Chocolate

Baileys Treats by Anthon Berg – a delicious combination of smooth marzipan and the distinctive taste of Baileys liqueur. These fine chocolate treats are perfect for indulging yourself or delighting a chocolate lover. Anthon Berg’s exquisite marzipan tarts combine rich marzipan with creamy Baileys liqueur, coated in silky milk chocolate and topped with a touch of dark chocolate – a true delight for anyone who appreciates something special.Ingredients: sugar, ALMONDS 28%, coca butter, whole MILK powder, coca mass, glucose syrup, CREAM, flavourings 1% Baileys, coloring (caustic sulphite caramel) emilfisifier (lecithin) MILK protein, preservative (sorbic acid) MILK fat, vanilla extract, alcohol. May contain traces of hazelnut. Alcohol 0,5% 

Anthon Berg Blueberries in Vodka are small delicate marzipan pies made from soft marzipan of the best quality. The pies have a tasty filling of wild blueberries combined with the finest vodka, and they are coated with intense dark chocolate. The pies are packed individually and do well on any coffee table for a festive occasion.Ingredients: Sugar, ALMONDS 21%, cocoa mass, blueberries 13%, water, glucose syrup, alcohol (vodka 2%), cocoa butter, MILK FAT, emulsifier (lecithin), acid (citric acid), thickener (pectin), preservatives (sorbic acid, potassium sorbate). ALCOHOL 1.6%.

Chocolate Treasures Salty Licorice from Anthon Berg consists of round dragée balls with a core of salty licorice coated with milk chocolate, a thin sugar shell and aromatic licorice powder. They come in a practical bucket that can be easily opened and closed again.Ingredients: sugar, SWEET MILK POWDER, cocoa butter, syrup, WHEAT FLOUR (gluten), cocoa mass, glucose-fructose syrup, raw licorice 2%, modified potato starch, ammonium chloride, salt, emulsifier (lecithin, mono- and diglycerides of fatty acids) whole hardened vegetable fat (palm kernel, coconut ) vegetable oil (coconut) surface treatment agent (carnauba wax) natural aroma, vanilla extract.Can contain traces of nuts.

The Anthon Berg Chocolate Advent Calendar offers a daily surprise of indulgent pralines, each crafted from fine chocolate and refined with exquisite fillings – from fruity truffles and creamy caramel to rich nutty variations. A delicious journey through the festive season that will delight any chocolate lover. Perfect as a gift or a well-deserved treat for yourself.The calendar contains 24 delicious marzipan treats.264gIngredients: Sugar, cocoa butter*, cocoa mass*, whole milk powder, glucose syrup, hazelnuts, almonds, condensed milk, coconut, vegetable fats in the filling (palm, shea), anhydrous milk fat, milk sugar, cream powder, emulsifier (lecithin), stabilizer (sorbitol), vanilla extract, salt, coffee extract, syrup, humectant (invertase), flavourings, strongly defatted cocoa powder*, preservatives (sorbic acid, potassium sorbate), orange oil.  May contain traces of pistachios and walnuts. * = cocoa from certified sustainable sources (if marked as such on packaging). 

An elegant gift box from Anthon Berg filled with small, delicate chocolate-coated bites with an intense liquorice center. The perfect balance between smooth chocolate and bold liquorice creates a taste experience that both surprises and delights. Anthon Berg Liquorice Treasures is ideal as a hostess gift, to serve for the holiday – or simply as a special treat for yourself during the busy December season. For over 140 years, Anthon Berg has crafted chocolate with passion and uncompromising quality – and this gift box is no exception. The flavor is classic with a modern twist, and the beautiful packaging adds a touch of elegance to any setting. Pass the joy on – or savor it yourself, one delicious bite at a time.Ingredients: Sugar, sweet milk powder, cocoa butter, syrup, wheat flour (gluten), cocoa mass, glucose-fructose syrup, licorice extract 2%, modified potato starch, ammonium chloride, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids), fully hydrogenated vegetable fats (palm kernel, coconut), thickener (gum arabic), humectant (glycerol), vegetable oils (coconut, rapeseed), glazing agent (carnauba wax), natural flavouring, colourings (vegetable carbon, carmine), vanilla extract.  May contain traces of hazelnuts and almonds.

Luxury Gold from Anthon Berg is an elegant gift box filled with exquisite chocolates. Inside you’ll find a delicious selection including marzipan, nougat, and coconut. The perfect gift when you want to send a loving gesture or treat someone you care about with sweet indulgence.  Anthon Berg originally started out as a greengrocer but turned to cocoa beans in 1884 – a venture that quickly became a success. Since then, the focus has been on uncompromising quality and generosity in every bite. Today, Anthon Berg is especially known for iconic classics such as Marzipan Bar and Plum in Madeira.Ingredients: Sugar, cocoa mass*, cocoa butter*, WHOLE MILK POWDER, glucose syrup, ALMONDS, HAZELNUTS, sweetened condensed MILK (MILK, sugar), vegetable fat (palm, shea kernel), coconut, stabiliser (sorbitol), natural orange flavouring (Cointreau®), MILK FAT, plums, MILK SUGAR, emulsifier (lecithin), reduced-fat cocoa powder*, vanilla extract, fortified wine (Madeira, sherry), CREAM POWDER, salt, coffee extract, syrup, alcohol, flavourings, humectant (invertase), preservatives (potassium sorbate, sorbic acid), orange oil, thickener (pectin), acid (citric acid).  May contain traces of pistachios and walnuts. Milk chocolate contains at least 33% cocoa solids and at least 23% milk solids. Dark chocolate contains at least 46% cocoa solids. MAY CONTAIN PIECES OF PLUM STONE. Rainforest Alliance certified.

Anthon Berg Marzipan Bar Pistachio Flavour Marzipan bar with pistachio flavour, coated in milk and dark chocolate with roasted almonds.  Ingredients: Sugar, ALMONDS 31%, cocoa butter*, cocoa mass*, WHOLE MILK POWDER, glucose syrup, natural flavouring, emulsifier (lecithin), MILK FAT, preservative (sorbic acid), colourings (copper chlorophyllin complex, curcumin), vanilla extract. Milk chocolate contains at least 33% cocoa solids and at least 23% milk solids. Dark chocolate contains at least 50% cocoa solids. May contain traces of nuts.

Anthon Berg's marzipan bar with cognac is a  delicious Danish marzipan treat in a practical bar shape. The bar is covered with a crunchy, slightly dark chocolate and has a soft marzipan center with a cognac filling. A heavenly taste experience!Ingredients: sugar, ALMONDS 15%, apricot kernels, glucose syrup, cocoa mass, cognac 6%, cocoa butter, modified corn starch, MILK FAT, preservative: sorbic acid, emulsifier: rapeseed lecithin. May contain traces of nuts. Cocoa: 50% minimum in dark chocolate.

Anthon Berg Marzipan brød is a well-known classic, wrapped in the characteristic pink foil. In the package you will find four delicious marzipan bars with soft marzipan, surrounded by a layer of rich dark chocolate. Enjoy the marzipan bar at home on the sofa with a cup of tea, or keep a marzipan bar in your bag for when you feel hungry when you're on the go.Dark chocolate filling with marzipan (76%)Ingredients: Almonds (34%) sugar, apricot kernels, cocoa mass, glucose syrup, cocoa butter, milk fat, emulsifier (lecithin), preservative (sorbic acid)At least 50% dry cocoa powder in the dark chocolate.Can contain traces of nuts.

Anthon Berg marzipan hearts are beautiful and delicious marzipan hearts coated in dark chocolate. This pack contains three marzipan hearts that you can easily share with guests or simply enjoy yourself. Ingredients: Sugar, ALMONDS (28%), cocoa mass, apricot kernels, glucose syrup, cocoa butter, MILK FAT, emulsifier (lecithin), preservative (sorbic acid). May contain traces of other nuts. 

These marzipan hearts from Anthon Berg combine classic craftsmanship with a modern twist: a filling of marzipan and Baileys, coated in rich, dark chocolate. The result is a full-bodied and well-rounded taste experience, where the distinctive Baileys liqueur adds a touch of luxury and warmth. Perfect as a gift, an exclusive meeting room treat, or a special coffee break indulgence. Ingredients: Sugar, ALMONDS 33%, cocoa butter*, cocoa mass*, glucose syrup, WHOLE MILK POWDER, CREAM, flavourings 1% (Baileys™), colouring (caustic sulphite caramel), MILK FAT, emulsifier (lecithin), MILK PROTEIN, preservative (sorbic acid), vanilla extract, alcohol. May contain traces of other nuts.

Anthon Berg marzipan hearts with nougat are coated in dark chocolate and perfect for cozy Christmas moments. The package contains three individual hearts that you can enjoy yourself or share with those you love. The hearts are also ideal for serving at the Christmas table, with coffee, or alongside other delicious Anthon Berg Christmas products. 84gIngredients: Sugar, ALMONDS 16%, apricot kernels 14%, cocoa butter, cocoa mass, WHOLE MILK POWDER, roasted HAZELNUTS 4%, glucose syrup, MILK FAT, emulsifier (lecithins), humectant (invertase), preservative (sorbic acid), vanilla extract.

The Anthon Berg Marzipan Nougat Bar combines two popular snacking delicacies under one shell. This is made of delicate milk chocolate and encloses juicy Danish marzipan with a bed of full-bodied hazelnut nougat. The light chocolate decoration provides the visual icing on the cake and guarantees aromatic moments of indulgence.Ingredients: Sugar, cocoa mass, almonds 14%, apricot kernels, toasted hazelnuts 8%, cocoa butter, glucose syrup, milk fat, emulsifier (lecithin), whole milk powder, humectant (invertase), preservative (sorbic acid), vanilla extract. May contain traces of other nuts.

Anthon Berg Plum in Madeira is a popular and well-known marzipan tart. The marzipan tarts are filled with delicious plum jam prepared with Madeira, on a lovely base of marzipan – all coated in rich dark chocolate. Each marzipan tart is individually wrapped, making it easy to grab one at a time. Put the box on the coffee table when it’s time to enjoy a cosy moment together.  Ingredients: sugar, plums 15%, cocoa mass, ALMONDS 11%, apricot kernels, glucose syrup, cocoa butter, fortified wine (of which Madeira 1.5%), alcohol, MILK FAT, emulsifier (rapeseed lecithin), thickener (pectin), preservatives (sorbic acid, potassium sorbate), acid (citric acid). May contain traces of nuts.

Anthon Berg specializes in liqueur-filled chocolates, and this type of chocolate is better known as a marzipan pie. As the name suggests, this marzipan pie contains delicious strawberries dipped in sparkling wine and the whole glory is finally coated with dark chocolate from Anthon Berg to form the ultimate accessory for the coffee.Ingredients: Sugar, cocoa mass, almonds 11%, apricot kernels, strawberries 10%, glucose syrup, cocoa butter, wines (champagne 1.5%, white wine), alcohol, milk fat, acid (citric acid), thickener (pectin), aroma, emulsifier (rapeseed) lecithin), preservative (sorbic acid, potassium sorbate).

Deep sweetness and freshness unite when you bite into Crispy Raspberry. A core of sweet liquorice spun in white chocolate and the fruity notes of tiny pink raspberry flakes, with a hint of strawberry for a finishing touch. All wrapped up like a present in a satisfyingly crackling, crispy red sugar shell.  Ingredients: Sweet liquorice coated with raspberry, white chocolate and sugar: 55% white chocolate (cocoa solids: 26% minimum) (EU) (sugar, cocoa butter, whole MILK POWDER, emulsifiers (SOY LECITHIN, lecithin), natural flavour), 16% sugar (EU), rice flour, invert sugar syrup, molasses, glucose syrup, 2% raspberry (EU) (freeze-dried), 1% raw liquorice (non-EU), strawberry (freeze-dried), rapeseed oil, salt, glazing agents (carnauba wax, shellac, gum arabic), colours (carmine, beta-carotene), stabilizer: gum arabic, natural flavours.  Gluten free. Cocoa solids: 26% minimum. Protect from heat and moisture.

We should warn you, it is almost impossible to resist this winning combination of salted caramel and sweet liquorice. Lakrids D is a sweet liquorice covered in caramelized dulce chocolate – flavored with crunchy flakes of sea salt. Feisty and gentle at the same time. You simply can’t have just one.  Ingredients: 61% dulce chocolate (EU) (sugar, MILK powder, cocoa butter, WHEY powder, cocoa mass, MILK fat, emulsifiers (SOY lecithin, lecithin), natural flavours), rice flour, sugar, invert sugar syrup, treacle, glucose syrup, 3% raw liquorice (non-EU), 1% sea salt (non-EU), dextrose, rapeseed oil, salt, alkalised cocoa, glazing agent: shellac, anise oil.  Minimum 23% cocoa solids. Gluten free.

A daring pairing of white chocolate and a salty liquorice core. As the creamy white chocolate melts in your mouth, small pockets of intriguing raw liquorice powder are revealed, making it a perfectly balanced sweet-salty experience.  Ingredients: 53% white chocolate (EU) (sugar, cocoa butter, whole MILK powder, emulsifiers (SOY lecithin, lecithin), natural vanilla flavour), 18% sugar (EU), rice flour, invert sugar syrup, treacle, 5% raw liquorice (non-EU), 1% ammonium chloride (EU), rapeseed oil, glazing agents (gum arabic, carnauba wax, shellac), salt, stabilizer: gum arabic, anise oil, colour: iron oxide.  Minimum 26% cocoa solids. Gluten free.  Contains liquorice - people suffering from hypertension should avoid excessive consumption.

Carletti Dark Giant Chocolate Bar with 45% cocoa is the well-known chocolate bar with the red flags. It has a delicious flavour and a satisfying bite. The Giant Chocolate Bar is ideal for baking, desserts and chocolate coating, but can also be enjoyed on its own. Use Carletti Dark Giant Chocolate Bar with 45% cocoa to decorate your delicious desserts by shaving chocolate curls from the bar or finely chopping the chocolate. Ingredients: Sugar, cocoa mass, cocoa butter, WHOLE MILK POWDER, emulsifier (lecithins). May contain traces of peanuts.

Carletti "Julekranse" can be enjoyed just as they are, but they also work wonderfully as a base for homemade confectionery during the holiday season. The classic taste is perfect for moments of indulgence and Danish “hygge,” where enjoyment and togetherness go hand in hand. There’s always a reason to treat yourself or someone you care about.Ingredients: Sugar, cocoa mass, starch (WHEAT and maize), cocoa butter, glucose syrup, MILK FAT, beetroot concentrate, coloring agents (anthocyanin, including carotenes, carmine, chlorophyllin copper complex, curcumin, riboflavin), surface treatment agent (beeswax), vegetable fat (coconut oil).

Brazil by Carletti is the well-known vanilla marshmallow surrounded by both dark and milk chocolate. Brazil is perfect for those who love the combination of chocolate and marshmallow. Treat your sweet tooth with this delightful treat for coffee, or enjoy it on the go. Ingredients: Sugar, glucose syrup, cocoa butter, cocoa mass, whole milk powder, water, whey powder (milk), gelatin, skim milk powder, stabilizer (sorbitol syrup), emulsifier (lecithins), foaming agent (milk protein), aroma. May contain traces of peanuts.

P-Tærter Original from Carletti is French nougat with peanuts. The French nougat gives a chewy bite, complemented by the crunchy peanuts and a delicious dark coating. The unique flavor combination is perfect for a sweet tooth. Share the tasty P-Tærter with your family for cozy moments over the weekend, or take them with you when you're on the go and crave something sweet. Ingredients: Sugar, glucose syrup, PEANUTS, fully hydrogenated vegetable fat (palm kernel, coconut) in varying amounts, water, stabilizers (sorbitol syrup, sorbitan tristearate), fat-reduced cocoa powder, SKIMMED MILK POWDER, foaming agent (MILK PROTEIN), gelatin, emulsifier (lecithins), flavor, thickening agent (invertase).

Carletti Skumbananer are the classic foam bananas with a delicious layer of dark chocolate. The characteristic banana flavor blends with the smooth, rich chocolate for an unforgettable taste experience. Perfect to enjoy in front of the TV on a Friday night or as a sweet snack with your afternoon coffee. Ingredients: Glucose syrup, sugar, cocoa mass, water, cocoa butter, gelatin, stabilizer (sorbitol syrup), foaming agent (MILK PROTEIN), emulsifier (lecithins), flavor, colorants (riboflavin, mixed carotenoids). May contain traces of peanuts.

Honey heart from Christiansfelder consists of a soft, heart-shaped gingerbread surrounded by a thin layer of crunchy dark chocolate. The gingerbread is still produced to this day based on old recipes from when the Herrnhuter evangelical religious community settled in Christiansfeld in 1772 and established the Brethren Congregation. Enjoy the honey hearts from Christiansfelder at room temperature when you want something sweet at Christmas time. Ingredients: WHEAT FLOUR, liquid invert sugar, sugar, fully hardened palm kernel oil, cocoa, honey 2%, cocoa mass, cocoa butter, EGG YOLKS, spice mixture, salt, aroma (vanilla). Added: emulsifier (E322 by SOYA). Raising agents: (E501, E503)