Amandas's MSC Luxusrogn, is made from raw materials of the best quality, where the fine egg structure is preserved.To emphasize the fine taste of the roe, a puree of sun-ripened tomatoes is mixed in. A natural product without additives.Ingredients:Fish roe 76%, water, tomato concentrate, rapeseed oil, salt, thickeners (carrageenan, locust bean gum).
Amanda Mackerel Kræs - is finely chopped mackerel fillet in a mild tomato sauce.Amanda Mackerel Kræs is rich in omega-3 fatty acids. Among other things, Amanda is known for making high-quality products, such as their luxury roe and this mackerel. Get the recommended need for fish covered by eating 2 cans of mackerel - or cod roe a week.Amanda Mackerel 190 g is:Rich in protein and Omega-3 fatty acidsIngredients:Ingredients: Mackerel fillet (Scomber scombrus) 60%, water, tomato concentrate 14%, sugar, corn starch, salt.Unopened: dry at room temperature (+ 20-25 degrees).Opened: 2 days in the fridge (max. +5 degrees).
A new product from Amanda Seafood: The well-known and beloved torskerogn is now available in a spreadable variant.Rich in protein and Omega-3 fatty acidsIngredients: 60% cod roe, water, tomato concentrate, rapeseed oil, glucose syrup, corn starch, salt, potato flakes, onions, vegetables, lemon extract, aroma, spices, spice extract
Dill Dressing is known to be the perfect accompaniment to fish, but it also tastes great with vegetables and salad. However, we think it tastes best with a good piece of cheese.Ingredients: Water, sugar, brown sugar, vinegar, 8% dill vinegar, 8% ground mustard seeds, glucose-fructose syrup, wheat flour (gluten), salt, rapeseed oil, spices, modified starch, dried dill, thickener (E415), acidity regulator (E330), preservative (E202). pH below 4.5.
Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).
These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)
Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)
Beauvais Red Cabbage on glass has a characteristic sweet taste, which makes it good and well-balanced. The cabbage is harvested primarily in Denmark from September to November and is delivered almost daily on a tractor from the field to our factory in Skælskør. The red cabbage is processed soon after harvest to preserve the freshness of the raw material.Ingredients: Red cabbage, sugar, vinegar, fruit juice (apple, currant), salt.
Buko Ham Cheese is a cream cheese with 17% fat. The cheese is suitable for both white and dark rye bread. An open sandwich with Buko ham-cheese, cucumber, and iceberg lettuce and is always a hit. Danish cream cheese with 7% smoked ham - spicy in taste.The article only needs to be cooled after opening.Ingredients: Cream cheese, water, 7% smoked ham (ham, salt, dextrose), butter, melting salt (E339), whey permeate powder (from milk), skimmed milk powder, acidity regulator (citric acid)
Same price, but now with 6 stick in the bag. Fruit sticks with a taste of the fig from Castus are small soft sticks made on dates. The delicious fruit sticks fit perfectly in the children's packed lunches or to take with you on the go when the little hunger strikes.-no added sugar-rich in fiber- not added preservationIngredients Fruit 95% (dates 54%, figs 44%), sunflower oil, water.May contain traces of peanuts and other nuts.Store dry and not too hot.
Same price, but now with 6 sticks in the bag. Fruit sticks with the taste of apple and raspberry from Castus are small soft sticks made on dates. The delicious fruit sticks fit perfectly in the children's packed lunches or to take with you on the go when the little hunger strikes. -no added sugar-rich in fiber- not added preservationIngredients Fruit 94% (dates 89%, apples 4%, dried raspberries 1.3% corresponding to 2.5 g fresh raspberries *), sunflower oil, water, lemon juice concentrate, natural aroma (raspberry and apple). * calculated per. 20 g fruit stick.May contain traces of peanuts and other nuts.Store dry and not too hot.
Kühne Crispy fried onions (ristede løg) are a must on a danish hotdog. Taste great with remoulade on roast beef as well. 100g. Ingredients: Onions. palm oil, wheat flour, salt. For the production of 100g fried onions, 280g onions are used.
Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.
Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.Ingredients: sugar-beet syrup, sugar-cane syrup, saltNutritional information per. 100g: Energy 1330/310 kJ / kilocalories fat 0 g saturated fat 0 g 77 g carbohydrates as sugar 77 g protein 0,5 g salt 0.94 g.
Glucose syrup is a mixture of different sugars, which is extracted from wheat starch. The difference between glucose syrup and light and dark syrup from DAnSukker is due to the raw materials. Glucose syrup is not as sweet as regular syrup.Glucose syrup is used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream a creamy and soft texture. Similarly, glucose syrup prevents caramel from crystallizing and becoming gritty.Glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm). At a gluten content below 0.002%, the product can be declared gluten-free.Contents: Glucose syrup
Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g
The black currant originates from Central Europe, the Himalayas and Central Asia. The black currant was not actually cultivated until the Middle Ages. The berries hang in bunches on bushes and have a dark, almost black colour. The taste is strong and tart. In DEN GAMLE FABRIK blackcurrant fruit spread we use Danish berries that are picked in July/August.Ingredients: Sugar (42%), blackcurrant (35%), water, gelling agent (pectin), preservative (potassium sorbate). 35g blackcurrants per 100g.
In DEN GAMLE FABRIK fruit spread, freshly picked, fully ripe oranges from Spain of the seedless variety Navel/Navelinas are processed.Ingredients: Oranges, sugar, water, acidity regulator (citric acid), gelling agent (pectin), thickener (locust bean gum), preservative (potassium sorbate), antioxidant (ascorbic acid).
Wild raspberries can be found in Europe, Western Asia and America. The first mention of the original cultivation dates back to the 16th century, but a larger cultivation was not undertaken until the 19th century. The raspberries grow on a tall, thorny bush. The berry consists of small, coherent globules. The leaves of the raspberry bush can be used as tea leaves. The raspberries are picked in July/August.Ingredients:Sugar, raspberries, water, gelling agent (pectin), acidifier (citric acid), preservative (potassium sorbate).42g raspberries per 100g.
Wild strawberries can be found in large parts of America, Europe and Asia. After the 14th century, a small number of wild varieties began to be grafted. But the strawberry types we know today have only been around since the 19th century. The strawberry plant is a low-growing perennial. The edible part is actually the flower base, which swells during the ripening process, becomes juicy and thus grows into a delicious strawberry. The strawberries are picked in June/July.Ingredients: Sugar, strawberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate)
The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remoulade makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).
Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.
Dr. Oetker Natron is used as a leavening agent in baked goods - in a practical 140g can. Baking soda contains no acid, unlike baking soda. This type of leavening agent is best suited for cakes with acidic ingredients, e.g. lemon moon or brownie, or for cakes that contain sour milk products such as buttermilk. When baking soda comes in contact with the acid in the dough, carbon dioxide arises and the dough begins to rise.Contents: leavening agent (Sodium bicarbonate (E 500))
Dr. Oetker Vanilla Sugar is made from Madagascar Bourbon vanilla sugar, which gives a powerful aroma. Vanilla sugar is suitable for both baked goods, whipped cream, and cake cream. Dr. Oetker Madagascar Bourbon Vanilla Sugar is extracted using natural extracts and beans from valuable bourbon vanilla.Ingredients: Sugar, aroma (vanillin, natural bourbon vanilla aroma), crushed extracted vanilla bean.Store in a dry and cool area