It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remoulade makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.
Ingredients: Rapeseed oil, water, white cabbage, sugar, cauliflower, pickled cucumbers (cucumber, vinegar, salt, sugar), pasteurised EGG YOLK, vinegar, MUSTARD FLOUR, salt, spices, curry (spices, spice extracts, potato starch, rapeseed oil, sugar).
Added: Modified starch, acidity regulators (E270, E262, E296), preservatives (E202, E211), thickeners (E415, E412).