which is perfect for lunch. Add only yeast and water.The power of a proper rye bread is already felt in the heavy, slightly sticky dough. Rye is full of flavour, the whole grain gives the bread perfect fullness and the rye flakes make it extra good and juicy.Contents: Rye flour*, rye flakes* (23%), semi-sifted rye flour, wheat flour, dried sourdough from rye (6%), salt with added iodine, wheat starch, dried malt extract from barley, malt flour from barley. *Contains 85% rye and 60% whole grains.

CHF 6.90*

DanSukker Brun Farin 500 g

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

CHF 4.90*

Dansukker Dark Syrup 750 g

Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.Ingredients: sugar-beet syrup, sugar-cane syrup, saltNutritional information per. 100g: Energy 1330/310 kJ / kilocalories fat 0 g saturated fat 0 g 77 g carbohydrates as sugar 77 g protein 0,5 g salt 0.94 g.

CHF 4.90*

DanSukker Glykosesirup 400g

Glucose syrup is a mixture of different sugars, which is extracted from wheat starch. The difference between glucose syrup and light and dark syrup from DAnSukker is due to the raw materials. Glucose syrup is not as sweet as regular syrup.Glucose syrup is used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream a creamy and soft texture. Similarly, glucose syrup prevents caramel from crystallizing and becoming gritty.Glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm). At a gluten content below 0.002%, the product can be declared gluten-free.Contents: Glucose syrup

CHF 6.90*

Dansukker Lys Sirup 750 g

Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g

CHF 4.90*

Dr. Oetker Baking Powder 140g

Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.

CHF 1.90*

Dr. Oetker Baking Soda 140g

Dr. Oetker Natron is used as a leavening agent in baked goods - in a practical 140g can. Baking soda contains no acid, unlike baking soda. This type of leavening agent is best suited for cakes with acidic ingredients, e.g. lemon moon or brownie, or for cakes that contain sour milk products such as buttermilk. When baking soda comes in contact with the acid in the dough, carbon dioxide arises and the dough begins to rise.Contents: leavening agent (Sodium bicarbonate (E 500))

CHF 1.90*

Dr. Oetker Brunkagekrydderi 20g

Brunkagekrydderi is a special blend of different, exquisite spices, which ensures that the Christmas cookies taste just right. Recipe on the back of the package.Brunkagekrydderi is also suitable for other Christmas cakes and can easily be mixed into melted chocolate when making homemade confectionery.Ingredients: cinnamon, cloves, ginger, orange peel powder

CHF 3.50*

Dr. Oetker Vaniljesukker 140g

Dr. Oetker Vanilla Sugar is made from Madagascar Bourbon vanilla sugar, which gives a powerful aroma. Vanilla sugar is suitable for both baked goods, whipped cream, and cake cream. Dr. Oetker Madagascar Bourbon Vanilla Sugar is extracted using natural extracts and beans from valuable bourbon vanilla.Ingredients: Sugar, aroma (vanillin, natural bourbon vanilla aroma), crushed extracted vanilla bean.Store in a dry and cool area

CHF 5.90*

Gilleleje Rugbrødsblanding 900g

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye sieve flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

CHF 6.90*

Heimatsmühle rye flour 1000g

Heimatsmühle rye flour type 1150. Excellent for making mixed rye and rye bread. We recommend the rye flour type 1150 for gingerbread, mixed bread, and rye bread.Items baked with rye are typically a bit darker and firmer. Rye can be an important part of a balanced diet.

CHF 3.90*

Hjortetaksalt 25g

Tørsleffs Hjortetaksalt is a leavening agent that is suitable for flat and soft cakes such as layer cake bases and cakes. Deer antler salt is not suitable for tall cakes and muffins.Hjortetaksalt is a chemical salt which, when heated, decomposes into two gases, ammonia and carbon dioxide. The splitting causes the dough to rise sharply. Due to the slightly harsh odor, Hjortetaksalt is only used for flat baked goods with a large surface, such as kleiner, vanilla wreaths and layer cake bases. In this way, the characteristic odor can easily evaporate.Did you know that the name Hjortetaksalt (deer antler salt) is due to the fact that the leavening agent is a salt that was previously extracted from deer antlers? Today it is purely chemical.Ingredients:Leavening agent (ammonium bicarbonate (E 503)).

CHF 3.50*

Kartoffelmel 500g

Potato flour has nothing to do with flour. It's similar, but it's actually made from potatoes, where the starch has been extracted from them.Potato flour can be used as starch in dishes for people who do not tolerate gluten. It is 100 percent gluten-free. In addition, there is virtually no fat or protein in it - and then there is no taste or color in this starch.Potato flour can also be used as a stain remover. If you spill red wine or other colored liquid on the floor, the potato flour is your friend. As it has an enormous absorbency, it can suck the liquid up from the carpet or the wooden floor. Sprinkle potato flour on the stain and let it dry. Then you vacuum up the now colored potato flour and the stain has almost disappeared.Ingredients: Potato starch

CHF 1.90*

Muffin cups 100 pcs

Festive muffin cups in paper with Danish flags. Ø7cmIt is recommended that the cups be placed in a fixed muffin tin to hold the form.Pack of 100 pcs

CHF 6.90*

Muffin paper cups 50 pcs

Festive muffin cups in paper with Danish flags. Ø7cmIt is recommended that the cups be placed in a fixed muffin tin to hold the form.Pack of 50 pcs

CHF 3.90*

Odense Bronze dust 5g

Odense Bronze dust is extracted from natural minerals, and has no added flavor. Odense Bronze dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: color E172

CHF 9.90*

Odense Dessertmasse Pistacie 200 g

This dessert cream filling from Odense has a rich and pleasant taste of pistachio. The dessert cream filling is perfect to use for decorating cakes and desserts where you want to make a little extra out of it. In addition, you can also mix it in ice cream to give an extra good taste. Odense Dessert cream filling with a taste of pistachio is 100% ready for use.Ingredients: Sugar, apricot kernels, water, humectant (E420), glucose syrup, flavor, starch (corn), preservative (E202), acidity regulator (E330), colors (E100, E141).May contain traces of almonds.

CHF 6.90*

Odense gold dust 5g

Odense Gold dust has no taste and is an edible decoration for all kinds of cakes and confectionery that need a festive boost. For example, use a brush when decorating your cakes and confectionery so you can easily dose the amount you want. You can also add a nice, shiny effect to, for example, chocolate with the beautiful gold dust.Ingredients: Colors (E171, E172)

CHF 9.90*

ODENSE Kransekage 400 g

Make the most delicious home-baked "kransekage", petit four or cake base of high quality in almost no time with ODENSE Kransekage. ODENSE kransekage is a ready-made cake mass, ready to spray out. Press out, bake and enjoy the scent of original, freshly baked almond cakes. Star ethyl is embedded in the bag. Ingredients:Sugar, apricot kernels, water, ALMONDS (7%), glucose syrup, starch (corn), egg white powder, preservative (E202), acidity regulator (E330).

CHF 11.90*

Odense lakrids crisp 75g

Odense Licorice crunch is crispy and delicious licorice decoration with natural color and taste. Can be used for decorating cakes, homemade confectionery, or desserts.Ingredients: sugar, ammonia, licorice extract, glucose syrup, natural aroma, sunflower oil, surface treatment agent (beeswax) color (E153)

CHF 6.90*

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