1-Enkelt bitter is sweet with a taste of anise and citrus. This is an elegant and modern bitter that is simple and nicely rounded.
The chestnut red 1-Enkelt consists of a total of 9 spices, including anise and licorice, which dominate in aroma and taste with a unique purity. Plant roots provide a pleasant taste and citrus peels provide a fantastic base from which the anise and licorice show their best side. 1-Enkelt should be served neat, chilled and is ideal for brunch. 1-Enkelt was developed in 2001 after extensive analysis work, which resulted in a sweet bitter with the taste of anise and citrus. 1-Enkelt has been tested as a clear winner, with both men and women.35% alkohol
Aalborg Export Akvavit is the classic, golden Danish aquavit. With an alcohol content of 38% and an elegant rounding with Madeira, Aalborg Export Akvavit is both an easily accessible and tasteful experience. In terms of strength, it is in the middle of the scale. With its balanced taste, Aalborg Export Akvavit is an excellent companion for especially light lunch dishes, but also classic Danish lunch and dinner dishes.0,7 L - 38%
Aalborg Porse Snaps originates from the Danish tradition of spiced schnaps - flavored with bog myrtle and seasoned with sherry and rosemary distillate. This schnapps is suitable for cheese, both blue cheese and traditional hard cheese. The bitterness is also an excellent accompaniment to or as an ingredient in chocolate desserts.40%VOL
Aalborg Taffel Akvavit Rød is a classic and permanent fixture for any Christmas or Easter lunch. The schnapps is without a doubt Denmark's most popular schnapps, which is available in the well-known crystal clear bottle. The schnapps has a strong cumin-spicy taste and should be enjoyed chilled with Danish lunch dishes, where it is particularly suitable with herring. The schnapps is also suitable for classic Danish dishes such as pork or roast. Aalborg's Rød Taffel Akvavit first saw the light of day in 1846.
Blå Gajol Vodka Shot is made from the genuine Blå Gajol lozenges mixed with vodka. Blue Gajol has the well-known, fresh taste of licorice and menthol.
Enjoy chilled in a shot glass. Ingredients: 75% Vodka (40% Vol.), sugar, liquorice, ammonium chloride, flavouringContains licorice and sugar. People suffering from high blood pressure should avoid excessive intake.
Alcohol content: 30% vol
An old acquaintance who is often seen on the table for, among other things, Christmas and Easter lunches is Gammel Dansk. It is a tasty spice schnapps, which contains 29 herbs, spices, and flowers. Old Danish has a strong and bitter taste. Contains licorice, people suffering from hypertension should avoid excessive consumption.
Yellow Gajol Vodka Shot is made from the real Gul Gajol pastilles mixed with vodka. Gul Gajol has the well-known taste of salt licorice.
For anyone who loves the original sweet and sour taste of licorice, Gul Ga-Jol is an absolute must-have drink for any party! Enjoy chilled in a shot glass. Ingredients: 75% vodka in 40% vol., sugar, raw licorice, ammonium chloride, aroma Contains licorice and sugar. People suffering from high blood pressure should avoid excessive intake. Alcohol content: 30% vol
Kirsberry Liqueur is one of the best selling cherry drinks in the world, made entirely from Danish cherries to a 100 years old recipe. Kirsberry is a 100% natural product with no artificial colourings or preservatives.Taste: A light mouthfeel, delicately flavoured dark cherry, red wine and light spice.Ingredients: Water, alcohol, sugar, fruit wine, jouice concentrates, extracts of spice and natural flavourings.with colourant
The original botanical recipe of Linie Aquavit has remained unchanged since its creation, more than 200 years ago.Linie is a potato-based spirit, distilled in pot stills with a special blend of Nordic herbs and spices to give it its distinct flavour. The young spirit is placed in Spanish Oloroso sherry casks to develop further. Ultimately the casks are sent on a sea journey across the world to mature.The result is an extraordinarily smooth and well balanced aquavit with leading notes of caraway and star anise – and finer hints of vanilla and sherry.
At the Sams Island Distillery, the distillers believe in simplicity and balance. They respect the tradition of classical distillation, but have come across the recipe for Sams Island Gin through their experiments with various gins from around the world. In this variety of the gin, the distillers use high-quality blackcurrants, fresh micro-greens and dark-ripe juniper. All botanicals come from the wild nature of the Danish island of Samsø. The organic blackcurrants are full of intense aromas and make the Sams Island Solbaergin Gin taste extraordinary.42% - 35cl
Sams Island Rum is made from sugar beet. It is then fermented and then the sugar beet pulp is fermented and stored in Samsoe oak, which adds color and sweetness. Thereafter the bottles are tapped and individually numbered.Sams Island Rum is sharp and tingling on the tip of the tongue and lips. Sweetness is followed by subdued notes of vanilla and a hint of coconut from the oak.42% Alc. VoL
The original ’Classic’ was introduced on the occasion of Tuborg’s 120th birthday. Together, the complex combination of several different types of malt results in a playful mixture of an easy-to-drink beer with lots of great taste. The beer is dark in color and has a little bit of sweetness in the taste.Ingredients: Water, BARLEY MALT, BARLEY and HOPS. 4,6% vol.
Guld Tuborg is a strong pilsner beer of 5.6% vol. The beer was originally developed for export, but was launched here in 1895. Popularly, the beer is also better known as "The Golden Lady" or "The Golden Lady". You experience an elegant taste with a good balance between dry fullness and liveliness. The elegant Golden Lady stands golden with white foam in the glass. The aroma is captivating with hints of fruit and a bit of fennel. Enjoy e.g. Guld Tuborg for meat dishes with sauce and potatoes or for mild cheeses. The Golden Lady should be enjoyed at approx. 7-10ºCContents: water, barley malt, barley and hops.
This dark pilsner has, over the years, become a clear sign that Christmas is upon us. The annual launch in Denmark, known as 'J-day', takes place the first Friday in November and is a day of celebration across Denmark. Carlsberg employees drive around in truck to visit bars and cafés while singing the traditional Tuborg Christmas Brew song and handing out free beer to the guests to mark the start of the festive season.The beer itself is a bottom-fermented wiener beer brewed on lager, münchener and caramel malt, and added English liquorice. The beer is dark-golden with a fresh aroma of caramel, cereal, liquorice and blackcurrant.Excellent with traditional Christmas recipes. You can also enjoy it with smoked fish, grilled/fried herring, smoked ham with kale, pork roast and duck.Ingredients: Water, barley malt, barley, licorice and hops. 5.6% alcohol
Fruity-sweet Danish honey wine in a stone jug.
In Nordic mythology, mead is considered a drink of the gods. As a stylish mead in the tradition of the Vikings, the Danish Valhalla Mjød impresses with its fruity-sweet taste of the best honey and a bouquet that is reminiscent of apples and flowers. The light mead is very good as an aperitif, but is also served with sweet or fruity desserts and is an unusual alternative to dessert wine. The heavy stone jug, whose label is decorated with a Viking motif, supports the authentic, original impression of Valhalla Mjød.To be enjoyed chilled. Valhalla Mead is a drink for gods and humans.Indeholder sulfitter, aroma and color: caramel E150.14,5% vol.
CHF 22.00*
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