Product information "Dr. Oetker Cake cream 3x85g"
Dr. Oetker Cake cream with vanilla flavor is a true classic and the Danes' favorite cake cream - especially for a traditional Danish layered cake (lagkage).
The cake cream is easy and quick to prepare. Just add ½ l of milk per letter cake cream, beat for 1 min., and put the cake cream in the fridge. After 20 min. in the refrigerator, the cake cream is ready for use in e.g. layered cake, cream buns, pies, etc.
Ingredients: Sugar, modified potato starch, stabilizers (E 450, E 339), gelling agent (carrageenan), thickener (guar gum), flavouring, salt, colors (E 160b, E 160a, E 101)
May contain traces of GLUTEN, MILK, EGGS , NUTS
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