Round and good. Anthon Berg Apricots in Brandy are the ingeniously delicacies for grown-ups with a sweet tooth. The crunchy chocolate thalers are covered with delicate almond and apricot marzipan, on which an aromatic apricot and brandy fruit filling is embedded. Whether as a gift or for your own pampering moment - Anthon Berg is an exquisite pleasure.Ingredients:Ingredients: sugar, cocoa mass, ALMONDS 12%, apricot kernels 11%, apricots 10%, glucose syrup, cocoa butter, ethyl alcohol, MILK FAT, brandy 0.8%, emulsifier (lecithin), thickener (pectin), flavorings, preservatives (sorbic acid, potassium sorbate) , Acidifier citric acid).
Baileys Treats by Anthon Berg – a delicious combination of smooth marzipan and the distinctive taste of Baileys liqueur. These fine chocolate treats are perfect for indulging yourself or delighting a chocolate lover.
Anthon Berg’s exquisite marzipan tarts combine rich marzipan with creamy Baileys liqueur, coated in silky milk chocolate and topped with a touch of dark chocolate – a true delight for anyone who appreciates something special.Ingredients: sugar, ALMONDS 28%, coca butter, whole MILK powder, coca mass, glucose syrup, CREAM, flavourings 1% Baileys, coloring (caustic sulphite caramel) emilfisifier (lecithin) MILK protein, preservative (sorbic acid) MILK fat, vanilla extract, alcohol. May contain traces of hazelnut. Alcohol 0,5%
Anthon Berg Blueberries in Vodka are small delicate marzipan pies made from soft marzipan of the best quality. The pies have a tasty filling of wild blueberries combined with the finest vodka, and they are coated with intense dark chocolate. The pies are packed individually and do well on any coffee table for a festive occasion.Ingredients: sugar, cocoa mass, blueberries 13%, ALMONDS 11%, apricot kernels, glucose syrup, vodka 3%, cocoa butter, MILK fat, thickener (pectin), emulsifier (rapeseed lecithin), acid (citric acid), preservatives, natural sorbent, sorbent aroma. Can contain traces of nuts.
Chocolate Treasures Salty Licorice from Anthon Berg consists of round dragée balls with a core of salty licorice coated with milk chocolate, a thin sugar shell and aromatic licorice powder. They come in a practical bucket that can be easily opened and closed again.Ingredients: sugar, SWEET MILK POWDER, cocoa butter, syrup, WHEAT FLOUR (gluten), cocoa mass, glucose-fructose syrup, raw licorice 2%, modified potato starch, ammonium chloride, salt, emulsifier (lecithin, mono- and diglycerides of fatty acids) whole hardened vegetable fat (palm kernel, coconut ) vegetable oil (coconut) surface treatment agent (carnauba wax) natural aroma, vanilla extract.Can contain traces of nuts.
Anthon Berg Dark chocolate bar filled with nougat and marzipan. The combination of soft marzipan with nougat and a coating of dark chocolate gives an absolutely irresistible taste experience.Ingredients: sugar, cocoa mass, almonds 15%, apricot kernels, toasted hazelnuts 6%, cocoa butter, glucose syrup, milk fat, whole milk powder, emulsifier (lecithin), humectant (invertase), preservative (sorbic acid), vanilla extract.May contain traces of other nuts.
Anthon Berg's marzipan bar with cognac is a delicious Danish marzipan treat in a practical bar shape. The bar is covered with a crunchy, slightly dark chocolate and has a soft marzipan center with a cognac filling. A heavenly taste experience!Ingredients: sugar, ALMONDS 15%, apricot kernels, glucose syrup, cocoa mass, cognac 6%, cocoa butter, modified corn starch, MILK FAT, preservative: sorbic acid, emulsifier: rapeseed lecithin. May contain traces of nuts. Cocoa: 50% minimum in dark chocolate.
Anthon Berg Marzipan brød is a well-known classic, wrapped in the characteristic pink foil. In the package you will find four delicious marzipan bars with soft marzipan, surrounded by a layer of rich dark chocolate. Enjoy the marzipan bar at home on the sofa with a cup of tea, or keep a marzipan bar in your bag for when you feel hungry when you're on the go.Dark chocolate filling with marzipan (76%)Ingredients: Almonds (34%) sugar, apricot kernels, cocoa mass, glucose syrup, cocoa butter, milk fat, emulsifier (lecithin), preservative (sorbic acid)At least 50% dry cocoa powder in the dark chocolate.Can contain traces of nuts.
The Anthon Berg Marzipan Nougat Bar combines two popular snacking delicacies under one shell. This is made of delicate milk chocolate and encloses juicy Danish marzipan with a bed of full-bodied hazelnut nougat. The light chocolate decoration provides the visual icing on the cake and guarantees aromatic moments of indulgence.Ingredients: Sugar, cocoa mass, almonds 14%, apricot kernels, toasted hazelnuts 8%, cocoa butter, glucose syrup, milk fat, emulsifier (lecithin), whole milk powder, humectant (invertase), preservative (sorbic acid), vanilla extract. May contain traces of other nuts.
A selection of the most delicious marzipan pies from Anthon Berg. These marzipan pies contain an exquisite fruit filling mixed with the best liqueurs. In this variant, 192.5 grams of the most delicious plums in madeira liqueur, marzipan and dark chocolate are available. The taste is exquisite and this package is fantastic both as a gift and for the coffee table.Ingredients:Sugar, glucose syrup, sweetened condensed skimmed milk, vegetable fats (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, invert sugar, desiccated coconut, almonds, sweet whey powder (from milk), hazelnuts, concentrated butter, stabilizers (sorbitol, invert), cornflakes, honey Emulsifiers (soy lecithin, sunflower lecithin, E476, E471), low-fat cocoa, lactose, whey product (from milk), table salt, liquorice, malt extract from barley, flavors, egg white, color (E153), acidity regulator (E331), alcohol, preservative . May contain other nuts, peanuts and wheat. Contains alcohol!
Anthon Berg specializes in liqueur-filled chocolates, and this type of chocolate is better known as a marzipan pie. As the name suggests, this marzipan pie contains delicious strawberries dipped in sparkling wine and the whole glory is finally coated with dark chocolate from Anthon Berg to form the ultimate accessory for the coffee.Ingredients: Sugar, cocoa mass, almonds 11%, apricot kernels, strawberries 10%, glucose syrup, cocoa butter, wines (champagne 1.5%, white wine), alcohol, milk fat, acid (citric acid), thickener (pectin), aroma, emulsifier (rapeseed) lecithin), preservative (sorbic acid, potassium sorbate).
Gold Symphony: A Tribute to a Bestseller! This luxurious licorice, SALT, is made with the finest Læsø salt and coated with the new DULCE – a caramelized white chocolate that adds a new dimension to the intense salty taste. Licorice gets its unique flavor from exquisite licorice powder and the complex Maillard reaction, where milk protein and sugar meet in a perfect balance during cooking. The licorice is then shaped, solidifies overnight, and cut into pieces that are surrounded by a delicate layer of liquid chocolate. When the chocolate dries, Guld Symfoni is ready to be enjoyed as a heavenly taste experience. Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salmiak, sea salt, emulsifier: mono- and diglycerides, colour: vegetable charcoal. Storage: Dry and not too hot.
Handcrafted Licorice is handmade Danish quality from Bagsværd Lakrids. Classic is the original variant that started the whole licorice adventure at Bagsværd LicoriceLicorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand-cut and packed.All liquorices from Bagsværd Licorice are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Ingredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel), powdered raw licorice, salmiak, sea salt, vegetable emulsifiers: mono- and diglycerides, color; vegetable charcoal, surface treated (shellac).
Handcrafted Licorice is handmade Danish quality from Bagsværd Lakrids. Classic is the original variant that started the whole licorice adventure at Bagsværd LicoriceLicorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand-cut and packed.All liquorices from Bagsværd Licorice are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Ingredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel), powdered raw licorice, salmiak, sea salt, vegetable emulsifiers: mono- and diglycerides, color; vegetable charcoal, surface treated (shellac).
Handmade Danish quality. Backsword Licorice Ginger with fresh, grated ginger. A licorice that warms you up..... The aromatic taste of ginger goes really well with the deep taste of licorice roots in the fantastic licorice caramel from Bagsværd Lakrids. A both fresh and strong licorice, handmade in Denmark. The licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed. The licorice is cut out with a sturdy knife. Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, fresh ginger, powdered raw licorice, sea salt, vegetable emulsifier: mono- and diglycerides, salmiac, colour: vegetable charcoal.
Handmade Danish quality. Bagsværd Lakrids Raspberry is made with raspberries in the well-known taste of Bagsværd.The licorice has its characteristic flavor because it is made from the finest licorice powder and because it is created through the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into molds, where it hardens overnight before being hand-cut and packed. The licorice is cut with a sturdy knife.Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, raspberries: 2.4% raspberries (freeze-dried), vegetable emulsifier: mono- and diglycerides, ammonium chloride, sea salt, color: vegetable charcoal.
Handmade licorice caramel with sea salt & extra salmiak. Handmade Danish quality. Backsword liquorice Salmiak is stirred with extra salmiak in the pan. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed.All licorices from Bagsværd Lakrids are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Minimum net weight 160 gIngredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel) powered raw liquorice, ammonium chloride, sea salt, vegetable emulsifer: mono- and diglycerides, colour: vegetable coal, surface treated (shellac)
Handmade Salt Licorice is handmade Danish quality from Bagsværd Lakrids. Licorice Salt is an exciting variant that contains Læssø sea salt.
Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed. All licorices from Bagsværd Lakrids are gluten-free. Carve with a sturdy knife and serve on the embedded white sheet. Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salt, ammonium chloride, vegetable emulsifiers: mono- and diglycerides, color; vegetable coal.
Handmade Salt Licorice is handmade Danish quality from Bagsværd Lakrids. Licorice Salt is an exciting variant that contains Læssø sea salt.Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed.All licorices from Bagsværd Lakrids are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salt, ammonium chloride, vegetable emulsifiers: mono- and diglycerides, color; vegetable coal.
Handmade Sweet Licorice is handmade Danish quality. Licorice Sweet is the mild version of the black gold from Bagsværd Licorice. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed.All licorices from Bagsværd Lakrids are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Minimum net weight 160 gIngredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel), powdered raw licorice, vegetable emulsifier: mono- and diglycerides, ammonium chloride, sea salt, colour: vegetable coal, surface treated (shellac)
Handmade Sweet Licorice is handmade Danish quality. Licorice Sweet is the mild version of the black gold from Bagsværd Licorice. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed.All licorices from Bagsværd Lakrids are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Minimum net weight 40 gIngredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel), powdered raw licorice, vegetable emulsifier: mono- and diglycerides, ammonium chloride, sea salt, colour: vegetable coal, surface treated (shellac)
Tom's BonBon Kloakslam (Danish for Sewer Slam) is not for the faint of heart. The sour candies surprise with a center of extra strong salmiak-licorice powder.Ingredients: Sugar, glucose syrup, ammonium chloride, acidic acid, licorice powder, flavor, color (carmine).Store cool and dry.
"Recommended" by seagulls. Toms Bonbon Mågeklatter (Danish for "seagull droppings") are hard caramels with an intense caramel flavor and a core of ammonium salt. If you like the combined taste, this is the candy for you. Ingredients: sugar, glucose syrup, liquorice powder, ammonium chloride, salt, flavorings, coloring (vegetable charcoal).
First sweet, then salty. Toms Bonbon Rådne Fisk (Danish for "Rotten fish") surprises in a special way. The initially fruity strawberry candies contain a core of hot salmiac salt and offer a snack with "added value".Ingredients: Sugar, glucose syrup, acidifier (malic acid), ammonium chloride, licorice powder, salt, flavor, color (carmine). Store in a cool and dry place.
These delicious bitter-sweet chocolate bites contain a kick of brandy. A great dessert for anyone who loves the combination of chocolate and alcohol. Not suitable for children. Ingredients: sugar, chocolate liquor, glucose syrup (from wheat) brandy 13%, cocca butter, sunflower lecithins (emulsifier) This product was manufactured in a company which processes tree NUTS, PEANUTS, SOYA, EGGS, and MILK
CHF 5.50*
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