Valsemøllen Kanelsneglkage, 475g
Product information "Valsemøllen Kanelsneglkage, 475g"
Valsemøllen Cinnamon bun Cake is a new family favorite with lots of tasty cinnamon cream.
Valsemøllen Cinnamon bun cake is the new favorite cake, which is easy and quick to bake with this cake mix. You get the classic and beloved taste of cinnamon bun - but in a spongy cake that holds the cinnamon flavor well.
The cake can be baked by both children and adults, and it is always fun to bake with your family. The cake mix includes both flour mixture for the buns themselves and cream mixture for the indispensable cinnamon cream.
Ingredients: Danish WHEAT FLOUR, brown sugar, sugar, WHEY POWDER (MILK), palm oil (RSPO certified), cold cream (sugar modified starch, SKIMMED MILK POWDER, coconut oil, thickener (E401), salt, vanilla aroma, vanillin, coloring E160a, rapeseed oil, modified potato starch, 1% cinnamon, DRY EGG, salt with added iodine, glucose syrup, corn starch, emulsifier (E471), flour treatment agent (E300), enzymes (amylase, xylanase).
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