Beauvais Rødkål 580 g

Everybody loves pancakes. Now you can get a free book with all the best recipes for the best pancakes. Pancakes are social food and taste best when shared with someone.  The book has recipes for Danish, Dutch, American, Spanish, Korean, bacon pancakes - and many more. 

KiM's Jørgen's Favorite Mix is a bag full of Jørgen's favorite snacks; Cheese pops, salt screws, snack chips, grills and whistles in one and the same bag. A crunchy crisp mix with something for everyone when you are "hungry for fun". In other words, Jørgen's Favorites is a bag you never go wrong in the city with. It is a sure winner for a good night on the couch, partying with friends or having fun with the family.Ingredients: 75% potato snacks with spice: 42% potato powder, 27% potato starch, 23% sunflower oil, 8% spice mixture (salt, tomato powder, WHEEL POWDER (MILK), CHEESE POWDER, grape sugar, flavor enhancer (E621), onion (onion) yeast extract, spice extract). 25% corn snacks with cheese seasoning:: 54% Cornmeal, 30% sunflower oil, WHEEL POWDER, 4% CHEESE POWDER, salt, SKIMMED MILK POWDER, spice mixture (aromas, spices, grape sugar, flavor enhancer (E621), yeast extract).

KiM's Ostepops Original is the crispy corn snack with the spicy cheese flavour. The Flips are baked golden yellow in sunflower oil and are always a welcome party guest.Ingredients:(54%) corn flour, (30%) sunflower oil, whey powder, (4%) cheese powder, salt, skimmed milk powder, spice mix [flavors, spices, dextrose, flavor enhancer (E621), yeast extract], color (paprika extract). Storage: dry and not too warm.

Stone Age bread (Paleo bread) has become a huge hit. Stone Age bread contains many good fibers and nutrients It also contains good protein from both eggs and nuts, and it also contains good, slowly absorbed carbohydrates from nuts, seeds and kernels. This ensures that the bread satiates well and for a long time and keeps blood sugar stable. This mixture for stone age bread consists of pumpkin seeds, flax seeds, sesame seeds, sunflower seeds, almonds and hazelnuts. The blend has been developed in collaboration with chef Thomas Rode. The recipe is easy to follow. You simply add eggs, oil and salt, and after an hour in the oven you have a delicious Stone Age bread.  Ingredients: Sunflower seeds, flax seeds, pumpkin seeds, SESAME seeds, ALMONDS, HAZELNUTS.  Allergens: Contains: Hazelnuts, Almonds, Sesame seeds, Nuts  May contain: Cashews, Peanuts, Pecans, Pistachios, Walnuts