Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day!
Ingredients: Wholegrain RYE flour*, RYE kernels* 18%, sifted RYE flour*, WHEAT flour, sunflower seeds 6%, dried RYE sourdough* 5%, puffed durum WHEAT kernels 4%, sea salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), WHEAT gluten, dried yeast, emulsifier (E491), BARLEY malt flour, WHEAT malt flour.
*Contains 75% RYE.
Finished baked bread contains 49% RYE.