A taste of home

  Free Standard shipping on orders above 99.-

 

Haribo Labre Larver 325 g

CHF 4.90*

Available, delivery time 2-5 days

Product number: DK10047
Product information "Haribo Labre Larver 325 g"
Haribo Labre Larver are liquorice pieces in the shape of larvae from Denmark. From the inside, the approx. 3cm large dragées captivate with deliciously spicy liquorice, while on the outside they enchant your palate with a sweet caramel coating. The combination of sweet and spicy is an excellent change from the usual liquorice.


Ingredients:
Sugar, wheat flour, brown syrup, glucose syrup, corn starch, caramel syrup, flavor (ammonium salt, etc.), color (E100, E120, E171), gelatine, vegetable oil, coating agent (beeswax white and yellow), preservative (sorbic acid).

0 of 0 reviews

Leave a review!

Share your experiences with other customers.


Other customers also bought the following products

Amo coarse rye flour 1kg
Amo coarse rye flour is ground rye kernels with all parts of the shell and germ. Rye is a very robust type of grain, which is especially known from the Danish rye bread. The protein of rye flour does not form gluten, which means that rye bread cannot rise in the same way as a wheat dough. Rye flour has a rich taste and aroma and can be used in almost all types of wholemeal bread. It is suitable for mixing with other types of flour.It is recommended to eat at least 75 grams of whole grains per day as part of a varied diet. Coarse rye flour contains 100 grams of whole grains per 100 grams.Ingredients: Rye flour, barley malt flour

CHF 3.50*

DanSukker Brun Farin 500 g
Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

CHF 4.90*

Heimatsmühle rye flour 1000g
Heimatsmühle rye flour type 1150. Excellent for making mixed rye and rye bread. We recommend the rye flour type 1150 for gingerbread, mixed bread, and rye bread.Items baked with rye are typically a bit darker and firmer. Rye can be an important part of a balanced diet.

CHF 3.90*

Kartoffelmel 500g
Potato flour has nothing to do with flour. It's similar, but it's actually made from potatoes, where the starch has been extracted from them.Potato flour can be used as starch in dishes for people who do not tolerate gluten. It is 100 percent gluten-free. In addition, there is virtually no fat or protein in it - and then there is no taste or color in this starch.Potato flour can also be used as a stain remover. If you spill red wine or other colored liquid on the floor, the potato flour is your friend. As it has an enormous absorbency, it can suck the liquid up from the carpet or the wooden floor. Sprinkle potato flour on the stain and let it dry. Then you vacuum up the now colored potato flour and the stain has almost disappeared.Ingredients: Potato starch

CHF 1.90*