Aalborg Export Akvavit is the classic, golden Danish aquavit. With an alcohol content of 38% and an elegant rounding with Madeira, Aalborg Export Akvavit is both an easily accessible and tasteful experience. In terms of strength, it is in the middle of the scale. With its balanced taste, Aalborg Export Akvavit is an excellent companion for especially light lunch dishes, but also classic Danish lunch and dinner dishes.0,7 L - 38%

Aalborg Taffel Akvavit Rød is a classic and permanent fixture for any Christmas or Easter lunch. The schnapps is without a doubt Denmark's most popular schnapps, which is available in the well-known crystal clear bottle. The schnapps has a strong cumin-spicy taste and should be enjoyed chilled with Danish lunch dishes, where it is particularly suitable with herring. The schnapps is also suitable for classic Danish dishes such as pork or roast. Aalborg's Rød Taffel Akvavit first saw the light of day in 1846.

Treat yourself or your guests to Easter with crunchy almond eggs from Anthon Berg. The delicious chocolate eggs have a roasted almond in the middle and are coated with a crispy sugar dragée in delicate pastel colors. Ingredients: Sugar, roasted ALMONDS 26%, whole MILK powder, cocoa butter, cocoa mass, rice starch, thickener (gum arabic), emulsifier (lecithin), fully hardened vegetable fat (palm kernel), coloring (mixed carotenes, carmine), vanilla extract. May contain traces of other nuts. At least 33% cocoa solids and at least 23% milk components in the milk chocolate.

Gift box with 16 assorted delicious marzipan Easter eggs.   There are three yummy varieties in the box: The regular eggs with marzipan, with nougat and with licorice flavor. 248gIngredients: Sugar, almonds 12% apricot kernels, cocoa mass, cocoa butter, glucose syrup, whole milk powder, roasted hazelnuts 2%, milk sugar, rice starch, thickener (Aramaic rubber) crude licorice 0.4%, dyes (mixed carotene carbines, carbine, carbine, carbine complex) emulsifier (lecithin) ammonium chloride, preservative (sorbic acid) whole hardened vegetable fat (palm kernel) natural aroma, humectant (invertase) vanilla extract.May contain traces of other nuts.Keep dry and cool.

Anthon Berg Fugleæg with licorice are delicious treats from Denmark that give you a varied Easter celebration. The delicious marzipan eggs are coated in fine milk chocolate and have a pleasantly juicy bite. A crunchy sugar crust forms the colorful coating. This tastes intensely of  licorice and makes the sweet Easter eggs a unique treat. Ingredients: sugar, ALMONDS12%, apricot kernels 10%, cocoa butter, whole MILK powder, glucose syrup, cocoa mass, licorice root extract 2%, thickener (gum arabic), lactose, ammonium chloride 0.4%, emulsifier (rapeseed lecithin), coloring (titanium dioxide, carmine, vegetable charcoal). ), fully hydrogenated vegetable fat (palm kernel), preservative (sorbic acid), vanilla, humectant (invertase). Cocoa 33% minimum and milk ingredients 23% minimum in the milk chocolate portion. Allergens: Contains ALMONDS and MILK. May contain traces of NUTS. Store cool and dry.

Anthon Berg Fugleæg with Nougat brings color to your Easter basket. The crunchy eggs with their colorful dragee shell are filled with juicy marzipan. This is encased in a creamy layer of nougat, which makes for a particularly full-bodied treat when snacking. A real eye-catcher for every Easter table. Ingredients: Sugar, ALMONDS 10%, apricot kernels 9%, roasted HAZELNUTS 7%, cocoa butter, MILK sugar, cocoa mass, glucose syrup, whole MILK powder, thickener (gum arabic), coloring (titanium dioxide, carmine, carotene, copper complexes of chlorophyll), emulsifier (rapeseed lecithin), vegetable Fully hydrogenated fat (palm kernel), preservative (sorbic acid), humectant (inivertase), natural flavor, vanilla. Allergens: Contains ALMONDS, NUTS and MILK. Store cool and dry.

Red Danish Marzipan Easter Eggs with raspberry covered with dark chocolate and sugar drageeIngredients: sugar, cocoa mass, almonds 12%, apricot kernels 10%, glucose syrup, cocoa butter, raspberry juice concentrate 1%, whole milk powder, thickener (gum arabic), natural flavors, lactose, emulsifier (lecithin), coloring (titanium dioxide, carmine, carotene), vegetable Fully hardened fat in the filling (palm kernel), preservative (sorbic acid), humectant (invertase). May contain traces of other nuts.

Anthon Berg Fugleæg are delicious marzipan eggs covered in a layer of dark chocolate and a crunchy sugar coating in delicate pastel shades. So each Easter egg tempts with three irresistible taste experiences in one. The Danish confectionery classic provides real variety on the Easter plate and makes small and large sweet tooth happy. Ingredients: Sugar, cocoa mass, ALMONDS 12%, apricot kernels 11%, glucose syrup, cocoa butter, whole MILK powder, thickener (gum arabic), lactose, coloring (titanium dioxide), carotene, carmine, copper complexes of chlorophyll), emulsifier (rapeseed lecithin), whole vegetable fat hardened (palm kernel), preservative (sorbic acid), humectant (invertase). Cocoa 50% at least in the chocolate portion. Allergens: Contains almonds and milk. May contain traces of nuts. Store cool and dry.

Dill Dressing is known to be the perfect accompaniment to fish, but it also tastes great with vegetables and salad. However, we think it tastes best with a good piece of cheese.Ingredients: Water, sugar, brown sugar, vinegar, 8% dill vinegar, 8% ground mustard seeds, glucose-fructose syrup, wheat flour (gluten), salt, rapeseed oil, spices, modified starch, dried dill, thickener (E415), acidity regulator (E330), preservative (E202). pH below 4.5.

These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)

Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)

The foamy snack for your Easter basket. With Carletti Påskeskum salted caramel, you can experience a delicious snack from Denmark on Easter. The Easter marshmallow figures seduce with the intense taste of salted caramel and are covered in the best milk chocolate. A successful Easter feast for young and old.Ingredients: Sugar, Glucose Syrup, Cocoa Butter, Water, Whole Milk Powder, Cocoa Mass, Gelatin, Whey Powder (Milk), Stabilizer (Sorbitol Syrup), Skimmed Milk Powder, Salt, Emulsifier (Sunflower Lecithin), Foaming Agent (Milk Protein), Flavouring, Color (Iron Oxide).May contain traces of peanuts.Store cool and dry.

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remoulade makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).

Gravy coloring for brown sauce. Just add a few drops to your gravy to get a deep, dark color.An almost indispensable ingredient in the well-equipped Danish kitchen. If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest. The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.Ingredients: 56% coloring (ammonia caramel E150c) water, salt.

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye sieve flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Glyngøre's curry pieces are beautiful, large herring pieces in a creamy curry sauce. The herrings are ready to serve and ready to put on the lunch table. Enjoy the curry bits at a weekday lunch, at the Easter and Christmas table or for weekend guests.Ingredients:48% HERRING, rapeseed oil, water, sugar, salt, EGG FLOWERS, vinegar, spice mixture curry (including fenugreek seeds, coriander, cumin, cayenne pepper), cucumbers, onions, apple powder, dill, thickener (E415), preservatives (E415, E220) ), color (E160a), acidity regulators (E330, E300), CREAM aroma.Nutritional content per 100 g: Energy 1300 kJ / 310 kcal Fat 25 g of which saturated fatty acids 2.9 g Carbohydrate 14 g of which sugars 13 g Protein 7 g Salt 2.5 gStorage: Refrigerate 2-5 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Norwegian Sea, North Sea

Marinated "bidder" from Glyngøre are large, beautiful, ready-to-serve marinated herring pieces in a clear broth with onion, red pepper and peppercorns. Put marinated herring on the lunch table and delight your guests with a tasty herring meal.Ingredients: HERRING, sugar, 6.5% onion, salt, vinegar, red pepper, spices (including whole peppercorns), preservatives (E211, E202), natural aromas.Storage: Refrigerate 2-5 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Norwegian Sea, North Sea

The happy licorice eggs from Haribo have existed since 1959. Licorice eggs from Haribo are a wonderful mixture of colorful, coated licorice. They are particularly suitable for enjoying at Easter, but do not deceive yourself about the good taste of Licorice Eggs on other days of the year.  Ingredients: Sugar, WHEAT FLOUR, dark syrup, glucose syrup, raw licorice (3%), corn starch fruit and plantain concentrates: spirulina, apple, safflower, lemon, carrot, hibiscus syrup from invert sugar, ammonium chloride aroma, colour: curcumin, carmine, chlorophyllin copper complex, titanium dioxide gelatin, caramelised sugar, anti-caking agent: talc, vegetable oil: coconut, palm kernel, surface treatment agents: beeswax white and yellow, carnauba wax, preservative: sorbic acid

Meet Easter with the funny rabbits with green and red ears! - with cherry and raspberry flavors. These treats from Katjes are even vegan.Ingredients: sugar, maltodextrin, glucose-fructose syrup, apple juice from apple juice concentrate, acidity regulators: sodium-potassium tartrate and potassium citrate, acidifier: citric acid, gelling agent: pectins, hydrolyzed pea protein, natural flavors, coloring fruit and plant concentrates (black carrot, apple, safflower) , elderberry juice from elderberry juice concentrate, coloring spirulina concentrate, potato protein, sunflower oil, coating agent: carnauba wax.

The original botanical recipe of Linie Aquavit has remained unchanged since its creation, more than 200 years ago.Linie is a potato-based spirit, distilled in pot stills with a special blend of Nordic herbs and spices to give it its distinct flavour. The young spirit is placed in Spanish Oloroso sherry casks to develop further. Ultimately the casks are sent on a sea journey across the world to mature.The result is an extraordinarily smooth and well balanced aquavit with leading notes of caraway and star anise – and finer hints of vanilla and sherry.

Møn biscuits are baked at the bakery on the scenic Møn. They collaborate with the local Bryghus Møn, from which they get mash and beer. Mask is boiled barley malt and a residual product from beer production. The mask gives the biscuits their unique coarse structure.Serve the characterful biscuits together with an equally characterful cheese.42% WHOLE WHEAT FLOUR, WHEAT FLOUR, 13% beer (water, yeast, hops, BARLEY MALT), 12% mash (BARLEY), palm oil, sugar, coconut oil, 6% salt sprinkle [rice flour, salt, vegetable oil (palm, coconut)], colorings (E150c, E153), dextrose, salt, raising agents (E500, E503), acidity regulator (E296), yeast extract.

Møn biscuits are baked at the bakery on the scenic Møn. They collaborate with the local Bryghus Møn, from which they get mash and beer. Mask is boiled barley malt and a residual product from beer production. The mask gives the biscuits their unique coarse structure.Serve the characterful biscuits together with an equally characterful cheese.Rye biscuits with beer and mashIngredients: 34% RYE FLOUR, WHEAT FLOUR, 14% beer (water, yeast, hops, BARLEY MALT) 12% mash (BARLEY) palm oil, sugar, coconut oil, 7% malted RUG FLAKES, dried WHEAT YOURDOUGH (WHEAT FLOUR) sourdough culture, dextrose, leavening agents (E500, E503) BARLEY MALT, whey powder (from MILK) salt, emulsifier (E322)May contain traces of eggs.

The original ’Classic’ was introduced on the occasion of Tuborg’s 120th birthday. Together, the complex combination of several different types of malt results in a playful mixture of an easy-to-drink beer with lots of great taste. The beer is dark in color and has a little bit of sweetness in the taste.Ingredients: Water, BARLEY MALT, BARLEY and HOPS.  4,6% vol. 

Tuborg Påskebryg "Kylle Kylle " 5.4%When Tuborg's Easter brew, Kylle Kylle, lands, both Easter and spring are on their way. It is celebrated no better than with a Kylle Kylle, It is celebrated no better than with a Kylle Kylle, with its unique taste of spring and "hygge".Ingredients: Water, barley malt, barley, and hops.