Amandas's MSC Luxusrogn, is made from raw materials of the best quality, where the fine egg structure is preserved.To emphasize the fine taste of the roe, a puree of sun-ripened tomatoes is mixed in. A natural product without additives.Ingredients: 70% Fish roe, water, tomato concentrate, rapeseed oil, salt, thickeners (carrageenan, locust bean gum).
Mackerel fillet of high quality in the classic Amanda tomato sauce with a balanced but distinct taste of chili. The mackerel is naturally skinned in Denmark and then distributed with beautiful, large pieces of fillet in the can. This exciting variant with chili is for consumers who want an extra spicy touch to their lunch. Amanda mackerel fillet in tomato sauce with chili is produced in Denmark, rich in protein and Omega-3 fatty acids Ingredients list: MACKEREL FILLET (Scomber scombrus) 64%, water, tomato concentrate 10.3%, vinegar, cane sugar, spices (chili 0.39%, coriander, fenugreek flour, paprika, cumin, fennel, turmeric, pepper, cloves, garlic, cumin, sea salt, cinnamon, ginger, nutmeg, allspice, salt.
Amanda Mackerel Kræs - is finely chopped mackerel fillet in a mild tomato sauce.
Amanda Mackerel Kræs is rich in omega-3 fatty acids. Amanda is known for making high-quality products, such as their luxury roe and this mackerel. Get the recommended need for fish covered by eating 2 cans of mackerel - or cod roe a week.
Amanda Mackerel is rich in protein and Omega-3 fatty acids.Ingredients: Mackerel fillet (Scomber scombrus) 60%, water, tomato concentrate 14%, sugar, corn starch, salt. Unopened: dry at room temperature (+ 20-25 degrees). Opened: 2 days in the fridge (max. +5 degrees).
Delicious mackerel fillets in an organic tomato sauce. Mackerel is a semi-fatty / fatty fish that is rich in the healthy monounsaturated and polyunsaturated fatty acids, n-3 fatty acids, which are also called Omega-3 fatty acids. Mackerel is particularly rich in iodine and selenium, and it has a high content of vitamins A, D, and B12.Rich in protein and Omega-3 fatty acidsMade in DenmarkIngredients: MAKEREL FILLET 64%, water, organic tomato concentrate 11.6%, salt, organic potato flour 0.6%.
Amo coarse rye flour is ground rye kernels with all parts of the shell and germ. Rye is a very robust type of grain, which is especially known from the Danish rye bread. The protein of rye flour does not form gluten, which means that rye bread cannot rise in the same way as a wheat dough. Rye flour has a rich taste and aroma and can be used in almost all types of wholemeal bread. It is suitable for mixing with other types of flour.It is recommended to eat at least 75 grams of whole grains per day as part of a varied diet. Coarse rye flour contains 100 grams of whole grains per 100 grams.Ingredients: Rye flour, barley malt flour
Drømmekage (Dream cake) from Brovst is one of the most loved Danish cakes.With this cake mix from Amo, you can easily and simply bake a delicious drømmekage yourself.Ingredients: sugar, WHEAT FLOUR, brown sugar (sugar, cane sugar syrup), coconut, SWIM MILK POWDER; EGG POWDER, raising agent (sodium bicarbinate E 450, E341) salt, aroma (egg, vanilla) WHEAT MALT FLOUR, color (riboflavin)May contain traces of almonds
No birthday without buns. The world's best birthday buns are soft, tasty and smell of happy birthday memories.
With Amo's birthday buns, it's easy to make the day festive for the birthday. It's easy to work with and in no time you can bake the best homemade birthday buns. The mixture gives approx. 16 buns. You only have to add yeast and water.Ingredients: WHEAT FLOUR, palm oil, sugar, SKIMMED MILK POWDER, EGG POWDER, glucose syrup, salt, vegetable emulsifier (E322, E472e), MILK PROTEIN, dextrose, flour treatment agent (ascorbic acid), enzyme (amylase).
Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.
Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Contents: Whole grain rye|*, rye kernels* 18%, sifted rye|*, wheat flour, sunflower seeds 6%, dried rye sourdough, puffed
durum wheat kernels 4%, sea salt with added iodine 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), wheat gluten, dry yeast, emulsifier (E 491), barley malt flour, wheat malt flour.
*contains 75% rye. Ready-baked bread contains 49% rye.
Arla Ostehaps is a mild and soft melted cheese with 23% fat.It tastes enormously good, and especially with children and young people, the small cheese snacks are popular. New box with 18 pieces. Arla Ostehaps has been one of the Danish children's favorites since 1986.Ingredients: CHEESE, water, BUTTER, Melting salt (E339) SKIMMED MILK POWDER, acidity regulator (citric acid).
Handmade Salt Licorice is handmade Danish quality from Bagsværd Lakrids. Licorice Salt is an exciting variant that contains Læssø sea salt.
Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed. All licorices from Bagsværd Lakrids are gluten-free. Carve with a sturdy knife and serve on the embedded white sheet. Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salt, ammonium chloride, vegetable emulsifiers: mono- and diglycerides, color; vegetable coal.
Dill Dressing is known to be the perfect accompaniment to fish, but it also tastes great with vegetables and salad. However, we think it tastes best with a good piece of cheese.Ingredients: Water, sugar, brown sugar, vinegar, 8% dill vinegar, 8% ground mustard seeds, glucose-fructose syrup, wheat flour (gluten), salt, rapeseed oil, spices, modified starch, dried dill, thickener (E415), acidity regulator (E330), preservative (E202). pH below 4.5.
Bähncke Remoulade with just the right taste as you know it from the danish pølsevogn (sausage cart) - perfect for your burger, hot dog, or fries. Ingredients : Water, rapeseed oil, white cabbage, sugar, vinegar, cauliflower, cucumber, pasteurized EGG YOLK, onion, modified starch, spices (contains MUSTARD), salt, MUSTARD flour, emulsifiers (E415, E410), acidity regulator (E296), preservatives (E202 , E211), antioxidant (E385).
Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).
Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)
Beauvais Red Cabbage on glass has a characteristic sweet taste, which makes it good and well-balanced. The cabbage is harvested primarily in Denmark from September to November and is delivered almost daily on a tractor from the field to our factory in Skælskør. The red cabbage is processed soon after harvest to preserve the freshness of the raw material.Ingredients: Red cabbage, sugar, vinegar, fruit juice (apple, currant), salt.
Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.
Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.Ingredients: sugar-beet syrup, sugar-cane syrup, saltNutritional information per. 100g: Energy 1330/310 kJ / kilocalories fat 0 g saturated fat 0 g 77 g carbohydrates as sugar 77 g protein 0,5 g salt 0.94 g.
Glucose syrup is a mixture of different sugars, which is extracted from wheat starch. The difference between glucose syrup and light and dark syrup from DAnSukker is due to the raw materials. Glucose syrup is not as sweet as regular syrup.Glucose syrup is used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream a creamy and soft texture. Similarly, glucose syrup prevents caramel from crystallizing and becoming gritty.Glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm). At a gluten content below 0.002%, the product can be declared gluten-free.Contents: Glucose syrup
Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g
Perlesukker consists of large sugar crystals - i.e. sugar crystals that have been boiled for an extra long time. Perlesukker is used as a decoration on cakes and cookies - and is a "must" on Swedish Kanelbullar Ingredients: Large sugar crystals
Den Gamle Fabrik's wild lingonberries – Suitable for game, meat, sauces and desserts. Den Gamle Fabrik's wild lingonberries come from large northern forests, where the sun shines almost 24/7 throughout the summer. Ingredients: Cranberries, sugar, gelling agents (fruit pectin, carob seed flour), preservative (potassium sorbate). Made from 54 g of lingonberries per 100 g,
Cherry sauce from DEN GAMLE FABRIK is made from tasty and sun-ripened cherries. Our cherries are characterized by being beautiful, sweet and juicy and therefore suitable for cherry sauce. You can choose to serve the cherry sauce both hot and cold.Ingredient: Water, cherries (32%) (about 95% stone-free), sugar, modified starch, acidity regulator (citric acid), preservative (potassium sorbate), almond aroma. Made from 32 g cherries per. 100 g.
The rose hip has a mild, but fresh and sweet taste and is particularly suitable for jam. The rose hips give the marmalade a nice intense orange colour.
The rose hip is the reddish fruit of a species of rose called Rosa Rugosa. Rose hips are found growing wild in Denmark, where they are picked and cleaned, after which they can be used for the rose hip jam.
The official name of the rose hip is Wrinkled Rose, which comes from the plant's beautiful, white and pink flowers, which look like a Rose with wrinkled leaves. Ingredients: Sugar, 23% rose hips, water, currant juice, apple puree, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate).
Made from 34 g of fruit per 100 g.
CHF 5.60*
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