Graham flour is whole wheat flour with all parts of the shell. The flour is finely grounded and can be used alone when baking. Graham flour is used for the classic graham bread, but wheat flour can also be added to give the bread more volume. When baking with graham flour, it is an advantage to add an acidified dairy product. It helps to make the dough elastic and retain moisture in the bread.It is recommended to eat at least 75 g of whole grains per day as part of a varied diet. Graham flour contains 100 grams of whole grains per 100 grams.Ingredients: Whole wheat flour (graham)

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.Ingredients: sugar-beet  syrup, sugar-cane  syrup, saltNutritional information per. 100g: Energy 1330/310 kJ / kilocalories fat 0 g saturated fat 0 g 77 g carbohydrates as sugar 77 g protein 0,5 g salt 0.94 g.

Glucose syrup is a mixture of different sugars, which is extracted from wheat starch. The difference between glucose syrup and light and dark syrup from DAnSukker is due to the raw materials. Glucose syrup is not as sweet as regular syrup.Glucose syrup is used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream a creamy and soft texture. Similarly, glucose syrup prevents caramel from crystallizing and becoming gritty.Glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm). At a gluten content below 0.002%, the product can be declared gluten-free.Contents: Glucose syrup

Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g

Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.

Dr. Oetker Natron is used as a leavening agent in baked goods -  in a practical 140g can. Baking soda contains no acid, unlike baking soda. This type of leavening agent is best suited for cakes with acidic ingredients, e.g. lemon moon or brownie, or for cakes that contain sour milk products such as buttermilk. When baking soda comes in contact with the acid in the dough, carbon dioxide arises and the dough begins to rise.Contents: leavening agent (Sodium bicarbonate (E 500))

Brunkagekrydderi is a special blend of different, exquisite spices, which ensures that the Christmas cookies taste just right. Recipe on the back of the package.Brunkagekrydderi is also suitable for other Christmas cakes and can easily be mixed into melted chocolate when making homemade confectionery.Ingredients: cinnamon, cloves, ginger, orange peel powder

The baking ingredient potaske is suitable for flat pastries such as brunkager. It makes the pastry particularly crispy and enhances the browning effect. Before using the ingredient, dissolve it in cold water and then add it to the dough.Ingredients:Raising Agent; potassium carbonate

Dr. Oetker Vanilla Sugar is made from Madagascar Bourbon vanilla sugar, which gives a powerful aroma. Vanilla sugar is suitable for both baked goods, whipped cream, and cake cream. Dr. Oetker Madagascar Bourbon Vanilla Sugar is extracted using natural extracts and beans from valuable bourbon vanilla.Ingredients: Sugar, aroma (vanillin, natural bourbon vanilla aroma), crushed extracted vanilla bean.Store in a dry and cool area

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye sieve flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Heimatsmühle rye flour type 1150. Excellent for making mixed rye and rye bread. We recommend the rye flour type 1150 for gingerbread, mixed bread, and rye bread.Items baked with rye are typically a bit darker and firmer. Rye can be an important part of a balanced diet.

Dr. Oetker Hjortetaksalt is a leavening agent that is suitable for flat and soft cakes such as layer cake bases and cakes. Deer antler salt is not suitable for tall cakes and muffins.Hjortetaksalt is a chemical salt which, when heated, decomposes into two gases, ammonia and carbon dioxide. The splitting causes the dough to rise sharply. Due to the slightly strong odor, Hjortetaksalt is only used for flat baked goods with a large surface, such as "klejner", vanilla cookies, and "pebernødder". In this way, the characteristic odor can easily evaporate.Did you know that the name Hjortetaksalt (deer antler salt) is due to the fact that the leavening agent is a salt that was previously extracted from deer antlers? Today it is purely chemical.Ingredients: Leavening agent (ammonium bicarbonate (E 503)).

Granules of licorice root extract have many uses. Use it in tea, baked goods, or to give dessert an extra twist.Contents: Licorice root extractPeople who suffer from high blood pressure should avoid excessive intake

Delicious licorice powder that can be used in cooking, in tea, in baked goods, and for exciting desserts.Contents: raw licorice from licorice root.May contain traces of peanuts and other nuts.People suffering from high blood pressure should avoid excessive intake.

Festive muffin cups in paper with Danish flags. Ø7cmIt is recommended that the cups be placed in a fixed muffin tin to hold the form.Pack of 100 pcs

Festive muffin cups in paper with Danish flags. Ø7cmIt is recommended that the cups be placed in a fixed muffin tin to hold the form.Pack of 50 pcs

Odense Bronze dust is extracted from natural minerals, and has no added flavor. Odense Bronze dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: color E172

This dessert cream filling from Odense has a rich and pleasant taste of pistachio. The dessert cream filling is perfect to use for decorating cakes and desserts where you want to make a little extra out of it. In addition, you can also mix it in ice cream to give an extra good taste. Odense Dessert cream filling with a taste of pistachio is 100% ready for use.Ingredients: Sugar, apricot kernels, water, humectant (E420), glucose syrup, flavor, starch (corn), preservative (E202), acidity regulator (E330), colors (E100, E141).May contain traces of almonds.

Odense Gold dust has no taste and is an edible decoration for all kinds of cakes and confectionery that need a festive boost. For example, use a brush when decorating your cakes and confectionery so you can easily dose the amount you want. You can also add a nice, shiny effect to, for example, chocolate with the beautiful gold dust.Ingredients: Colors (E171, E172)

Odense Licorice crunch is crispy and delicious licorice decoration with natural color and taste. Can be used for decorating cakes, homemade confectionery, or desserts.Ingredients: sugar, ammonia, licorice extract, glucose syrup, natural aroma, sunflower oil, surface treatment agent (beeswax) color (E153)

Delicious and soft marzipan with a lovely taste of salted caramel.Perfect for confectionery and cakes.Ingredients: ALMONDS (50%), sugar, water, glucose syrup, natural flavoring, salt, preservative (E202), color (E150c).

ODENSE Nougat is delicious to combine with marzipan and chocolate for confectionery or in cakes and desserts. Our ODENSE nougat is in the well-known ODENSE quality, which for generations has given wonderful taste of hazelnuts for confectionery, desserts and cakes. Has a rich taste of hazelnuts and a sweetness, perfect for i.a. the Christmas candy. Ingredients: Sugar, HAZELNUTS (33%), cocoa butter, lactose-rich protein-reduced whey powder (MILK), cocoa mass, low-fat cocoa, emulsifier (E322), natural vanilla aroma.

ODENSE Dark coating is easy to melt for coating confectionery. It is an easy and safe solution when you need to make homemade confectionery. Coatings do not need to be tempered. Coatings can be melted simply at low heat in, for example, a thick-bottomed pot or over a water bath. Coatings are easy to work with and do not turn gray after coating.Ingredients: Sugar, vegetable fat (whole hardened palm kernels) low fat cocoa, emulsifiers (E492 veg) sunflower lecithin, E 476 veg, natural cocoa aroma. May contain traces of milk.