Christmas Food
In DEN GAMLE FABRIK fruit spread, freshly picked, fully ripe oranges from Spain of the seedless variety Navel/Navelinas are processed.Ingredients: Oranges, sugar, water, acidity regulator (citric acid), gelling agent (pectin), thickener (locust bean gum), preservative (potassium sorbate), antioxidant (ascorbic acid).
Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.
Dr. Oetker Brown Baking Powder is a mixture of delicious spices and baking powder to be used for e.g. the classic English sister cake, ginger cake, spice cake and beer cake. Ingredients: Raising agent (sodium carbonates (E 500)), ground cinnamon, ground cloves, ground ginger, ground allspice.
Dr. Oetker Hjortetaksalt is a leavening agent that is suitable for flat and soft cakes such as layer cake bases and cakes. Deer antler salt is not suitable for tall cakes and muffins.Hjortetaksalt is a chemical salt which, when heated, decomposes into two gases, ammonia and carbon dioxide. The splitting causes the dough to rise sharply. Due to the slightly strong odor, Hjortetaksalt is only used for flat baked goods with a large surface, such as "klejner", vanilla cookies, and "pebernødder". In this way, the characteristic odor can easily evaporate.Did you know that the name Hjortetaksalt (deer antler salt) is due to the fact that the leavening agent is a salt that was previously extracted from deer antlers? Today it is purely chemical.Ingredients: Leavening agent (ammonium bicarbonate (E 503)).
The baking ingredient potaske is suitable for flat pastries such as brunkager. It makes the pastry particularly crispy and enhances the browning effect. Before using the ingredient, dissolve it in cold water and then add it to the dough.Ingredients:Raising Agent; potassium carbonate
Dr. Oetker Vanilla Sugar is made from Madagascar Bourbon vanilla sugar, which gives a powerful aroma. Vanilla sugar is suitable for both baked goods, whipped cream, and cake cream. Dr. Oetker Madagascar Bourbon Vanilla Sugar is extracted using natural extracts and beans from valuable bourbon vanilla.Ingredients: Sugar, aroma (vanillin, natural bourbon vanilla aroma), crushed extracted vanilla bean.Store in a dry and cool area
It is not only the camping people who have opened their eyes to this delicious canned liver pate. During Roskilde Festival, sales increased by 10,000%, as the delicious pâté is ideal to have everywhere, it tastes great and then it is ready to open. With this pack you get two of the delicious cans at once.Ingredients:Lard, pork liver (32%), water, salt, SKIMMED MILK POWDER, MILK PROTEIN, onion powder, stabilizer (E451), spice extracts.
With Frikalet, it is easy to make good meatballs (frikadeller) with just the right taste. Just add meat and water.Made in Denmark.Ingredients: WHEAT FLOUR, salt, SKIMMED MILK POWDER, onion, MILK PROTEIN, spices (including CELERY SEEDS), hydrolysed vegetable protein, sugar, spice extracts.
These seasoned herring are perfect for the lunch table. Especially if you want a little extra. You can also prepare herring fillets with onion, apple and thyme and serve immediately with rye bread, shortbread or potatoes. TIP: It tastes great with boiled potatoes and sour cream for this herring. Ingredients. 38% spiced herring (Of which 83% herring, salt, sugar, spices), water, sugar, onion, brown sugar (sugar, cane sugar syrup) vinegar, allspice, spices, cloves, preservatives (E 202, E 211), spice extracts (rosemary, sandalwood)
Gravy coloring for brown sauce. Just add a few drops to your gravy to get a deep, dark color.An almost indispensable ingredient in the well-equipped Danish kitchen. If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest. The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.Ingredients: 56% coloring (ammonia caramel E150c) water, salt.
Potatoes in glass jar is an easy way to get boiled potatoes, The small pearl potatoes can be a welcome help to the tradisional browned potatoes (sugar coated potatoes) on a busy Christmas Eve, when all the Christmas food must be prepared and ready on time. Many people swear by glass potatoes, believing it to be the only real way to make browned potatoes. Others love the taste and convenience so much that they enjoy potatoes by the glass all year round. Ingredients: Peeled potatoes, water, salt, antioxidant (E 300)
10 crispy and delicious tartlets. The traditional tartlets made from a crispy puff pastry are a "must" for a Danish Christmas lunch, where they are often filled with chicken and asparagus sauce.ScandiShop recommends that tartlets not be ordered with heavy goods for the sake of shipping.225g - 10 piecesThe tartlets are heated until golden and crispy apprIngredients: Wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifiers (E471 vegetable, E475 vegetable) aroma) salt, flour processing agents (E300, E 920)ox. 4-6 min at 200 degrees.
Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.
Glyngøre's curry pieces are beautiful, large herring pieces in a creamy curry sauce. The herrings are ready to serve and ready to put on the lunch table. Enjoy the curry bits at a weekday lunch, at the Easter and Christmas table or for weekend guests.Ingredients: Marinated HERRING pieces 47% (HERRING (Clupea harengus), sugar, salt, vinegar), water, rapeseed oil, sugar, pickled cucumber (cucumber, vinegar, sugar, salt), curry (fenugreek, coriander, turmeric, fennel, chili, caraway, cumin) (1%), EGG YOLK POWDER, onion, salt, vinegar, thickener (E415), preservatives (E211, E202), dill, antioxidants (E300, E330), apple powder, colour (E160a), curry flavouring, CREME FRAICHE flavouring. Semi-preserve. Net weight: 340 g, of which 160 g herring Storage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27.
Marinated "bidder" from Glyngøre are large, beautiful, ready-to-serve marinated herring pieces in a clear broth with onion, red pepper and peppercorns. Put marinated herring on the lunch table and delight your guests with a tasty herring meal.Ingredients: Marinated HERRING pieces 45% (HERRING (Clupea harengus), salt, vinegar), sugar, water, onion (7%), salt, vinegar, bell pepper, preservatives (E211, E202), allspice, flavouring. Semi-preserve.Net weight: 350g, Drained weight: 182g, of which 157g is herringStorage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27
Marinated fillets from Glyngøre are large, beautiful herring fillets in a clear sauce with onion, red pepper and peppercorns. They belong on the lunch table and bring joy to the dinner guests. Enjoy the marinated herring fillets in good company.Ingredients: Marinated HERRING fillets 46% (HERRING (Clupea harengus), salt, vinegar), sugar, water, onion (6%), salt, vinegar, allspice, preservatives (E211, E202), bell pepper, flavouring. Semi-preserve. Net weight: 350 g, Drained weight: 182 g, of which 161 g herringStorage: Refrigerate 2-8 degrees Shelf life after opening: 14 days in the refrigerator Catch area: Northeast Atlantic FAO 27.
The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remouladen makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).
Remoulade is always good for a delicious sausage or steak sandwich or as a side dish for the big cold table. Grøn Balance is a brand for you who want to eat organic products in your everyday life. Ingredients: Rapeseed oil*, reconstituted white cabbage*, water, cane sugar*, vinegar*, reconstituted onion*, pickled cucumbers* (3%) (cucumbers*, vinegar*, sugar*, sea salt), reconstituted EGG YOLK*, corn starch*, sea salt, MUSTARD POWDER*, acidity regulator (E270), stabilizer (E415), curry* (contains CELERY), turmeric*. * = Organic.
Karen Wolf's "Brunkager" always bring happiness and spread joy. The secret? Yes, it's something as simple as good time. According to Karen Volf, a real "Brunkage" dough must rest for a full 5 days. And the extra time can actually be tasted.Ingredients: WHEAT FLOUR, sugar syrup, sugar, rapeseed oil, palm oil, 2.4% PEANUTS, spices (cinnamon, cloves, nutmeg, ginger) (non-EU) raising agents (E503ii and E500) salt. May contain traces of EGGS, MILK, HAZELNUTS, and ALMONDS Store dry and not too hot
Chocolate Pepper Nuts: Imagine the best of both worlds: Crunchy pepper nuts with just the right spicy pepper nut flavor along with lovely, sweet chocolate flavor. The peppernuts are baked with all the right Christmas spices: cloves, cinnamon, ginger, cardamom and nutmeg.Ingredients: WHEAT FLOUR, sugar, rapeseed oil, palm oil, palm kernel oil, sugar syrup, 2% low-fat cocoa powder, whey powder (MILK), spices (cinnamon, cloves, nutmeg, ginger, cardamom), raising agents (E503, E450, E500), salt, shea oil, vegetable emulsifiers (E322, E492) . May contain traces of eggs, hazelnuts, and peanuts.
Notes of orange and lemon juice as well as a touch of cardamom are just some of the crisp secrets of Karen Wolf's classic klejner. Serve them for those you care about - and everyone else you wish for the best during the sweet Christmas season.Wheat flour, vegetable oil (palm oil), sugar, eggs, vegetable fat (rapeseed oil, palm oil), spice (cardamom), salt, leavening agent (deer antler salt), aroma (lemon), whey powder (from milk), flour treatment agent (ascorbic acid).
No Christmas celebration without pebernødder. This has been the case in Denmark ever since the 16th century. According to Karen Volf, Christmas treats are baked with cloves, ginger, cinnamon, cardamom, and nutmeg. For this, the best organic raw materials are used. This is the recipe for real Christmas joy.Ingredients: WHEAT FLOUR*, sugar*, palm oil*, sugar syrup, spices* (cinnamon, cloves, cardamom, nutmeg, ginger) raising agents (E503ii, E500, E336) salt, emulsifier. Ingredients marked with * = organic raw materials May contain traces of EGGS, MILK, HAZELNUTS, and PEANUTS. Store dry and not too hot
The good butter makes the difference when it comes to vanilla wreaths. Look forward to making people really happy with this Danish classic.Vaniljekranse with 26% butter Ingredients: Wheat flour, 26% butter (EU) sugar, eggs, rapeseed oil, palm oil, salt, natural vanilla aroma (EU) aroma, vanilla bean.May contain traces of soy and almonds.Store dry and not too hot.
The original botanical recipe of Linie Aquavit has remained unchanged since its creation, more than 200 years ago.Linie is a potato-based spirit, distilled in pot stills with a special blend of Nordic herbs and spices to give it its distinct flavour. The young spirit is placed in Spanish Oloroso sherry casks to develop further. Ultimately the casks are sent on a sea journey across the world to mature.The result is an extraordinarily smooth and well balanced aquavit with leading notes of caraway and star anise – and finer hints of vanilla and sherry.