Suitable for al dishes, where the piquant taste of smoke is desirable.
Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Salt works only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.
125 g of smoked Laesoe salt smoked with beech and heather
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