Product information "Valsemøllen Kernerugbrød 900g"
Valsemøllen Kernerugbrød is filled with sunflower seeds and linseed. The combination of seeds and kernels with added sourdough gives a juicy rye bread with good taste and nice slices.
Ingredients 34% rye flakes, 15% rye flour, wheat flour, 11.5% sunflower seeds, 8% linseed, 4% whole wheat flour, 3% dried wheat sourdough (wheat flour, starter culture) wheat gluten, salt with added iodine, dark roasted barley malt, oat fibres, caramel syrup, flour treatment agent ( E300)
Letter with dry yeast contains: 7 g dry yeast, equivalent to 25 g fresh yeast