Canned Fish

Amandas's MSC Luxusrogn, is made from raw materials of the best quality, where the fine egg structure is preserved.To emphasize the fine taste of the roe, a puree of sun-ripened tomatoes is mixed in. A natural product without additives.Ingredients: 70% Fish roe, water, tomato concentrate, rapeseed oil, salt, thickeners (carrageenan, locust bean gum).

Amanda Mackerel Kræs - is finely chopped mackerel fillet in a mild tomato sauce. Amanda Mackerel Kræs is rich in omega-3 fatty acids. Amanda is known for making high-quality products, such as their luxury roe and this mackerel. Get the recommended need for fish covered by eating 2 cans of mackerel - or cod roe a week. Amanda Mackerel is rich in protein and Omega-3 fatty acids.Ingredients: Mackerel fillet (Scomber scombrus) 60%, water, tomato concentrate 14%, sugar, corn starch, salt. Unopened: dry at room temperature (+ 20-25 degrees). Opened: 2 days in the fridge (max. +5 degrees).

Delicious mackerel fillets in an organic tomato sauce. Mackerel is a semi-fatty / fatty fish that is rich in the healthy monounsaturated and polyunsaturated fatty acids, n-3 fatty acids, which are also called Omega-3 fatty acids. Mackerel is particularly rich in iodine and selenium, and it has a high content of vitamins A, D, and B12.Rich in protein and Omega-3 fatty acidsMade in DenmarkIngredients: MAKEREL FILLET 64%, water, organic tomato concentrate 11.6%, salt, organic potato flour 0.6%.

Kippers in oil is a smoked herring. It tastes great on a piece of rye bread with scrambled eggs and chives. Perfect for any Scandinavian celebration dinner, Easter, birthday, or Christmas.Ingredients:Smoked HERRING FILLETS (Clupea harengus), rapeseed oil, water, salt.

Delicate mackerel fillets with delicious tomato sauce without unnecessary additives. The fillets come in three handy easy to open tins. Ingredients: 64% mackerel fillet, water, 12% tomato paste, salt

Glyngøre's curry pieces are beautiful, large herring pieces in a creamy curry sauce. The herrings are ready to serve and ready to put on the lunch table. Enjoy the curry bits at a weekday lunch, at the Easter and Christmas table or for weekend guests.Ingredients: Marinated HERRING pieces 47% (HERRING (Clupea harengus), sugar, salt, vinegar), water, rapeseed oil, sugar, pickled cucumber (cucumber, vinegar, sugar, salt), curry (fenugreek, coriander, turmeric, fennel, chili, caraway, cumin) (1%), EGG YOLK POWDER, onion, salt, vinegar, thickener (E415), preservatives (E211, E202), dill, antioxidants (E300, E330), apple powder, colour (E160a), curry flavouring, CREME FRAICHE flavouring. Semi-preserve. Net weight: 340 g, of which 160 g herring Storage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27.

Makrel Guf in portion packs is finely chopped mackerel in tomato sauce dosed to e.g. a single food. Is suitable for taking with you in the packed lunch or when going hiking. 6 x 22 gNaturally rich in omega 3Ingredients: Mackerel fillet, 29% tomato puree, water, pork gelatin, sugar, salt, antioxidants (E330, E300)

Marinated "bidder" from Glyngøre are large, beautiful, ready-to-serve marinated herring pieces in a clear broth with onion, red pepper and peppercorns. Put marinated herring on the lunch table and delight your guests with a tasty herring meal.Ingredients: Marinated HERRING pieces 45% (HERRING (Clupea harengus), salt, vinegar), sugar, water, onion (7%), salt, vinegar, bell pepper, preservatives (E211, E202), allspice, flavouring. Semi-preserve.Net weight: 350g, Drained weight: 182g, of which 157g is herringStorage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27

Marinated fillets from Glyngøre are large, beautiful herring fillets in a clear sauce with onion, red pepper and peppercorns. They belong on the lunch table and bring joy to the dinner guests. Enjoy the marinated herring fillets in good company.Ingredients: Marinated HERRING fillets 46% (HERRING (Clupea harengus), salt, vinegar), sugar, water, onion (6%), salt, vinegar, allspice, preservatives (E211, E202), bell pepper, flavouring. Semi-preserve. Net weight: 350 g, Drained weight: 182 g, of which 161 g herringStorage: Refrigerate 2-8 degrees Shelf life after opening: 14 days in the refrigerator Catch area: Northeast Atlantic FAO 27.

Lykkeberg herring in Curry with apple-thyme is a delicious treat. The herring pieces are packaged in glass in a tasty curry dressing, to which apple and thyme have been added. Lykkeberg is herring made according to old, unique recipes. These are old-fashioned matured herrings, which are stripped of their head and tail when landed, after which they are placed in layers in barrels with salt and spices. The herring are stored in barrels between 6-12 months, where the herring matures in its own enzymes and takes on flavor from salt and spices. This traditional ripening method gives the herring an absolutely fantastic taste. After maturation, the herring is cleaned, filleted and trimmed, after which the herring are hand-packed in glass and the sauce is added. Ingredients: 50% traditional matured marinated HERRING pieces (of which 73% HERRING, sugar, salt, vinegar), rapeseed oil, water, 7.7% apples (apple, acidity regulator (E330)), sugar, EGG YOLK, 0.4% thyme, 0.4% curry, acidity regulator (E296, E330), tarragon vinegar (vinegar, tarragon extract), natural curry flavouring, salt, modified corn starch, preservatives (E202, E211), turmeric, allspice, stabilizers (E415, E412).Net weight: 350 g of which approx. 175 g herring.Store at maximum +5°C. Shelf life after opening: 7 days, the herring should be covered with dressing.

Old-fashioned Matured Mustard Herring from Lykkeberg are herring fillets, matured in the old-fashioned way and seasoned with mustard.Ingredients: 50% aged matured marinated HERRING pieces (of which 73% HERRING, sugar, salt, vinegar), rapeseed oil, 10% mustard (water, vinegar, MUSTARD SEEDS, salt), water, brown sugar (sugar, cane sugar syrup), EGG YOLK, salt, tarragon vinegar (vinegar, tarragon extract), acidity regulator (E296), turmeric, preservative (E202), curry blend.Net weight: 350g, of which approx. 175g herring.Store at maximum +5°C. Shelf life after opening: 7 days, The herring should be covered with dressing.

Smoked Cod Liver from Bornholms A delicious delicacy consisting of large pieces of cod liver in its own oil, smoked to perfection. The smoky flavor makes it ideal on a slice of bread, topped with onions, fresh herbs, and lemon. You can also fry the cod liver for a crispier texture, making it perfect for a fresh salad. Bornholms has been producing quality fish preserves since 1915 in Nexø on the east coast of Bornholm and is known for their craftsmanship and flavorful selection.  Ingredients: 99% smoked cod liver (FISH) in its own oil, salt.