The black currant originates from Central Europe, the Himalayas and Central Asia. The black currant was not actually cultivated until the Middle Ages. The berries hang in bunches on bushes and have a dark, almost black colour. The taste is strong and tart. In DEN GAMLE FABRIK blackcurrant fruit spread we use Danish berries that are picked in July/August.Ingredients: Sugar (42%), blackcurrant (35%), water, gelling agent (pectin), preservative (potassium sorbate). 35g blackcurrants per 100g.

In DEN GAMLE FABRIK fruit spread, freshly picked, fully ripe oranges from Spain of the seedless variety Navel/Navelinas are processed.Ingredients: Oranges, sugar, water, acidity regulator (citric acid), gelling agent (pectin), thickener (locust bean gum), preservative (potassium sorbate), antioxidant (ascorbic acid).

Wild raspberries can be found in Europe, Western Asia and America. The first mention of the original cultivation dates back to the 16th century, but a larger cultivation was not undertaken until the 19th century. The raspberries grow on a tall, thorny bush. The berry consists of small, coherent globules. The leaves of the raspberry bush can be used as tea leaves. The raspberries are picked in July/August.Ingredients:Sugar, raspberries, water, gelling agent (pectin), acidifier (citric acid), preservative (potassium sorbate).42g raspberries per 100g.

Wild strawberries can be found in large parts of America, Europe and Asia. After the 14th century, a small number of wild varieties began to be grafted. But the strawberry types we know today have only been around since the 19th century. The strawberry plant is a low-growing perennial. The edible part is actually the flower base, which swells during the ripening process, becomes juicy and thus grows into a delicious strawberry. The strawberries are picked in June/July.Ingredients: Sugar, strawberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate)