Bakery

Odense Gold dust has no taste and is an edible decoration for all kinds of cakes and confectionery that need a festive boost. For example, use a brush when decorating your cakes and confectionery so you can easily dose the amount you want. You can also add a nice, shiny effect to, for example, chocolate with the beautiful gold dust.Ingredients: Colors (E171, E172)

Make the most delicious home-baked "kransekage", petit four or cake base of high quality in almost no time with ODENSE Kransekage. ODENSE kransekage is a ready-made cake mass, ready to spray out. Press out, bake and enjoy the scent of original, freshly baked almond cakes. Star ethyl is embedded in the bag. Ingredients:Sugar, apricot kernels, water, ALMONDS (7%), glucose syrup, starch (corn), egg white powder, preservative (E202), acidity regulator (E330).

Odense Licorice crunch is crispy and delicious licorice decoration with natural color and taste. Can be used for decorating cakes, homemade confectionery, or desserts.Ingredients: sugar, ammonia, licorice extract, glucose syrup, natural aroma, sunflower oil, surface treatment agent (beeswax) color (E153)

Odense Nougat is delicious to combine with marzipan and chocolate for confectionery or in cakes and desserts. Our Odense nougat is in the well-known Odense quality, which for generations has given wonderful taste of hazelnuts for confectionery, desserts and cakes. Has a rich taste of hazelnuts and a sweetness, perfect for i.a. the Christmas candy. Ingredients: Sugar, HAZELNUTS (33%), cocoa butter, lactose-rich protein-reduced whey powder (MILK), cocoa mass, low-fat cocoa, emulsifier (E322), natural vanilla aroma.

Original Odense Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original Odense Marzipan does not contain preservative. Orignal Odense Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten as is.INGREDIENTS: Almonds 63%, sugar, glucose syrup, water.

Odense rosa dust is extracted from natural minerals, and has no added flavor. Odense rosa dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: Color E172

Odense Ruby knapper are made from the recognizable reddish Ruby cocoa bean. It is this bean that gives the chocolate buttons their irresistible pink color. At the same time, the chocolate buttons are ideal for when you want to give confectionery, dessert, or cakes a fresh touch. The chocolate buttons have a slightly sour taste, with sweet natural notes of berries - completely without added colorings. Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E322 (soya)), acid (E330), natural vanilla aroma. At least 40% cocoa solids.

ODENSE Silver dust is an edible powder color that is extracted from natural minerals and has no added flavor. It is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Ingredient list: Color (E171).

ØKO Brown Farin, is made from organic sugar from Danish and Swedish sugar beets and organic cane sugar syrup. Organic Brun Farin has a soft texture, a light golden brown color, a mild aromatic taste with notes of caramel. Tips! The best way to store Brun Farin is in a tightly closed container in the fridge Contains: Organic beet sugar, organic cane sugar syrup

The first natural sweetener with the aroma of brown sugar With this Sukrin product you can enjoy sugar-free without having to forego the sweet experience.  Gritty, dark with an unrefined malty taste. For baking and sweetening. Ideal for muffins, biscuits, muesli, porridge, yoghurt, tea and cool mixed drinks.  SukrinGold has a glycemic index of 1 and only loads blood sugar levels with 1g of net carbohydrates per 100g. SukrinGold is a natural product and contains no additives such as flow aids or fillers. Like all other Sukrin products, it is based on the proven basic substance erythritol and is refined with a touch of stevia and gluten-free malt.  Ingredients: Sukrin (erythritol), tagatose, glycerol, malt extract (gluten-free) and stevia.

Stone Age bread (Paleo bread) has become a huge hit. Stone Age bread contains many good fibers and nutrients It also contains good protein from both eggs and nuts, and it also contains good, slowly absorbed carbohydrates from nuts, seeds and kernels. This ensures that the bread satiates well and for a long time and keeps blood sugar stable. This mixture for stone age bread consists of pumpkin seeds, flax seeds, sesame seeds, sunflower seeds, almonds and hazelnuts. The blend has been developed in collaboration with chef Thomas Rode. The recipe is easy to follow. You simply add eggs, oil and salt, and after an hour in the oven you have a delicious Stone Age bread.  Ingredients: Sunflower seeds, flax seeds, pumpkin seeds, SESAME seeds, ALMONDS, HAZELNUTS.  Allergens: Contains: Hazelnuts, Almonds, Sesame seeds, Nuts  May contain: Cashews, Peanuts, Pecans, Pistachios, Walnuts

Tørsleffs Vanila is a vanilla sugar that contains real vanilla from vanilla pods, which can be seen, tasted and smelled. That whole pieces of vanilla are included in Vanila is evident from the uneven sizes of the vanilla pieces - which you would not experience if only vanilla powder had been used. Ingredients: Sugar, Potato Starch, Bourbon Vanilla, Bourbon Vanilla Extract, Bourbon Vanilla Extract, Flavouring, Anti-caking Agent: Calcium Silicate

Brunsviger from Valsemøllen is a classic Danish cake with a soft and airy texture and a rich flavor of brown sugar and butter. An easy shortcut to homemade brunsviger – perfect for afternoon coffee, birthdays, or whenever you crave something sweet. Simply add water, yeast, and butter, and the cake is ready in about 1.5 hours.  Ingredients: Wheat flour, brown sugar, sugar, whey powder (milk), palm oil (RSPO-certified), cream powder (sugar, modified starch, skimmed milk powder, coconut oil, thickener (E401), salt, vanilla flavor, vanillin, color (E160a)), rapeseed oil, thickener (E1414), dried egg, iodized salt, glucose syrup, cinnamon, corn starch, emulsifier (E471), flour treatment agent (E300, enzymes (amylase, xylanase, oxidase)).

Valsemøllen flour mix for Citronmåne gives you a juicy and fresh cake with lemon glaze. It is not without reason that the lemon moon, with its fresh taste and delicious texture, is still one of the most popular cakes in Denmark. Valsemøllen has made it easy for you to bake a delicious cake in no time. Included in the baking mix is a creamy lemon glaze that works wonders for your baked goods. Treat family and friends with a real cake classic. Ingredients: Sugar, icing sugar, WHEAT STARCH, potato starch, sunflower oil, modified potato starch, WHEAT FLOUR, raising agents (E450, E500), glucose syrup, salt, MILK protein, thickener (E415), emulsifiers (E475, E471), 0.6% lemon granules ( lemon peel, sucrose, glucose, fructose, dextrose, acidity regulator (E330)), 0.3% lemon flavor, biscuit flavor, color (turmeric extract (E100)), turmeric root.

Valsemøllen Cinnamon bun Cake is a new family favorite with lots of tasty cinnamon cream. Valsemøllen Cinnamon bun cake is the new favorite cake, which is easy and quick to bake with this cake mix. You get the classic and beloved taste of cinnamon bun - but in a spongy cake that holds the cinnamon flavor well. The cake can be baked by both children and adults, and it is always fun to bake with your family. The cake mix includes both flour mixture for the buns themselves and cream mixture for the indispensable cinnamon cream. Ingredients: Danish WHEAT FLOUR, brown sugar, sugar, WHEY POWDER (MILK), palm oil (RSPO certified), cold cream (sugar modified starch, SKIMMED MILK POWDER, coconut oil, thickener (E401), salt, vanilla aroma, vanillin, coloring E160a, rapeseed oil, modified potato starch, 1% cinnamon, DRY EGG, salt with added iodine, glucose syrup, corn starch, emulsifier (E471), flour treatment agent (E300), enzymes (amylase, xylanase).

Cut Rye Cores give your bread a bite, and the rye bread fullness and beautiful visible seeds.Rye kernels should be boiled or soaked before use. The roller mill cut rye kernels are whole rye kernels which are cut across, and therefore give nice slices when you cut the bread.Used mainly in wholemeal rye bread, but are also good in wheat bread. Contents: cut rye kernels