Easter
Aalborg Export Akvavit is the classic, golden Danish aquavit. With an alcohol content of 38% and an elegant rounding with Madeira, Aalborg Export Akvavit is both an easily accessible and tasteful experience. In terms of strength, it is in the middle of the scale. With its balanced taste, Aalborg Export Akvavit is an excellent companion for especially light lunch dishes, but also classic Danish lunch and dinner dishes.0,7 L - 38%
Aalborg Taffel Akvavit Rød is a classic and permanent fixture for any Christmas or Easter lunch. The schnapps is without a doubt Denmark's most popular schnapps, which is available in the well-known crystal clear bottle. The schnapps has a strong cumin-spicy taste and should be enjoyed chilled with Danish lunch dishes, where it is particularly suitable with herring. The schnapps is also suitable for classic Danish dishes such as pork or roast. Aalborg's Rød Taffel Akvavit first saw the light of day in 1846.
Juicy and slightly sour rye bread, which will be a favorite of the whole family. Add only water. One bag gives 1 rye bread. Enjoy it with cold cuts and top with greens. The tasty and nutritious rye bread is perfect for breakfast, lunch or when you are a little hungry. The rye bread is both easy to mix together and tastes absolutely fantastic! Ingredients: Sifted RYE flour*, RYE kernels*, WHEAT flour, sunflower seeds 10%, whole grain RYE flour*, dried RYE sourdough*, linseed 4%, salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), dry yeast, emulsifier (E 491), BARLEY malt flour, WHEAT malt flour.*contains 60% RYE. Ready-baked bread contains 40% RUG.
Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Contents: Whole grain rye|*, rye kernels* 18%, sifted rye|*, wheat flour, sunflower seeds 6%, dried rye sourdough, puffed durum wheat kernels 4%, sea salt with added iodine 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), wheat gluten, dry yeast, emulsifier (E 491), barley malt flour, wheat malt flour. *contains 75% rye. Ready-baked bread contains 49% rye.
Anthon Berg The Easter Celebration is a stylish present for Marziapn lovers. The elegant gift packaging contains a mixture of chocolate-covered marzipan eggs, some of which have been coated with sugar. A selection of the finest delicacies that go wonderfully with Easter. A delicious present for someone you love or as a yummy hostess gift.Ingredients: Sugar, ALMONDS 13%, cocoa mass*, apricot kernels, water, glucose syrup, cocoa butter*, WHOLE MILK POWDER, MILK SUGAR, thickener (gum arabic), rice starch, emulsifier (lecithin), fully hydrogenated vegetable fat (palm kernel), preservative (sorbic acid), colours (carotenes, carmine, chlorophyllin-copper-complex), humectant (invertase), MILK FAT, Vanillaextract. May contain traces of gluten and hazelnuts. Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate. Minimum 50% cocoa solids in the dark chocolate. Store in a cool and dry place. *Rainforest Alliance Certified. www.ra.org
Easter egg gift box from Anthon Berg - a nice Easter egg to give away or when you want to spoil your guests. The gift box is filled to the brim with really good eggs from Anthon Berg. Here you will find coated chocolate eggs, marzipan eggs, almond eggs, and marzipan eggs with nougat.Ingredients: Sugar, cocoa mass*, ALMONDS 19%, apricot kernels, cocoa butter*, WHOLE MILK POWDER, glucose syrup, ROASTED HAZELNUTS, MILK FAT, emulsifier (lecithin), thickener (gum Arabic), rice starch, preservative (sorbic acid), humectant (invertase), fully hydrogenated vegetable fat (palm kernel), colourings (carotenes, carmine, copper complexes of chlorophylls and chlorophyllins), vanilla extract. May contain traces of gluten and hazelnuts. Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate. Minimum 50% cocoa solids in the dark chocolate. Store in a cool and dry place. *Rainforest Alliance Certified. www.ra.org
Anthon Berg Fugleæg with Nougat brings color to your Easter basket. The crunchy eggs with their colorful dragee shell are filled with juicy marzipan. This is encased in a creamy layer of nougat, which makes for a particularly full-bodied treat when snacking. A real eye-catcher for every Easter table. Ingredients: Sugar, ALMONDS 10%, apricot kernels 9%, roasted HAZELNUTS 7%, cocoa butter, MILK sugar, cocoa mass, glucose syrup, whole MILK powder, thickener (gum arabic), coloring (titanium dioxide, carmine, carotene, copper complexes of chlorophyll), emulsifier (rapeseed lecithin), vegetable Fully hydrogenated fat (palm kernel), preservative (sorbic acid), humectant (inivertase), natural flavor, vanilla. Allergens: Contains ALMONDS, NUTS and MILK. Store cool and dry.
Almond eggs with licorice from Anthon Berg with a crispy sugar shell over soft milk chocolate, licorice, and an almond in the middle. A delicate combination of soft and crispy, salty and sweet. The eggs are also very decorative in a bowl with candy. Ingredients: Sugar, roasted ALMONDS 24%, cocoa butter, SWEET MILK POWDER, cocoa mass, raw licorice 3%, ammonium chloride, rice starch, thickener (gum arabic), emulsifier (lecithin), coloring agents (carmine, vegetable charcoal), whole hardened vegetable fat (palm kernel), vanilla extract. May contain traces of other nuts.
Anthon Berg Fugleæg are delicious marzipan eggs covered in a layer of dark chocolate and a crunchy sugar coating in delicate pastel shades. So each Easter egg tempts with three irresistible taste experiences in one. The Danish confectionery classic provides real variety on the Easter plate and makes small and large sweet tooth happy. Ingredients: Sugar, cocoa mass, ALMONDS 12%, apricot kernels 11%, glucose syrup, cocoa butter, whole MILK powder, thickener (gum arabic), lactose, coloring (titanium dioxide), carotene, carmine, copper complexes of chlorophyll), emulsifier (rapeseed lecithin), whole vegetable fat hardened (palm kernel), preservative (sorbic acid), humectant (invertase). Cocoa 50% at least in the chocolate portion. Allergens: Contains almonds and milk. May contain traces of nuts. Store cool and dry.
The Easter Egg 2026 contains a selection of delicious liquorice and chocolates from Bagsværd Lakrids. Crafted with care and dedication to the confectionery craft by the experienced chocolate and liquorice masters at Bagsværd Lakrids. The Easter Egg contains a full 400 g of gourmet liquorice. • Classic Mini – 1 pc. • Salt Mini – 1 pc. • Gold Bars – 2 pcs. • Raspberry Symphony Pieces – 6 pcs. • Dark Symphony Pieces – 6 pcs. • Milk Symphony Pieces – 12 pcs.Ingredients: Glucose syrup, sugar, sweetened condensed MILK, fully hydrogenated palm kernel oil, gold chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), powdered raw liquorice, salmiak, vegetable emulsifier: mono- and diglycerides, sea salt, Læsø sea salt, coconut oil, color: vegetable carbon, topping (freeze-dried cherry).
Dill Dressing is known to be the perfect accompaniment to fish, but it also tastes great with vegetables and salad. However, we think it tastes best with a good piece of cheese.Ingredients: Water, sugar, brown sugar, vinegar, 8% dill vinegar, 8% ground mustard seeds, glucose-fructose syrup, wheat flour (gluten), salt, rapeseed oil, spices, modified starch, dried dill, thickener (E415), acidity regulator (E330), preservative (E202). pH below 4.5.
Bähncke Remoulade with just the right taste as you know it from the danish pølsevogn (sausage cart) - perfect for your burger, hot dog, or fries. Ingredients : Water, rapeseed oil, white cabbage, sugar, vinegar, cauliflower, cucumber, pasteurized EGG YOLK, onion, modified starch, spices (contains MUSTARD), salt, MUSTARD flour, emulsifiers (E415, E410), acidity regulator (E296), preservatives (E202 , E211), antioxidant (E385).
Roasted onions from Bähncke are large, crispy roasted onions that are gently processed and packed. They are an indispensable sprinkle for many dishes. Use them for hotdogs and burgers or try them in sandwiches, on smørrebrød and as a crunchy and tasty topping on salads. For 100 grams of roasted onion, 240 grams of raw onion is used. Ingredients: Onion (76%), palm oil, WHEAT flour (GLUTEN), salt.
Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).
These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)
Beauvais Pickled Herregård Red Cabbage offers the familiar and beloved taste of red cabbage. This flavorful red cabbage has a distinctive sweet and rich taste, making it an excellent accompaniment to a wide range of classic Danish dishes. Ingredients: Red cabbage, sugar, vinegar, preservatives (potassium sorbate, sodium benzoate). For every 100 grams of Herregård red cabbage, 120 grams of red cabbage are used.
Liver pâté (leverpostej) is an iconic part of Danish food culture. Since its introduction in the 19th century, it has been a staple at lunch tables, both for everyday meals and festive occasions. With its rich, full-bodied flavor and creamy texture, liver pâté is a favorite among both children and adults. It can be enjoyed as a topping on rye bread, in warm dishes such as liver pâté sandwiches, or combined with tangy and crispy elements for the classic liver pâté open-faced sandwich with pickled beets and cucumber salad.Beauvais liver pâté is crafted with a focus on quality and traditional recipes, where every bite is a tribute to fine Danish ingredients. The high content of iron and B vitamins makes it not only delicious but also nutritious.Ingredients: 38% Pork fat, 27% pork liver, water, 5% CREAM, 2% EGGS, 2% onion, anchovies (FISH), hydrolysed SOYA protein, sugar, pork protein extract, salt, spices (contains CELERY), herbs, aroma.
Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)
Brøndums Snaps Original has a rich and rounded flavor of Nordic caraway. Additionally, it is spiced with raw malt and sherry, which contribute to good complexity, extra body, and a broader taste experience.The schnapps should be enjoyed chilled and is well-suited for classic lunch dishes. This aquavit is also perfect for homemade bjesk and flavored schnapps in combination with nature's herbs and berries.40%
With Frikalet, it is easy to make good meatballs (frikadeller) with just the right taste. Just add meat and water.Made in Denmark.Ingredients: WHEAT FLOUR, salt, SKIMMED MILK POWDER, onion, MILK PROTEIN, spices (including CELERY SEEDS), hydrolysed vegetable protein, sugar, spice extracts.
Gravy coloring for brown sauce. Just add a few drops to your gravy to get a deep, dark color.An almost indispensable ingredient in the well-equipped Danish kitchen. If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest. The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.Ingredients: 56% coloring (ammonia caramel E150c) water, salt.
10 crispy and delicious tartlets. The traditional tartlets made from a crispy puff pastry are a "must" for a Danish Christmas lunch, where they are often filled with chicken and asparagus sauce.ScandiShop recommends that tartlets not be ordered with heavy goods for the sake of shipping.225g - 10 piecesThe tartlets are heated until golden and crispy apprIngredients: Wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifiers (E471 vegetable, E475 vegetable) aroma) salt, flour processing agents (E300, E 920)ox. 4-6 min at 200 degrees.
Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.