Amo coarse rye flour 1kg
Product information "Amo coarse rye flour 1kg"
Amo coarse rye flour is ground rye kernels with all parts of the shell and germ. Rye is a very robust type of grain, which is especially known from the Danish rye bread. The protein of rye flour does not form gluten, which means that rye bread cannot rise in the same way as a wheat dough. Rye flour has a rich taste and aroma and can be used in almost all types of wholemeal bread. It is suitable for mixing with other types of flour.
It is recommended to eat at least 75 grams of whole grains per day as part of a varied diet. Coarse rye flour contains 100 grams of whole grains per 100 grams.
Ingredients: Rye flour, barley malt flour
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