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Tørsleffs Pebernød, 11g

CHF 3.50*

Product number: DK10814
Product information "Tørsleffs Pebernød, 11g"
Tørsleff's seasoning for classic pepper nuts is created from the original recipe from Tørsleff's Baking Books 

 RECIPE: PEBERNØDDDER, Approx. 125 pcs. 
1 bag Tørsleffs Krydderi for Peppernuts 
275 g wheat flour 
100 g of butter 
175 g brown sugar 
1 egg, size M/L 
2 tbsp. cream or milk 
Turn on the oven at 175 C. 
Mix the contents of the bag and wheat flour in a bowl. 
Cut the butter into cubes, add it to the flour and chop it into small pieces with a knife so that it looks like breadcrumbs. 
Beat brown sugar and eggs for 3-4 minutes. for an airy eggnog. Stir in the cream/milk. 
Add the eggnog to the flour mixture and knead the dough together. 
Roll the dough into very small balls and place them on a baking tray lined with baking paper. 
Bake the "Pebernødder" for approx. 10-12 min. until they are golden. Leave the "Pebernødder" to cool on a wire rack.
 INGREDIENTS: Cinnamon, ginger, cardamom, raising agent: ammonium bicarbonate, white pepper, salt, nutmeg.

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