Groceries

Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g

Perlesukker consists of large sugar crystals - i.e. sugar crystals that have been boiled for an extra long time. Perlesukker is used as a decoration on cakes and cookies - and is a "must" on Swedish Kanelbullar  Ingredients: Large sugar crystals

Den Gamle Fabrik's wild lingonberries – Suitable for game, meat, sauces and desserts. Den Gamle Fabrik's wild lingonberries come from large northern forests, where the sun shines almost 24/7 throughout the summer. Ingredients: Cranberries, sugar, gelling agents (fruit pectin, carob seed flour), preservative (potassium sorbate). Made from 54 g of lingonberries per 100 g,

The black currant originates from Central Europe, the Himalayas and Central Asia. The black currant was not actually cultivated until the Middle Ages. The berries hang in bunches on bushes and have a dark, almost black colour. Jam from Den Gamle Fabrik is made in open boilers, just like in the good old days. The fruit spreads are not boiled during the process and are then carefully poured into glasses. In this way, the fine ingredients retain their natural taste, and the berries and fruit pieces are preserved in the best possible way.Ingredients: Sugar (42%), blackcurrant (35%), water, gelling agent (pectin), preservative (potassium sorbate). 35g blackcurrants per 100g.

Cherry sauce from DEN GAMLE FABRIK is made from tasty and sun-ripened cherries. Our cherries are characterized by being beautiful, sweet and juicy and therefore suitable for cherry sauce. You can choose to serve the cherry sauce both hot and cold.Ingredient: Water, cherries (32%) (about 95% stone-free), sugar, modified starch, acidity regulator (citric acid), preservative (potassium sorbate), almond aroma. Made from 32 g cherries per. 100 g.

The rose hip has a mild, but fresh and sweet taste and is particularly suitable for jam. The rose hips give the marmalade a nice intense orange colour. The rose hip is the reddish fruit of a species of rose called Rosa Rugosa. Rose hips are found growing wild in Denmark, where they are picked and cleaned, after which they can be used for the rose hip jam. The official name of the rose hip is Wrinkled Rose, which comes from the plant's beautiful, white and pink flowers, which look like a Rose with wrinkled leaves. Ingredients: Sugar, 23% rose hips, water, currant juice, apple puree, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate). Made from 34 g of fruit per 100 g.

In DEN GAMLE FABRIK fruit spread, freshly picked, fully ripe oranges from Spain of the seedless variety Navel/Navelinas are processed.Ingredients: Oranges, sugar, water, acidity regulator (citric acid), gelling agent (pectin), thickener (locust bean gum), preservative (potassium sorbate), antioxidant (ascorbic acid).

Wild raspberries can be found in Europe, Western Asia and America. The first mention of the original cultivation dates back to the 16th century, but a larger cultivation was not undertaken until the 19th century. The raspberries grow on a tall, thorny bush. The berry consists of small, coherent globules. The leaves of the raspberry bush can be used as tea leaves. The raspberries are picked in July/August.Ingredients: Sugar, raspberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate)

Den Gamle Fabrik strawberry and rhubarb jam is a lovely sweet and mild jam. It is perfect for spreading on bread. It also goes well with waffles or apple slices. Den Gamle Fabrik was founded by J.L. Andersen in 1834 and since then they have been making marmalade according to genuine old craft principles, which give their marmalade the characteristic taste of sunshine, fruit, and berries.  Ingredients: Sugar, strawberries, rhubarb, water, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate). Produced from: 40 gr. raspberries per 100 gr.

Wild strawberries can be found in large parts of America, Europe and Asia. After the 14th century, a small number of wild varieties began to be grafted. But the strawberry types we know today have only been around since the 19th century. The strawberry plant is a low-growing perennial. The edible part is actually the flower base, which swells during the ripening process, becomes juicy and thus grows into a delicious strawberry. The strawberries are picked in June/July.Ingredients: Sugar, strawberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate).

Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.

Dr. Oetker Natron is used as a leavening agent in baked goods -  in a practical 140g can. Baking soda contains no acid, unlike baking soda. This type of leavening agent is best suited for cakes with acidic ingredients, e.g. lemon moon or brownie, or for cakes that contain sour milk products such as buttermilk. When baking soda comes in contact with the acid in the dough, carbon dioxide arises and the dough begins to rise.Contents: leavening agent (Sodium bicarbonate (E 500))

Dr. Oetker Cake cream with vanilla flavor is a true classic and the Danes' favorite cake cream - especially for a traditional Danish layered cake (lagkage). The cake cream is easy and quick to prepare. Just add ½ l of milk per letter cake cream, beat for 1 min., and put the cake cream in the fridge. After 20 min. in the refrigerator, the cake cream is ready for use in e.g. layered cake, cream buns, pies, etc. Ingredients: Sugar, modified potato starch, stabilizers (E 450, E 339), gelling agent (carrageenan), thickener (guar gum), flavouring, salt, colors (E 160b, E 160a, E 101) May contain traces of GLUTEN, MILK, EGGS , NUTS

Dr. Oetker Lemon fromage is a tasty, classic lemon fromage - - a popular and fresh dessert after a good dinner and is incredibly easy to prepare. The "Citronfromage" is ready to serve after 1 hour in the fridge. One bag will give you 4 servings.  Ingredients: Sugar, modified starch (potato), glucose syrup, hardened palm fat, gelatin (from cow), 2.5% lemon juice powder (maltodextrin, lemon juice concentrate), emulsifiers (E 471, E 472a, E 472e), acidity regulator (E 330), MILK protein, natural lemon flavor, color (E 101).

Dr. Oetker Guf for ice cream with strawberry flavor has an airy consistency and a nice pink color. The strawberry flavor is sweet and summery and brings to mind sunny days. Follow the instructions on the package and serve the delicious guf with ice cream and desserts. For example, try serving it to your guests together with a selection of delicious ice cream, waffles, whipped cream, freeze-dried berries and crumble. Then your guests can put together their very own favorite ice cream with ice cream on top. Preparation:1 dl of water is poured into a mixing bowl.  A bag of Guf is added and whipped with a hand mixer, first at low speed and then 4 min. at high speed. Ingredients. Sugar, 5.2% EGG WHITE POWDER, gelling agent (carrageenan), natural flavoring, maltodextrin, acidity regulator (citric acid), beetroot juice concentrate, color (mixed carotenes), salt. May contain traces of (GLUTEN, MILK)

Dr. Oetker Hjortetaksalt is a leavening agent that is suitable for flat and soft cakes such as layer cake bases and cakes. Deer antler salt is not suitable for tall cakes and muffins.Hjortetaksalt is a chemical salt which, when heated, decomposes into two gases, ammonia and carbon dioxide. The splitting causes the dough to rise sharply. Due to the slightly strong odor, Hjortetaksalt is only used for flat baked goods with a large surface, such as "klejner", vanilla cookies, and "pebernødder". In this way, the characteristic odor can easily evaporate.Did you know that the name Hjortetaksalt (deer antler salt) is due to the fact that the leavening agent is a salt that was previously extracted from deer antlers? Today it is purely chemical.Ingredients: Leavening agent (ammonium bicarbonate (E 503)).

Dr. Oetker Vanilla Sugar is made from Madagascar Bourbon vanilla sugar, which gives a powerful aroma. Vanilla sugar is suitable for both baked goods, whipped cream, and cake cream. Dr. Oetker Madagascar Bourbon Vanilla Sugar is extracted using natural extracts and beans from valuable bourbon vanilla.Ingredients: Sugar, aroma (vanillin, natural bourbon vanilla aroma), crushed extracted vanilla bean.Store in a dry and cool area

Kippers in oil is a smoked herring. It tastes great on a piece of rye bread with scrambled eggs and chives. Perfect for any Scandinavian celebration dinner, Easter, birthday, or Christmas.Ingredients:Smoked HERRING FILLETS (Clupea harengus), rapeseed oil, water, salt.

It is not only the camping people who have opened their eyes to this delicious canned liver pate. During Roskilde Festival, sales increased by 10,000%, as the delicious pâté is ideal to have everywhere, it tastes great and then it is ready to open. With this pack you get two of the delicious cans at once.Ingredients:Lard, pork liver (32%), water, salt, SKIMMED MILK POWDER, MILK PROTEIN, onion powder, stabilizer (E451), spice extracts.

FiberHusk is a pure fiber product that contains 85% dietary fibre. It can be added to all recipes and ready-made bread mixes and is really good if you want more fiber in your diet. FiberHusk is powdered psyllium seed husks and therefore finer in texture than traditional psyllium seed husks.FiberHusk is taste neutral and absorbs liquid. It makes your dough supple and the bread airy, and gives a good cohesive texture to classic dishes such as meatballs, pizza and the like. Always add FiberHusk together with the dry ingredients and, if necessary, add extra liquid. FiberHusk has a wide range of possible uses. It can be used in smoothies, in pancake batter, in meatball batter, in omelettes, in yeast dough and not least for gluten-free baking. FiberHusk has a gelling effect, and this means that FiberHusk is super good for gathering a dough.  Ingredients: Powdered Psyllium seed husks (Plantago ovata).

Finax flour mix red is a gluten-free basic flour mix that can replace ordinary wheat flour. You can use Finax for everything from bread and cakes to pizza dough and sauce leveling Finax Red Flour mix with milk is an all-round basic flour that can replace regular wheat flour. It gives juicy and airy bread and is perfect for bread and cakes as well as pizza dough. The product is unsweetened, which is an advantage for some types of baking and cooking. The milk gives the bread more flavor and the crust a nice golden brown colour. In addition to baked goods such as cakes and bread, you can make pancake batter, gruel, sauce, smoothing, pie dough, breading, pizza and much more. The flour mix is used just like ordinary wheat flour, but the recipe must be adapted so that you get the right amount of flour mix. Enriched with B vitamins and iron.  Ingredients Wheat starch (max. 2 mg gluten/100 g), skimmed milk powder, oligofructose, thickener (guar seed flour), vitamins, iron.

 Ymerdrys is made from grated rye bread and is great for sprinkling on yoghurt or similar dairy products to give it fullness and flavour. First Price ymerdrys get the sweetness from brown sugar.  Ingredients RYE FLOUR 25%, brown sugar, salt with added iodine, BARLEY MALT FLOUR. May contain traces of WHEAT, OATS, PEANUTS, ALMONDS and HAZELNUTS

Frikadelle & Minced Meat Mix from Frikalet is a delicious Greek-inspired spice blend – perfect for meatballs, patties, and similar dishes. Simply mix the contents of one packet with 500 g of minced meat, such as pork, and add 200–250 ml of water. Stir well until the mixture binds, and it’s ready for frying – quick and easy. Serve the juicy meatballs with new potatoes, tzatziki, and a fresh salad with feta for a tasty, summery meal.Ingredients: Potato starch, corn starch, salt, red bell pepper, herbs (including oregano and thyme), spices, dextrose, spice extracts, natural lemon flavouring, onion, WHEAT FLOUR, garlic.

With Frikalet, it is easy to make good meatballs (frikadeller)  with just the right taste. Just add meat and water.Made in Denmark.Ingredients: WHEAT FLOUR, salt, SKIMMED MILK POWDER, onion, MILK PROTEIN, spices (including CELERY SEEDS), hydrolysed vegetable protein, sugar, spice extracts.