Aalborg Export Akvavit is the classic, golden Danish aquavit. With an alcohol content of 38% and an elegant rounding with Madeira, Aalborg Export Akvavit is both an easily accessible and tasteful experience. In terms of strength, it is in the middle of the scale. With its balanced taste, Aalborg Export Akvavit is an excellent companion for especially light lunch dishes, but also classic Danish lunch and dinner dishes.0,7 L - 38%

Aalborg Porse Snaps originates from the Danish tradition of spiced schnaps - flavored with bog myrtle and seasoned with sherry and rosemary distillate. This schnapps is suitable for cheese, both blue cheese and traditional hard cheese. The bitterness is also an excellent  accompaniment to or as an ingredient in chocolate desserts.40%VOL

Aalborg Taffel Akvavit Rød is a classic and permanent fixture for any Christmas or Easter lunch. The schnapps is without a doubt Denmark's most popular schnapps, which is available in the well-known crystal clear bottle. The schnapps has a strong cumin-spicy taste and should be enjoyed chilled with Danish lunch dishes, where it is particularly suitable with herring. The schnapps is also suitable for classic Danish dishes such as pork or roast. Aalborg's Rød Taffel Akvavit first saw the light of day in 1846.

Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.

Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Contents: Whole grain rye|*, rye kernels* 18%, sifted rye|*, wheat flour, sunflower seeds 6%, dried rye sourdough, puffed durum wheat kernels 4%, sea salt with added iodine 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), wheat gluten, dry yeast, emulsifier (E 491), barley malt flour, wheat malt flour. *contains 75% rye. Ready-baked bread contains 49% rye.

Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).

These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)

Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)

Beauvais Red Cabbage on glass has a characteristic sweet taste, which makes it good and well-balanced. The cabbage is harvested primarily in Denmark from September to November and is delivered almost daily on a tractor from the field to our factory in Skælskør. The red cabbage is processed soon after harvest to preserve the freshness of the raw material.Ingredients: Red cabbage, sugar, vinegar, fruit juice (apple, currant), salt.

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

Wild raspberries can be found in Europe, Western Asia and America. The first mention of the original cultivation dates back to the 16th century, but a larger cultivation was not undertaken until the 19th century. The raspberries grow on a tall, thorny bush. The berry consists of small, coherent globules. The leaves of the raspberry bush can be used as tea leaves. The raspberries are picked in July/August.Ingredients:Sugar, raspberries, water, gelling agent (pectin), acidifier (citric acid), preservative (potassium sorbate).42g raspberries per 100g.

Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.

Brunkagekrydderi is a special blend of different, exquisite spices, which ensures that the Christmas cookies taste just right. Recipe on the back of the package.Brunkagekrydderi is also suitable for other Christmas cakes and can easily be mixed into melted chocolate when making homemade confectionery.Ingredients: cinnamon, cloves, ginger, orange peel powder

The baking ingredient potaske is suitable for flat pastries such as brunkager. It makes the pastry particularly crispy and enhances the browning effect. Before using the ingredient, dissolve it in cold water and then add it to the dough.Ingredients:Raising Agent; potassium carbonate

Dr. Oetker Vanilla Sugar is made from Madagascar Bourbon vanilla sugar, which gives a powerful aroma. Vanilla sugar is suitable for both baked goods, whipped cream, and cake cream. Dr. Oetker Madagascar Bourbon Vanilla Sugar is extracted using natural extracts and beans from valuable bourbon vanilla.Ingredients: Sugar, aroma (vanillin, natural bourbon vanilla aroma), crushed extracted vanilla bean.Store in a dry and cool area

Duck Bouillon from Oscar is in granule form and has an authentic taste of duck. Duck broth is suitable as a flavoring agent and base when preparing soups, sauces, ragouts, pâtés, roasts and all dishes with duck or goose.Preparation: The granules are added to boiling water or directly to the dish during heat treatment.Ingredients: Salt, duck aroma, modified starch, 7.5% duck (duck fat, duck extract, duck meat) glucose syrup, sugar, chicken, caramel sugar, maltodextrin, rosemary extract.Storage: Dry and not too hot.

It is not only the camping people who have opened their eyes to this delicious canned liver pate. During Roskilde Festival, sales increased by 10,000%, as the delicious pâté is ideal to have everywhere, it tastes great and then it is ready to open. With this pack you get two of the delicious cans at once.Ingredients:Lard, pork liver (32%), water, salt, SKIMMED MILK POWDER, MILK PROTEIN, onion powder, stabilizer (E451), spice extracts.

With Frikalet, it is easy to make good meatballs (frikadeller)  with just the right taste. Just add meat and water.Made in Denmark.Ingredients: WHEAT FLOUR, salt, SKIMMED MILK POWDER, onion, MILK PROTEIN, spices (including CELERY SEEDS), hydrolysed vegetable protein, sugar, spice extracts.

Gravy coloring for brown sauce. Just add a few drops to your gravy to get a deep, dark color.An almost indispensable ingredient in the well-equipped Danish kitchen. If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest. The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.Ingredients: 56% coloring (ammonia caramel E150c) water, salt.

10 crispy and delicious tartlets. The traditional tartlets made from a crispy puff pastry are a "must" for a Danish Christmas lunch, where they are often filled with chicken and asparagus sauce.ScandiShop recommends that tartlets not be ordered with heavy goods for the sake of shipping.225g - 10 piecesThe tartlets are heated until golden and crispy apprIngredients: Wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifiers (E471 vegetable, E475 vegetable) aroma) salt, flour processing agents (E300, E 920)ox. 4-6 min at 200 degrees. 

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Dr. Oetker Hjortetaksalt is a leavening agent that is suitable for flat and soft cakes such as layer cake bases and cakes. Deer antler salt is not suitable for tall cakes and muffins.Hjortetaksalt is a chemical salt which, when heated, decomposes into two gases, ammonia and carbon dioxide. The splitting causes the dough to rise sharply. Due to the slightly strong odor, Hjortetaksalt is only used for flat baked goods with a large surface, such as "klejner", vanilla cookies, and "pebernødder". In this way, the characteristic odor can easily evaporate.Did you know that the name Hjortetaksalt (deer antler salt) is due to the fact that the leavening agent is a salt that was previously extracted from deer antlers? Today it is purely chemical.Ingredients: Leavening agent (ammonium bicarbonate (E 503)).

Kirsberry Liqueur is one of the best selling cherry drinks in the world, made entirely from Danish cherries to a 100 years old recipe. Kirsberry is a 100% natural product with no artificial colourings or preservatives.Taste: A light mouthfeel, delicately flavoured dark cherry, red wine and light spice.Ingredients: Water, alcohol, sugar, fruit wine, jouice concentrates, extracts of spice and natural flavourings.with colourant

The original botanical recipe of Linie Aquavit has remained unchanged since its creation, more than 200 years ago.Linie is a potato-based spirit, distilled in pot stills with a special blend of Nordic herbs and spices to give it its distinct flavour. The young spirit is placed in Spanish Oloroso sherry casks to develop further. Ultimately the casks are sent on a sea journey across the world to mature.The result is an extraordinarily smooth and well balanced aquavit with leading notes of caraway and star anise – and finer hints of vanilla and sherry.