Groceries

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.

Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.Ingredients: sugar-beet  syrup, sugar-cane  syrup, saltNutritional information per. 100g: Energy 1330/310 kJ / kilocalories fat 0 g saturated fat 0 g 77 g carbohydrates as sugar 77 g protein 0,5 g salt 0.94 g.

Glucose syrup is a mixture of different sugars, which is extracted from wheat starch. The difference between glucose syrup and light and dark syrup from DAnSukker is due to the raw materials. Glucose syrup is not as sweet as regular syrup.Glucose syrup is used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream a creamy and soft texture. Similarly, glucose syrup prevents caramel from crystallizing and becoming gritty.Glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm). At a gluten content below 0.002%, the product can be declared gluten-free.Contents: Glucose syrup

Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.Ingredients: sucrose syrup, salt. Nutrient content per 100g: energy 1298 kJ / 310 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 78.0 g of which sugar 0 g protein 0 g salt <0.01 g

Perlesukker consists of large sugar crystals - i.e. sugar crystals that have been boiled for an extra long time. Perlesukker is used as a decoration on cakes and cookies - and is a "must" on Swedish Kanelbullar  Ingredients: Large sugar crystals

The black currant originates from Central Europe, the Himalayas and Central Asia. The black currant was not actually cultivated until the Middle Ages. The berries hang in bunches on bushes and have a dark, almost black colour. Jam from Den Gamle Fabrik is made in open boilers, just like in the good old days. The fruit spreads are not boiled during the process and are then carefully poured into glasses. In this way, the fine ingredients retain their natural taste, and the berries and fruit pieces are preserved in the best possible way.Ingredients: Sugar (42%), blackcurrant (35%), water, gelling agent (pectin), preservative (potassium sorbate). 35g blackcurrants per 100g.

Boysenberries are an aromatic hybrid of raspberries, blackberries and loganberries, known for their large size, dark red colour and sweet-tart flavour. The creamy boysenberry jam has a smooth texture without berry pieces or seeds, making it ideal as a spread. Ingredients: Sugar, boysenberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate).

Cherry sauce from DEN GAMLE FABRIK is made from tasty and sun-ripened cherries. Our cherries are characterized by being beautiful, sweet and juicy and therefore suitable for cherry sauce. You can choose to serve the cherry sauce both hot and cold.Ingredient: Water, cherries (32%) (about 95% stone-free), sugar, modified starch, acidity regulator (citric acid), preservative (potassium sorbate), almond aroma. Made from 32 g cherries per. 100 g.

A sweet and fresh elderflower flavor is complemented by refreshing citrus notes. A fresh marmalade that pairs especially well with hearty bread. Den Gamle Fabrik has existed for more than 175 years and offers a wide range of marmalades and fruit drinks. The berries and fruits are carefully selected, and production still takes place in open kettles without boiling. This gentle production method helps preserve the excellent flavor and texture of the fruit and berries.                                            Ingredients: Sugar, orange juice from concentrate, 14% lemon juice from concentrate, 11% lemon strips, water, 7% elderflower extract, gelling agent (fruit pectin), preservative (potassium sorbate). Contains 40 g of fruit per 100 g.

Den Gamle Fabrik Ginger Marmalade is made from candied (sugar-preserved) ginger originating from Australia. Ginger marmalade is a great alternative to fresh ginger in cooking. Enjoy the ginger marmalade on delicious homemade bread topped with a flavourful cheese.The marmalade is sweet, yet has a fresh citrus-like flavour. Ingredients: Sugar, water, ginger, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate).  Made with 15 g of fruit per 100 g.

The rose hip has a mild, but fresh and sweet taste and is particularly suitable for jam. The rose hips give the marmalade a nice intense orange colour. The rose hip is the reddish fruit of a species of rose called Rosa Rugosa. Rose hips are found growing wild in Denmark, where they are picked and cleaned, after which they can be used for the rose hip jam. The official name of the rose hip is Wrinkled Rose, which comes from the plant's beautiful, white and pink flowers, which look like a Rose with wrinkled leaves. Ingredients: Sugar, 23% rose hips, water, currant juice, apple puree, gelling agent (fruit pectin), acidity regulator (citric acid), preservative (potassium sorbate). Made from 34 g of fruit per 100 g.

Orange marmalade from Den Gamle Fabrik has a fresh, slightly sweet flavor and contains tangy orange peel that creates a delicious combination. Place it on the breakfast or lunch table and enjoy it, for example, on a freshly baked roll with butter or a flavorful cheese.Ingredients:Oranges, sugar, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate), antioxidant (ascorbic acid).

Wild raspberries can be found in Europe, Western Asia and America. The first mention of the original cultivation dates back to the 16th century, but a larger cultivation was not undertaken until the 19th century. The raspberries grow on a tall, thorny bush. The berry consists of small, coherent globules. The leaves of the raspberry bush can be used as tea leaves. The raspberries are picked in July/August.Ingredients: Sugar, raspberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate)

Rhubarb and strawberry marmalade from Den Gamle Fabrik offers a harmonious combination that is perfectly suited for marmalade. The fresh rhubarb balances the sweetness of the strawberries with a gentle tang while also contributing to a richer texture. Enjoy it as a flavorful addition to the breakfast table or as a delicious filling for pancakes.Den Gamle Fabrik was founded by J.L. Andersen in 1834, and since they have been making marmalade according to genuine old craft principles, which give their marmalade the characteristic taste of sunshine, fruit, and berries. Ingredients: Sugar, 32% rhubarb, 14% strawberries, red grape juice, water, gelling agent (fruit pectin), acidity regulator (calcium chloride, citric acid), preservative (potassium sorbate). Produced with 51 g of fruit per 100 g. After opening, storage in the refrigerator is recommended.

Wild strawberries can be found in large parts of America, Europe and Asia. After the 14th century, a small number of wild varieties began to be grafted. But the strawberry types we know today have only been around since the 19th century. The strawberry plant is a low-growing perennial. The edible part is actually the flower base, which swells during the ripening process, becomes juicy and thus grows into a delicious strawberry. The strawberries are picked in June/July.Ingredients: Sugar, strawberries, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate).

Den Gamle Fabrik's wild lingonberries – Suitable for game, meat, sauces and desserts. Den Gamle Fabrik's wild lingonberries come from large northern forests, where the sun shines almost 24/7 throughout the summer. Ingredients: Cranberries, sugar, gelling agents (fruit pectin, carob seed flour), preservative (potassium sorbate). Made from 54 g of lingonberries per 100 g,

Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.

Dr. Oetker Baking Soda is used as a raising agent in baked goods – available in a convenient 140 g container.  Unlike baking powder, baking soda does not contain any acid. This type of raising agent is particularly suitable for cakes containing acidic ingredients, such as lemon cake or brownies, or cakes made with cultured dairy products such as buttermilk. When baking soda comes into contact with the acid in the batter, carbon dioxide is released, causing the batter to rise.  Ingredients: Raising agent (sodium bicarbonate (E 500)).

Dr. Oetker Cake cream with vanilla flavor is a true classic and the Danes' favorite cake cream - especially for a traditional Danish layered cake (lagkage). The cake cream is easy and quick to prepare. Just add ½ l of milk per letter cake cream, beat for 1 min., and put the cake cream in the fridge. After 20 min. in the refrigerator, the cake cream is ready for use in e.g. layered cake, cream buns, pies, etc. Ingredients: Sugar, modified potato starch, stabilizers (E 450, E 339), gelling agent (carrageenan), thickener (guar gum), flavouring, salt, colors (E 160b, E 160a, E 101) May contain traces of GLUTEN, MILK, EGGS , NUTS

Dr. Oetker Lemon fromage is a tasty, classic lemon fromage - - a popular and fresh dessert after a good dinner and is incredibly easy to prepare. The "Citronfromage" is ready to serve after 1 hour in the fridge. One bag will give you 4 servings.  Ingredients: Sugar, modified starch (potato), glucose syrup, hardened palm fat, gelatin (from cow), 2.5% lemon juice powder (maltodextrin, lemon juice concentrate), emulsifiers (E 471, E 472a, E 472e), acidity regulator (E 330), MILK protein, natural lemon flavor, color (E 101).

Dr. Oetker Hjortetaksalt is a leavening agent that is suitable for flat and soft cakes such as layer cake bases and cakes. Deer antler salt is not suitable for tall cakes and muffins.Hjortetaksalt is a chemical salt which, when heated, decomposes into two gases, ammonia and carbon dioxide. The splitting causes the dough to rise sharply. Due to the slightly strong odor, Hjortetaksalt is only used for flat baked goods with a large surface, such as "klejner", vanilla cookies, and "pebernødder". In this way, the characteristic odor can easily evaporate.Did you know that the name Hjortetaksalt (deer antler salt) is due to the fact that the leavening agent is a salt that was previously extracted from deer antlers? Today it is purely chemical.Ingredients: Leavening agent (ammonium bicarbonate (E 503)).

Dr. Oetker Vanilla Sugar is made from Madagascar Bourbon vanilla sugar, which gives a powerful aroma. Vanilla sugar is suitable for both baked goods, whipped cream, and cake cream. Dr. Oetker Madagascar Bourbon Vanilla Sugar is extracted using natural extracts and beans from valuable bourbon vanilla.Ingredients: Sugar, aroma (vanillin, natural bourbon vanilla aroma), crushed extracted vanilla bean.Store in a dry and cool area

Kippers in oil is a smoked herring. It tastes great on a piece of rye bread with scrambled eggs and chives. Perfect for any Scandinavian celebration dinner, Easter, birthday, or Christmas.Ingredients:Smoked HERRING FILLETS (Clupea harengus), rapeseed oil, water, salt.

It is not only the camping people who have opened their eyes to this delicious canned liver pate. During Roskilde Festival, sales increased by 10,000%, as the delicious pâté is ideal to have everywhere, it tastes great and then it is ready to open. With this pack you get two of the delicious cans at once.Ingredients:Lard, pork liver (32%), water, salt, SKIMMED MILK POWDER, MILK PROTEIN, onion powder, stabilizer (E451), spice extracts.