Groceries

The good butter makes the difference when it comes to vanilla wreaths. Look forward to making people really happy with this Danish classic.Vaniljekranse with 26% butter Ingredients: Wheat flour, 26% butter (EU) sugar, eggs, rapeseed oil, palm oil, salt, natural vanilla aroma (EU) aroma, vanilla bean.May contain traces of soy and almonds.Store dry and not too hot.

Potato flour has nothing to do with flour. It's similar, but it's actually made from potatoes, where the starch has been extracted from them.Potato flour can be used as starch in dishes for people who do not tolerate gluten. It is 100 percent gluten-free. In addition, there is virtually no fat or protein in it - and then there is no taste or color in this starch.Potato flour can also be used as a stain remover. If you spill red wine or other colored liquid on the floor, the potato flour is your friend. As it has an enormous absorbency, it can suck the liquid up from the carpet or the wooden floor. Sprinkle potato flour on the stain and let it dry. Then you vacuum up the now colored potato flour and the stain has almost disappeared.Ingredients: Potato starch

Béarnaise Sauce from Knorr is an easy and delicious sauce with the familiar taste of béarnaise. The sauce is easy and quick to make - so you can serve a delicious sauce in no time. Knorr Béarnaise Sauce always tastes good with a red steak, but it also goes well with chicken and can make the traditional meatballs with potatoes extra delicious  Ingredients: Starch (potato and rice starch), vegetable oils (sunflower and corn oil), salt, MILK PROTEIN, WHEAT FLOUR, onion, yeast extract, MILK SUGAR, maltodextrin, emulsifier (SOY LECITHIN), acid (citric acid), tarragon 1.7%, aromas , sugar, spices (including turmeric and parsley root), white wine extract. May contain traces of egg, celery and mustard.

Brun Sauce from Knorr is a true Danish classic that adds a rich and familiar flavor to your meals. This sauce is the perfect companion for a wide range of dinner dishes. To prepare it, simply add water and bring the sauce to a boil – quick and easy. It pairs wonderfully with most types of meat, but you can also put your personal touch on the dish by adding ingredients like mushrooms or garlic for extra flavor.Ingredients: Potato starch, palm fat, WHEAT FLOUR, sugar, salt, flavor, onion¹, tomato paste¹, yeast extract, hydrolyzed vegetable proteins, maltodextrin, BARLEY MALT EXTRACT, CELERY ROOT¹, caramel syrup, soy sauce (SOYA BEANS, WHEAT), spices (including garlic¹), fructose, onion juice concentrate¹, thyme¹, lemon juice powder, sunflower oil. May contain traces of milk, eggs, and mustard. ¹Sustainably grown ingredients.

Suitable for meat and poultry in the oven or barbecue.Laesoe aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Salt works only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients: 125 g of Laesoe aromatic sea salt with lavage, thyme, tarragon and garlic.

Læsø aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs.Læsø Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Læsø Saltworks only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Suitable for all types of salad and casseroles. Is also perfect for an all round spice.Ingredients: 125 g of Læsø aromatic sea salt for salad with nettle and garlic.

Laesoe aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs. Finally the aromatic salt is poured gently into a decorative tub.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Saltworks only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients:125 g of Laesoe aromatic salt for fish with sea salt, thyme, dill, fennel and star anise.

For the smoked salt the sea salt is smoked gently with beech and heather from Laesoe and then poured into a practical tub with a close lid for preserving the delicate smoke flavor of the salt.Suitable for al dishes, where the piquant taste of smoke is desirable.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Salt works only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients: 125 g of smoked Laesoe salt smoked with beech and heather

Læsø Sydesalt in a beautiful canvas bag with Læsø Salt's old logo.Læsø Sydesalt is made in open iron pans, fired by the island's own firewood. Læsø Saltsyderi only makes unrefined sea salt, as they did in the old days. Læsø salt is first dried in wicker wicker baskets and then in the attic above the shop, after which it is gently poured into the beautiful canvas bags with the old Læsø logo.

Lurpak Spray is perfect for giving the beef roast a little shine, the oven-baked vegetables some liquid love, and not least for lubricating the baking tin.Pick a target, aim, and shoot. With the new Lurpak spray, you always hit the spot, whether it is the chicken, the pasta, or the frying pan that needs to be pampered with a layer of Lurpak. It does not require hunting licenses - just a penchant for good foodLurpak Spray is a mixture of Lurpak butter and rapeseed oil in a spray packaging.The spray must be stored at room temperature after opening.Ingredients: Rapeseed oil (86%) butter (12%) lactic acid culture, salt.

Lykkeberg herring in Curry with apple-thyme is a delicious treat. The herring pieces are packaged in glass in a tasty curry dressing, to which apple and thyme have been added. Lykkeberg is herring made according to old, unique recipes. These are old-fashioned matured herrings, which are stripped of their head and tail when landed, after which they are placed in layers in barrels with salt and spices. The herring are stored in barrels between 6-12 months, where the herring matures in its own enzymes and takes on flavor from salt and spices. This traditional ripening method gives the herring an absolutely fantastic taste. After maturation, the herring is cleaned, filleted and trimmed, after which the herring are hand-packed in glass and the sauce is added. Ingredients: 50% traditional matured marinated HERRING pieces (of which 73% HERRING, sugar, salt, vinegar), rapeseed oil, water, 7.7% apples (apple, acidity regulator (E330)), sugar, EGG YOLK, 0.4% thyme, 0.4% curry, acidity regulator (E296, E330), tarragon vinegar (vinegar, tarragon extract), natural curry flavouring, salt, modified corn starch, preservatives (E202, E211), turmeric, allspice, stabilizers (E415, E412).Net weight: 350 g of which approx. 175 g herring.Store at maximum +5°C. Shelf life after opening: 7 days, the herring should be covered with dressing.

Old-fashioned Matured Mustard Herring from Lykkeberg are herring fillets, matured in the old-fashioned way and seasoned with mustard.Ingredients: 50% aged matured marinated HERRING pieces (of which 73% HERRING, sugar, salt, vinegar), rapeseed oil, 10% mustard (water, vinegar, MUSTARD SEEDS, salt), water, brown sugar (sugar, cane sugar syrup), EGG YOLK, salt, tarragon vinegar (vinegar, tarragon extract), acidity regulator (E296), turmeric, preservative (E202), curry blend.Net weight: 350g, of which approx. 175g herring.Store at maximum +5°C. Shelf life after opening: 7 days, The herring should be covered with dressing.

Møn biscuits are baked at the bakery on the scenic Møn. They collaborate with the local Bryghus Møn, from which they get mash and beer. Mask is boiled barley malt and a residual product from beer production. The mask gives the biscuits their unique coarse structure.Serve the characterful biscuits together with an equally characterful cheese.42% WHOLE WHEAT FLOUR, WHEAT FLOUR, 13% beer (water, yeast, hops, BARLEY MALT), 12% mash (BARLEY), palm oil, sugar, coconut oil, 6% salt sprinkle [rice flour, salt, vegetable oil (palm, coconut)], colorings (E150c, E153), dextrose, salt, raising agents (E500, E503), acidity regulator (E296), yeast extract.

Møn biscuits are baked on the scenic island of Møn, where biscuits have been produced since 1968. The focus is on collaborating with local producers from Møn for select raw ingredients, thereby supporting the local community. The meadows and fields of Møn are alive with activity, where Tjørnemosegård manages a pollination association with beekeepers from Møn and South Zealand. The bee colonies are rented out for the pollination of diverse fields, which gives the honey its unique characteristics. Mønkiks are perfect for cheeses and the tapas table - or as a delicious snack. Ingredients: WHOLE WHEAT FLOUR 41%, OAT GRAIN 15%, vegetable fat (palm oil), coconut oil, sugar, malted RUGG FLAKES 6%, sunflower seeds 5.5%, linseed 5%, dried carrots, honey 2%, raising agents (deer tax salt, baking soda, malic acid) , dextrose, salt, emulsifier (rapeseed lecithin). May contain traces of EGGS and MILK.

Møn biscuits are baked at the bakery on the scenic Møn. They collaborate with the local Bryghus Møn, from which they get mash and beer. Mask is boiled barley malt and a residual product from beer production. The mask gives the biscuits their unique coarse structure.Serve the characterful biscuits together with an equally characterful cheese.Rye biscuits with beer and mashIngredients: 34% RYE FLOUR, WHEAT FLOUR, 14% beer (water, yeast, hops, BARLEY MALT) 12% mash (BARLEY) palm oil, sugar, coconut oil, 7% malted RUG FLAKES, dried WHEAT YOURDOUGH (WHEAT FLOUR) sourdough culture, dextrose, leavening agents (E500, E503) BARLEY MALT, whey powder (from MILK) salt, emulsifier (E322)May contain traces of eggs.

Odense Licorice crunch is crispy and delicious licorice decoration with natural color and taste. Can be used for decorating cakes, homemade confectionery, or desserts.Ingredients: sugar, ammonia, licorice extract, glucose syrup, natural aroma, sunflower oil, surface treatment agent (beeswax) color (E153)

Odense Nougat is delicious to combine with marzipan and chocolate for confectionery or in cakes and desserts. Our Odense nougat is in the well-known Odense quality, which for generations has given wonderful taste of hazelnuts for confectionery, desserts and cakes. Has a rich taste of hazelnuts and a sweetness, perfect for i.a. the Christmas candy. Ingredients: Sugar, HAZELNUTS (33%), cocoa butter, lactose-rich protein-reduced whey powder (MILK), cocoa mass, low-fat cocoa, emulsifier (E322), natural vanilla aroma.

Original Odense Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original Odense Marzipan does not contain preservative. Orignal Odense Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten as is.INGREDIENTS: Almonds 63%, sugar, glucose syrup, water.

Original ODENSE Marzipan is the Danes' favorite marzipan. The well-known quality - with 63% almonds. Original ODENSE Marzipan does not contain any preservatives. Original ODENSE Marzipan has many uses, from confectionery to use in desserts and baked goods - or it can be eaten the way it is. 600gIngredients: ALMONDS (63%), sugar, water, glucose syrup

ODENSE Silver dust is an edible powder color that is extracted from natural minerals and has no added flavor. It is therefore suitable for all kinds of cakes and confectionery, and gives a super nice result.Ingredient list: Color (E171).

Duck Bouillon from Oscar is in granule form and has an authentic taste of duck. Duck broth is suitable as a flavoring agent and base when preparing soups, sauces, ragouts, pâtés, roasts and all dishes with duck or goose.Preparation: The granules are added to boiling water or directly to the dish during heat treatment.Ingredients: Salt, duck aroma, modified starch, 7.5% duck (duck fat, duck extract, duck meat) glucose syrup, sugar, chicken, caramel sugar, maltodextrin, rosemary extract.Storage: Dry and not too hot.

OTA is a well known and loved brand! - with 100 years behind it and still current!The brand was born on Sjælland in Denmark in 1915 and it is actually a bit of a funny story: In 1898 the brand started under the name 'Avena' - it is 'oats' in Latin - but since you can not have the exclusive right to a Latin word, it had to happen something. A nationwide competition was launched to find a new name for the good products. Alma Rasmussen suggested 'OTA' and it is no secret that she won the competition and the annual prize that came with it, to come up with the fantastic name!Ingredients: Peeled, roasted and finely rolled oats.It is recommended to eat 75g whole grains a day as part of a varied diet. Ota Solgryn contains 100g whole grains per. 100g

Mermaid Te takes you all the way to the sea. We are dealing here with a completely unique and exciting blend from Østerlandsk Thehus. Mermaid Tea consists of classic green Sencha tea from China, and to create a special taste sea buckthorn, gooseberry and seaweed have been added. A tea mixture where you can swim completely in your own thoughts. The taste is mild, fresh and completely unique.  Mermaid tea is made from green tea and to achieve the most optimal taste and retain the tea's good properties as well as vitamins and antioxidants, the steeping time should be 3 min. and 80 degree warm water is observed.  The tea can is beautiful and colorful and decorates every kitchen. Give a tea as a hostess gift or as a treat for yourself.

The taste of Christmas - all year round  Christmas tea is one of Østerlandsk Thehus' popular blends. The Christmas tea is made from black Keemun tea combined with all the classic Christmas spices such as apple, hibiscus, cloves, rosehip peel, almonds, orange peel, fennel, cinnamon and vanilla aroma, orange aroma, clove aroma, and marigold petals.  The taste is strong and with many flavors of Christmas and winter coziness, and can be enjoyed all year round.  Christmas tea is made from classic black Keemun tea, and to achieve the most optimal taste, the steeping time should be 3 min. and 100 degree hot water is observed.  Ingredients: Black tea, apple pieces, orange peel, almond pieces, cloves, coriander, rose hip peel, hibiscus, aroma, fennel, marigold flowers.