Christmas Food
Porridge rice for porridge and dessert. Rice that boils completely. Approx. 11 servings. Suitable for microwave. Ingredients: Round-grained and polished rice
A Rullepølsepresser (sausage roll press) allows you to make fantastic sausage rolls at home.You can't find the right Danish sausage roll in Switzerland, but now you can make it at home with this solid sausage pressYou can add the spices and flavors you like best to a homemade sausage roll.Hand wash recommended
Æbleskiver (pancake rolls ) are a Danish delicacy that is mainly eaten at Christmas time. The æbleskiver are baked in a special pan so that they get their characteristic round shape. Æbleskiver are enjoyed warm, usually with icing sugar and jam and possibly a glass of mulled wine or coffee. Homemade æbleskiver tastes so much better than bought ones and with this quality cast iron pan you can bake your own delicious æbleskiverClassic Aluminum Æbleskive Pan with 9 holes from Scanpan is perfect for making Æbleskives for the whole family, quickly and easily like the old days. The Æbleskive pan can also be used for many other things, for example try frying your meatballs in the pan. Scandishop has this model in our own kitchen. The Æbleskive pan can NOT be used for induction. The pan is oven safe up to 250 degrees. Easy to clean, dishwasher safe.
Cherry sauce from Skælskør Frugtplantage is a true classic for Christmas rice à la mande, but it is also particularly suitable as a topping on a cheese cake or in a trifle with Greek yoghurt and nut crunch. The cherry sauce is a mix of several cherry varieties and contains a total of 40% cherries.Ingredients: Whole pitted cherries (98% stone-free), water, sugar, modified corn starch, lemon juice, preservative: potassium sorbate.Made from 40 g of cherries per 100g
Sky is used as a decoration on traditional Danish smørrebrød and is especially used on top of liver pâté, sausages, and roast pork.With "sky" powder it is super easy to make your own "sky". Instructions are on the bag.Ingredients: gelatin, salt, sugar, yeast extract, flavor enhancer (E621), color (E150c), aroma, acid (citric acid). May contain: MILK, GLUTEN, EGG and CELERY.
Tørsleff's seasoning for classic pepper nuts is created from the original recipe from Tørsleff's Baking Books RECIPE: PEBERNØDDDER, Approx. 125 pcs. 1 bag Tørsleffs Krydderi for Peppernuts 275 g wheat flour 100 g of butter 175 g brown sugar 1 egg, size M/L 2 tbsp. cream or milk Turn on the oven at 175 C. Mix the contents of the bag and wheat flour in a bowl. Cut the butter into cubes, add it to the flour and chop it into small pieces with a knife so that it looks like breadcrumbs. Beat brown sugar and eggs for 3-4 minutes. for an airy eggnog. Stir in the cream/milk. Add the eggnog to the flour mixture and knead the dough together. Roll the dough into very small balls and place them on a baking tray lined with baking paper. Bake the "Pebernødder" for approx. 10-12 min. until they are golden. Leave the "Pebernødder" to cool on a wire rack. INGREDIENTS: Cinnamon, ginger, cardamom, raising agent: ammonium bicarbonate, white pepper, salt, nutmeg.
Tørsleffs Vanila is a vanilla sugar that contains real vanilla from vanilla pods, which can be seen, tasted and smelled. That whole pieces of vanilla are included in Vanila is evident from the uneven sizes of the vanilla pieces - which you would not experience if only vanilla powder had been used. Ingredients: Sugar, Potato Starch, Bourbon Vanilla, Bourbon Vanilla Extract, Bourbon Vanilla Extract, Flavouring, Anti-caking Agent: Calcium Silicate
The original ’Classic’ was introduced on the occasion of Tuborg’s 120th birthday. Together, the complex combination of several different types of malt results in a playful mixture of an easy-to-drink beer with lots of great taste. The beer is dark in color and has a little bit of sweetness in the taste.Ingredients: Water, BARLEY MALT, BARLEY and HOPS. 4,6% vol.