Suitable for meat and poultry in the oven or barbecue.Laesoe aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Salt works only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients: 125 g of Laesoe aromatic sea salt with lavage, thyme, tarragon and garlic.

Læsø aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs.Læsø Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Læsø Saltworks only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Suitable for all types of salad and casseroles. Is also perfect for an all round spice.Ingredients: 125 g of Læsø aromatic sea salt for salad with nettle and garlic.

Laesoe aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs. Finally the aromatic salt is poured gently into a decorative tub.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Saltworks only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients:125 g of Laesoe aromatic salt for fish with sea salt, thyme, dill, fennel and star anise.

Læsø aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs. Finally the aromatic salt is poured gently into the decorative tubs with the old Læsø seal.Læsø Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Læsø Saltworks only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients: 125 g of Laesoe aromatic salt for game with sea salt, rosemary, thyme, oregano and garlic

For the smoked salt the sea salt is smoked gently with beech and heather from Laesoe and then poured into a practical tub with a close lid for preserving the delicate smoke flavor of the salt.Suitable for al dishes, where the piquant taste of smoke is desirable.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Salt works only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients: 125 g of smoked Laesoe salt smoked with beech and heather