Pack of 20 shot glasses, 3 cl

Aalborg Export Akvavit is the classic, golden Danish aquavit. With an alcohol content of 38% and an elegant rounding with Madeira, Aalborg Export Akvavit is both an easily accessible and tasteful experience. In terms of strength, it is in the middle of the scale. With its balanced taste, Aalborg Export Akvavit is an excellent companion for especially light lunch dishes, but also classic Danish lunch and dinner dishes.0,7 L - 38%

Aalborg Porse Snaps originates from the Danish tradition of spiced schnaps - flavored with bog myrtle and seasoned with sherry and rosemary distillate. This schnapps is suitable for cheese, both blue cheese and traditional hard cheese. The bitterness is also an excellent  accompaniment to or as an ingredient in chocolate desserts.40%VOL

Aalborg Taffel Akvavit Rød is a classic and permanent fixture for any Christmas or Easter lunch. The schnapps is without a doubt Denmark's most popular schnapps, which is available in the well-known crystal clear bottle. The schnapps has a strong cumin-spicy taste and should be enjoyed chilled with Danish lunch dishes, where it is particularly suitable with herring. The schnapps is also suitable for classic Danish dishes such as pork or roast. Aalborg's Rød Taffel Akvavit first saw the light of day in 1846.

Juicy and slightly sour rye bread, which will be a favorite of the whole family. Add only water. One bag gives 1 rye bread.  Enjoy it with cold cuts and top with greens. The tasty and nutritious rye bread is perfect for breakfast, lunch or when you are a little hungry. The rye bread is both easy to mix together and tastes absolutely fantastic! Ingredients: Sifted RYE flour*, RYE kernels*, WHEAT flour, sunflower seeds 10%, whole grain RYE flour*, dried RYE sourdough*, linseed 4%, salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), dry yeast, emulsifier (E 491), BARLEY malt flour, WHEAT malt flour.*contains 60% RYE. Ready-baked bread contains 40% RUG.

Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.

Treat yourself or your guests to Easter with crunchy almond eggs from Anthon Berg. The delicious chocolate eggs have a roasted almond in the middle and are coated with a crispy sugar dragée in delicate pastel colors. Ingredients: Sugar, roasted ALMONDS 26%, whole MILK powder, cocoa butter, cocoa mass, rice starch, thickener (gum arabic), emulsifier (lecithin), fully hardened vegetable fat (palm kernel), coloring (mixed carotenes, carmine), vanilla extract. May contain traces of other nuts. At least 33% cocoa solids and at least 23% milk components in the milk chocolate.

Anthon Berg The Easter Celebration is a stylish present for Marziapn lovers. The elegant gift packaging contains a mixture of chocolate-covered marzipan eggs, some of which have been coated with sugar. A selection of the finest delicacies that go wonderfully with Easter. A delicious present for someone you love or as a yummy hostess gift.Ingredients: Sugar, ALMONDS 13%, cocoa mass*, apricot kernels, water, glucose syrup, cocoa butter*, WHOLE MILK POWDER, MILK SUGAR, thickener (gum arabic), rice starch, emulsifier (lecithin), fully hydrogenated vegetable fat (palm kernel), preservative (sorbic acid), colours (carotenes, carmine, chlorophyllin-copper-complex), humectant (invertase), MILK FAT, Vanillaextract. May contain traces of gluten and hazelnuts. Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate. Minimum 50% cocoa solids in the dark chocolate. Store in a cool and dry place. *Rainforest Alliance Certified. www.ra.org

Anthon Berg Fugleæg with licorice are delicious treats from Denmark that give you a varied Easter celebration. The delicious marzipan eggs are coated in fine milk chocolate and have a pleasantly juicy bite. A crunchy sugar crust forms the colorful coating. This tastes intensely of  licorice and makes the sweet Easter eggs a unique treat. Ingredients: sugar, ALMONDS12%, apricot kernels 10%, cocoa butter, whole MILK powder, glucose syrup, cocoa mass, licorice root extract 2%, thickener (gum arabic), lactose, ammonium chloride 0.4%, emulsifier (rapeseed lecithin), coloring (titanium dioxide, carmine, vegetable charcoal). ), fully hydrogenated vegetable fat (palm kernel), preservative (sorbic acid), vanilla, humectant (invertase). Cocoa 33% minimum and milk ingredients 23% minimum in the milk chocolate portion. Allergens: Contains ALMONDS and MILK. May contain traces of NUTS. Store cool and dry.

Anthon Berg Fugleæg with Nougat brings color to your Easter basket. The crunchy eggs with their colorful dragee shell are filled with juicy marzipan. This is encased in a creamy layer of nougat, which makes for a particularly full-bodied treat when snacking. A real eye-catcher for every Easter table. Ingredients: Sugar, ALMONDS 10%, apricot kernels 9%, roasted HAZELNUTS 7%, cocoa butter, MILK sugar, cocoa mass, glucose syrup, whole MILK powder, thickener (gum arabic), coloring (titanium dioxide, carmine, carotene, copper complexes of chlorophyll), emulsifier (rapeseed lecithin), vegetable Fully hydrogenated fat (palm kernel), preservative (sorbic acid), humectant (inivertase), natural flavor, vanilla. Allergens: Contains ALMONDS, NUTS and MILK. Store cool and dry.

Anthon Berg Fugleæg are delicious marzipan eggs covered in a layer of dark chocolate and a crunchy sugar coating in delicate pastel shades. So each Easter egg tempts with three irresistible taste experiences in one. The Danish confectionery classic provides real variety on the Easter plate and makes small and large sweet tooth happy. Ingredients: Sugar, cocoa mass, ALMONDS 12%, apricot kernels 11%, glucose syrup, cocoa butter, whole MILK powder, thickener (gum arabic), lactose, coloring (titanium dioxide), carotene, carmine, copper complexes of chlorophyll), emulsifier (rapeseed lecithin), whole vegetable fat hardened (palm kernel), preservative (sorbic acid), humectant (invertase). Cocoa 50% at least in the chocolate portion. Allergens: Contains almonds and milk. May contain traces of nuts. Store cool and dry.

Roasted onions from Bähncke are large, crispy roasted onions that are gently processed and packed. They are an indispensable sprinkle for many dishes. Use them for hotdogs and burgers or try them in sandwiches, on smørrebrød and as a crunchy and tasty topping on salads.  For 100 grams of roasted onion, 240 grams of raw onion is used.  Ingredients: Onion (76%), palm oil, WHEAT flour (GLUTEN), salt.

LAST SALE DATE: 19-05-24Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).

These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)

Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)

With Frikalet, it is easy to make good meatballs (frikadeller)  with just the right taste. Just add meat and water.Made in Denmark.Ingredients: WHEAT FLOUR, salt, SKIMMED MILK POWDER, onion, MILK PROTEIN, spices (including CELERY SEEDS), hydrolysed vegetable protein, sugar, spice extracts.

Gravy coloring for brown sauce. Just add a few drops to your gravy to get a deep, dark color.An almost indispensable ingredient in the well-equipped Danish kitchen. If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest. The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.Ingredients: 56% coloring (ammonia caramel E150c) water, salt.

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Glyngøre's curry pieces are beautiful, large herring pieces in a creamy curry sauce. The herrings are ready to serve and ready to put on the lunch table. Enjoy the curry bits at a weekday lunch, at the Easter and Christmas table or for weekend guests.Ingredients:48% HERRING, rapeseed oil, water, sugar, salt, EGG FLOWERS, vinegar, spice mixture curry (including fenugreek seeds, coriander, cumin, cayenne pepper), cucumbers, onions, apple powder, dill, thickener (E415), preservatives (E415, E220) ), color (E160a), acidity regulators (E330, E300), CREAM aroma.Nutritional content per 100 g: Energy 1300 kJ / 310 kcal Fat 25 g of which saturated fatty acids 2.9 g Carbohydrate 14 g of which sugars 13 g Protein 7 g Salt 2.5 gStorage: Refrigerate 2-5 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Norwegian Sea, North Sea

Marinated "bidder" from Glyngøre are large, beautiful, ready-to-serve marinated herring pieces in a clear broth with onion, red pepper and peppercorns. Put marinated herring on the lunch table and delight your guests with a tasty herring meal.Ingredients: HERRING, sugar, 6.5% onion, salt, vinegar, red pepper, spices (including whole peppercorns), preservatives (E211, E202), natural aromas.Storage: Refrigerate 2-5 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Norwegian Sea, North Sea

NB! Last sales date is 7-5-24Marinated fillets from Glyngøre are large, beautiful herring fillets in a clear sauce with onion, red pepper and peppercorns. They belong on the lunch table and bring joy to the dinner guests. Enjoy the marinated herring fillets in good company.HERRING (Clupea harengus) (46%), water, sugar, onion (6%), salt, vinegar, pepper, allspice, preservatives (E211, E202), aroma

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remoulade makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).

Remoulade is always good for a delicious sausage or steak sandwich or as a side dish for the big cold table. Grøn Balance is a brand for you who want to eat organic products in your everyday life. Ingredients: Rapeseed oil*, reconstituted white cabbage*, water, cane sugar*, vinegar*, reconstituted onion*, pickled cucumbers* (3%) (cucumbers*, vinegar*, sugar*, sea salt), reconstituted EGG YOLK*, corn starch*, sea salt, MUSTARD POWDER*, acidity regulator (E270), stabilizer (E415), curry* (contains CELERY), turmeric*.  * = Organic.

The original botanical recipe of Linie Aquavit has remained unchanged since its creation, more than 200 years ago.Linie is a potato-based spirit, distilled in pot stills with a special blend of Nordic herbs and spices to give it its distinct flavour. The young spirit is placed in Spanish Oloroso sherry casks to develop further. Ultimately the casks are sent on a sea journey across the world to mature.The result is an extraordinarily smooth and well balanced aquavit with leading notes of caraway and star anise – and finer hints of vanilla and sherry.