Sams Island Rum is made from sugar beet. It is then fermented and then the sugar beet pulp is fermented and stored in Samsoe oak, which adds color and sweetness. Thereafter the bottles are tapped and individually numbered.
Sams Island Rum is sharp and tingling on the tip of the tongue and lips. Sweetness is followed by subdued notes of vanilla and a hint of coconut from the oak.
42% Alc. VoL
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We are on vacation
We are on holiday from the 21st to the 28th of July.
All orders made in this period will be shipped out on the 30. July
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