Groceries

Rugfras is a high-fibre breakfast cereal that gives you a crunchy start to the day, thanks to Nordic wholegrain rye and wholegrain oats. With an exceptionally high wholegrain content of 93%, combined with the delicious taste of oats and rye, Rugfras makes a tasty and convenient breakfast that the whole family will love!  Ingredients: Wholegrain RYE flour (62%), wholegrain OAT flour (31%), BARLEY malt extract, sugar, raising agent (potassium hydrogen carbonate), salt. May contain traces of other cereals containing gluten.

A Rullepølsepresser (sausage roll press) allows you to make fantastic sausage rolls at home.You can't find the right Danish sausage roll in Switzerland, but now you can make it at home with this solid sausage pressYou can add the spices and flavors you like best to a homemade sausage roll.Hand wash recommended

Citric acid (E330) is found naturally in many fruits. The more citric acid, the more acidic the fruit. Citric acid can be used in juices and jams as an acidity regulator and also has a certain preservative effect.Together with the sugar, citric acid helps the fruit's pectin (jelly substances) to solidify so that the jam becomes firm. Calculate 1 / 2-1 1/2 teaspoon (2-6 grams) citric acid per kilogram.IngredientsCitric acid (E330).

Cherry sauce from Skælskør Frugtplantage is a true classic for Christmas rice à la mande, but it is also particularly suitable as a topping on a cheese cake or in a trifle with Greek yoghurt and nut crunch. The cherry sauce is a mix of several cherry varieties and contains a total of 40% cherries.Ingredients: Whole pitted cherries (98% stone-free), water, sugar, modified corn starch, lemon juice, preservative: potassium sorbate.Made from 40 g of cherries per 100g

Sea Buckthorn Apple Jam from Skælskør Frugtplantage is a wonderful combination of sweet apples and tangy sea buckthorn. The jam has a beautiful colour that looks lovely with cheese, ice cream, desserts and on a slice of toasted bread. Use this flavourful jam in a delicious trifle with macaroons and whipped cream, or serve it at the breakfast table.Ingredients: 50% fruit (25% sea buckthorn from the EU and 25% apple from the EU), sugar, water, gelling agent: pectin, concentrated lemon juice, preservative: potassium sorbate. Made with 50 g of fruit per 100 g.

The first natural sweetener with the aroma of brown sugar With this Sukrin product you can enjoy sugar-free without having to forego the sweet experience.  Gritty, dark with an unrefined malty taste. For baking and sweetening. Ideal for muffins, biscuits, muesli, porridge, yoghurt, tea and cool mixed drinks.  SukrinGold has a glycemic index of 1 and only loads blood sugar levels with 1g of net carbohydrates per 100g. SukrinGold is a natural product and contains no additives such as flow aids or fillers. Like all other Sukrin products, it is based on the proven basic substance erythritol and is refined with a touch of stevia and gluten-free malt.  Ingredients: Sukrin (erythritol), tagatose, glycerol, malt extract (gluten-free) and stevia.

Popsicle, home Freeze-ice with refreshing grape flavour and real fruit juice. No artificial sweeteners, flavours and no preservatives.Ingredients: Juice content 10%. Ingredients: Water, sugar, grape juice from concentrate (10%), acidity regulator (citric acid), stabiliser (pectin), antioxidant (ascorbic acid), aroma. Pasteurised.

Toms kæmpe pålæg - mørk chocolate with 47% cocoa is a classic on the breakfast table.   Try it on a slice of bread and enjoy how it breaks when you take a bite and experience the sweet and slightly bitter taste of the dark chocolate.Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (lecithin, polyglycerol, lecithin)May contain traces of milk, and nuts.  Store in a dry and cool area

The classic Toms chocolate - loved by young and old Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (lecithin, Polyglycerol polyricinoleate) salt, vanilla extract.Can contain traces of nuts.At least 26% cocoa solids and at least 18% milk constituents.Store in a dry and cool area.

Liquid preservative from Tørsleffs. Atamon is a well-known brand in Danish kitchens, where the product is used for, among other things, pickling and juice. Tørsleffs Atamon should always be used after boiling, as the preservative loses its power at a temperature of 100 degrees and above. Ingredients:Water, preservative: sodium benzoate (E 211), acidity regulator: lactic acid (E 270), dye: caramel (E 150c), aroma.

Valsemøllen Cinnamon bun Cake is a new family favorite with lots of tasty cinnamon cream. Valsemøllen Cinnamon bun cake is the new favorite cake, which is easy and quick to bake with this cake mix. You get the classic and beloved taste of cinnamon bun - but in a spongy cake that holds the cinnamon flavor well. The cake can be baked by both children and adults, and it is always fun to bake with your family. The cake mix includes both flour mixture for the buns themselves and cream mixture for the indispensable cinnamon cream. Ingredients: Danish WHEAT FLOUR, brown sugar, sugar, WHEY POWDER (MILK), palm oil (RSPO certified), cold cream (sugar modified starch, SKIMMED MILK POWDER, coconut oil, thickener (E401), salt, vanilla aroma, vanillin, coloring E160a, rapeseed oil, modified potato starch, 1% cinnamon, DRY EGG, salt with added iodine, glucose syrup, corn starch, emulsifier (E471), flour treatment agent (E300), enzymes (amylase, xylanase).