Christmas Food

Luxury Christmas mulled wine is made according to an old classic recipe. The mulled wine has a nice taste of good red wine, berries, cinnamon, cloves and vanilla. Luxury Christmas mulled wine is ready-mixed, but can be tasted with a little sugar to taste. Heat the mulled wine until it is piping hot (do not boil), add the almonds and raisins and enjoy the hot tasty drink in a strong glass. Flavored wine-based beverage - red wine mulled wine. 10% vol.Ingredients: 81% red wine (contains sulphites) sugar, water, mulled wine aroma, acidity regulator: citric acid, dye: Caramel.

Lurpak Spray is perfect for giving the beef roast a little shine, the oven-baked vegetables some liquid love, and not least for lubricating the baking tin.Pick a target, aim, and shoot. With the new Lurpak spray, you always hit the spot, whether it is the chicken, the pasta, or the frying pan that needs to be pampered with a layer of Lurpak. It does not require hunting licenses - just a penchant for good foodLurpak Spray is a mixture of Lurpak butter and rapeseed oil in a spray packaging.The spray must be stored at room temperature after opening.Ingredients: Rapeseed oil (86%) butter (12%) lactic acid culture, salt.

Herring of the Year 2025 is made from traditionally matured herring fillets, seasoned with two types of pepper, coriander, bay leaves, and Madeira, resulting in a unique and delicate taste experience.Ingredients: 36% traditional matured HERRING (of which 86% HERRING, salt, sugar), sugar, water, vinegar, 1.2% Madeira (18.5% vol. alcohol), black pepper, coriander seeds, salt, bay leaves, pink pepper, acidity regulator (E270), allspice extract, preservative (E211). Net weight: 370g, drained weight 140g of which 135g is herring.Store at maximum +5°C. Shelf life after opening: 7 days, the herring should be covered with brine.

Lykkeberg herring in Curry with apple-thyme is a delicious treat. The herring pieces are packaged in glass in a tasty curry dressing, to which apple and thyme have been added. Lykkeberg is herring made according to old, unique recipes. These are old-fashioned matured herrings, which are stripped of their head and tail when landed, after which they are placed in layers in barrels with salt and spices. The herring are stored in barrels between 6-12 months, where the herring matures in its own enzymes and takes on flavor from salt and spices. This traditional ripening method gives the herring an absolutely fantastic taste. After maturation, the herring is cleaned, filleted and trimmed, after which the herring are hand-packed in glass and the sauce is added. Ingredients: 50% traditional matured marinated HERRING pieces (of which 73% HERRING, sugar, salt, vinegar), rapeseed oil, water, 7.7% apples (apple, acidity regulator (E330)), sugar, EGG YOLK, 0.4% thyme, 0.4% curry, acidity regulator (E296, E330), tarragon vinegar (vinegar, tarragon extract), natural curry flavouring, salt, modified corn starch, preservatives (E202, E211), turmeric, allspice, stabilizers (E415, E412).Net weight: 350 g of which approx. 175 g herring.Store at maximum +5°C. Shelf life after opening: 7 days, the herring should be covered with dressing.

Spiced herring from Lykkeberg consists of herring fillets in a spiced brine. The flavour of the fillets is preserved through gentle maturation, and the meat has a beautiful, firm texture with a delicate and well-balanced spiced taste.Ingredients: 36% traditional matured SPICED HERRING FILLETS (of which 89% HERRING, salt, sugar, spices), sugar, water, onion, vinegar, tomato puree, salt, spice extract, acidity regulator (E270), preservative (E211).Net weight: 370g, Drained weight: 160g, of which approx. 135g herring. Store at maximum +5°C. Shelf life after opening: 14 days, the herring should be covered with brine.

Old-fashioned Matured Mustard Herring from Lykkeberg are herring fillets, matured in the old-fashioned way and seasoned with mustard.Ingredients: 50% aged matured marinated HERRING pieces (of which 73% HERRING, sugar, salt, vinegar), rapeseed oil, 10% mustard (water, vinegar, MUSTARD SEEDS, salt), water, brown sugar (sugar, cane sugar syrup), EGG YOLK, salt, tarragon vinegar (vinegar, tarragon extract), acidity regulator (E296), turmeric, preservative (E202), curry blend.Net weight: 350g, of which approx. 175g herring.Store at maximum +5°C. Shelf life after opening: 7 days, The herring should be covered with dressing.

Møn biscuits are baked at the bakery on the scenic Møn. They collaborate with the local Bryghus Møn, from which they get mash and beer. Mask is boiled barley malt and a residual product from beer production. The mask gives the biscuits their unique coarse structure.Serve the characterful biscuits together with an equally characterful cheese.42% WHOLE WHEAT FLOUR, WHEAT FLOUR, 13% beer (water, yeast, hops, BARLEY MALT), 12% mash (BARLEY), palm oil, sugar, coconut oil, 6% salt sprinkle [rice flour, salt, vegetable oil (palm, coconut)], colorings (E150c, E153), dextrose, salt, raising agents (E500, E503), acidity regulator (E296), yeast extract.

Møn biscuits are baked on the scenic island of Møn, where biscuits have been produced since 1968. The focus is on collaborating with local producers from Møn for select raw ingredients, thereby supporting the local community. The meadows and fields of Møn are alive with activity, where Tjørnemosegård manages a pollination association with beekeepers from Møn and South Zealand. The bee colonies are rented out for the pollination of diverse fields, which gives the honey its unique characteristics. Mønkiks are perfect for cheeses and the tapas table - or as a delicious snack. Ingredients: WHOLE WHEAT FLOUR 41%, OAT GRAIN 15%, vegetable fat (palm oil), coconut oil, sugar, malted RUGG FLAKES 6%, sunflower seeds 5.5%, linseed 5%, dried carrots, honey 2%, raising agents (deer tax salt, baking soda, malic acid) , dextrose, salt, emulsifier (rapeseed lecithin). May contain traces of EGGS and MILK.

Møn biscuits are baked at the bakery on the scenic Møn. They collaborate with the local Bryghus Møn, from which they get mash and beer. Mask is boiled barley malt and a residual product from beer production. The mask gives the biscuits their unique coarse structure.Serve the characterful biscuits together with an equally characterful cheese.Rye biscuits with beer and mashIngredients: 34% RYE FLOUR, WHEAT FLOUR, 14% beer (water, yeast, hops, BARLEY MALT) 12% mash (BARLEY) palm oil, sugar, coconut oil, 7% malted RUG FLAKES, dried WHEAT YOURDOUGH (WHEAT FLOUR) sourdough culture, dextrose, leavening agents (E500, E503) BARLEY MALT, whey powder (from MILK) salt, emulsifier (E322)May contain traces of eggs.

Odense Bronze dust is extracted from natural minerals, and has no added flavor. Odense Bronze dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: color E172

Odense Gold dust has no taste and is an edible decoration for all kinds of cakes and confectionery that need a festive boost. For example, use a brush when decorating your cakes and confectionery so you can easily dose the amount you want. You can also add a nice, shiny effect to, for example, chocolate with the beautiful gold dust.Ingredients: Colors (E171, E172)

Make the most delicious home-baked "kransekage", petit four or cake base of high quality in almost no time with ODENSE Kransekage. ODENSE kransekage is a ready-made cake mass, ready to spray out. Press out, bake and enjoy the scent of original, freshly baked almond cakes. Star ethyl is embedded in the bag. Ingredients:Sugar, apricot kernels, water, ALMONDS (7%), glucose syrup, starch (corn), egg white powder, preservative (E202), acidity regulator (E330).

ODENSE Dark Overtræk is easy to melt for coating confectionery. It is an easy and safe solution when you need to make homemade confectionery. Overtræk do not need to be tempered. Overtræk can be melted simply at low heat in, for example, a thick-bottomed pot or over a water bath. Overtræk are easy to work with and do not turn gray after coating.Ingredients: Sugar, vegetable fat (whole hardened palm kernels) low fat cocoa, emulsifiers (E492 veg) sunflower lecithin, E 476 veg, natural cocoa aroma. May contain traces of milk.

Original Odense Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original Odense Marzipan does not contain preservative. Orignal Odense Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten as is.INGREDIENTS: Almonds 63%, sugar, glucose syrup, water.

Original ODENSE Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original ODENSE Marzipan does not contain any preservatives. Original ODENSE Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten the way it is. 600gIngredients: ALMONDS (63%), sugar, water, glucose syrup

Odense rosa dust is extracted from natural minerals, and has no added flavor. Odense rosa dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: Color E172

Odense Ruby knapper are made from the recognizable reddish Ruby cocoa bean. It is this bean that gives the chocolate buttons their irresistible pink color. At the same time, the chocolate buttons are ideal for when you want to give confectionery, dessert, or cakes a fresh touch. The chocolate buttons have a slightly sour taste, with sweet natural notes of berries - completely without added colorings. Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E322 (soya)), acid (E330), natural vanilla aroma. At least 40% cocoa solids.

ODENSE Silver dust is an edible powder color that is extracted from natural minerals and has no added flavor. It is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Ingredient list: Color (E171).

Duck Bouillon from Oscar is in granule form and has an authentic taste of duck. Duck broth is suitable as a flavoring agent and base when preparing soups, sauces, ragouts, pâtés, roasts and all dishes with duck or goose.Preparation: The granules are added to boiling water or directly to the dish during heat treatment.Ingredients: Salt, duck aroma, modified starch, 7.5% duck (duck fat, duck extract, duck meat) glucose syrup, sugar, chicken, caramel sugar, maltodextrin, rosemary extract.Storage: Dry and not too hot.

The taste of Christmas - all year round  Christmas tea is one of Østerlandsk Thehus' popular blends. The Christmas tea is made from black Keemun tea combined with all the classic Christmas spices such as apple, hibiscus, cloves, rosehip peel, almonds, orange peel, fennel, cinnamon and vanilla aroma, orange aroma, clove aroma, and marigold petals.  The taste is strong and with many flavors of Christmas and winter coziness, and can be enjoyed all year round.  Christmas tea is made from classic black Keemun tea, and to achieve the most optimal taste, the steeping time should be 3 min. and 100 degree hot water is observed.  Ingredients: Black tea, apple pieces, orange peel, almond pieces, cloves, coriander, rose hip peel, hibiscus, aroma, fennel, marigold flowers.

A soft and sweet green tea with creamy caramel pieces, sunshine-yellow sunflower petals, and delicate white cornflowers. A hint of coriander adds a mild, spiced finish. Perfect as a cozy cup of tea with dessert-like notes. The flavour is creamy and lightly spiced, with lovely tones of caramel and coriander. Green Christmas Tea is made from green tea, and to achieve the best flavour while preserving the tea’s beneficial properties, vitamins, and antioxidants, it should be steeped for 3 minutes at 80°C.  Ingredients: Green tea, caramel pieces (condensed skimmed milk, sugar, glucose syrup, butterfat, humectant: sorbitol, emulsifier: mono- and diglycerides of edible fatty acids), sunflower petals, flavouring, coriander, white cornflower petals.

Porridge rice for porridge and dessert. Rice that boils completely. Approx. 11 servings. Suitable for microwave. Ingredients: Round-grained and polished rice

A Rullepølsepresser (sausage roll press) allows you to make fantastic sausage rolls at home.You can't find the right Danish sausage roll in Switzerland, but now you can make it at home with this solid sausage pressYou can add the spices and flavors you like best to a homemade sausage roll.Hand wash recommended

Æbleskiver (pancake rolls ) are a Danish delicacy that is mainly eaten at Christmas time. The æbleskiver are baked in a special pan so that they get their characteristic round shape. Æbleskiver are enjoyed warm, usually with icing sugar and jam and possibly a glass of mulled wine or coffee.   Homemade æbleskiver tastes so much better than bought ones and with this quality cast iron pan you can bake your own delicious æbleskiverClassic Aluminum Æbleskive Pan with 9 holes from Scanpan is perfect for making Æbleskives for the whole family, quickly and easily like the old days. The Æbleskive pan can also be used for many other things, for example try frying your meatballs in the pan. Scandishop has this model in our own kitchen.  The Æbleskive pan can NOT be used for induction. The pan is oven safe up to 250 degrees. Easy to clean, dishwasher safe.