Christmas
Møn biscuits are baked on the scenic island of Møn, where biscuits have been produced since 1968. The focus is on collaborating with local producers from Møn for select raw ingredients, thereby supporting the local community. The meadows and fields of Møn are alive with activity, where Tjørnemosegård manages a pollination association with beekeepers from Møn and South Zealand. The bee colonies are rented out for the pollination of diverse fields, which gives the honey its unique characteristics. Mønkiks are perfect for cheeses and the tapas table - or as a delicious snack. Ingredients: WHOLE WHEAT FLOUR 41%, OAT GRAIN 15%, vegetable fat (palm oil), coconut oil, sugar, malted RUGG FLAKES 6%, sunflower seeds 5.5%, linseed 5%, dried carrots, honey 2%, raising agents (deer tax salt, baking soda, malic acid) , dextrose, salt, emulsifier (rapeseed lecithin). May contain traces of EGGS and MILK.
White napkins with Christmas tree and Danish flag. They are suitable for both Christmas gatherings and Christmas Eve.Package with 20 pcs.16.5 x 16.5 cm
Behind this door lives the gnome and only he can open the door. The "nissedør" is especially popular with children and childish souls, and it can be used to tell stories about Christmas and gnomes to the youngest of the family.The box contains a door, 8 decorative parts, and reusable adhesive for attachment to the wall.
Christmas is magical, and a bit of elf mischief only makes it even more so. It's the time of year when warmth and joy fill our homes and hearts. One idea that especially delights children is to let a Christmas elf move in — complete with a little elf door and playful pranks. Here you'll find 24 ideas for elf mischief you can do at home, bringing joy to your children and creating unforgettable memories for the whole family during the Christmas season.24 cards with ideas.
Norwegian "nisse" in felt with grey hat50 cm high, 15 cm wide
Christmas bulbs for the ones, who love Norway.Box with 2 silver-colored Christmas bulbs with fine Norwegian flags.Diameter 6 cm
Decorate for Christmas with a cozy Norwegian "nisse". Norwegian gnome with dots 18 cm
Decorate for Christmas with a cozy Norwegian "nisse". Norwegian gnome in fabric with hearts and red hat – 18cm
Odense Gold dust has no taste and is an edible decoration for all kinds of cakes and confectionery that need a festive boost. For example, use a brush when decorating your cakes and confectionery so you can easily dose the amount you want. You can also add a nice, shiny effect to, for example, chocolate with the beautiful gold dust.Ingredients: Colors (E171, E172)
Make the most delicious home-baked "kransekage", petit four or cake base of high quality in almost no time with ODENSE Kransekage. ODENSE kransekage is a ready-made cake mass, ready to spray out. Press out, bake and enjoy the scent of original, freshly baked almond cakes. Star ethyl is embedded in the bag. Ingredients:Sugar, apricot kernels, water, ALMONDS (7%), glucose syrup, starch (corn), egg white powder, preservative (E202), acidity regulator (E330).
Odense Nougat is delicious to combine with marzipan and chocolate for confectionery or in cakes and desserts. Our Odense nougat is in the well-known Odense quality, which for generations has given wonderful taste of hazelnuts for confectionery, desserts and cakes. Has a rich taste of hazelnuts and a sweetness, perfect for i.a. the Christmas candy. Ingredients: Sugar, HAZELNUTS (33%), cocoa butter, lactose-rich protein-reduced whey powder (MILK), cocoa mass, low-fat cocoa, emulsifier (E322), natural vanilla aroma.
ODENSE Dark Overtræk is easy to melt for coating confectionery. It is an easy and safe solution when you need to make homemade confectionery. Overtræk do not need to be tempered. Overtræk can be melted simply at low heat in, for example, a thick-bottomed pot or over a water bath. Overtræk are easy to work with and do not turn gray after coating.Ingredients: Sugar, vegetable fat (whole hardened palm kernels) low fat cocoa, emulsifiers (E492 veg) sunflower lecithin, E 476 veg, natural cocoa aroma. May contain traces of milk.
Original Odense Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original Odense Marzipan does not contain preservative. Orignal Odense Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten as is.INGREDIENTS: Almonds 63%, sugar, glucose syrup, water.
Original ODENSE Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original ODENSE Marzipan does not contain any preservatives. Original ODENSE Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten the way it is. 600gIngredients: ALMONDS (63%), sugar, water, glucose syrup
Duck Bouillon from Oscar is in granule form and has an authentic taste of duck. Duck broth is suitable as a flavoring agent and base when preparing soups, sauces, ragouts, pâtés, roasts and all dishes with duck or goose.Preparation: The granules are added to boiling water or directly to the dish during heat treatment.Ingredients: Salt, duck aroma, modified starch, 7.5% duck (duck fat, duck extract, duck meat) glucose syrup, sugar, chicken, caramel sugar, maltodextrin, rosemary extract.Storage: Dry and not too hot.
The taste of Christmas - all year round Christmas tea is one of Østerlandsk Thehus' popular blends. The Christmas tea is made from black Keemun tea combined with all the classic Christmas spices such as apple, hibiscus, cloves, rosehip peel, almonds, orange peel, fennel, cinnamon and vanilla aroma, orange aroma, clove aroma, and marigold petals. The taste is strong and with many flavors of Christmas and winter coziness, and can be enjoyed all year round. Christmas tea is made from classic black Keemun tea, and to achieve the most optimal taste, the steeping time should be 3 min. and 100 degree hot water is observed. Ingredients: Black tea, apple pieces, orange peel, almond pieces, cloves, coriander, rose hip peel, hibiscus, aroma, fennel, marigold flowers.
A soft and sweet green tea with creamy caramel pieces, sunshine-yellow sunflower petals, and delicate white cornflowers. A hint of coriander adds a mild, spiced finish. Perfect as a cozy cup of tea with dessert-like notes. The flavour is creamy and lightly spiced, with lovely tones of caramel and coriander. Green Christmas Tea is made from green tea, and to achieve the best flavour while preserving the tea’s beneficial properties, vitamins, and antioxidants, it should be steeped for 3 minutes at 80°C. Ingredients: Green tea, caramel pieces (condensed skimmed milk, sugar, glucose syrup, butterfat, humectant: sorbitol, emulsifier: mono- and diglycerides of edible fatty acids), sunflower petals, flavouring, coriander, white cornflower petals.
Porridge rice for porridge and dessert. Rice that boils completely. Approx. 11 servings. Suitable for microwave. Ingredients: Round-grained and polished rice
The copper paper strips (60 x 2 cm) can be used to create beautiful folded stars.The finished stars can decorate the Christmas tree or in a Christmas decoration. They can also give a modern twist to a beautifully set Christmas table.The bag contains 48 strips.
2 elegant porcelain Christmas baubles - decorated with spruce branches and Danish hearts and flags.Diameter 6 cm
A Christmas countdown candle is the perfect way to mark the days until Christmas – one day at a time. Light it each morning or evening and enjoy the warm glow that brings a sense of calm and festive spirit into your home. Whether for the breakfast table, the Advent wreath, or as a small gift, it adds a touch of tradition and hygge throughout December. Elegant purple cone-shaped candle with silver numbers, 35 cm tall.
Red calendar candle in glass with Christmas tree. 21 cm high, 6 cm diameter Burning time: 60 hours
When the Christmas tree was lit at Rungstedlund, the candlelight would reflected in the shiny decorations and and giving the room a special glow. Karen Blixen's Christmas is designed by Ole Kortzau. For each piece sold, an amount goes to finance new exhibitions at the Karen Blixen Museum, Rungstedlund. The heart does not tolerate dishwashers and cleaning agents. Use a dry, soft cloth for cleaning.
Rundetårn is one of Denmark's best-known and most visited buildings. The tower was built in 1642 by Denmark's building-loving king, Christian IV. Light a candle in the tealight holder and see the beautiful play of light that appears in the surroundings. The tower is inspired by traditional Christmas decorations, but creates a cozy atmosphere the year round. Shiny tealight holder 20 cm high, Diameter 8 cm