Amo Graham flour 1 kg

Graham flour is whole wheat flour with all parts of the shell. The flour is finely grounded and can be used alone when baking. Graham flour is used for the classic graham bread, but wheat flour can also be added to give the bread more volume. When baking with graham flour, it is an advantage to add an acidified dairy product. It helps to make the dough elastic and retain moisture in the bread.

It is recommended to eat at least 75 g of whole grains per day as part of a varied diet. Graham flour contains 100 grams of whole grains per 100 grams.

Ingredients: Whole wheat flour (graham)