Amandas's MSC Luxusrogn, is made from raw materials of the best quality, where the fine egg structure is preserved.To emphasize the fine taste of the roe, a puree of sun-ripened tomatoes is mixed in. A natural product without additives.Ingredients: 70% Fish roe, water, tomato concentrate, rapeseed oil, salt, thickeners (carrageenan, locust bean gum).
Amanda Mackerel Kræs - is finely chopped mackerel fillet in a mild tomato sauce.
Amanda Mackerel Kræs is rich in omega-3 fatty acids. Amanda is known for making high-quality products, such as their luxury roe and this mackerel. Get the recommended need for fish covered by eating 2 cans of mackerel - or cod roe a week.
Amanda Mackerel is rich in protein and Omega-3 fatty acids.Ingredients: Mackerel fillet (Scomber scombrus) 60%, water, tomato concentrate 14%, sugar, corn starch, salt. Unopened: dry at room temperature (+ 20-25 degrees). Opened: 2 days in the fridge (max. +5 degrees).
Delicious mackerel fillets in an organic tomato sauce. Mackerel is a semi-fatty / fatty fish that is rich in the healthy monounsaturated and polyunsaturated fatty acids, n-3 fatty acids, which are also called Omega-3 fatty acids. Mackerel is particularly rich in iodine and selenium, and it has a high content of vitamins A, D, and B12.Rich in protein and Omega-3 fatty acidsMade in DenmarkIngredients: MAKEREL FILLET 64%, water, organic tomato concentrate 11.6%, salt, organic potato flour 0.6%.
No birthday without buns. The world's best birthday buns are soft, tasty and smell of happy birthday memories.
With Amo's birthday buns, it's easy to make the day festive for the birthday. It's easy to work with and in no time you can bake the best homemade birthday buns. The mixture gives approx. 16 buns. You only have to add yeast and water.Ingredients: WHEAT FLOUR, palm oil, sugar, SKIMMED MILK POWDER, EGG POWDER, glucose syrup, salt, vegetable emulsifier (E322, E472e), MILK PROTEIN, dextrose, flour treatment agent (ascorbic acid), enzyme (amylase).
Graham flour is whole wheat flour with all parts of the shell. The flour is finely grounded and can be used alone when baking. Graham flour is used for the classic graham bread, but wheat flour can also be added to give the bread more volume. When baking with graham flour, it is an advantage to add an acidified dairy product. It helps to make the dough elastic and retain moisture in the bread.It is recommended to eat at least 75 g of whole grains per day as part of a varied diet. Graham flour contains 100 grams of whole grains per 100 grams.Ingredients: Whole wheat flour (graham)
Juicy and slightly sour rye bread, which will be a favorite of the whole family. Add only water. One bag gives 1 rye bread. Enjoy it with cold cuts and top with greens. The tasty and nutritious rye bread is perfect for breakfast, lunch or when you are a little hungry. The rye bread is both easy to mix together and tastes absolutely fantastic!
Ingredients: Sifted RYE flour*, RYE kernels*, WHEAT flour, sunflower seeds 10%, whole grain RYE flour*, dried RYE sourdough*, linseed 4%, salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), dry yeast, emulsifier (E 491), BARLEY malt flour, WHEAT malt flour.*contains 60% RYE. Ready-baked bread contains 40% RUG.
Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.
Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Contents: Whole grain rye|*, rye kernels* 18%, sifted rye|*, wheat flour, sunflower seeds 6%, dried rye sourdough, puffed
durum wheat kernels 4%, sea salt with added iodine 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), wheat gluten, dry yeast, emulsifier (E 491), barley malt flour, wheat malt flour.
*contains 75% rye. Ready-baked bread contains 49% rye.
Handmade Salt Licorice is handmade Danish quality from Bagsværd Lakrids. Licorice Salt is an exciting variant that contains Læssø sea salt.
Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed. All licorices from Bagsværd Lakrids are gluten-free. Carve with a sturdy knife and serve on the embedded white sheet. Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salt, ammonium chloride, vegetable emulsifiers: mono- and diglycerides, color; vegetable coal.
Dill Dressing is known to be the perfect accompaniment to fish, but it also tastes great with vegetables and salad. However, we think it tastes best with a good piece of cheese.Ingredients: Water, sugar, brown sugar, vinegar, 8% dill vinegar, 8% ground mustard seeds, glucose-fructose syrup, wheat flour (gluten), salt, rapeseed oil, spices, modified starch, dried dill, thickener (E415), acidity regulator (E330), preservative (E202). pH below 4.5.
Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).
These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)
Liver pâté (leverpostej) is an iconic part of Danish food culture. Since its introduction in the 19th century, it has been a staple at lunch tables, both for everyday meals and festive occasions. With its rich, full-bodied flavor and creamy texture, liver pâté is a favorite among both children and adults. It can be enjoyed as a topping on rye bread, in warm dishes such as liver pâté sandwiches, or combined with tangy and crispy elements for the classic liver pâté open-faced sandwich with pickled beets and cucumber salad.Beauvais liver pâté is crafted with a focus on quality and traditional recipes, where every bite is a tribute to fine Danish ingredients. The high content of iron and B vitamins makes it not only delicious but also nutritious.Ingredients: 38% Pork fat, 27% pork liver, water, 5% CREAM, 2% EGGS, 2% onion, anchovies (FISH), hydrolysed SOYA protein, sugar, pork protein extract, salt, spices (contains CELERY), herbs, aroma.
Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)
Beauvais Red Cabbage on glass has a characteristic sweet taste, which makes it good and well-balanced. The cabbage is harvested primarily in Denmark from September to November and is delivered almost daily on a tractor from the field to our factory in Skælskør. The red cabbage is processed soon after harvest to preserve the freshness of the raw material.Ingredients: Red cabbage, sugar, vinegar, fruit juice (apple, currant), salt.
Kühne Crispy fried onions (ristede løg) are a must on a danish hotdog. Taste great with remoulade on roast beef as well. 100g. Ingredients: Onions. palm oil, wheat flour, salt. For the production of 100g fried onions, 280g onions are used.
Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.
Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.Ingredients: sugar-beet syrup, sugar-cane syrup, saltNutritional information per. 100g: Energy 1330/310 kJ / kilocalories fat 0 g saturated fat 0 g 77 g carbohydrates as sugar 77 g protein 0,5 g salt 0.94 g.
Glucose syrup is a mixture of different sugars, which is extracted from wheat starch. The difference between glucose syrup and light and dark syrup from DAnSukker is due to the raw materials. Glucose syrup is not as sweet as regular syrup.Glucose syrup is used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream a creamy and soft texture. Similarly, glucose syrup prevents caramel from crystallizing and becoming gritty.Glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm). At a gluten content below 0.002%, the product can be declared gluten-free.Contents: Glucose syrup
Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g
Perlesukker consists of large sugar crystals - i.e. sugar crystals that have been boiled for an extra long time. Perlesukker is used as a decoration on cakes and cookies - and is a "must" on Swedish Kanelbullar Ingredients: Large sugar crystals
Den Gamle Fabrik's wild lingonberries – Suitable for game, meat, sauces and desserts. Den Gamle Fabrik's wild lingonberries come from large northern forests, where the sun shines almost 24/7 throughout the summer. Ingredients: Cranberries, sugar, gelling agents (fruit pectin, carob seed flour), preservative (potassium sorbate). Made from 54 g of lingonberries per 100 g,
The black currant originates from Central Europe, the Himalayas and Central Asia. The black currant was not actually cultivated until the Middle Ages. The berries hang in bunches on bushes and have a dark, almost black colour. Jam from Den Gamle Fabrik is made in open boilers, just like in the good old days. The fruit spreads are not boiled during the process and are then carefully poured into glasses. In this way, the fine ingredients retain their natural taste, and the berries and fruit pieces are preserved in the best possible way.Ingredients:
Sugar (42%), blackcurrant (35%), water, gelling agent (pectin), preservative (potassium sorbate). 35g blackcurrants per 100g.
Cherry sauce from DEN GAMLE FABRIK is made from tasty and sun-ripened cherries. Our cherries are characterized by being beautiful, sweet and juicy and therefore suitable for cherry sauce. You can choose to serve the cherry sauce both hot and cold.Ingredient: Water, cherries (32%) (about 95% stone-free), sugar, modified starch, acidity regulator (citric acid), preservative (potassium sorbate), almond aroma. Made from 32 g cherries per. 100 g.
CHF 8.90*
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