Marmelade

Den Gamle Fabrik's wild lingonberries – Suitable for game, meat, sauces and desserts. Den Gamle Fabrik's wild lingonberries come from large northern forests, where the sun shines almost 24/7 throughout the summer. Ingredients: Cranberries, sugar, gelling agents (fruit pectin, carob seed flour), preservative (potassium sorbate). Made from 54 g of lingonberries per 100 g,

The black currant originates from Central Europe, the Himalayas and Central Asia. The black currant was not actually cultivated until the Middle Ages. The berries hang in bunches on bushes and have a dark, almost black colour. Jam from Den Gamle Fabrik is made in open boilers, just like in the good old days. The fruit spreads are not boiled during the process and are then carefully poured into glasses. In this way, the fine ingredients retain their natural taste, and the berries and fruit pieces are preserved in the best possible way.Ingredients: Sugar (42%), blackcurrant (35%), water, gelling agent (pectin), preservative (potassium sorbate). 35g blackcurrants per 100g.

The rose hip has a mild, but fresh and sweet taste and is particularly suitable for jam. The rose hips give the marmalade a nice intense orange colour. The rose hip is the reddish fruit of a species of rose called Rosa Rugosa. Rose hips are found growing wild in Denmark, where they are picked and cleaned, after which they can be used for the rose hip jam. The official name of the rose hip is Wrinkled Rose, which comes from the plant's beautiful, white and pink flowers, which look like a Rose with wrinkled leaves. Ingredients: Sugar, 23% rose hips, water, currant juice, apple puree, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate). Made from 34 g of fruit per 100 g.

Wild strawberries can be found in large parts of America, Europe and Asia. After the 14th century, a small number of wild varieties began to be grafted. But the strawberry types we know today have only been around since the 19th century. The strawberry plant is a low-growing perennial. The edible part is actually the flower base, which swells during the ripening process, becomes juicy and thus grows into a delicious strawberry. The strawberries are picked in June/July.Ingredients: Sugar, strawberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate).