Drømmekage (Dream cake) from Brovst is one of the most loved Danish cakes.With this cake mix from Amo, you can easily and simply bake a delicious drømmekage yourself.Ingredients: sugar, WHEAT FLOUR, brown sugar (sugar, cane sugar syrup), coconut, SWIM MILK POWDER; EGG POWDER, raising agent (sodium bicarbinate E 450, E341) salt, aroma (egg, vanilla) WHEAT MALT FLOUR, color (riboflavin)May contain traces of almonds
No birthday without buns. The world's best birthday buns are soft, tasty and smell of happy birthday memories.
With Amo's birthday buns, it's easy to make the day festive for the birthday. It's easy to work with and in no time you can bake the best homemade birthday buns. The mixture gives approx. 16 buns. You only have to add yeast and water.Ingredients: WHEAT FLOUR, palm oil, sugar, SKIMMED MILK POWDER, EGG POWDER, glucose syrup, salt, vegetable emulsifier (E322, E472e), MILK PROTEIN, dextrose, flour treatment agent (ascorbic acid), enzyme (amylase).
Graham flour is whole wheat flour with all parts of the shell. The flour is finely grounded and can be used alone when baking. Graham flour is used for the classic graham bread, but wheat flour can also be added to give the bread more volume. When baking with graham flour, it is an advantage to add an acidified dairy product. It helps to make the dough elastic and retain moisture in the bread.It is recommended to eat at least 75 g of whole grains per day as part of a varied diet. Graham flour contains 100 grams of whole grains per 100 grams.Ingredients: Whole wheat flour (graham)
Juicy and slightly sour rye bread, which will be a favorite of the whole family. Add only water. One bag gives 1 rye bread. Enjoy it with cold cuts and top with greens. The tasty and nutritious rye bread is perfect for breakfast, lunch or when you are a little hungry. The rye bread is both easy to mix together and tastes absolutely fantastic!
Ingredients: Sifted RYE flour*, RYE kernels*, WHEAT flour, sunflower seeds 10%, whole grain RYE flour*, dried RYE sourdough*, linseed 4%, salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), dry yeast, emulsifier (E 491), BARLEY malt flour, WHEAT malt flour.*contains 60% RYE. Ready-baked bread contains 40% RUG.
Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.
Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Contents: Whole grain rye|*, rye kernels* 18%, sifted rye|*, wheat flour, sunflower seeds 6%, dried rye sourdough, puffed
durum wheat kernels 4%, sea salt with added iodine 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), wheat gluten, dry yeast, emulsifier (E 491), barley malt flour, wheat malt flour.
*contains 75% rye. Ready-baked bread contains 49% rye.
Finax flour mix red is a gluten-free basic flour mix that can replace ordinary wheat flour. You can use Finax for everything from bread and cakes to pizza dough and sauce leveling
Finax Red Flour mix with milk is an all-round basic flour that can replace regular wheat flour. It gives juicy and airy bread and is perfect for bread and cakes as well as pizza dough. The product is unsweetened, which is an advantage for some types of baking and cooking. The milk gives the bread more flavor and the crust a nice golden brown colour.
In addition to baked goods such as cakes and bread, you can make pancake batter, gruel, sauce, smoothing, pie dough, breading, pizza and much more. The flour mix is used just like ordinary wheat flour, but the recipe must be adapted so that you get the right amount of flour mix. Enriched with B vitamins and iron. Ingredients
Wheat starch (max. 2 mg gluten/100 g), skimmed milk powder, oligofructose, thickener (guar seed flour), vitamins, iron.
Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.
Potato flour has nothing to do with flour. It's similar, but it's actually made from potatoes, where the starch has been extracted from them.Potato flour can be used as starch in dishes for people who do not tolerate gluten. It is 100 percent gluten-free. In addition, there is virtually no fat or protein in it - and then there is no taste or color in this starch.Potato flour can also be used as a stain remover. If you spill red wine or other colored liquid on the floor, the potato flour is your friend. As it has an enormous absorbency, it can suck the liquid up from the carpet or the wooden floor. Sprinkle potato flour on the stain and let it dry. Then you vacuum up the now colored potato flour and the stain has almost disappeared.Ingredients: Potato starch
Valsemøllen flour mix for Citronmåne gives you a juicy and fresh cake with lemon glaze.
It is not without reason that the lemon moon, with its fresh taste and delicious texture, is still one of the most popular cakes in Denmark. Valsemøllen has made it easy for you to bake a delicious cake in no time.
Included in the baking mix is a creamy lemon glaze that works wonders for your baked goods. Treat family and friends with a real cake classic. Ingredients: Sugar, icing sugar, WHEAT STARCH, potato starch, sunflower oil, modified potato starch, WHEAT FLOUR, raising agents (E450, E500), glucose syrup, salt, MILK protein, thickener (E415), emulsifiers (E475, E471), 0.6% lemon granules ( lemon peel, sucrose, glucose, fructose, dextrose, acidity regulator (E330)), 0.3% lemon flavor, biscuit flavor, color (turmeric extract (E100)), turmeric root.
Valsemøllen Cinnamon bun Cake is a new family favorite with lots of tasty cinnamon cream.
Valsemøllen Cinnamon bun cake is the new favorite cake, which is easy and quick to bake with this cake mix. You get the classic and beloved taste of cinnamon bun - but in a spongy cake that holds the cinnamon flavor well.
The cake can be baked by both children and adults, and it is always fun to bake with your family. The cake mix includes both flour mixture for the buns themselves and cream mixture for the indispensable cinnamon cream. Ingredients: Danish WHEAT FLOUR, brown sugar, sugar, WHEY POWDER (MILK), palm oil (RSPO certified), cold cream (sugar modified starch, SKIMMED MILK POWDER, coconut oil, thickener (E401), salt, vanilla aroma, vanillin, coloring E160a, rapeseed oil, modified potato starch, 1% cinnamon, DRY EGG, salt with added iodine, glucose syrup, corn starch, emulsifier (E471), flour treatment agent (E300), enzymes (amylase, xylanase).
Valsemøllen Kernerugbrød is filled with sunflower seeds and linseed. The combination of seeds and kernels with added sourdough gives a juicy rye bread with good taste and nice slices.Ingredients 34% rye flakes, 15% rye flour, wheat flour, 11.5% sunflower seeds, 8% linseed, 4% whole wheat flour, 3% dried wheat sourdough (wheat flour, starter culture) wheat gluten, salt with added iodine, dark roasted barley malt, oat fibres, caramel syrup, flour treatment agent ( E300)Letter with dry yeast contains: 7 g dry yeast, equivalent to 25 g fresh yeast
Valsemøllen Organic Sunflower rye bread with whole sunflower seeds and mild sourdough.Organic sunflower rye bread is a juicy and delicious rye bread with whole sunflower seeds and a mild taste of sourdough. Just to bake when you love the taste and aroma of homemade bread.The bread mixture gives 1 large rye bread.Ingredients: 40% rye flour *, 23% semi-sifted rye flour *, wheat flour *, 12% sunflower seeds *, 4% dried sourdough *, (wheat flour * starts culture) cane sugar *, dark roasted barley malt * salt with iodine, apple fiber *, wheat gluten *, flour treatment agent (E300) * OrganicBag with Dry Yeast contains: dried yeast, emulsifier (E491)Storage: dry, not too hot and not with strong-smelling items.
CHF 7.40*
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