Liver pâté (leverpostej) is an iconic part of Danish food culture. Since its introduction in the 19th century, it has been a staple at lunch tables, both for everyday meals and festive occasions. With its rich, full-bodied flavor and creamy texture, liver pâté is a favorite among both children and adults. It can be enjoyed as a topping on rye bread, in warm dishes such as liver pâté sandwiches, or combined with tangy and crispy elements for the classic liver pâté open-faced sandwich with pickled beets and cucumber salad.
Beauvais liver pâté is crafted with a focus on quality and traditional recipes, where every bite is a tribute to fine Danish ingredients. The high content of iron and B vitamins makes it not only delicious but also nutritious.
Ingredients: 38% Pork fat, 27% pork liver, water, 5% CREAM, 2% EGGS, 2% onion, anchovies (FISH), hydrolysed SOYA protein, sugar, pork protein extract, salt, spices (contains CELERY), herbs, aroma.
Login