A real Danish Christmas lunch includes schnapps and schnapps must be drunk from real schnapps glasses. With these glasses in Danish design, you can give a little extra Christmas atmosphere to your Christmas table. Box of 2 glasses with cute pair of "nisser". Height: 10.6 cm x Diameter: 5 cm. Each glass can contain 2.5 cl

Pack of 20 shot glasses, 3 cl

Aalborg Export Akvavit is the classic, golden Danish aquavit. With an alcohol content of 38% and an elegant rounding with Madeira, Aalborg Export Akvavit is both an easily accessible and tasteful experience. In terms of strength, it is in the middle of the scale. With its balanced taste, Aalborg Export Akvavit is an excellent companion for especially light lunch dishes, but also classic Danish lunch and dinner dishes.0,7 L - 38%

Aalborg Porse Snaps originates from the Danish tradition of spiced schnaps - flavored with bog myrtle and seasoned with sherry and rosemary distillate. This schnapps is suitable for cheese, both blue cheese and traditional hard cheese. The bitterness is also an excellent  accompaniment to or as an ingredient in chocolate desserts.40%VOL

Aalborg Taffel Akvavit Rød is a classic and permanent fixture for any Christmas or Easter lunch. The schnapps is without a doubt Denmark's most popular schnapps, which is available in the well-known crystal clear bottle. The schnapps has a strong cumin-spicy taste and should be enjoyed chilled with Danish lunch dishes, where it is particularly suitable with herring. The schnapps is also suitable for classic Danish dishes such as pork or roast. Aalborg's Rød Taffel Akvavit first saw the light of day in 1846.

Juicy and slightly sour rye bread, which will be a favorite of the whole family. Add only water. One bag gives 1 rye bread.  Enjoy it with cold cuts and top with greens. The tasty and nutritious rye bread is perfect for breakfast, lunch or when you are a little hungry. The rye bread is both easy to mix together and tastes absolutely fantastic! Ingredients: Sifted RYE flour*, RYE kernels*, WHEAT flour, sunflower seeds 10%, whole grain RYE flour*, dried RYE sourdough*, linseed 4%, salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), dry yeast, emulsifier (E 491), BARLEY malt flour, WHEAT malt flour.*contains 60% RYE. Ready-baked bread contains 40% RUG.

Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.

Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Contents: Whole grain rye|*, rye kernels* 18%, sifted rye|*, wheat flour, sunflower seeds 6%, dried rye sourdough, puffed durum wheat kernels 4%, sea salt with added iodine 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), wheat gluten, dry yeast, emulsifier (E 491), barley malt flour, wheat malt flour. *contains 75% rye. Ready-baked bread contains 49% rye.

Æbleskiver (pancake rolls ) are a Danish delicacy that is mainly eaten at Christmas time. The æbleskiver are baked in a special pan so that they get their characteristic round shape. Æbleskiver are enjoyed warm, usually with icing sugar and jam and possibly a glass of mulled wine or coffee.  Homemade æbleskiver tastes so much better than bought ones and with this quality cast iron pan you can bake your own delicious æbleskiver. You can bake 9 at a time.Cast iron. The pan can be used on all types of stove - including induction

Dill Dressing is known to be the perfect accompaniment to fish, but it also tastes great with vegetables and salad. However, we think it tastes best with a good piece of cheese.Ingredients: Water, sugar, brown sugar, vinegar, 8% dill vinegar, 8% ground mustard seeds, glucose-fructose syrup, wheat flour (gluten), salt, rapeseed oil, spices, modified starch, dried dill, thickener (E415), acidity regulator (E330), preservative (E202). pH below 4.5.

Roasted onions from Bähncke are large, crispy roasted onions that are gently processed and packed. They are an indispensable sprinkle for many dishes. Use them for hotdogs and burgers or try them in sandwiches, on smørrebrød and as a crunchy and tasty topping on salads.  For 100 grams of roasted onion, 240 grams of raw onion is used.  Ingredients: Onion (76%), palm oil, WHEAT flour (GLUTEN), salt.

Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).

These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)

An almost indispensable ingredient in the well-equipped Danish kitchen.If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest.The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.

Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)

Beauvais Red Cabbage on glass has a characteristic sweet taste, which makes it good and well-balanced. The cabbage is harvested primarily in Denmark from September to November and is delivered almost daily on a tractor from the field to our factory in Skælskør. The red cabbage is processed soon after harvest to preserve the freshness of the raw material.Ingredients: Red cabbage, sugar, vinegar, fruit juice (apple, currant), salt.

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

Cherry sauce from DEN GAMLE FABRIK is made from tasty and sun-ripened cherries. Our cherries are characterized by being beautiful, sweet and juicy and therefore suitable for cherry sauce. You can choose to serve the cherry sauce both hot and cold.Ingredient: Water, cherries (32%) (about 95% stone-free), sugar, modified starch, acidity regulator (citric acid), preservative (potassium sorbate), almond aroma. Made from 32 g cherries per. 100 g.

In DEN GAMLE FABRIK fruit spread, freshly picked, fully ripe oranges from Spain of the seedless variety Navel/Navelinas are processed.Ingredients: Oranges, sugar, water, acidity regulator (citric acid), gelling agent (pectin), thickener (locust bean gum), preservative (potassium sorbate), antioxidant (ascorbic acid).

Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.

Dr. Oetker Brown Baking Powder is a mixture of delicious spices and baking powder to be used for e.g. the classic English sister cake, ginger cake, spice cake and beer cake. Ingredients: Raising agent (sodium carbonates (E 500)), ground cinnamon, ground cloves, ground ginger, ground allspice.

Brunkagekrydderi is a special blend of different, exquisite spices, which ensures that the Christmas cookies taste just right. Recipe on the back of the package.Brunkagekrydderi is also suitable for other Christmas cakes and can easily be mixed into melted chocolate when making homemade confectionery.Ingredients: cinnamon, cloves, ginger, orange peel powder

Dr. Oetker Hjortetaksalt is a leavening agent that is suitable for flat and soft cakes such as layer cake bases and cakes. Deer antler salt is not suitable for tall cakes and muffins.Hjortetaksalt is a chemical salt which, when heated, decomposes into two gases, ammonia and carbon dioxide. The splitting causes the dough to rise sharply. Due to the slightly strong odor, Hjortetaksalt is only used for flat baked goods with a large surface, such as "klejner", vanilla cookies, and "pebernødder". In this way, the characteristic odor can easily evaporate.Did you know that the name Hjortetaksalt (deer antler salt) is due to the fact that the leavening agent is a salt that was previously extracted from deer antlers? Today it is purely chemical.Ingredients: Leavening agent (ammonium bicarbonate (E 503)).

The baking ingredient potaske is suitable for flat pastries such as brunkager. It makes the pastry particularly crispy and enhances the browning effect. Before using the ingredient, dissolve it in cold water and then add it to the dough.Ingredients:Raising Agent; potassium carbonate