Beauvais Rødkål 580 g

Since 1982, Aalborg has made a special Christmas schnapps every year, which goes perfectly with the Christmas food. Snapsens has a nice and fresh aftertaste of orange, almond and coriander. According to tradition, the Christmas schnapps comes in such a beautiful bottle - that they have become a collector's item for many schnapps lovers.  70 cl - 47% vol

These delicious bitter-sweet chocolate bites contain a kick of brandy. A great dessert for anyone who loves the combination of chocolate and alcohol. Not suitable for children.  Ingredients: sugar, chocolate liquor, glucose syrup (from wheat) brandy 13%, cocca butter, sunflower lecithins (emulsifier)  This product was manufactured in a company which processes tree NUTS, PEANUTS, SOYA, EGGS, and MILK

Carletti "Julekranse" can be enjoyed just as they are, but they also work wonderfully as a base for homemade confectionery during the holiday season. The classic taste is perfect for moments of indulgence and Danish “hygge,” where enjoyment and togetherness go hand in hand. There’s always a reason to treat yourself or someone you care about.Ingredients: Sugar, cocoa mass, starch (WHEAT and maize), cocoa butter, glucose syrup, MILK FAT, beetroot concentrate, coloring agents (anthocyanin, including carotenes, carmine, chlorophyllin copper complex, curcumin, riboflavin), surface treatment agent (beeswax), vegetable fat (coconut oil).

Soft and sweet jelly confectionery from Carletti with a delicious fruit flavour, sprinkled with crunchy sugar – a true classic on the Christmas table. This fruit confectionery evokes nostalgic memories and creates real Christmas spirit. Perfect as a colourful and festive part of your holiday treats – loved by both children and adults.Ingredients: Sugar, glucose syrup, water, acidity regulators (citric acid, sodium potassium tartrate, trisodium citrate, pentasodium triphosphate), gelling agent (pectin), maltodextrin, flavourings, colourings (carminic acid, curcumin, chlorophyllin copper complex, beta-apo-8’-carotenal). May contain traces of hazelnuts, almonds, and peanuts.

Every year, the Christmas favorite Juleskum is released in a new flavor alongside the classic Santa version – and this year’s flavor is Orange and Caramel. The same fluffy foam texture as the original, now with a new taste twist. Ingredients: Glucose syrup, sugar, invert sugar syrup, gelatin, vegetable oils (coconut, rapeseed), acid (citric acid), natural flavors, glazing agent (carnauba wax), colorings (E150c, E100, E120).

Everybody loves pancakes. Now you can get a free book with all the best recipes for the best pancakes. Pancakes are social food and taste best when shared with someone.  The book has recipes for Danish, Dutch, American, Spanish, Korean, bacon pancakes - and many more. 

This citrus-flavored “sports drink” was invented by a popular Danish football star and has been Denmark’s most popular soda since 1971! Ingredients: Water, sugar, dextrose (2%), acid (E330), carbon dioxide, citrus oils, salt, preservative (E211), acidity regulator (E339, E500, E331, E501), flavor (including caffeine and quinine).

This dark pilsner has, over the years, become a clear sign that Christmas is upon us. The annual launch in Denmark, known as 'J-day', takes place the first Friday in November and is a day of celebration across Denmark. Carlsberg employees drive around in truck to visit bars and cafés while singing the traditional Tuborg Christmas Brew song and handing out free beer to the guests to mark the start of the festive season.The beer itself is a bottom-fermented wiener beer brewed on lager, münchener and caramel malt, and added English liquorice. The beer is dark-golden with a fresh aroma of caramel, cereal, liquorice and blackcurrant.Excellent with traditional Christmas recipes. You can also enjoy it with smoked fish, grilled/fried herring, smoked ham with kale, pork roast and duck.Ingredients: Water, barley malt, barley, licorice and hops. 5.6% alcohol

Chocolate Pepper Nuts: Imagine the best of both worlds: Crunchy pepper nuts with just the right spicy pepper nut flavor along with lovely, sweet chocolate flavor. The peppernuts are baked with all the right Christmas spices: cloves, cinnamon, ginger, cardamom and nutmeg.Ingredients: WHEAT FLOUR, sugar, rapeseed oil, palm oil, palm kernel oil, sugar syrup, 2% low-fat cocoa powder, whey powder (MILK), spices (cinnamon, cloves, nutmeg, ginger, cardamom), raising agents (E503, E450, E500), salt, shea oil, vegetable emulsifiers (E322, E492) . May contain traces of eggs, hazelnuts, and peanuts.

"Franske vafler" (French waffles) is a common Danish name for a Southern Jutland specialty consisting of two crispy, caramelized cookies sandwiched with a creamy butter and vanilla filling. The name is misleading, as they are not French but have roots in the traditional Southern Jutland coffee table, where they’ve been a staple for generations. They remain a popular treat for festive occasions. This delicious Christmas edition from Karen Wolf includes cinnamon to make them extra tempting and irresistible for the holiday season.French Waffles with 96 layers of puff pastry and cinnamon cream. Ingredients: WHEAT FLOUR, sugar, margarine (palm oil, water, rapeseed oil, salt, vegetable emulsifiers (E471, E475)), palm oil, rapeseed oil, cinnamon, natural flavouring, salt. May contain traces of MILK and HAZELNUTS.

Karen Volf’s "Brunkager" are the essence of Christmas spirit and cozy moments. Baked from a classic recipe with a focus on great taste – crispy, spiced, and just the way gingerbread cookies should be. Now also available in a delicious gluten- and lactose-free version, so even more people can enjoy the little moments of the holiday season.Ingredients: Vegetable oil (rapeseed oil, fully hardened rapeseed oil, coconut oil), corn flour, sugar, sugar syrup, gluten-free flour blend (WHEAT STARCH; OAT FLOUR, oligofructose, thickener (E412), vitamin B3, iron, vitamin B1, vitamin B2), rice flour, sunflower protein, spices (cinnamon, cloves, mace, ginger), raising agents (E500, E503ii), salt. May contain traces of EGG, MILK, ALMONDS, HAZELNUTS, and PEANUTS.

Small, crispy, and full of Christmas spirit – pebernødder are a true classic in the Danish holiday season. These little cookies, spiced with warm notes of cinnamon, ginger, cardamom, nutmeg, and cloves, have been a beloved part of Christmas traditions for generations. This version from Karen Volf is both gluten- and lactose-free, making it possible for even more people to enjoy the sweet tastes of Christmas – without compromising on flavor. Perfect for cozy Advent moments, in the cookie tin, or as a sweet treat with mulled wine or holiday coffee. Pebernødder are loved by both children and adults – and they often disappear faster than you'd expect!Ingredients: Corn flour, sugar, gluten-free flour mix (WHEAT STARCH, OAT FLOUR, oligofructose, thickener (E414), vitamin B3, iron, vitamin B6, vitamin B2), vegetable oil (rapeseed oil, fully hardened rapeseed oil, coconut oil), rice flour, rapeseed oil, sugar syrup, sunflower protein, spices (cinnamon, cloves, nutmeg, ginger, cardamom), raising agents (E503ii, E450, E500), salt. May contain traces of EGG, MILK, ALMONDS, HAZELNUTS, and PEANUTS.

Notes of orange and lemon juice as well as a touch of cardamom are just some of the crisp secrets of Karen Wolf's classic klejner. Serve them for those you care about - and everyone else you wish for the best during the sweet Christmas season.Wheat flour, vegetable oil (palm oil), sugar, eggs, vegetable fat (rapeseed oil, palm oil), spice (cardamom), salt, leavening agent (deer antler salt), aroma (lemon), whey powder (from milk), flour treatment agent (ascorbic acid).

 No Christmas celebration without pebernødder. This has been the case in Denmark ever since the 16th century. According to Karen Volf, Christmas treats are baked with cloves, ginger, cinnamon, cardamom, and nutmeg. For this, the best organic raw materials are used. This is the recipe for real Christmas joy.Ingredients: WHEAT FLOUR*, sugar*, palm oil*, sugar syrup, spices* (cinnamon, cloves, cardamom, nutmeg, ginger) raising agents (E503ii, E500, E336) salt, emulsifier. Ingredients marked with * = organic raw materials May contain traces of EGGS, MILK, HAZELNUTS, and PEANUTS. Store dry and not too hot

No Christmas  without "pebernødder" - pepper nuts. This has been the case in Denmark since the 16th century. According to Karen Volf, the Christmas feeling is baked with cloves, ginger, cinnamon and nutmeg. That is the recipe for true Christmas joy.Ingredients: Wheat flour, sugar, vegetable fat (rapeseed oil, palm oil) cane sugar syrup, spices (cinnamon, cloves, cardamom, nutmeg, ginger) (non-EU) raising agents (E503, E450, E500) whey powder (from milk) salt.May contain traces of eggs, hazelnuts and peanuts.Store dry and not too hot.

KiM's Ostepops Original is the crispy corn snack with the spicy cheese flavour. The Flips are baked golden yellow in sunflower oil and are always a welcome party guest.Ingredients:(54%) corn flour, (30%) sunflower oil, whey powder, (4%) cheese powder, salt, skimmed milk powder, spice mix [flavors, spices, dextrose, flavor enhancer (E621), yeast extract], color (paprika extract). Storage: dry and not too warm.

Møn Bolcher is renowned for crafting high-quality candies based on old Danish traditions. This year’s Christmas edition offers a delicate and spiced gingerbread flavor – a taste that instantly brings festive cheer. Perfect for holiday treat bags, the coffee table, or as a small seasonal gift. A guaranteed favorite for both kids and adults.Ingredients: Glucose syrup, syrup, flavouring (gingerbread), colouring (E133, E100)

Lakridspinde from the brand Spangsberg are a delicious and tasty treat that will satisfy every licorice lover's taste buds. The bag is perfect for enjoying alone or sharing with friends and family. The intense and authentic licorice flavor will pamper your taste buds. So treat yourself or a licorice lover in your life with Licorice Sticks from Spangsberg. Ingredients: Sugar, molasses, wheat flour, glucose syrup, licorice extract, coconut fat, coconut oil, colour: E171, E153, natural colour: lemon, radish, blackcurrant, spirulina, safflower, surface treatment agent: E901, E903, E904, natural anise flavour, emulsifier: E471. May contain traces of: milk, soya, barley, walnut, pistachio, almond and hazelnut.

Stone Age bread (Paleo bread) has become a huge hit. Stone Age bread contains many good fibers and nutrients It also contains good protein from both eggs and nuts, and it also contains good, slowly absorbed carbohydrates from nuts, seeds and kernels. This ensures that the bread satiates well and for a long time and keeps blood sugar stable. This mixture for stone age bread consists of pumpkin seeds, flax seeds, sesame seeds, sunflower seeds, almonds and hazelnuts. The blend has been developed in collaboration with chef Thomas Rode. The recipe is easy to follow. You simply add eggs, oil and salt, and after an hour in the oven you have a delicious Stone Age bread.  Ingredients: Sunflower seeds, flax seeds, pumpkin seeds, SESAME seeds, ALMONDS, HAZELNUTS.  Allergens: Contains: Hazelnuts, Almonds, Sesame seeds, Nuts  May contain: Cashews, Peanuts, Pecans, Pistachios, Walnuts

When cold and darkness creep in, there's nothing like biting into a delicious Tom's Snowball!Here you get the classic snowballs with an extra tasteful touch of nougat. The snowballs are ideal as a tasty snack in the company of a hot cup of coffee or tea, and they taste terrific like atmospheric Christmas sweets. However, do not be fooled by the name: the delicious combination of marzipan, nougat and dark chocolate coated in white sugar is a wonderful mouthful, even if it is not white outside!  Marzipan (38%) with nougat (27%) Dark chocolate (7%) and sugar dragée.Ingredients: sugar, almonds 10%, apricot kernels, roasted hazelnuts 7%, cocoa butter, milk sugar, cocoa mass, glucose syrup, whole milk powder, thickener (gum arabic) modified potato flour, emulsifier, natural aroma, caramelized citric acid (coloring sugar) humectant (invertase) vanilla.May contain traces of other nuts.