Candy

Round and good. Anthon Berg Apricots in Brandy are the ingeniously delicacies for grown-ups with a sweet tooth. The crunchy chocolate thalers are covered with delicate almond and apricot marzipan, on which an aromatic apricot and brandy fruit filling is embedded. Whether as a gift or for your own pampering moment -  Anthon Berg is an exquisite pleasure.Ingredients:Ingredients: sugar, cocoa mass, ALMONDS 12%, apricot kernels 11%, apricots 10%, glucose syrup, cocoa butter, ethyl alcohol, MILK FAT, brandy 0.8%, emulsifier (lecithin), thickener (pectin), flavorings, preservatives (sorbic acid, potassium sorbate) , Acidifier citric acid).

Baileys Treats by Anthon Berg – a delicious combination of smooth marzipan and the distinctive taste of Baileys liqueur. These fine chocolate treats are perfect for indulging yourself or delighting a chocolate lover. Anthon Berg’s exquisite marzipan tarts combine rich marzipan with creamy Baileys liqueur, coated in silky milk chocolate and topped with a touch of dark chocolate – a true delight for anyone who appreciates something special.Ingredients: sugar, ALMONDS 28%, coca butter, whole MILK powder, coca mass, glucose syrup, CREAM, flavourings 1% Baileys, coloring (caustic sulphite caramel) emilfisifier (lecithin) MILK protein, preservative (sorbic acid) MILK fat, vanilla extract, alcohol. May contain traces of hazelnut. Alcohol 0,5% 

Anthon Berg Blueberries in Vodka are small delicate marzipan pies made from soft marzipan of the best quality. The pies have a tasty filling of wild blueberries combined with the finest vodka, and they are coated with intense dark chocolate. The pies are packed individually and do well on any coffee table for a festive occasion.Ingredients: sugar, cocoa mass, blueberries 13%, ALMONDS 11%, apricot kernels, glucose syrup, vodka 3%, cocoa butter, MILK fat, thickener (pectin), emulsifier (rapeseed lecithin), acid (citric acid), preservatives, natural sorbent, sorbent aroma. Can contain traces of nuts.

Anthon Berg The Easter Celebration is a stylish present for Marziapn lovers. The elegant gift packaging contains a mixture of chocolate-covered marzipan eggs, some of which have been coated with sugar. A selection of the finest delicacies that go wonderfully with Easter. A delicious present for someone you love or as a yummy hostess gift.Ingredients: Sugar, ALMONDS 13%, cocoa mass*, apricot kernels, water, glucose syrup, cocoa butter*, WHOLE MILK POWDER, MILK SUGAR, thickener (gum arabic), rice starch, emulsifier (lecithin), fully hydrogenated vegetable fat (palm kernel), preservative (sorbic acid), colours (carotenes, carmine, chlorophyllin-copper-complex), humectant (invertase), MILK FAT, Vanillaextract. May contain traces of gluten and hazelnuts. Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate. Minimum 50% cocoa solids in the dark chocolate. Store in a cool and dry place. *Rainforest Alliance Certified. www.ra.org

Anthon Berg Fugleæg with Nougat brings color to your Easter basket. The crunchy eggs with their colorful dragee shell are filled with juicy marzipan. This is encased in a creamy layer of nougat, which makes for a particularly full-bodied treat when snacking. A real eye-catcher for every Easter table. Ingredients: Sugar, ALMONDS 10%, apricot kernels 9%, roasted HAZELNUTS 7%, cocoa butter, MILK sugar, cocoa mass, glucose syrup, whole MILK powder, thickener (gum arabic), coloring (titanium dioxide, carmine, carotene, copper complexes of chlorophyll), emulsifier (rapeseed lecithin), vegetable Fully hydrogenated fat (palm kernel), preservative (sorbic acid), humectant (inivertase), natural flavor, vanilla. Allergens: Contains ALMONDS, NUTS and MILK. Store cool and dry.

An elegant gift box from Anthon Berg filled with small, delicate chocolate-coated bites with an intense liquorice center. The perfect balance between smooth chocolate and bold liquorice creates a taste experience that both surprises and delights. Anthon Berg Liquorice Treasures is ideal as a hostess gift, to serve for the holiday – or simply as a special treat for yourself during the busy December season. For over 140 years, Anthon Berg has crafted chocolate with passion and uncompromising quality – and this gift box is no exception. The flavor is classic with a modern twist, and the beautiful packaging adds a touch of elegance to any setting. Pass the joy on – or savor it yourself, one delicious bite at a time.Ingredients: Sugar, sweet milk powder, cocoa butter, syrup, wheat flour (gluten), cocoa mass, glucose-fructose syrup, licorice extract 2%, modified potato starch, ammonium chloride, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids), fully hydrogenated vegetable fats (palm kernel, coconut), thickener (gum arabic), humectant (glycerol), vegetable oils (coconut, rapeseed), glazing agent (carnauba wax), natural flavouring, colourings (vegetable carbon, carmine), vanilla extract.  May contain traces of hazelnuts and almonds.

Luxury Gold from Anthon Berg is an elegant gift box filled with exquisite chocolates. Inside you’ll find a delicious selection including marzipan, nougat, and coconut. The perfect gift when you want to send a loving gesture or treat someone you care about with sweet indulgence.  Anthon Berg originally started out as a greengrocer but turned to cocoa beans in 1884 – a venture that quickly became a success. Since then, the focus has been on uncompromising quality and generosity in every bite. Today, Anthon Berg is especially known for iconic classics such as Marzipan Bar and Plum in Madeira.Ingredients: Sugar, cocoa mass*, cocoa butter*, WHOLE MILK POWDER, glucose syrup, ALMONDS, HAZELNUTS, sweetened condensed MILK (MILK, sugar), vegetable fat (palm, shea kernel), coconut, stabiliser (sorbitol), natural orange flavouring (Cointreau®), MILK FAT, plums, MILK SUGAR, emulsifier (lecithin), reduced-fat cocoa powder*, vanilla extract, fortified wine (Madeira, sherry), CREAM POWDER, salt, coffee extract, syrup, alcohol, flavourings, humectant (invertase), preservatives (potassium sorbate, sorbic acid), orange oil, thickener (pectin), acid (citric acid).  May contain traces of pistachios and walnuts. Milk chocolate contains at least 33% cocoa solids and at least 23% milk solids. Dark chocolate contains at least 46% cocoa solids. MAY CONTAIN PIECES OF PLUM STONE. Rainforest Alliance certified.

Almond eggs with licorice from Anthon Berg with a crispy sugar shell over soft milk chocolate, licorice, and an almond in the middle. A delicate combination of soft and crispy, salty and sweet. The eggs are also very decorative in a bowl with candy.  Ingredients: Sugar, roasted ALMONDS 24%, cocoa butter, SWEET MILK POWDER, cocoa mass, raw licorice 3%, ammonium chloride, rice starch, thickener (gum arabic), emulsifier (lecithin), coloring agents (carmine, vegetable charcoal), whole hardened vegetable fat (palm kernel), vanilla extract. May contain traces of other nuts.

Delicious "bread roll". The Anthon Berg Marzipan Bar is the pocket-sized counterpart to the classic marzipan bread. Here, crunchy dark chocolate surrounds a filling of delicate Danish marzipan made from almonds and apricot kernels. This bar is ideal for a quick treat in between meals.

Anthon Berg Fugleæg are delicious marzipan eggs covered in a layer of dark chocolate and a crunchy sugar coating in delicate pastel shades. So each Easter egg tempts with three irresistible taste experiences in one. The Danish confectionery classic provides real variety on the Easter plate and makes small and large sweet tooth happy. Ingredients: Sugar, cocoa mass, ALMONDS 12%, apricot kernels 11%, glucose syrup, cocoa butter, whole MILK powder, thickener (gum arabic), lactose, coloring (titanium dioxide), carotene, carmine, copper complexes of chlorophyll), emulsifier (rapeseed lecithin), whole vegetable fat hardened (palm kernel), preservative (sorbic acid), humectant (invertase). Cocoa 50% at least in the chocolate portion. Allergens: Contains almonds and milk. May contain traces of nuts. Store cool and dry.

The Anthon Berg Marzipan Nougat Bar combines two popular snacking delicacies under one shell. This is made of delicate milk chocolate and encloses juicy Danish marzipan with a bed of full-bodied hazelnut nougat. The light chocolate decoration provides the visual icing on the cake and guarantees aromatic moments of indulgence.Ingredients: Sugar, cocoa mass, almonds 14%, apricot kernels, toasted hazelnuts 8%, cocoa butter, glucose syrup, milk fat, emulsifier (lecithin), whole milk powder, humectant (invertase), preservative (sorbic acid), vanilla extract. May contain traces of other nuts.

A selection of the most delicious marzipan pies from Anthon Berg. These marzipan pies contain an exquisite fruit filling mixed with the best liqueurs. In this variant, 192.5 grams of the most delicious plums in madeira liqueur, marzipan and dark chocolate are available. The taste is exquisite and this package is fantastic both as a gift and for the coffee table.Ingredients:Sugar, glucose syrup, sweetened condensed skimmed milk, vegetable fats (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, invert sugar, desiccated coconut, almonds, sweet whey powder (from milk), hazelnuts, concentrated butter, stabilizers (sorbitol, invert), cornflakes, honey Emulsifiers (soy lecithin, sunflower lecithin, E476, E471), low-fat cocoa, lactose, whey product (from milk), table salt, liquorice, malt extract from barley, flavors, egg white, color (E153), acidity regulator (E331), alcohol, preservative . May contain other nuts, peanuts and wheat. Contains alcohol!

Anthon Berg specializes in liqueur-filled chocolates, and this type of chocolate is better known as a marzipan pie. As the name suggests, this marzipan pie contains delicious strawberries dipped in sparkling wine and the whole glory is finally coated with dark chocolate from Anthon Berg to form the ultimate accessory for the coffee.Ingredients: Sugar, cocoa mass, almonds 11%, apricot kernels, strawberries 10%, glucose syrup, cocoa butter, wines (champagne 1.5%, white wine), alcohol, milk fat, acid (citric acid), thickener (pectin), aroma, emulsifier (rapeseed) lecithin), preservative (sorbic acid, potassium sorbate).

Handmade Danish quality. Bagsværd Christmas Licorice is made from Christmas spices and freshly grated orange peel in the well-known Bagsværd Licorice. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed. The licorice is cut out with a sturdy knife. Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salmiak, grated orange peel, sea salt, vegetable emulsifier: mono- and diglycerides, ground cloves, cinnamon, cardamom, colour: vegetable charcoal, natural orange flavor, surface treated (shellac).

Gold Symphony: A Tribute to a Bestseller! This luxurious licorice, SALT, is made with the finest Læsø salt and coated with the new DULCE – a caramelized white chocolate that adds a new dimension to the intense salty taste.  Licorice gets its unique flavor from exquisite licorice powder and the complex Maillard reaction, where milk protein and sugar meet in a perfect balance during cooking. The licorice is then shaped, solidifies overnight, and cut into pieces that are surrounded by a delicate layer of liquid chocolate. When the chocolate dries, Guld Symfoni is ready to be enjoyed as a heavenly taste experience.  Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salmiak, sea salt, emulsifier: mono- and diglycerides, colour: vegetable charcoal.  Storage: Dry and not too hot.

Bagsværd Licorice Ginger is crafted with freshly grated ginger, giving it a warm and vibrant flavor. The licorice achieves its deep, distinctive taste through the Maillard reaction — a traditional cooking method where milk protein and sugar gently caramelize together in the pot. Once cooked, the licorice is poured into molds to set overnight before being carefully hand-cut and packaged.  Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hydrogenated palm kernel oil, ginger: 7.8% fresh ginger, powdered raw licorice, sea salt, vegetable emulsifier: mono- and diglycerides, ammonium chloride, color: vegetable carbon, surface treatment (shellac).

Bagsværd Licorice Chili is made with fresh habanero chili fruits and offers an intense, warm, and deep flavor experience. Its characteristic taste comes from using the finest licorice powder and from the traditional Maillard reaction, where milk protein and sugar slowly caramelize in the pot. After cooking, the mixture is poured into molds and left to set overnight before being hand-cut with a sturdy knife and carefully packaged.  A true handcrafted product with strength, sweetness, and Danish soul. Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hydrogenated palm kernel oil, powdered raw licorice, chili: 1.3% fresh habanero chili, ammonium chloride, sea salt, vegetable emulsifier: mono- and diglycerides, color: vegetable carbon, surface treatment (shellac).

Handcrafted Licorice is handmade Danish quality from Bagsværd Lakrids. Classic is the original variant that started the whole licorice adventure at Bagsværd LicoriceLicorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand-cut and packed.All liquorices from Bagsværd Licorice are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Ingredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel), powdered raw licorice, salmiak, sea salt, vegetable emulsifiers: mono- and diglycerides, color; vegetable charcoal, surface treated (shellac).

Handcrafted Licorice is handmade Danish quality from Bagsværd Lakrids. Classic is the original variant that started the whole licorice adventure at Bagsværd LicoriceLicorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand-cut and packed.All liquorices from Bagsværd Licorice are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Ingredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel), powdered raw licorice, salmiak, sea salt, vegetable emulsifiers: mono- and diglycerides, color; vegetable charcoal, surface treated (shellac).

Handmade Danish quality. Backsword Licorice Ginger with fresh, grated ginger. A licorice that warms you up..... The aromatic taste of ginger goes really well with the deep taste of licorice roots in the fantastic licorice caramel from Bagsværd Lakrids. A both fresh and strong licorice, handmade in Denmark. The licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed. The licorice is cut out with a sturdy knife.  Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, fresh ginger, powdered raw licorice, sea salt, vegetable emulsifier: mono- and diglycerides, salmiac, colour: vegetable charcoal.

Handmade Danish quality. Bagsværd Lakrids Raspberry is made with raspberries in the well-known taste of Bagsværd.The licorice has its characteristic flavor because it is made from the finest licorice powder and because it is created through the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into molds, where it hardens overnight before being hand-cut and packed. The licorice is cut with a sturdy knife.Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, raspberries: 2.4% raspberries (freeze-dried), vegetable emulsifier: mono- and diglycerides, ammonium chloride, sea salt, color: vegetable charcoal.

Handmade licorice caramel with sea salt & extra salmiak. Handmade Danish quality. Backsword liquorice Salmiak is stirred with extra salmiak in the pan. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed.All licorices from Bagsværd Lakrids are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Minimum net weight 160 gIngredients: Sugar, glucose syrup, sweetened condensed milk, vegetable fat (palm kernel) powered raw liquorice, ammonium chloride, sea salt, vegetable emulsifer: mono- and diglycerides, colour: vegetable coal, surface treated (shellac)

Handmade Salt Licorice is handmade Danish quality from Bagsværd Lakrids. Licorice Salt is an exciting variant that contains Læssø sea salt. Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed. All licorices from Bagsværd Lakrids are gluten-free.  Carve with a sturdy knife and serve on the embedded white sheet. Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salt, ammonium chloride, vegetable emulsifiers: mono- and diglycerides, color; vegetable coal.

Handmade Salt Licorice is handmade Danish quality from Bagsværd Lakrids. Licorice Salt is an exciting variant that contains Læssø sea salt.Licorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed.All licorices from Bagsværd Lakrids are gluten-free.Carve with a sturdy knife and serve on the embedded white sheet.Ingredients: Sugar, glucose syrup, sweetened condensed milk, fully hardened palm kernel oil, powdered raw licorice, salt, ammonium chloride, vegetable emulsifiers: mono- and diglycerides, color; vegetable coal.