Groceries

Kühne Crispy fried onions  (ristede løg) are a must on a danish hotdog. Taste great with remoulade on roast beef as well. 100g. Ingredients: Onions. palm oil, wheat flour, salt. For the production of 100g fried onions, 280g onions are used. 

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.Ingredients: sugar-beet  syrup, sugar-cane  syrup, saltNutritional information per. 100g: Energy 1330/310 kJ / kilocalories fat 0 g saturated fat 0 g 77 g carbohydrates as sugar 77 g protein 0,5 g salt 0.94 g.

Glucose syrup is a mixture of different sugars, which is extracted from wheat starch. The difference between glucose syrup and light and dark syrup from DAnSukker is due to the raw materials. Glucose syrup is not as sweet as regular syrup.Glucose syrup is used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream a creamy and soft texture. Similarly, glucose syrup prevents caramel from crystallizing and becoming gritty.Glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm). At a gluten content below 0.002%, the product can be declared gluten-free.Contents: Glucose syrup

Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g

Perlesukker consists of large sugar crystals - i.e. sugar crystals that have been boiled for an extra long time. Perlesukker is used as a decoration on cakes and cookies - and is a "must" on Swedish Kanelbullar  Ingredients: Large sugar crystals

Den Gamle Fabrik's wild lingonberries – Suitable for game, meat, sauces and desserts. Den Gamle Fabrik's wild lingonberries come from large northern forests, where the sun shines almost 24/7 throughout the summer. Ingredients: Cranberries, sugar, gelling agents (fruit pectin, carob seed flour), preservative (potassium sorbate). Made from 54 g of lingonberries per 100 g,

The black currant originates from Central Europe, the Himalayas and Central Asia. The black currant was not actually cultivated until the Middle Ages. The berries hang in bunches on bushes and have a dark, almost black colour. Jam from Den Gamle Fabrik is made in open boilers, just like in the good old days. The fruit spreads are not boiled during the process and are then carefully poured into glasses. In this way, the fine ingredients retain their natural taste, and the berries and fruit pieces are preserved in the best possible way.Ingredients: Sugar (42%), blackcurrant (35%), water, gelling agent (pectin), preservative (potassium sorbate). 35g blackcurrants per 100g.

Boysenberry gets its sweet taste from the raspberry and its sour, fresh taste from the blackberry. Boysenberry is a hybrid berry which in its time was composed of raspberries and blackberries. This unique berry has an intense fresh and sweet taste, which is well suited for jams.Ingredients: Sugar, boysenberry (40%), water, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate). Produced by: 40 g raspberries per. 100 g.

Cherry sauce from DEN GAMLE FABRIK is made from tasty and sun-ripened cherries. Our cherries are characterized by being beautiful, sweet and juicy and therefore suitable for cherry sauce. You can choose to serve the cherry sauce both hot and cold.Ingredient: Water, cherries (32%) (about 95% stone-free), sugar, modified starch, acidity regulator (citric acid), preservative (potassium sorbate), almond aroma. Made from 32 g cherries per. 100 g.

Den Gamle Fabrik Ginger Marmalade is made from candied (sugar-preserved) ginger originating from Australia. Ginger marmalade is a great alternative to fresh ginger in cooking. Enjoy the ginger marmalade on delicious homemade bread topped with a flavourful cheese.The marmalade is sweet, yet has a fresh citrus-like flavour. Ingredients: Sugar, water, ginger, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate).  Made with 15 g of fruit per 100 g.

The rose hip has a mild, but fresh and sweet taste and is particularly suitable for jam. The rose hips give the marmalade a nice intense orange colour. The rose hip is the reddish fruit of a species of rose called Rosa Rugosa. Rose hips are found growing wild in Denmark, where they are picked and cleaned, after which they can be used for the rose hip jam. The official name of the rose hip is Wrinkled Rose, which comes from the plant's beautiful, white and pink flowers, which look like a Rose with wrinkled leaves. Ingredients: Sugar, 23% rose hips, water, currant juice, apple puree, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate). Made from 34 g of fruit per 100 g.

Orange marmalade from Den Gamle Fabrik has a fresh, slightly sweet flavor and contains tangy orange peel that creates a delicious combination. Place it on the breakfast or lunch table and enjoy it, for example, on a freshly baked roll with butter or a flavorful cheese.Ingredients:Oranges, sugar, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate), antioxidant (ascorbic acid).

Wild raspberries can be found in Europe, Western Asia and America. The first mention of the original cultivation dates back to the 16th century, but a larger cultivation was not undertaken until the 19th century. The raspberries grow on a tall, thorny bush. The berry consists of small, coherent globules. The leaves of the raspberry bush can be used as tea leaves. The raspberries are picked in July/August.Ingredients: Sugar, raspberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate)

Rhubarb and strawberry marmalade from Den Gamle Fabrik offers a harmonious combination that is perfectly suited for marmalade. The fresh rhubarb balances the sweetness of the strawberries with a gentle tang while also contributing to a richer texture. Enjoy it as a flavorful addition to the breakfast table or as a delicious filling for pancakes.Den Gamle Fabrik was founded by J.L. Andersen in 1834, and since they have been making marmalade according to genuine old craft principles, which give their marmalade the characteristic taste of sunshine, fruit, and berries. Ingredients: Sugar, 32% rhubarb, 14% strawberries, red grape juice, water, gelling agent (fruit pectin), acidity regulator (calcium chloride, citric acid), preservative (potassium sorbate). Produced with 51 g of fruit per 100 g. After opening, storage in the refrigerator is recommended.

Wild strawberries can be found in large parts of America, Europe and Asia. After the 14th century, a small number of wild varieties began to be grafted. But the strawberry types we know today have only been around since the 19th century. The strawberry plant is a low-growing perennial. The edible part is actually the flower base, which swells during the ripening process, becomes juicy and thus grows into a delicious strawberry. The strawberries are picked in June/July.Ingredients: Sugar, strawberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate).

Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.

Dr. Oetker Natron is used as a leavening agent in baked goods -  in a practical 140g can. Baking soda contains no acid, unlike baking soda. This type of leavening agent is best suited for cakes with acidic ingredients, e.g. lemon moon or brownie, or for cakes that contain sour milk products such as buttermilk. When baking soda comes in contact with the acid in the dough, carbon dioxide arises and the dough begins to rise.Contents: leavening agent (Sodium bicarbonate (E 500))

Dr. Oetker Cake cream with vanilla flavor is a true classic and the Danes' favorite cake cream - especially for a traditional Danish layered cake (lagkage). The cake cream is easy and quick to prepare. Just add ½ l of milk per letter cake cream, beat for 1 min., and put the cake cream in the fridge. After 20 min. in the refrigerator, the cake cream is ready for use in e.g. layered cake, cream buns, pies, etc. Ingredients: Sugar, modified potato starch, stabilizers (E 450, E 339), gelling agent (carrageenan), thickener (guar gum), flavouring, salt, colors (E 160b, E 160a, E 101) May contain traces of GLUTEN, MILK, EGGS , NUTS

Dr. Oetker Lemon fromage is a tasty, classic lemon fromage - - a popular and fresh dessert after a good dinner and is incredibly easy to prepare. The "Citronfromage" is ready to serve after 1 hour in the fridge. One bag will give you 4 servings.  Ingredients: Sugar, modified starch (potato), glucose syrup, hardened palm fat, gelatin (from cow), 2.5% lemon juice powder (maltodextrin, lemon juice concentrate), emulsifiers (E 471, E 472a, E 472e), acidity regulator (E 330), MILK protein, natural lemon flavor, color (E 101).

Dr. Oetker Guf for ice cream with strawberry flavor has an airy consistency and a nice pink color. The strawberry flavor is sweet and summery and brings to mind sunny days. Follow the instructions on the package and serve the delicious guf with ice cream and desserts. For example, try serving it to your guests together with a selection of delicious ice cream, waffles, whipped cream, freeze-dried berries and crumble. Then your guests can put together their very own favorite ice cream with ice cream on top. Preparation:1 dl of water is poured into a mixing bowl.  A bag of Guf is added and whipped with a hand mixer, first at low speed and then 4 min. at high speed. Ingredients. Sugar, 5.2% EGG WHITE POWDER, gelling agent (carrageenan), natural flavoring, maltodextrin, acidity regulator (citric acid), beetroot juice concentrate, color (mixed carotenes), salt. May contain traces of (GLUTEN, MILK)

Dr. Oetker Vanilla Sugar is made from Madagascar Bourbon vanilla sugar, which gives a powerful aroma. Vanilla sugar is suitable for both baked goods, whipped cream, and cake cream. Dr. Oetker Madagascar Bourbon Vanilla Sugar is extracted using natural extracts and beans from valuable bourbon vanilla.Ingredients: Sugar, aroma (vanillin, natural bourbon vanilla aroma), crushed extracted vanilla bean.Store in a dry and cool area

Kippers in oil is a smoked herring. It tastes great on a piece of rye bread with scrambled eggs and chives. Perfect for any Scandinavian celebration dinner, Easter, birthday, or Christmas.Ingredients:Smoked HERRING FILLETS (Clupea harengus), rapeseed oil, water, salt.

It is not only the camping people who have opened their eyes to this delicious canned liver pate. During Roskilde Festival, sales increased by 10,000%, as the delicious pâté is ideal to have everywhere, it tastes great and then it is ready to open. With this pack you get two of the delicious cans at once.Ingredients:Lard, pork liver (32%), water, salt, SKIMMED MILK POWDER, MILK PROTEIN, onion powder, stabilizer (E451), spice extracts.