Round and good. Anthon Berg Apricots in Brandy are the ingeniously delicacies for grown-ups with a sweet tooth. The crunchy chocolate thalers are covered with delicate almond and apricot marzipan, on which an aromatic apricot and brandy fruit filling is embedded. Whether as a gift or for your own pampering moment - Anthon Berg is an exquisite pleasure.Ingredients:Ingredients: sugar, cocoa mass, ALMONDS 12%, apricot kernels 11%, apricots 10%, glucose syrup, cocoa butter, ethyl alcohol, MILK FAT, brandy 0.8%, emulsifier (lecithin), thickener (pectin), flavorings, preservatives (sorbic acid, potassium sorbate) , Acidifier citric acid).
Baileys Treats by Anthon Berg – a delicious combination of smooth marzipan and the distinctive taste of Baileys liqueur. These fine chocolate treats are perfect for indulging yourself or delighting a chocolate lover.
Anthon Berg’s exquisite marzipan tarts combine rich marzipan with creamy Baileys liqueur, coated in silky milk chocolate and topped with a touch of dark chocolate – a true delight for anyone who appreciates something special.Ingredients: sugar, ALMONDS 28%, coca butter, whole MILK powder, coca mass, glucose syrup, CREAM, flavourings 1% Baileys, coloring (caustic sulphite caramel) emilfisifier (lecithin) MILK protein, preservative (sorbic acid) MILK fat, vanilla extract, alcohol. May contain traces of hazelnut. Alcohol 0,5%
Anthon Berg Blueberries in Vodka are small delicate marzipan pies made from soft marzipan of the best quality. The pies have a tasty filling of wild blueberries combined with the finest vodka, and they are coated with intense dark chocolate. The pies are packed individually and do well on any coffee table for a festive occasion.Ingredients: sugar, cocoa mass, blueberries 13%, ALMONDS 11%, apricot kernels, glucose syrup, vodka 3%, cocoa butter, MILK fat, thickener (pectin), emulsifier (rapeseed lecithin), acid (citric acid), preservatives, natural sorbent, sorbent aroma. Can contain traces of nuts.
Anthon Berg cherry in rum is the aromatic palate tickle for connoisseurs. The taste composition of fruity cherry filling, strong rum, fine almond and apricot marzipan and slightly tart dark chocolate makes the pie an exquisite gift idea. This is a good way to eat cherries.Ingredients: sugar, cocoa mass, cherries 12%, ALMONDS 11%, apricot kernels 11%, glucose syrup, alcohol (cherry liqueur, rum 0.5%), cocoa butter, MILK FAT, ethyl alcohol, thickener (pectin), emulsifier (lecithin), preservatives (sorbic acid , potassium sorbate), acidifier (citric acid).
Chocolate Treasures Salty Licorice from Anthon Berg consists of round dragée balls with a core of salty licorice coated with milk chocolate, a thin sugar shell and aromatic licorice powder. They come in a practical bucket that can be easily opened and closed again.Ingredients: sugar, SWEET MILK POWDER, cocoa butter, syrup, WHEAT FLOUR (gluten), cocoa mass, glucose-fructose syrup, raw licorice 2%, modified potato starch, ammonium chloride, salt, emulsifier (lecithin, mono- and diglycerides of fatty acids) whole hardened vegetable fat (palm kernel, coconut ) vegetable oil (coconut) surface treatment agent (carnauba wax) natural aroma, vanilla extract.Can contain traces of nuts.
Anthon Berg Dark chocolate bar filled with nougat and marzipan. The combination of soft marzipan with nougat and a coating of dark chocolate gives an absolutely irresistible taste experience.Ingredients: sugar, cocoa mass, almonds 15%, apricot kernels, toasted hazelnuts 6%, cocoa butter, glucose syrup, milk fat, whole milk powder, emulsifier (lecithin), humectant (invertase), preservative (sorbic acid), vanilla extract.May contain traces of other nuts.
Easter egg gift box from Anthon Berg - a nice Easter egg to give away or when you want to spoil your guests.
The gift box is filled to the brim with really good eggs from Anthon Berg. Here you will find coated chocolate eggs, marzipan eggs, almond eggs, and marzipan eggs with nougat.Ingredients: Sugar, cocoa mass*, ALMONDS 19%, apricot kernels, cocoa butter*, WHOLE
MILK POWDER, glucose syrup, ROASTED HAZELNUTS, MILK FAT, emulsifier (lecithin),
thickener (gum Arabic), rice starch, preservative (sorbic acid), humectant (invertase), fully
hydrogenated vegetable fat (palm kernel), colourings (carotenes, carmine, copper complexes
of chlorophylls and chlorophyllins), vanilla extract. May contain traces of gluten and hazelnuts.
Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate. Minimum 50%
cocoa solids in the dark chocolate. Store in a cool and dry place. *Rainforest Alliance Certified.
www.ra.org
Anthon Berg's marzipan bar with cognac is a delicious Danish marzipan treat in a practical bar shape. The bar is covered with a crunchy, slightly dark chocolate and has a soft marzipan center with a cognac filling. A heavenly taste experience!Ingredients: sugar, ALMONDS 15%, apricot kernels, glucose syrup, cocoa mass, cognac 6%, cocoa butter, modified corn starch, MILK FAT, preservative: sorbic acid, emulsifier: rapeseed lecithin. May contain traces of nuts. Cocoa: 50% minimum in dark chocolate.
Anthon Berg Marzipan brød is a well-known classic, wrapped in the characteristic pink foil. In the package you will find four delicious marzipan bars with soft marzipan, surrounded by a layer of rich dark chocolate. Enjoy the marzipan bar at home on the sofa with a cup of tea, or keep a marzipan bar in your bag for when you feel hungry when you're on the go.Dark chocolate filling with marzipan (76%)Ingredients: Almonds (34%) sugar, apricot kernels, cocoa mass, glucose syrup, cocoa butter, milk fat, emulsifier (lecithin), preservative (sorbic acid)At least 50% dry cocoa powder in the dark chocolate.Can contain traces of nuts.
The Anthon Berg Marzipan Nougat Bar combines two popular snacking delicacies under one shell. This is made of delicate milk chocolate and encloses juicy Danish marzipan with a bed of full-bodied hazelnut nougat. The light chocolate decoration provides the visual icing on the cake and guarantees aromatic moments of indulgence.Ingredients: Sugar, cocoa mass, almonds 14%, apricot kernels, toasted hazelnuts 8%, cocoa butter, glucose syrup, milk fat, emulsifier (lecithin), whole milk powder, humectant (invertase), preservative (sorbic acid), vanilla extract. May contain traces of other nuts.
A selection of the most delicious marzipan pies from Anthon Berg. These marzipan pies contain an exquisite fruit filling mixed with the best liqueurs. In this variant, 192.5 grams of the most delicious plums in madeira liqueur, marzipan and dark chocolate are available. The taste is exquisite and this package is fantastic both as a gift and for the coffee table.Ingredients:Sugar, glucose syrup, sweetened condensed skimmed milk, vegetable fats (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, invert sugar, desiccated coconut, almonds, sweet whey powder (from milk), hazelnuts, concentrated butter, stabilizers (sorbitol, invert), cornflakes, honey Emulsifiers (soy lecithin, sunflower lecithin, E476, E471), low-fat cocoa, lactose, whey product (from milk), table salt, liquorice, malt extract from barley, flavors, egg white, color (E153), acidity regulator (E331), alcohol, preservative . May contain other nuts, peanuts and wheat. Contains alcohol!
Anthon Berg specializes in liqueur-filled chocolates, and this type of chocolate is better known as a marzipan pie. As the name suggests, this marzipan pie contains delicious strawberries dipped in sparkling wine and the whole glory is finally coated with dark chocolate from Anthon Berg to form the ultimate accessory for the coffee.Ingredients: Sugar, cocoa mass, almonds 11%, apricot kernels, strawberries 10%, glucose syrup, cocoa butter, wines (champagne 1.5%, white wine), alcohol, milk fat, acid (citric acid), thickener (pectin), aroma, emulsifier (rapeseed) lecithin), preservative (sorbic acid, potassium sorbate).
These delicious bitter-sweet chocolate bites contain a kick of brandy. A great dessert for anyone who loves the combination of chocolate and alcohol. Not suitable for children. Ingredients: sugar, chocolate liquor, glucose syrup (from wheat) brandy 13%, cocca butter, sunflower lecithins (emulsifier) This product was manufactured in a company which processes tree NUTS, PEANUTS, SOYA, EGGS, and MILK
Indulge yourself and your guests with the delightful combination of dark chocolate and intense liqueur flavor with a hint of punch. Create the perfect Christmas atmosphere by serving them with a good cup of coffee or as a small surprise after dinner. An ideal way to add a touch of extra coziness to your Christmas gatherings!Ingredients: Sugar, water, LACTOSE, cocoa mass, cocoa butter, aroma, rum, emulsifier (SOY LECITHIN).
Brazil by Carletti is the well-known vanilla marshmallow surrounded by both dark and milk chocolate. Brazil is perfect for those who love the combination of chocolate and marshmallow. Treat your sweet tooth with this delightful treat for coffee, or enjoy it on the go. Ingredients: Sugar, glucose syrup, cocoa butter, cocoa mass, whole milk powder, water, whey powder (milk), gelatin, skim milk powder, stabilizer (sorbitol syrup), emulsifier (lecithins), foaming agent (milk protein), aroma. May contain traces of peanuts.
P-Tærter Original from Carletti is French nougat with peanuts. The French nougat gives a chewy bite, complemented by the crunchy peanuts and a delicious dark coating. The unique flavor combination is perfect for a sweet tooth. Share the tasty P-Tærter with your family for cozy moments over the weekend, or take them with you when you're on the go and crave something sweet. Ingredients: Sugar, glucose syrup, PEANUTS, fully hydrogenated vegetable fat (palm kernel, coconut) in varying amounts, water, stabilizers (sorbitol syrup, sorbitan tristearate), fat-reduced cocoa powder, SKIMMED MILK POWDER, foaming agent (MILK PROTEIN), gelatin, emulsifier (lecithins), flavor, thickening agent (invertase).
Carletti Rumtoppe is a classic chocolate delicacy that you typically see served in connection with Christmas. The small chocolate tops have a liquid interior with a pleasant rum taste and bring just the right atmosphere of Christmas into both mouth and mind.20% chocolate filled with rum and rum aromaat least 50% cocoa solids in the chocolate.Ingredients: Sugar, water, LACTOSE, cocoa mass, cocoa butter, aroma, rum (0.2%) emulsifier (soy lecithin)
Carletti Skumbananer are the classic foam bananas with a delicious layer of dark chocolate. The characteristic banana flavor blends with the smooth, rich chocolate for an unforgettable taste experience. Perfect to enjoy in front of the TV on a Friday night or as a sweet snack with your afternoon coffee. Ingredients: Glucose syrup, sugar, cocoa mass, water, cocoa butter, gelatin, stabilizer (sorbitol syrup), foaming agent (MILK PROTEIN), emulsifier (lecithins), flavor, colorants (riboflavin, mixed carotenoids). May contain traces of peanuts.
Back then it was made from milk, cocoa and sugar. Nothing else. Hooray for simplicity! That’s how it was done in 1951. And that’s how Cocio still do it. There are no additives and the fat content is only 2%. Drink it hot or ice cold - whatever floats your boat. It’s impossible not to enjoy.Ingredients: milk, sugar, cocoa (1.5%)
Refreshing pleasure. Fazer Fazermint Chocolate Creams seduce your senses. Taste the melt-in-the-mouth chocolate of these high-quality pralines and discover the liquid peppermint cream that is hidden inside this specialty. In the chic, silver-colored packaging, this delicacy is a wonderful gift - or of course you can enjoy it yourself.Ingredients: Sugar, cocoa mass, glucose syrup, cocoa butter, milk fat, emulsifier (soya lecithin) flavorings (incl. natural peppermint) enzyme (invertase) May contain nuts, almonds and cereals containing gluten. Store in a cool and dry place.
Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen Dark chocolate are thin and crispy slices of dark chocolate, with a nice sweet taste. Use the chocolate spread on bread or freshly baked buns - preferably with a good layer of butter underneath. The chocolate spread tastes great on the bread, just the way it is. Also try to expand the taste experience with fresh slices of banana and a layer of peanut butter.Ingredients: sugar, cocoa mass, cocoa butter, emulsifier (rapeseed lecithin, polyglycerol polyricinoleate). May contain traces of milk and nuts.
Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen milk chocolate plates is at least 25% cocoa solids and at least 18% milk constituents in milk chocolate.Ingredients Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifiers (rapeseed lecithin, polyglycerol polyricinoleate), salt, vanilla.
Toms Guld Barre Salted Caramel is an exciting twist on the classic Guld Barre, combining rich milk chocolate with a creamy caramel filling and a hint of sea salt. This blend of sweetness and saltiness creates a delicious contrast that enhances the flavor experience and adds a new dimension to the beloved chocolate. Ingredients: sugar, WHOLE MILK POWDER, cocoa butter, caramel crunch 12% (sugar, glucose syrup, BUTTER, CREAM, salt 3%), cocoa mass, emulsifier (lecithin), vanilla extract. May contain traces of hazelnuts and almonds.
Holly Original from Toms is a lovely chocolate bar that first saw the light of day in 1957. The Holly Bar has a filling of white, soft and chewy French nougat, delicious caramel and crunchy roasted hazelnuts. Covered in sweet milk chocolate, it's perfect for satisfying that sweet tooth. Enjoy Holly Original on the go or with a hot cup of coffee after a long day at work. Ingredients: sugar, glucose syrup, roasted HAZELNUTS cocoa butter, SWEET MILK POWDER, whole hardened vegetable fat in the filling (palm kernel) condensed MILK, vegetable fat in the filling (palm oil, shea kernel oil) cocoa mass, pasteurized EGG WHITE, syrup, salt, emulsifier (lecithin) aroma, vanilla .
May contain traces of other nuts.
CHF 1.70*
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