Amandas's MSC Luxusrogn, is made from raw materials of the best quality, where the fine egg structure is preserved.To emphasize the fine taste of the roe, a puree of sun-ripened tomatoes is mixed in. A natural product without additives.Ingredients: 70% Fish roe, water, tomato concentrate, rapeseed oil, salt, thickeners (carrageenan, locust bean gum).

Mackerel fillet of high quality in the classic Amanda tomato sauce with a balanced but distinct taste of chili. The mackerel is naturally skinned in Denmark and then distributed with beautiful, large pieces of fillet in the can. This exciting variant with chili is for consumers who want an extra spicy touch to their lunch.  Amanda mackerel fillet in tomato sauce with chili is produced in Denmark, rich in protein and Omega-3 fatty acids  Ingredients list: MACKEREL FILLET (Scomber scombrus) 64%, water, tomato concentrate 10.3%, vinegar, cane sugar, spices (chili 0.39%, coriander, fenugreek flour, paprika, cumin, fennel, turmeric, pepper, cloves, garlic, cumin, sea salt, cinnamon, ginger, nutmeg, allspice, salt.

Amanda Mackerel Kræs - is finely chopped mackerel fillet in a mild tomato sauce.Amanda Mackerel Kræs is rich in omega-3 fatty acids. Among other things, Amanda is known for making high-quality products, such as their luxury roe and this mackerel. Get the recommended need for fish covered by eating 2 cans of mackerel - or cod roe a week.Amanda Mackerel 190 g is:Rich in protein and Omega-3 fatty acidsIngredients:Ingredients: Mackerel fillet (Scomber scombrus) 60%, water, tomato concentrate 14%, sugar, corn starch, salt.Unopened: dry at room temperature (+ 20-25 degrees).Opened: 2 days in the fridge (max. +5 degrees).

Delicious mackerel fillets in an organic tomato sauce. Mackerel is a semi-fatty / fatty fish that is rich in the healthy monounsaturated and polyunsaturated fatty acids, n-3 fatty acids, which are also called Omega-3 fatty acids. Mackerel is particularly rich in iodine and selenium, and it has a high content of vitamins A, D, and B12.Rich in protein and Omega-3 fatty acidsSkinned without the use of chemicalsMade in DenmarkIngredients: MAKEREL FILLET 64%, water, organic tomato concentrate 11.6%, salt, organic potato flour 0.6%.

A new product from Amanda Seafood: The well-known and beloved torskerogn is now available in a spreadable variant.Rich in protein and Omega-3 fatty acidsIngredients: 60% cod roe, water, tomato concentrate, rapeseed oil, glucose syrup, corn starch, salt, potato flakes, onions, vegetables, lemon extract, aroma, spices, spice extract

Dill Dressing is known to be the perfect accompaniment to fish, but it also tastes great with vegetables and salad. However, we think it tastes best with a good piece of cheese.Ingredients: Water, sugar, brown sugar, vinegar, 8% dill vinegar, 8% ground mustard seeds, glucose-fructose syrup, wheat flour (gluten), salt, rapeseed oil, spices, modified starch, dried dill, thickener (E415), acidity regulator (E330), preservative (E202). pH below 4.5.

Roasted onions from Bähncke are large, crispy roasted onions that are gently processed and packed. They are an indispensable sprinkle for many dishes. Use them for hotdogs and burgers or try them in sandwiches, on smørrebrød and as a crunchy and tasty topping on salads.  For 100 grams of roasted onion, 240 grams of raw onion is used.  Ingredients: Onion (76%), palm oil, WHEAT flour (GLUTEN), salt.

Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).

These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)

Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)

Beauvais Red Cabbage on glass has a characteristic sweet taste, which makes it good and well-balanced. The cabbage is harvested primarily in Denmark from September to November and is delivered almost daily on a tractor from the field to our factory in Skælskør. The red cabbage is processed soon after harvest to preserve the freshness of the raw material.Ingredients: Red cabbage, sugar, vinegar, fruit juice (apple, currant), salt.

The word Tvebak means baked twice and comes from the Dutch "tweebak". Tvebakker is a Danish classic treat, and it is often eaten with berry soup or with milk and cinnamon sugar. The crispy tvebakker are also good when you have a bit of hunger. The small, crispy two trays can be enjoyed with butter, a slice of cheese, your favorite cold meat or something completely different.  Ingredients: WHEAT FLOUR, vegetable fat, yeast, sugar, WHEAT MALT FLOUR, salt. May contain traces of SESAM.

Is there anything better than the smell of freshly baked bread? with this bread mix from Blattert you can easily make your own delicious sunflower bread. The mixture makes two smaller bread or one large loaf. Ingredients: WHEAT FLOUR, WHOLEMEAL WHEAT FLOUR, sunflower seeds, sesame, golden linseed, RYE sourdough, salt, millet

Kühne Crispy fried onions  (ristede løg) are a must on a danish hotdog. Taste great with remoulade on roast beef as well. 100g. Ingredients: Onions. palm oil, wheat flour, salt. For the production of 100g fried onions, 280g onions are used. 

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.Ingredients: sugar-beet  syrup, sugar-cane  syrup, saltNutritional information per. 100g: Energy 1330/310 kJ / kilocalories fat 0 g saturated fat 0 g 77 g carbohydrates as sugar 77 g protein 0,5 g salt 0.94 g.

Glucose syrup is a mixture of different sugars, which is extracted from wheat starch. The difference between glucose syrup and light and dark syrup from DAnSukker is due to the raw materials. Glucose syrup is not as sweet as regular syrup.Glucose syrup is used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream a creamy and soft texture. Similarly, glucose syrup prevents caramel from crystallizing and becoming gritty.Glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm). At a gluten content below 0.002%, the product can be declared gluten-free.Contents: Glucose syrup

Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g

The black currant originates from Central Europe, the Himalayas and Central Asia. The black currant was not actually cultivated until the Middle Ages. The berries hang in bunches on bushes and have a dark, almost black colour. The taste is strong and tart. Ingredients: sugar 38%, black currants, water, gelling agent (pectin) preservative (potassium sorbate) Made from 38g black currants per 100g.Keep cool after opening

In DEN GAMLE FABRIK fruit spread, freshly picked, fully ripe oranges from Spain of the seedless variety Navel/Navelinas are processed.Ingredients: Oranges, sugar, water, acidity regulator (citric acid), gelling agent (pectin), thickener (locust bean gum), preservative (potassium sorbate), antioxidant (ascorbic acid).

Wild raspberries can be found in Europe, Western Asia and America. The first mention of the original cultivation dates back to the 16th century, but a larger cultivation was not undertaken until the 19th century. The raspberries grow on a tall, thorny bush. The berry consists of small, coherent globules. The leaves of the raspberry bush can be used as tea leaves. The raspberries are picked in July/August.Ingredients: Sugar, raspberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate)

Wild raspberries can be found in Europe, Western Asia and America. The first mention of the original cultivation dates back to the 16th century, but a larger cultivation was not undertaken until the 19th century. The raspberries grow on a tall, thorny bush. The berry consists of small, coherent globules. The leaves of the raspberry bush can be used as tea leaves. The raspberries are picked in July/August.Ingredients:Sugar, raspberries, water, gelling agent (pectin), acidifier (citric acid), preservative (potassium sorbate).42g raspberries per 100g.

Den Gamle Fabrik strawberry and rhubarb jam is a lovely sweet and mild jam. It is perfect for spreading on bread. It also goes well with waffles or apple slices. Den Gamle Fabrik was founded by J.L. Andersen in 1834 and since then they have been making marmalade according to genuine old craft principles, which give their marmalade the characteristic taste of sunshine, fruit, and berries.  Ingredients: Sugar, strawberries, rhubarb, water, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate). Produced from: 40 gr. raspberries per 100 gr.

Wild strawberries can be found in large parts of America, Europe and Asia. After the 14th century, a small number of wild varieties began to be grafted. But the strawberry types we know today have only been around since the 19th century. The strawberry plant is a low-growing perennial. The edible part is actually the flower base, which swells during the ripening process, becomes juicy and thus grows into a delicious strawberry. The strawberries are picked in June/July.Ingredients: Sugar, strawberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate).