Groceries

Laesoe aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs. Finally the aromatic salt is poured gently into a decorative tub.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Saltworks only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients:125 g of Laesoe aromatic salt for fish with sea salt, thyme, dill, fennel and star anise.

For the smoked salt the sea salt is smoked gently with beech and heather from Laesoe and then poured into a practical tub with a close lid for preserving the delicate smoke flavor of the salt.Suitable for al dishes, where the piquant taste of smoke is desirable.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Salt works only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients: 125 g of smoked Laesoe salt smoked with beech and heather

Læsø Sydesalt in a beautiful canvas bag with Læsø Salt's old logo.Læsø Sydesalt is made in open iron pans, fired by the island's own firewood. Læsø Saltsyderi only makes unrefined sea salt, as they did in the old days. Læsø salt is first dried in wicker wicker baskets and then in the attic above the shop, after which it is gently poured into the beautiful canvas bags with the old Læsø logo.

Lurpak Spray is perfect for giving the beef roast a little shine, the oven-baked vegetables some liquid love, and not least for lubricating the baking tin.Pick a target, aim, and shoot. With the new Lurpak spray, you always hit the spot, whether it is the chicken, the pasta, or the frying pan that needs to be pampered with a layer of Lurpak. It does not require hunting licenses - just a penchant for good foodLurpak Spray is a mixture of Lurpak butter and rapeseed oil in a spray packaging.The spray must be stored at room temperature after opening.Ingredients: Rapeseed oil (86%) butter (12%) lactic acid culture, salt.

Møllerens Yellow Peas are pre-cooked and dried yellow peas, perfect for the classic Danish dish, Gule Ærter, which dates back to the 18th century. When green peas ripen, they turn into yellow peas, which form the basis of this historic dish. The yellow peas only need to be boiled for about 5 minutes and can then be served as a hearty soup with ingredients like carrots, leeks, celeriac, potatoes, and boiled meat. For an extra flavor boost, try adding a dollop of mustard on top of the soup and serve with a slice of rye bread on the side. It all tastes even better with a cold pilsner.Ingredients: Cooked and dried yellow peas.

Møn biscuits are baked at the bakery on the scenic Møn. They collaborate with the local Bryghus Møn, from which they get mash and beer. Mask is boiled barley malt and a residual product from beer production. The mask gives the biscuits their unique coarse structure.Serve the characterful biscuits together with an equally characterful cheese.42% WHOLE WHEAT FLOUR, WHEAT FLOUR, 13% beer (water, yeast, hops, BARLEY MALT), 12% mash (BARLEY), palm oil, sugar, coconut oil, 6% salt sprinkle [rice flour, salt, vegetable oil (palm, coconut)], colorings (E150c, E153), dextrose, salt, raising agents (E500, E503), acidity regulator (E296), yeast extract.

Møn biscuits are baked on the scenic island of Møn, where biscuits have been produced since 1968. The focus is on collaborating with local producers from Møn for select raw ingredients, thereby supporting the local community. The meadows and fields of Møn are alive with activity, where Tjørnemosegård manages a pollination association with beekeepers from Møn and South Zealand. The bee colonies are rented out for the pollination of diverse fields, which gives the honey its unique characteristics. Mønkiks are perfect for cheeses and the tapas table - or as a delicious snack. Ingredients: WHOLE WHEAT FLOUR 41%, OAT GRAIN 15%, vegetable fat (palm oil), coconut oil, sugar, malted RUGG FLAKES 6%, sunflower seeds 5.5%, linseed 5%, dried carrots, honey 2%, raising agents (deer tax salt, baking soda, malic acid) , dextrose, salt, emulsifier (rapeseed lecithin). May contain traces of EGGS and MILK.

Møn biscuits are baked at the bakery on the scenic Møn. They collaborate with the local Bryghus Møn, from which they get mash and beer. Mask is boiled barley malt and a residual product from beer production. The mask gives the biscuits their unique coarse structure.Serve the characterful biscuits together with an equally characterful cheese.Rye biscuits with beer and mashIngredients: 34% RYE FLOUR, WHEAT FLOUR, 14% beer (water, yeast, hops, BARLEY MALT) 12% mash (BARLEY) palm oil, sugar, coconut oil, 7% malted RUG FLAKES, dried WHEAT YOURDOUGH (WHEAT FLOUR) sourdough culture, dextrose, leavening agents (E500, E503) BARLEY MALT, whey powder (from MILK) salt, emulsifier (E322)May contain traces of eggs.

Odense Nougat is delicious to combine with marzipan and chocolate for confectionery or in cakes and desserts. Our Odense nougat is in the well-known Odense quality, which for generations has given wonderful taste of hazelnuts for confectionery, desserts and cakes. Has a rich taste of hazelnuts and a sweetness, perfect for i.a. the Christmas candy. Ingredients: Sugar, HAZELNUTS (33%), cocoa butter, lactose-rich protein-reduced whey powder (MILK), cocoa mass, low-fat cocoa, emulsifier (E322), natural vanilla aroma.

Original Odense Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original Odense Marzipan does not contain preservative. Orignal Odense Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten as is.INGREDIENTS: Almonds 63%, sugar, glucose syrup, water.

Original ODENSE Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original ODENSE Marzipan does not contain any preservatives. Original ODENSE Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten the way it is. 600gIngredients: ALMONDS (63%), sugar, water, glucose syrup

ODENSE Silver dust is an edible powder color that is extracted from natural minerals and has no added flavor. It is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Ingredient list: Color (E171).

Duck Bouillon from Oscar is in granule form and has an authentic taste of duck. Duck broth is suitable as a flavoring agent and base when preparing soups, sauces, ragouts, pâtés, roasts and all dishes with duck or goose.Preparation: The granules are added to boiling water or directly to the dish during heat treatment.Ingredients: Salt, duck aroma, modified starch, 7.5% duck (duck fat, duck extract, duck meat) glucose syrup, sugar, chicken, caramel sugar, maltodextrin, rosemary extract.Storage: Dry and not too hot.

OTA is a well known and loved brand! - with 100 years behind it and still current!The brand was born on Sjælland in Denmark in 1915 and it is actually a bit of a funny story: In 1898 the brand started under the name 'Avena' - it is 'oats' in Latin - but since you can not have the exclusive right to a Latin word, it had to happen something. A nationwide competition was launched to find a new name for the good products. Alma Rasmussen suggested 'OTA' and it is no secret that she won the competition and the annual prize that came with it, to come up with the fantastic name!Ingredients: Peeled, roasted and finely rolled oats.It is recommended to eat 75g whole grains a day as part of a varied diet. Ota Solgryn contains 100g whole grains per. 100g

Mermaid Te takes you all the way to the sea. We are dealing here with a completely unique and exciting blend from Østerlandsk Thehus. Mermaid Tea consists of classic green Sencha tea from China, and to create a special taste sea buckthorn, gooseberry and seaweed have been added. A tea mixture where you can swim completely in your own thoughts. The taste is mild, fresh and completely unique.  Mermaid tea is made from green tea and to achieve the most optimal taste and retain the tea's good properties as well as vitamins and antioxidants, the steeping time should be 3 min. and 80 degree warm water is observed.  The tea can is beautiful and colorful and decorates every kitchen. Give a tea as a hostess gift or as a treat for yourself.

HC Andersen Tea is an adventurous blend of both green and black tea and one of Østerlandsk Thehus' classic blends. The composition of green and black tea makes it light and yet with a good fullness. The taste is soft, sweet, and slightly floral with the well-known bergamot taste. Brewing HC Andersen Tea is a combination of black and green tea. In order to achieve the most optimal taste and retain the tea's good properties as well as vitamins and antioxidants, the steeping time should be 3-4 min, and 100 degrees hot water is observed. The tea can is beautiful and colorful and decorates every kitchen. Give the tea as a hostess gift or just to treat yourself.Ingredients: Black tea, green tea, rose buds, aroma.

Porridge rice for porridge and dessert. Rice that boils completely. Approx. 11 servings. Suitable for microwave. Ingredients: Round-grained and polished rice

Piccalilly with finely divided cauliflower consists of 5 kinds of raw pickled vegetables; cauliflower, carrot, onion, leek and cucumber, which are pickled and put in Cervera's own mustard. Piccalilly is originally an English interpretation of pickled South Asian vegetables, where it was used to store vegetables for a long period of time. Cervera has a raw pickling method so that the vegetables retain their natural crispness and retain a bite as they are pickled without heating. In Piccalilly Findelt, the vegetables are cut into smaller pieces, but are still crisp and have a bit of a bite, which is why it is obvious to use as the main part in a home-made remoulade, where it is simply mixed with a little creme fraiche or mayonnaise.  Ingredients: 62% raw pickled vegetables (36% cauliflower, 12% cucumber, 6% onion, 4% carrot, 4% leek), 38% mustard sauce (vinegar, water, sugar, mustard flour, wheat flour, salt, coloring (beta barotene) , spices).

RIBENA has been the Danes' original blackcurrant drink for more than 60 years and has its name from the Latin Ribes Nigrum, which means blackcurrant.Ribena's juice and power, however, go all the way back to the 1930s. During World War II, citrus fruits were in short supply, so Ribena was sold in England to hospitals and distributed as a free dietary supplement to children.In 1948, Ribena became part of the Danes 'everyday life and is today the Danes' favorite blackcurrant drink.The reason is found in Ribena's exquisite quality and original taste of black currants. Ribena Original is free of artificial flavors and sweeteners with a mixing ratio of 1: 5 (1 part Ribena to 5 parts water).Ingredients: Water, black currant juice concentrate (32%), sugar, thickener (polydextrose), acidity regulator (sodium gluconate), citric acid, vitamin C, extracts of carrot and hibiscus, flavors, preservatives (potassium sorbate, sodium bisulfite), sweeteners (acesulfame K, sucralose) .

Rugfras is a variant of the well-known breakfast product Havrefras. This variant is based on rye and wheat shaped as small, airy whole grain "pillows" that fit perfectly in the breakfast bowl. . It is made from Nordic whole wheat flour and whole grain oat flour. Rugfras has as much as 93% whole grain, and is therefore an ideal choice for those who want a fibre-rich diet.Enjoy Rugfras with milk, skyr or yogurt - or try it together with your favorite fruit.Contents: Whole grain rye flour (62%), whole grain oat flour (31%), barley malt extract, sugar, baking powder (potassium hydrogen carbonate), salt.May contain traces of other gluten-containing cereals.

A Rullepølsepresser (sausage roll press) allows you to make fantastic sausage rolls at home.You can't find the right Danish sausage roll in Switzerland, but now you can make it at home with this solid sausage pressYou can add the spices and flavors you like best to a homemade sausage roll.Hand wash recommended

Citric acid (E330) is found naturally in many fruits. The more citric acid, the more acidic the fruit. Citric acid can be used in juices and jams as an acidity regulator and also has a certain preservative effect.Together with the sugar, citric acid helps the fruit's pectin (jelly substances) to solidify so that the jam becomes firm. Calculate 1 / 2-1 1/2 teaspoon (2-6 grams) citric acid per kilogram.IngredientsCitric acid (E330).

Is there anything more Danish than Rødgrød med fløde (red porridge with cream)? The name of the delicious dessert is almost impossible to pronounce for non-Danes, but you don't need to be able to pronounce it perfectly to enjoy the sweet and fresh fruit dessert. Skælskør fruit porridge is the taste of good, old memories. The fruit porridge is a tasty alternative for those looking for an easy and tasty supplement for dessert or a wonderful snack. The porridge is prepared without preservatives and is ready to use straight from the package, which makes it incredibly easy and usable in many dishes. The porridge is easy to eat with cream, which emphasizes the wonderful taste of berries, or as a topping on homemade ice cream.Ingredients: Water, 35% fruit (15% strawberry, 10% raspberry and 10% rhubarb), sugar, lemon concentrate, modified corn starch.

Sky is used as a decoration on traditional Danish smørrebrød and is especially used on top of liver pâté, sausages, and roast pork.With "sky" powder it is super easy to make your own "sky". Instructions are on the bag.Ingredients: gelatin, salt, sugar, yeast extract, flavor enhancer (E621), color (E150c), aroma, acid (citric acid). May contain: MILK, GLUTEN, EGG and CELERY.