Bakery

Gestus Æblekagerasp has just the right sweetness and the right crunch for an old-fashioned Danish apple cake. Although one can debate whether it is actually a dessert instead of a cake. Danish apple cake consists of just three ingredients: boiled apples, whipped cream, and æblekagerasp (apple cake breadcrumbs) The combination of the sour-sweet apples, the soft whipped cream and the crispy apple cake crumb creates a small heavenly mouthful.  You can also use the crispy apple cake crumb as a sprinkle on your yoghurt or you can replace the cooked apples in the apple cake with rhubarb.Ingredients: WHEAT flour, sugar, salt with added iodine, dry yeast, color (E150a) almond flavor

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Jyttemel is a high-fiber flour blend that is naturally gluten-free. This means it is made from ingredients that are naturally free from gluten. Jyttemel is easy to work with and behaves like wheat flour. You can use your old recipes — just reduce the amount of flour. Use ¾ of the flour amount stated in regular recipes. Jyttemel is very efficient: 759 g is equivalent to 1 kg of wheat flour. Jyttemel is completely free from gluten, lactose, and soy. It is rich in dietary fiber and contains less fat but more potassium, calcium, and magnesium than wheat flour.  Ingredients: Rice flour (43%), whole grain buckwheat flour (30%), corn flour (21%), and psyllium husks. Thickening agents: locust bean gum, xanthan gum, and tara gum.  This product is: Plant-based, gluten-free, wheat-free, with no added sugar, and lactose-free.

Potato flour has nothing to do with flour. It's similar, but it's actually made from potatoes, where the starch has been extracted from them.Potato flour can be used as starch in dishes for people who do not tolerate gluten. It is 100 percent gluten-free. In addition, there is virtually no fat or protein in it - and then there is no taste or color in this starch.Potato flour can also be used as a stain remover. If you spill red wine or other colored liquid on the floor, the potato flour is your friend. As it has an enormous absorbency, it can suck the liquid up from the carpet or the wooden floor. Sprinkle potato flour on the stain and let it dry. Then you vacuum up the now colored potato flour and the stain has almost disappeared.Ingredients: Potato starch

Lurpak Spray is perfect for giving the beef roast a little shine, the oven-baked vegetables some liquid love, and not least for lubricating the baking tin.Pick a target, aim, and shoot. With the new Lurpak spray, you always hit the spot, whether it is the chicken, the pasta, or the frying pan that needs to be pampered with a layer of Lurpak. It does not require hunting licenses - just a penchant for good foodLurpak Spray is a mixture of Lurpak butter and rapeseed oil in a spray packaging.The spray must be stored at room temperature after opening.Ingredients: Rapeseed oil (86%) butter (12%) lactic acid culture, salt.

Festive muffin cups in paper with Danish flags. Ø7cmIt is recommended that the cups be placed in a fixed muffin tin to hold the form.Pack of 100 pcs

Odense Bronze dust is extracted from natural minerals, and has no added flavor. Odense Bronze dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: color E172

Odense Gold dust has no taste and is an edible decoration for all kinds of cakes and confectionery that need a festive boost. For example, use a brush when decorating your cakes and confectionery so you can easily dose the amount you want. You can also add a nice, shiny effect to, for example, chocolate with the beautiful gold dust.Ingredients: Colors (E171, E172)

Odense Nougat is delicious to combine with marzipan and chocolate for confectionery or in cakes and desserts. Our Odense nougat is in the well-known Odense quality, which for generations has given wonderful taste of hazelnuts for confectionery, desserts and cakes. Has a rich taste of hazelnuts and a sweetness, perfect for i.a. the Christmas candy. Ingredients: Sugar, HAZELNUTS (33%), cocoa butter, lactose-rich protein-reduced whey powder (MILK), cocoa mass, low-fat cocoa, emulsifier (E322), natural vanilla aroma.

ODENSE Dark Overtræk is easy to melt for coating confectionery. It is an easy and safe solution when you need to make homemade confectionery. Overtræk do not need to be tempered. Overtræk can be melted simply at low heat in, for example, a thick-bottomed pot or over a water bath. Overtræk are easy to work with and do not turn gray after coating.Ingredients: Sugar, vegetable fat (whole hardened palm kernels) low fat cocoa, emulsifiers (E492 veg) sunflower lecithin, E 476 veg, natural cocoa aroma. May contain traces of milk.

Original Odense Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original Odense Marzipan does not contain preservative. Orignal Odense Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten as is.INGREDIENTS: Almonds 63%, sugar, glucose syrup, water.

Original ODENSE Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original ODENSE Marzipan does not contain any preservatives. Original ODENSE Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten the way it is. 600gIngredients: ALMONDS (63%), sugar, water, glucose syrup

Odense rosa dust is extracted from natural minerals, and has no added flavor. Odense rosa dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: Color E172

ODENSE Silver dust is an edible powder color that is extracted from natural minerals and has no added flavor. It is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Ingredient list: Color (E171).

ØKO Brown Farin, is made from organic sugar from Danish and Swedish sugar beets and organic cane sugar syrup. Organic Brun Farin has a soft texture, a light golden brown color, a mild aromatic taste with notes of caramel. Tips! The best way to store Brun Farin is in a tightly closed container in the fridge Contains: Organic beet sugar, organic cane sugar syrup

The first natural sweetener with the aroma of brown sugar With this Sukrin product you can enjoy sugar-free without having to forego the sweet experience.  Gritty, dark with an unrefined malty taste. For baking and sweetening. Ideal for muffins, biscuits, muesli, porridge, yoghurt, tea and cool mixed drinks.  SukrinGold has a glycemic index of 1 and only loads blood sugar levels with 1g of net carbohydrates per 100g. SukrinGold is a natural product and contains no additives such as flow aids or fillers. Like all other Sukrin products, it is based on the proven basic substance erythritol and is refined with a touch of stevia and gluten-free malt.  Ingredients: Sukrin (erythritol), tagatose, glycerol, malt extract (gluten-free) and stevia.

Freeze-dried raspberries from Svansø have an intense and strong taste of raspberries. At the same time, they have an incredibly beautiful color and structure, which decorates nicely on cakes and ice cream desserts. The raspberries are treated in a certain way, which means that the berries retain their beautiful color and good taste. Garnish your home-baked raspberry slices with the freeze-dried raspberries, or sprinkle them on top of a nice cake with some fresh berries.INGREDIENTS: RaspberryStorage in a cool, dry space 

Stone Age bread (Paleo bread) has become a huge hit. Stone Age bread contains many good fibers and nutrients It also contains good protein from both eggs and nuts, and it also contains good, slowly absorbed carbohydrates from nuts, seeds and kernels. This ensures that the bread satiates well and for a long time and keeps blood sugar stable. This mixture for stone age bread consists of pumpkin seeds, flax seeds, sesame seeds, sunflower seeds, almonds and hazelnuts. The blend has been developed in collaboration with chef Thomas Rode. The recipe is easy to follow. You simply add eggs, oil and salt, and after an hour in the oven you have a delicious Stone Age bread.  Ingredients: Sunflower seeds, flax seeds, pumpkin seeds, SESAME seeds, ALMONDS, HAZELNUTS.  Allergens: Contains: Hazelnuts, Almonds, Sesame seeds, Nuts  May contain: Cashews, Peanuts, Pecans, Pistachios, Walnuts

Tørsleff's seasoning for classic pepper nuts is created from the original recipe from Tørsleff's Baking Books  RECIPE: PEBERNØDDDER, Approx. 125 pcs. 1 bag Tørsleffs Krydderi for Peppernuts 275 g wheat flour 100 g of butter 175 g brown sugar 1 egg, size M/L 2 tbsp. cream or milk Turn on the oven at 175 C. Mix the contents of the bag and wheat flour in a bowl. Cut the butter into cubes, add it to the flour and chop it into small pieces with a knife so that it looks like breadcrumbs. Beat brown sugar and eggs for 3-4 minutes. for an airy eggnog. Stir in the cream/milk. Add the eggnog to the flour mixture and knead the dough together. Roll the dough into very small balls and place them on a baking tray lined with baking paper. Bake the "Pebernødder" for approx. 10-12 min. until they are golden. Leave the "Pebernødder" to cool on a wire rack. INGREDIENTS: Cinnamon, ginger, cardamom, raising agent: ammonium bicarbonate, white pepper, salt, nutmeg.

Tørsleffs Vanila is a vanilla sugar that contains real vanilla from vanilla pods, which can be seen, tasted and smelled. That whole pieces of vanilla are included in Vanila is evident from the uneven sizes of the vanilla pieces - which you would not experience if only vanilla powder had been used. Ingredients: Sugar, Potato Starch, Bourbon Vanilla, Bourbon Vanilla Extract, Bourbon Vanilla Extract, Flavouring, Anti-caking Agent: Calcium Silicate

Valsemøllen flour mix for Citronmåne gives you a juicy and fresh cake with lemon glaze. It is not without reason that the lemon moon, with its fresh taste and delicious texture, is still one of the most popular cakes in Denmark. Valsemøllen has made it easy for you to bake a delicious cake in no time. Included in the baking mix is a creamy lemon glaze that works wonders for your baked goods. Treat family and friends with a real cake classic. Ingredients: Sugar, icing sugar, WHEAT STARCH, potato starch, sunflower oil, modified potato starch, WHEAT FLOUR, raising agents (E450, E500), glucose syrup, salt, MILK protein, thickener (E415), emulsifiers (E475, E471), 0.6% lemon granules ( lemon peel, sucrose, glucose, fructose, dextrose, acidity regulator (E330)), 0.3% lemon flavor, biscuit flavor, color (turmeric extract (E100)), turmeric root.

Valsemøllen Cinnamon bun Cake is a new family favorite with lots of tasty cinnamon cream. Valsemøllen Cinnamon bun cake is the new favorite cake, which is easy and quick to bake with this cake mix. You get the classic and beloved taste of cinnamon bun - but in a spongy cake that holds the cinnamon flavor well. The cake can be baked by both children and adults, and it is always fun to bake with your family. The cake mix includes both flour mixture for the buns themselves and cream mixture for the indispensable cinnamon cream. Ingredients: Danish WHEAT FLOUR, brown sugar, sugar, WHEY POWDER (MILK), palm oil (RSPO certified), cold cream (sugar modified starch, SKIMMED MILK POWDER, coconut oil, thickener (E401), salt, vanilla aroma, vanillin, coloring E160a, rapeseed oil, modified potato starch, 1% cinnamon, DRY EGG, salt with added iodine, glucose syrup, corn starch, emulsifier (E471), flour treatment agent (E300), enzymes (amylase, xylanase).

Valsemøllen Organic Sunflower rye bread with whole sunflower seeds and mild sourdough.Organic sunflower rye bread is a juicy and delicious rye bread with whole sunflower seeds and a mild taste of sourdough. Just to bake when you love the taste and aroma of homemade bread.The bread mixture gives 1 large rye bread.Ingredients: 40% rye flour *, 23% semi-sifted rye flour *, wheat flour *, 12% sunflower seeds *, 4% dried sourdough *, (wheat flour * starts culture) cane sugar *, dark roasted barley malt * salt with iodine, apple fiber *, wheat gluten *, flour treatment agent (E300) * OrganicBag with Dry Yeast contains: dried yeast, emulsifier (E491)Storage: dry, not too hot and not with strong-smelling items.