Christmas Food

Experience four crisp and exclusive varieties of premium crackers, carefully crafted to elevate any tapas platter or cheese board to a first-class tasting experience.Each cracker has been thoughtfully selected to reflect Bornholm’s proud craftsmanship traditions, refined and passed down through generations. The result is a unique combination of flavor and quality, bringing authentic Bornholm culture and gastronomy to your table.Rye biscuits with cumin: Ingredients: RYE FLOUR (63%), margarine (palm oil, BUTTER, rapeseed oil, emulsifier (E322, E471), dextrose, acidity regulator (E220)), sugar, WHEAT FLOUR, cumin, salt. Chili Biscuits: Ingredients: WHEAT FLOUR, water, rapeseed oil, salt with iodine, chilli, flour treatment agent: E300, anti-clumon agent: E535. Spicy Biscuits: Ingredients: RYE FLOUR (75%), margarine (palm oil, rapeseed oil, water, salt, aroma, vitamin A), WHEAT flour, spice mixture (tomato powder, salt, spices, glucose syrup, onion, carrots, vegetable extract, herbs), sea salt (1%) Wholemeal Biscuits: Ingredients: WHEAT FLOUR, water, linseed, RYE FLOUR, rapeseed oil, GRAHAM FLOUR FROM WHEAT, brikes blue, salt with job, pyrophosphate (E450i), sodium bicarbonate (E500i), monocalcium phosphate (E341i)), WHEAT FLOUR STARCH, flour treatment agent: E300.

Cherry sauce from Skælskør Frugtplantage is a true classic for Christmas rice à la mande, but it is also particularly suitable as a topping on a cheese cake or in a trifle with Greek yoghurt and nut crunch. The cherry sauce is a mix of several cherry varieties and contains a total of 40% cherries.Ingredients: Whole pitted cherries (98% stone-free), water, sugar, modified corn starch, lemon juice, preservative: potassium sorbate.Made from 40 g of cherries per 100g

Tørsleff's seasoning for classic pepper nuts is created from the original recipe from Tørsleff's Baking Books  RECIPE: PEBERNØDDDER, Approx. 125 pcs. 1 bag Tørsleffs Krydderi for Peppernuts 275 g wheat flour 100 g of butter 175 g brown sugar 1 egg, size M/L 2 tbsp. cream or milk Turn on the oven at 175 C. Mix the contents of the bag and wheat flour in a bowl. Cut the butter into cubes, add it to the flour and chop it into small pieces with a knife so that it looks like breadcrumbs. Beat brown sugar and eggs for 3-4 minutes. for an airy eggnog. Stir in the cream/milk. Add the eggnog to the flour mixture and knead the dough together. Roll the dough into very small balls and place them on a baking tray lined with baking paper. Bake the "Pebernødder" for approx. 10-12 min. until they are golden. Leave the "Pebernødder" to cool on a wire rack. INGREDIENTS: Cinnamon, ginger, cardamom, raising agent: ammonium bicarbonate, white pepper, salt, nutmeg.

Tørsleffs Vanila is a vanilla sugar that contains real vanilla from vanilla pods, which can be seen, tasted and smelled. That whole pieces of vanilla are included in Vanila is evident from the uneven sizes of the vanilla pieces - which you would not experience if only vanilla powder had been used. Ingredients: Sugar, Potato Starch, Bourbon Vanilla, Bourbon Vanilla Extract, Bourbon Vanilla Extract, Flavouring, Anti-caking Agent: Calcium Silicate