Beauvais Rødkål 580 g

Graham flour is whole wheat flour with all parts of the shell. The flour is finely grounded and can be used alone when baking. Graham flour is used for the classic graham bread, but wheat flour can also be added to give the bread more volume. When baking with graham flour, it is an advantage to add an acidified dairy product. It helps to make the dough elastic and retain moisture in the bread.It is recommended to eat at least 75 g of whole grains per day as part of a varied diet. Graham flour contains 100 grams of whole grains per 100 grams.Ingredients: Whole wheat flour (graham)

Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.

Anthon Berg Fugleæg with Nougat brings color to your Easter basket. The crunchy eggs with their colorful dragee shell are filled with juicy marzipan. This is encased in a creamy layer of nougat, which makes for a particularly full-bodied treat when snacking. A real eye-catcher for every Easter table. Ingredients: Sugar, ALMONDS 10%, apricot kernels 9%, roasted HAZELNUTS 7%, cocoa butter, MILK sugar, cocoa mass, glucose syrup, whole MILK powder, thickener (gum arabic), coloring (titanium dioxide, carmine, carotene, copper complexes of chlorophyll), emulsifier (rapeseed lecithin), vegetable Fully hydrogenated fat (palm kernel), preservative (sorbic acid), humectant (inivertase), natural flavor, vanilla. Allergens: Contains ALMONDS, NUTS and MILK. Store cool and dry.

Handmade licorice caramel with sea salt & extra salmiak. Handmade Danish quality. Backsword liquorice Salmiak is stirred with extra salmiak in the pan. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed.All licorices from Bagsværd Lakrids are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Minimum net weight 160 gIngredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel) powered raw liquorice, ammonium chloride, sea salt, vegetable emulsifer: mono- and diglycerides, colour: vegetable coal, surface treated (shellac)

Handmade Sweet Licorice is handmade Danish quality. Licorice Sweet is the mild version of the black gold from Bagsværd Licorice. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed.All licorices from Bagsværd Lakrids are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Minimum net weight 160 gIngredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel), powdered raw licorice, vegetable emulsifier: mono- and diglycerides, ammonium chloride, sea salt, colour: vegetable coal, surface treated (shellac)

Handmade Sweet Licorice is handmade Danish quality. Licorice Sweet is the mild version of the black gold from Bagsværd Licorice. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed.All licorices from Bagsværd Lakrids are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Minimum net weight 40 gIngredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel), powdered raw licorice, vegetable emulsifier: mono- and diglycerides, ammonium chloride, sea salt, colour: vegetable coal, surface treated (shellac)

Everybody loves pancakes. Now you can get a free book with all the best recipes for the best pancakes. Pancakes are social food and taste best when shared with someone.  The book has recipes for Danish, Dutch, American, Spanish, Korean, bacon pancakes - and many more. 

EASIS Crunchy Chocolate bar is a wonderful combination of chocolate flavor and crunch. It has a high fiber content and as much as 37% protein and even has 45% less fat and 30% fewer calories than traditional chocolate bars, and then of course it is without added sugar and then it contains only 124 kcal per serving. bar (35 g). Bar with chocolate flavor. Contains sweeteners. Without added sugar, but with a natural sugar content. Excessive intake may have a laxative effect.  Storage: Dry and not in sunlight. Ingredients: SOY protein, bulking agent (polydextrose), cocoa mass, humectant (glycerol), hydrolyzed collagen, sweetener (maltitol), low fat cocoa powder, tapioca starch, vegetable fat (palm), cocoa butter, flavours, MILK fat, emulsifier (SOY lecithin), salt, natural vanilla flavour, sweetener (sucralose). May contain traces of egg, gluten, nuts, peanuts and sesame. 1 bar of 35 g contains: 124 kcal

No need to get scared! Haribo Vampires are the perfect mix of Wine gum with fruit and licorice flavor.Fruit gum with liquorice Ingredients: glucose syrup, sugar, gelatine, brown sugar syrup, dextrose, acidifier: citric acid, liquorice extract (3% based on the liquorice content) fruit and plant concentrates: carrot, spirulina, apple, hibiscus, sunflower oil, flavoring, coating agent: beeswax white and yellow.

Nordthy Heksepinde are uncannily good lollipops with a distinct licorice flavour. The taste lasts a long time, and the lollipops are suitable for birthdays, filling in the "Fastelavnstønde" or for Halloween.  Ingredients: Sugar, glucose syrup, ammonium chloride (2.2%), salt, licorice powder (0.8%), coloring (E153), paprika, anise aroma. 

ODENSE Nougat is delicious to combine with marzipan and chocolate for confectionery or in cakes and desserts. Our ODENSE nougat is in the well-known ODENSE quality, which for generations has given wonderful taste of hazelnuts for confectionery, desserts and cakes. Has a rich taste of hazelnuts and a sweetness, perfect for i.a. the Christmas candy. Ingredients: Sugar, HAZELNUTS (33%), cocoa butter, lactose-rich protein-reduced whey powder (MILK), cocoa mass, low-fat cocoa, emulsifier (E322), natural vanilla aroma.

Cherry sauce from Skælskør Frugtplantage is a true classic for Christmas rice à la mande, but it is also particularly suitable as a topping on a cheese cake or in a trifle with Greek yoghurt and nut crunch. The cherry sauce is a mix of several cherry varieties and contains a total of 40% cherries.Ingredients: Whole pitted cherries (98% stone-free), water, sugar, modified corn starch, lemon juice, preservative: potassium sorbate.Made from 40 g of cherries per 100g

Put a little sweet on the table with Toms Bridge Blanding. The bag contains the classic mix of sweet and crunchy confectionery, which has been popular since 1999. Set the delicious hunger with a handful of quality confectionery.Ingredients:Sugar, raisins, cocoa mass, cane sugar syrup, cocoa butter, roasted almonds, wheat flour, whole milk powder, glucose and fructose syrup, glucose syrup, roasted hazelnuts, modified potato starch, thickener (gum arabic), licorice extract, emulsifier (rape lecithin), emulsifier (rape lecithin), vegetable acids (rape lecithin) Fully hardened fat (palm kernel, coconut), coloring agent (titanium dioxide, carotene, copper complexes of chlorophylls, anthocyanins, carmine), humectant (glycerine), vegetable oil (coconut), coating agent (shellac), aroma, peppermint oil, salt, vanilla.Cocoa 33% at least and milk components 23% at least in the milk chocolate content. Cocoa 50% at least in the chocolate part.Allergens: contains milk, gluten, almonds and nuts.Store in a cool and dry place.