Læsø Salt

Handmade Salt Licorice is handmade Danish quality from Bagsværd Lakrids. Licorice Salt is an exciting variant that contains Læssø sea salt. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed. All licorices from Bagsværd Lakrids are gluten-free.  Carve with a sturdy knife and serve on the embedded white sheet. Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salt, ammonium chloride, vegetable emulsifiers: mono- and diglycerides, color; vegetable coal.

Suitable for meat and poultry in the oven or barbecue.Laesoe aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Salt works only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients: 125 g of Laesoe aromatic sea salt with lavage, thyme, tarragon and garlic.

Læsø aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs.Læsø Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Læsø Saltworks only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Suitable for all types of salad and casseroles. Is also perfect for an all round spice.Ingredients: 125 g of Læsø aromatic sea salt for salad with nettle and garlic.

Laesoe aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs. Finally the aromatic salt is poured gently into a decorative tub.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Saltworks only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients:125 g of Laesoe aromatic salt for fish with sea salt, thyme, dill, fennel and star anise.

For the smoked salt the sea salt is smoked gently with beech and heather from Laesoe and then poured into a practical tub with a close lid for preserving the delicate smoke flavor of the salt.Suitable for al dishes, where the piquant taste of smoke is desirable.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Salt works only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients: 125 g of smoked Laesoe salt smoked with beech and heather

Læsø Sydesalt in a beautiful canvas bag with Læsø Salt's old logo.Læsø Sydesalt is made in open iron pans, fired by the island's own firewood. Læsø Saltsyderi only makes unrefined sea salt, as they did in the old days. Læsø salt is first dried in wicker wicker baskets and then in the attic above the shop, after which it is gently poured into the beautiful canvas bags with the old Læsø logo.