Christmas Food

Møn biscuits are baked on the scenic island of Møn, where biscuits have been produced since 1968. The focus is on collaborating with local producers from Møn for select raw ingredients, thereby supporting the local community. The meadows and fields of Møn are alive with activity, where Tjørnemosegård manages a pollination association with beekeepers from Møn and South Zealand. The bee colonies are rented out for the pollination of diverse fields, which gives the honey its unique characteristics. Mønkiks are perfect for cheeses and the tapas table - or as a delicious snack. Ingredients: WHOLE WHEAT FLOUR 41%, OAT GRAIN 15%, vegetable fat (palm oil), coconut oil, sugar, malted RUGG FLAKES 6%, sunflower seeds 5.5%, linseed 5%, dried carrots, honey 2%, raising agents (deer tax salt, baking soda, malic acid) , dextrose, salt, emulsifier (rapeseed lecithin). May contain traces of EGGS and MILK.

Odense Bronze dust is extracted from natural minerals, and has no added flavor. Odense Bronze dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: color E172

Odense Gold dust has no taste and is an edible decoration for all kinds of cakes and confectionery that need a festive boost. For example, use a brush when decorating your cakes and confectionery so you can easily dose the amount you want. You can also add a nice, shiny effect to, for example, chocolate with the beautiful gold dust.Ingredients: Colors (E171, E172)

Odense rosa dust is extracted from natural minerals, and has no added flavor. Odense rosa dust is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Use if necessary. a brush when you need to decorate your cakes and confectionery, so you can easily dose the desired amount and at the same time you can "paint" a nice shiny effect on e.g. chocolate.Contents: Color E172

Odense Ruby knapper are made from the recognizable reddish Ruby cocoa bean. It is this bean that gives the chocolate buttons their irresistible pink color. At the same time, the chocolate buttons are ideal for when you want to give confectionery, dessert, or cakes a fresh touch. The chocolate buttons have a slightly sour taste, with sweet natural notes of berries - completely without added colorings. Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E322 (soya)), acid (E330), natural vanilla aroma. At least 40% cocoa solids.

ODENSE Silver dust is an edible powder color that is extracted from natural minerals and has no added flavor. It is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Ingredient list: Color (E171).

The taste of Christmas - all year round  Christmas tea is one of Østerlandsk Thehus' popular blends. The Christmas tea is made from black Keemun tea combined with all the classic Christmas spices such as apple, hibiscus, cloves, rosehip peel, almonds, orange peel, fennel, cinnamon and vanilla aroma, orange aroma, clove aroma, and marigold petals.  The taste is strong and with many flavors of Christmas and winter coziness, and can be enjoyed all year round.  Christmas tea is made from classic black Keemun tea, and to achieve the most optimal taste, the steeping time should be 3 min. and 100 degree hot water is observed.  Ingredients: Black tea, apple pieces, orange peel, almond pieces, cloves, coriander, rose hip peel, hibiscus, aroma, fennel, marigold flowers.

A soft and sweet green tea with creamy caramel pieces, sunshine-yellow sunflower petals, and delicate white cornflowers. A hint of coriander adds a mild, spiced finish. Perfect as a cozy cup of tea with dessert-like notes. The flavour is creamy and lightly spiced, with lovely tones of caramel and coriander. Green Christmas Tea is made from green tea, and to achieve the best flavour while preserving the tea’s beneficial properties, vitamins, and antioxidants, it should be steeped for 3 minutes at 80°C.  Ingredients: Green tea, caramel pieces (condensed skimmed milk, sugar, glucose syrup, butterfat, humectant: sorbitol, emulsifier: mono- and diglycerides of edible fatty acids), sunflower petals, flavouring, coriander, white cornflower petals.

A Rullepølsepresser (sausage roll press) allows you to make fantastic sausage rolls at home.You can't find the right Danish sausage roll in Switzerland, but now you can make it at home with this solid sausage pressYou can add the spices and flavors you like best to a homemade sausage roll.Hand wash recommended

Æbleskiver (pancake rolls ) are a Danish delicacy that is mainly eaten at Christmas time. The æbleskiver are baked in a special pan so that they get their characteristic round shape. Æbleskiver are enjoyed warm, usually with icing sugar and jam and possibly a glass of mulled wine or coffee.   Homemade æbleskiver tastes so much better than bought ones and with this quality cast iron pan you can bake your own delicious æbleskiverClassic Aluminum Æbleskive Pan with 9 holes from Scanpan is perfect for making Æbleskives for the whole family, quickly and easily like the old days. The Æbleskive pan can also be used for many other things, for example try frying your meatballs in the pan. Scandishop has this model in our own kitchen.  The Æbleskive pan can NOT be used for induction. The pan is oven safe up to 250 degrees. Easy to clean, dishwasher safe.

Tørsleffs Vanila is a vanilla sugar that contains real vanilla from vanilla pods, which can be seen, tasted and smelled. That whole pieces of vanilla are included in Vanila is evident from the uneven sizes of the vanilla pieces - which you would not experience if only vanilla powder had been used. Ingredients: Sugar, Potato Starch, Bourbon Vanilla, Bourbon Vanilla Extract, Bourbon Vanilla Extract, Flavouring, Anti-caking Agent: Calcium Silicate

This dark pilsner has, over the years, become a clear sign that Christmas is upon us. The annual launch in Denmark, known as 'J-day', takes place the first Friday in November and is a day of celebration across Denmark. Carlsberg employees drive around in truck to visit bars and cafés while singing the traditional Tuborg Christmas Brew song and handing out free beer to the guests to mark the start of the festive season.The beer itself is a bottom-fermented wiener beer brewed on lager, münchener and caramel malt, and added English liquorice. The beer is dark-golden with a fresh aroma of caramel, cereal, liquorice and blackcurrant.Excellent with traditional Christmas recipes. You can also enjoy it with smoked fish, grilled/fried herring, smoked ham with kale, pork roast and duck.Ingredients: Water, barley malt, barley, licorice and hops. 5.6% alcohol