Møn biscuits are baked at the bakery on the scenic Møn. They collaborate with the local Bryghus Møn, from which they get mash and beer. Mask is boiled barley malt and a residual product from beer production. The mask gives the biscuits their unique coarse structure.
Serve the characterful biscuits together with an equally characterful cheese.
42% WHOLE WHEAT FLOUR, WHEAT FLOUR, 13% beer (water, yeast, hops, BARLEY MALT), 12% mash (BARLEY), palm oil, sugar, coconut oil, 6% salt sprinkle [rice flour, salt, vegetable oil (palm, coconut)], colorings (E150c, E153), dextrose, salt, raising agents (E500, E503), acidity regulator (E296), yeast extract.