Round and good. Anthon Berg Apricots in Brandy are the ingeniously delicacies for grown-ups with a sweet tooth. The crunchy chocolate thalers are covered with delicate almond and apricot marzipan, on which an aromatic apricot and brandy fruit filling is embedded. Whether as a gift or for your own pampering moment -  Anthon Berg is an exquisite pleasure.Ingredients:Ingredients: sugar, cocoa mass, ALMONDS 12%, apricot kernels 11%, apricots 10%, glucose syrup, cocoa butter, ethyl alcohol, MILK FAT, brandy 0.8%, emulsifier (lecithin), thickener (pectin), flavorings, preservatives (sorbic acid, potassium sorbate) , Acidifier citric acid).

Anthon Berg cherry in rum is the aromatic palate tickle for connoisseurs. The taste composition of fruity cherry filling, strong rum, fine almond and apricot marzipan and slightly tart dark chocolate makes the pie an exquisite gift idea. This is a good way to eat cherries.Ingredients: sugar, cocoa mass, cherries 12%, ALMONDS 11%, apricot kernels 11%, glucose syrup, alcohol (cherry liqueur, rum 0.5%), cocoa butter, MILK FAT, ethyl alcohol, thickener (pectin), emulsifier (lecithin), preservatives (sorbic acid , potassium sorbate), acidifier (citric acid).

Anthon Berg Dark chocolate bar filled with nougat and marzipan. The combination of soft marzipan with nougat and a coating of dark chocolate gives an absolutely irresistible taste experience.Ingredients: sugar, cocoa mass, almonds 15%, apricot kernels, toasted hazelnuts 6%, cocoa butter, glucose syrup, milk fat, whole milk powder, emulsifier (lecithin), humectant (invertase), preservative (sorbic acid), vanilla extract.May contain traces of other nuts.

A selection of the most delicious marzipan pies from Anthon Berg. These marzipan pies contain an exquisite fruit filling mixed with the best liqueurs. In this variant, 192.5 grams of the most delicious plums in madeira liqueur, marzipan and dark chocolate are available. The taste is exquisite and this package is fantastic both as a gift and for the coffee table.Ingredients:Sugar, glucose syrup, sweetened condensed skimmed milk, vegetable fats (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, invert sugar, desiccated coconut, almonds, sweet whey powder (from milk), hazelnuts, concentrated butter, stabilizers (sorbitol, invert), cornflakes, honey Emulsifiers (soy lecithin, sunflower lecithin, E476, E471), low-fat cocoa, lactose, whey product (from milk), table salt, liquorice, malt extract from barley, flavors, egg white, color (E153), acidity regulator (E331), alcohol, preservative . May contain other nuts, peanuts and wheat. Contains alcohol!

Anthon Berg specializes in liqueur-filled chocolates, and this type of chocolate is better known as a marzipan pie. As the name suggests, this marzipan pie contains delicious strawberries dipped in sparkling wine and the whole glory is finally coated with dark chocolate from Anthon Berg to form the ultimate accessory for the coffee.Ingredients: Sugar, cocoa mass, almonds 11%, apricot kernels, strawberries 10%, glucose syrup, cocoa butter, wines (champagne 1.5%, white wine), alcohol, milk fat, acid (citric acid), thickener (pectin), aroma, emulsifier (rapeseed) lecithin), preservative (sorbic acid, potassium sorbate).

Carletti Rumtoppe is a classic chocolate delicacy that you typically see served in connection with Christmas. The small chocolate tops have a liquid interior with a pleasant rum taste and bring just the right atmosphere of Christmas into both mouth and mind.20% chocolate filled with rum and rum aromaat least 50% cocoa solids in the chocolate.Ingredients: Sugar, water, LACTOSE, cocoa mass, cocoa butter, aroma, rum (0.2%) emulsifier (soy lecithin)

Totally banana. Carletti Skum Bananer is the sweet snack for everyone who likes it fruity. The delicious marshmallow bananas live up to their shape, because they convince with an intense banana taste. To finish off, the velvety soft little fruits were covered with dark chocolate. The result is a fruity-chocolate flavor combination that is unique and irresistible at the same time.Ingredients: Glucose Syrup, Sugar, Cocoa Mass, Water, Cocoa Butter, Gelatin, Stabilizer (Sorbitol Syrup), Foaming Agent (Milk Protein), Emulsifier (Sunflower Lecithin), Flavouring, Colors (Riboflavin, Mixed Carotenes).May contain traces of peanuts.Store cool and dry.

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

The baking ingredient potaske is suitable for flat pastries such as brunkager. It makes the pastry particularly crispy and enhances the browning effect. Before using the ingredient, dissolve it in cold water and then add it to the dough.Ingredients:Raising Agent; potassium carbonate

Refreshing pleasure. Fazer Fazermint Chocolate Creams seduce your senses. Taste the melt-in-the-mouth chocolate of these high-quality pralines and discover the liquid peppermint cream that is hidden inside this specialty. In the chic, silver-colored packaging, this delicacy is a wonderful gift - or of course you can enjoy it yourself.Ingredients: Sugar, cocoa mass, glucose syrup, cocoa butter, milk fat, emulsifier (soya lecithin) flavorings (incl. natural peppermint) enzyme (invertase) May contain nuts, almonds and cereals containing gluten. Store in a cool and dry place. 

Haribo Saltbomber are round balls made of sugared brine scratch from Denmark. The firm balls are easy to chew or melt on the tongue and leave a creamy-salty taste that real liquorice fans will love.  Ingredients:Wheat flour, sugar, glucose syrup, flavor (salmiac salt, etc.), brown syrup, liquorice extract (3%), table salt, thickener (gum arabic), gelatine, color (E153), barley malt, preservative (sorbic acid), acidifier (citric acid), Corn starch, vegetable oil.

Dr. Oetker Hjortetaksalt is a leavening agent that is suitable for flat and soft cakes such as layer cake bases and cakes. Deer antler salt is not suitable for tall cakes and muffins.Hjortetaksalt is a chemical salt which, when heated, decomposes into two gases, ammonia and carbon dioxide. The splitting causes the dough to rise sharply. Due to the slightly strong odor, Hjortetaksalt is only used for flat baked goods with a large surface, such as "klejner", vanilla cookies, and "pebernødder". In this way, the characteristic odor can easily evaporate.Did you know that the name Hjortetaksalt (deer antler salt) is due to the fact that the leavening agent is a salt that was previously extracted from deer antlers? Today it is purely chemical.Ingredients: Leavening agent (ammonium bicarbonate (E 503)).

Delicious licorice powder that can be used in cooking, in tea, in baked goods, and for exciting desserts.Contents: raw licorice from licorice root.May contain traces of peanuts and other nuts.People suffering from high blood pressure should avoid excessive intake.

Beautiful Flag Rox candies with the taste of fresh and sweet taste of Blueberry, give it as a gift or keep them for yourself.Ingredients: sugar glucose, citric acid, aroma, color E120

Odense Bronze dust is extracted from natural minerals, and has no added flavor. Odense Bronze dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: color E172

ODENSE Nougat is delicious to combine with marzipan and chocolate for confectionery or in cakes and desserts. Our ODENSE nougat is in the well-known ODENSE quality, which for generations has given wonderful taste of hazelnuts for confectionery, desserts and cakes. Has a rich taste of hazelnuts and a sweetness, perfect for i.a. the Christmas candy. Ingredients: Sugar, HAZELNUTS (33%), cocoa butter, lactose-rich protein-reduced whey powder (MILK), cocoa mass, low-fat cocoa, emulsifier (E322), natural vanilla aroma.

ODENSE Dark coating is easy to melt for coating confectionery. It is an easy and safe solution when you need to make homemade confectionery. Coatings do not need to be tempered. Coatings can be melted simply at low heat in, for example, a thick-bottomed pot or over a water bath. Coatings are easy to work with and do not turn gray after coating.Ingredients: Sugar, vegetable fat (whole hardened palm kernels) low fat cocoa, emulsifiers (E492 veg) sunflower lecithin, E 476 veg, natural cocoa aroma. May contain traces of milk.

Original ODENSE Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original ODENSE Marzipan does not contain preservative. Orignal ODENSE Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten as is.INGREDIENTS:Almonds 63%, sugar, glucose syrup, water.

As if fresh from the bakery. Royal Dansk Danish Butter Cookies are baked with real butter, partly sprinkled with sugar, and come in 5 different forms on the table. The unmistakable taste of these traditional shortbread biscuits goes perfectly with every moment of enjoyment with coffee or tea.By the way, the metal box is approx. 13 cm high and has a diameter of approx. 19 cm.Ingredients: Wheat flour, butter 28%, sugar, desiccated coconut, invert sugar, table salt, raising agent (ammonium hydrogen carbonate), natural flavor.May contain traces of egg, hazelnut, pecan nut and macadamia nut.

For a lot of us, Christmas and delicious marzipan are inextricably linked. The marzipan squares from Spangsberg can be enjoyed by both children and adults. They consist of marzipan with different colors in the middle. They both enrich the taste buds, decorate the table and get the Christmas spirit going!Enjoy Spangsberg marzipan squares with someone you care about during Christmas. Enjoy them in front of the fireplace in December or on Christmas Eve itself - it doesn't get any better!Ingredients: Marzipan (ALMOND) sugar, water, invert sugar syrup, powdered sugar, potato starch, spirits, cocoa powder, preservative (E202), coloring (E120, E141, E150C), consistency agent (E1103), aroma.May contain traces of soya, milk, wheat, barley, pistachios, walnuts, hazelnuts, eggs, peanuts.

Toms Orangegrene are tasty dark chocolate "sticks" with an orange flavor and crispy crunch. Serve the orangegrene with a good cup of coffee or tea. They also work perfectly as decorations on desserts and cakes.Ingredients: sugar, cocoa mass, cornflakes 10% (maize, sugar, salt, barley malt), cocoa butter, whole milk powder, emulsifier (lecithin), orange oil 0.2%.Can contain traces of nuts

Toms Åkander consists of a pastille with fresh mint in the middle coated first with a layer of chocolate and then a layer of crunchy crispy icing. It is all put on a base of dark chocolate. A favorite on the guest table. Contains 62 g.Ingredients: Sugar, COCOA MASS, COCOA BUTTER, GLUCOSE SYRUP, WHOLE MILK POWDER, thickener (gum arabic), emulsifier (rapeseed lecithin), peppermint oil, hardened vegetable fat (as a surface treatment agent), titanium carcinoma (anthocyanin, ethyl cyanide).

Put a little sweet on the table with Toms Bridge Blanding. The bag contains the classic mix of sweet and crunchy confectionery, which has been popular since 1999. Set the delicious hunger with a handful of quality confectionery.Ingredients:Sugar, raisins, cocoa mass, cane sugar syrup, cocoa butter, roasted almonds, wheat flour, whole milk powder, glucose and fructose syrup, glucose syrup, roasted hazelnuts, modified potato starch, thickener (gum arabic), licorice extract, emulsifier (rape lecithin), emulsifier (rape lecithin), vegetable acids (rape lecithin) Fully hardened fat (palm kernel, coconut), coloring agent (titanium dioxide, carotene, copper complexes of chlorophylls, anthocyanins, carmine), humectant (glycerine), vegetable oil (coconut), coating agent (shellac), aroma, peppermint oil, salt, vanilla.Cocoa 33% at least and milk components 23% at least in the milk chocolate content. Cocoa 50% at least in the chocolate part.Allergens: contains milk, gluten, almonds and nuts.Store in a cool and dry place.

The Danish classic. Toms Guld Karameller (golden caramels)  makes the eyes of connoisseurs light up. Beneath a dark chocolate coating is a delicious caramel center with a creamy-sweet taste that is a chewy treat for everyone. These toffees are so delicious that it doesn't stop at just one.Ingredients: Glucose syrup, sugar, condensed MILK, cocoa mass, vegetable fat in the filling (palm oil, shea kernel oil) cocoa butter, cane syrup, MILK fat, emulsifier (mono- and diglycerides of fatty acids,  lecithin), salt, flavoring. Minimum 50% cocoa solids in the dark chocolate.Allergens: contains milk. May contain traces of nuts.