Flour and Flour Mix

Drømmekage (Dream cake) from Brovst is one of the most loved Danish cakes.With this cake mix from Amo, you can easily and simply bake a delicious  drømmekage yourself.Ingredients: sugar, WHEAT FLOUR, brown sugar (sugar, cane sugar syrup), coconut, SWIM MILK POWDER; EGG POWDER, raising agent (sodium bicarbinate E 450, E341) salt, aroma (egg, vanilla) WHEAT MALT FLOUR, color (riboflavin)May contain traces of almonds

No birthday without buns. The world's best birthday buns are soft, tasty and smell of happy birthday memories. With Amo's birthday buns, it's easy to make the day festive for the birthday. It's easy to work with and in no time you can bake the best homemade birthday buns. The mixture gives approx. 16 buns. You only have to add yeast and water.Ingredients: WHEAT FLOUR, palm oil, sugar, SKIMMED MILK POWDER, EGG POWDER, glucose syrup, salt, vegetable emulsifier (E322, E472e), MILK PROTEIN, dextrose, flour treatment agent (ascorbic acid), enzyme (amylase).

Juicy and slightly sour rye bread, which will be a favorite of the whole family. Add only water. One bag gives 1 rye bread.  Enjoy it with cold cuts and top with greens. The tasty and nutritious rye bread is perfect for breakfast, lunch or when you are a little hungry. The rye bread is both easy to mix together and tastes absolutely fantastic! Ingredients: Sifted RYE flour*, RYE kernels*, WHEAT flour, sunflower seeds 10%, whole grain RYE flour*, dried RYE sourdough*, linseed 4%, salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), dry yeast, emulsifier (E 491), BARLEY malt flour, WHEAT malt flour.*contains 60% RYE. Ready-baked bread contains 40% RUG.

Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Contents: Whole grain rye|*, rye kernels* 18%, sifted rye|*, wheat flour, sunflower seeds 6%, dried rye sourdough, puffed durum wheat kernels 4%, sea salt with added iodine 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), wheat gluten, dry yeast, emulsifier (E 491), barley malt flour, wheat malt flour. *contains 75% rye. Ready-baked bread contains 49% rye.

Finax flour mix red is a gluten-free basic flour mix that can replace ordinary wheat flour. You can use Finax for everything from bread and cakes to pizza dough and sauce leveling Finax Red Flour mix with milk is an all-round basic flour that can replace regular wheat flour. It gives juicy and airy bread and is perfect for bread and cakes as well as pizza dough. The product is unsweetened, which is an advantage for some types of baking and cooking. The milk gives the bread more flavor and the crust a nice golden brown colour. In addition to baked goods such as cakes and bread, you can make pancake batter, gruel, sauce, smoothing, pie dough, breading, pizza and much more. The flour mix is used just like ordinary wheat flour, but the recipe must be adapted so that you get the right amount of flour mix. Enriched with B vitamins and iron.  Ingredients Wheat starch (max. 2 mg gluten/100 g), skimmed milk powder, oligofructose, thickener (guar seed flour), vitamins, iron.

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Potato flour has nothing to do with flour. It's similar, but it's actually made from potatoes, where the starch has been extracted from them.Potato flour can be used as starch in dishes for people who do not tolerate gluten. It is 100 percent gluten-free. In addition, there is virtually no fat or protein in it - and then there is no taste or color in this starch.Potato flour can also be used as a stain remover. If you spill red wine or other colored liquid on the floor, the potato flour is your friend. As it has an enormous absorbency, it can suck the liquid up from the carpet or the wooden floor. Sprinkle potato flour on the stain and let it dry. Then you vacuum up the now colored potato flour and the stain has almost disappeared.Ingredients: Potato starch

Valsemøllen flour mix for Citronmåne gives you a juicy and fresh cake with lemon glaze. It is not without reason that the lemon moon, with its fresh taste and delicious texture, is still one of the most popular cakes in Denmark. Valsemøllen has made it easy for you to bake a delicious cake in no time. Included in the baking mix is a creamy lemon glaze that works wonders for your baked goods. Treat family and friends with a real cake classic. Ingredients: Sugar, icing sugar, WHEAT STARCH, potato starch, sunflower oil, modified potato starch, WHEAT FLOUR, raising agents (E450, E500), glucose syrup, salt, MILK protein, thickener (E415), emulsifiers (E475, E471), 0.6% lemon granules ( lemon peel, sucrose, glucose, fructose, dextrose, acidity regulator (E330)), 0.3% lemon flavor, biscuit flavor, color (turmeric extract (E100)), turmeric root.

Cut Rye Cores give your bread a bite, and the rye bread fullness and beautiful visible seeds.Rye kernels should be boiled or soaked before use. The roller mill cut rye kernels are whole rye kernels which are cut across, and therefore give nice slices when you cut the bread.Used mainly in wholemeal rye bread, but are also good in wheat bread. Contents: cut rye kernels