Bakery

ODENSE Silver dust is an edible powder color that is extracted from natural minerals and has no added flavor. It is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Ingredient list: Color (E171).

The first natural sweetener with the aroma of brown sugar With this Sukrin product you can enjoy sugar-free without having to forego the sweet experience.  Gritty, dark with an unrefined malty taste. For baking and sweetening. Ideal for muffins, biscuits, muesli, porridge, yoghurt, tea and cool mixed drinks.  SukrinGold has a glycemic index of 1 and only loads blood sugar levels with 1g of net carbohydrates per 100g. SukrinGold is a natural product and contains no additives such as flow aids or fillers. Like all other Sukrin products, it is based on the proven basic substance erythritol and is refined with a touch of stevia and gluten-free malt.  Ingredients: Sukrin (erythritol), tagatose, glycerol, malt extract (gluten-free) and stevia.

Stone Age bread (Paleo bread) has become a huge hit. Stone Age bread contains many good fibers and nutrients It also contains good protein from both eggs and nuts, and it also contains good, slowly absorbed carbohydrates from nuts, seeds and kernels. This ensures that the bread satiates well and for a long time and keeps blood sugar stable. This mixture for stone age bread consists of pumpkin seeds, flax seeds, sesame seeds, sunflower seeds, almonds and hazelnuts. The blend has been developed in collaboration with chef Thomas Rode. The recipe is easy to follow. You simply add eggs, oil and salt, and after an hour in the oven you have a delicious Stone Age bread.  Ingredients: Sunflower seeds, flax seeds, pumpkin seeds, SESAME seeds, ALMONDS, HAZELNUTS.  Allergens: Contains: Hazelnuts, Almonds, Sesame seeds, Nuts  May contain: Cashews, Peanuts, Pecans, Pistachios, Walnuts

Tørsleffs Vanila is a vanilla sugar that contains real vanilla from vanilla pods, which can be seen, tasted and smelled. That whole pieces of vanilla are included in Vanila is evident from the uneven sizes of the vanilla pieces - which you would not experience if only vanilla powder had been used. Ingredients: Sugar, Potato Starch, Bourbon Vanilla, Bourbon Vanilla Extract, Bourbon Vanilla Extract, Flavouring, Anti-caking Agent: Calcium Silicate

Valsemøllen flour mix for Citronmåne gives you a juicy and fresh cake with lemon glaze. It is not without reason that the lemon moon, with its fresh taste and delicious texture, is still one of the most popular cakes in Denmark. Valsemøllen has made it easy for you to bake a delicious cake in no time. Included in the baking mix is a creamy lemon glaze that works wonders for your baked goods. Treat family and friends with a real cake classic. Ingredients: Sugar, icing sugar, WHEAT STARCH, potato starch, sunflower oil, modified potato starch, WHEAT FLOUR, raising agents (E450, E500), glucose syrup, salt, MILK protein, thickener (E415), emulsifiers (E475, E471), 0.6% lemon granules ( lemon peel, sucrose, glucose, fructose, dextrose, acidity regulator (E330)), 0.3% lemon flavor, biscuit flavor, color (turmeric extract (E100)), turmeric root.