Groceries

Dr. Oetker Guf for ice cream with strawberry flavor has an airy consistency and a nice pink color. The strawberry flavor is sweet and summery and brings to mind sunny days. Follow the instructions on the package and serve the delicious guf with ice cream and desserts. For example, try serving it to your guests together with a selection of delicious ice cream, waffles, whipped cream, freeze-dried berries and crumble. Then your guests can put together their very own favorite ice cream with ice cream on top. Preparation:1 dl of water is poured into a mixing bowl.  A bag of Guf is added and whipped with a hand mixer, first at low speed and then 4 min. at high speed. Ingredients. Sugar, 5.2% EGG WHITE POWDER, gelling agent (carrageenan), natural flavoring, maltodextrin, acidity regulator (citric acid), beetroot juice concentrate, color (mixed carotenes), salt. May contain traces of (GLUTEN, MILK)

Kippers in oil is a smoked herring. It tastes great on a piece of rye bread with scrambled eggs and chives. Perfect for any Scandinavian celebration dinner, Easter, birthday, or Christmas.Ingredients:Smoked HERRING FILLETS (Clupea harengus), rapeseed oil, water, salt.

It is not only the camping people who have opened their eyes to this delicious canned liver pate. During Roskilde Festival, sales increased by 10,000%, as the delicious pâté is ideal to have everywhere, it tastes great and then it is ready to open. With this pack you get two of the delicious cans at once.Ingredients:Lard, pork liver (32%), water, salt, SKIMMED MILK POWDER, MILK PROTEIN, onion powder, stabilizer (E451), spice extracts.

Finax flour mix red is a gluten-free basic flour mix that can replace ordinary wheat flour. You can use Finax for everything from bread and cakes to pizza dough and sauce leveling Finax Red Flour mix with milk is an all-round basic flour that can replace regular wheat flour. It gives juicy and airy bread and is perfect for bread and cakes as well as pizza dough. The product is unsweetened, which is an advantage for some types of baking and cooking. The milk gives the bread more flavor and the crust a nice golden brown colour. In addition to baked goods such as cakes and bread, you can make pancake batter, gruel, sauce, smoothing, pie dough, breading, pizza and much more. The flour mix is used just like ordinary wheat flour, but the recipe must be adapted so that you get the right amount of flour mix. Enriched with B vitamins and iron.  Ingredients Wheat starch (max. 2 mg gluten/100 g), skimmed milk powder, oligofructose, thickener (guar seed flour), vitamins, iron.

 Ymerdrys is made from grated rye bread and is great for sprinkling on yoghurt or similar dairy products to give it fullness and flavour. First Price ymerdrys get the sweetness from brown sugar.  Ingredients RYE FLOUR 25%, brown sugar, salt with added iodine, BARLEY MALT FLOUR. May contain traces of WHEAT, OATS, PEANUTS, ALMONDS and HAZELNUTS

Frikadelle & Minced Meat Mix from Frikalet is a delicious Greek-inspired spice blend – perfect for meatballs, patties, and similar dishes. Simply mix the contents of one packet with 500 g of minced meat, such as pork, and add 200–250 ml of water. Stir well until the mixture binds, and it’s ready for frying – quick and easy. Serve the juicy meatballs with new potatoes, tzatziki, and a fresh salad with feta for a tasty, summery meal.Ingredients: Potato starch, corn starch, salt, red bell pepper, herbs (including oregano and thyme), spices, dextrose, spice extracts, natural lemon flavouring, onion, WHEAT FLOUR, garlic.

With Frikalet, it is easy to make good meatballs (frikadeller)  with just the right taste. Just add meat and water.Made in Denmark.Ingredients: WHEAT FLOUR, salt, SKIMMED MILK POWDER, onion, MILK PROTEIN, spices (including CELERY SEEDS), hydrolysed vegetable protein, sugar, spice extracts.

Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen Dark chocolate are thin and crispy slices of dark chocolate, with a nice sweet taste. Use the chocolate spread on bread or freshly baked buns - preferably with a good layer of butter underneath. The chocolate spread tastes great on the bread, just the way it is. Also try to expand the taste experience with fresh slices of banana and a layer of peanut butter.Ingredients: sugar, cocoa mass, cocoa butter, emulsifier (rapeseed lecithin, polyglycerol polyricinoleate). May contain traces of milk and nuts.

Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen milk chocolate plates is at least 25% cocoa solids and at least 18% milk constituents in milk chocolate.Ingredients Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifiers (rapeseed lecithin, polyglycerol polyricinoleate), salt, vanilla.

Delicate mackerel fillets with delicious tomato sauce without unnecessary additives. The fillets come in three handy easy to open tins. Ingredients: 64% mackerel fillet, water, 12% tomato paste, salt

10 crispy and delicious tartlets. The traditional tartlets made from a crispy puff pastry are a "must" for a Danish Christmas lunch, where they are often filled with chicken and asparagus sauce.ScandiShop recommends that tartlets not be ordered with heavy goods for the sake of shipping.225g - 10 piecesThe tartlets are heated until golden and crispy apprIngredients: Wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifiers (E471 vegetable, E475 vegetable) aroma) salt, flour processing agents (E300, E 920)ox. 4-6 min at 200 degrees. 

 Ymerdrys is made from grated rye bread and is great for sprinkling on yoghurt or similar dairy products to give it fullness and flavour. Gestus ymerdrys is without added sugar.  Ingredients: Whole grain RYE flour, salt with added iodine, BARLEY MALT flour, sourdough (whole grain RYE flour, water).

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Glyngøre's curry pieces are beautiful, large herring pieces in a creamy curry sauce. The herrings are ready to serve and ready to put on the lunch table. Enjoy the curry bits at a weekday lunch, at the Easter and Christmas table or for weekend guests.Ingredients: Marinated HERRING pieces 47% (HERRING (Clupea harengus), sugar, salt, vinegar), water, rapeseed oil, sugar, pickled cucumber (cucumber, vinegar, sugar, salt), curry (fenugreek, coriander, turmeric, fennel, chili, caraway, cumin) (1%), EGG YOLK POWDER, onion, salt, vinegar, thickener (E415), preservatives (E211, E202), dill, antioxidants (E300, E330), apple powder, colour (E160a), curry flavouring, CREME FRAICHE flavouring. Semi-preserve. Net weight: 340 g, of which 160 g herring Storage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27.

Makrel Guf in portion packs is finely chopped mackerel in tomato sauce dosed to e.g. a single food. Is suitable for taking with you in the packed lunch or when going hiking. 6 x 22 gNaturally rich in omega 3Ingredients: Mackerel fillet, 29% tomato puree, water, pork gelatin, sugar, salt, antioxidants (E330, E300)

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remoulade makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).

The original Havrefras is one of the Danes' favorite breakfast products. Oatmeal are the well-known crispy pillows, which in addition to oats, among other things. also has a high content of whole grains and fiber. Try Oatmeal with yoghurt and pieces of fresh fruit, or eat it the classic way - with milk. Oatmeal is labeled with the Danish Veterinary and Food Administration's Keyhole label, which means that you choose a healthier product. In addition, Havrefras is also marked with the Wholegrain logo, which means that the product has a high content of whole grains - and Havrefras contains as much as 76% whole grains. Ingredients:WHOLE GRAIN OAT FLOUR (78%), WHEAT BRANCH, SUGAR, BUILDING MALT EXTRACT, leavening agent: potassium bicarbonate, salt.

 Jakobsen's Danish Heather Honey has a very spicy and strong aromatic taste with hints of modern, dark berries and warm spices. The honey is a seasonal honey from heather flowers collected on the Danish heaths, where the yield of the harvest is very dependent on wind and weather. The honey has an intense dark amber color and the characteristic taste of Danish heather honey. Ingredients: Danish heather honey Honey should not be served to children under 1 year of age

"Franske vafler" (French waffles) is a common Danish name for a Southern Jutland specialty consisting of two crispy, caramelized cookies sandwiched with a creamy butter and vanilla filling. The name is misleading, as they are not French but have roots in the traditional Southern Jutland coffee table, where they’ve been a staple for generations. They remain a popular treat for festive occasions. This delicious Christmas edition from Karen Wolf includes cinnamon to make them extra tempting and irresistible for the holiday season.French Waffles with 96 layers of puff pastry and cinnamon cream. Ingredients: WHEAT FLOUR, sugar, margarine (palm oil, water, rapeseed oil, salt, vegetable emulsifiers (E471, E475)), palm oil, rapeseed oil, cinnamon, natural flavouring, salt. May contain traces of MILK and HAZELNUTS.

Small, crispy, and full of Christmas spirit – pebernødder are a true classic in the Danish holiday season. These little cookies, spiced with warm notes of cinnamon, ginger, cardamom, nutmeg, and cloves, have been a beloved part of Christmas traditions for generations. This version from Karen Volf is both gluten- and lactose-free, making it possible for even more people to enjoy the sweet tastes of Christmas – without compromising on flavor. Perfect for cozy Advent moments, in the cookie tin, or as a sweet treat with mulled wine or holiday coffee. Pebernødder are loved by both children and adults – and they often disappear faster than you'd expect!Ingredients: Corn flour, sugar, gluten-free flour mix (WHEAT STARCH, OAT FLOUR, oligofructose, thickener (E414), vitamin B3, iron, vitamin B6, vitamin B2), vegetable oil (rapeseed oil, fully hardened rapeseed oil, coconut oil), rice flour, rapeseed oil, sugar syrup, sunflower protein, spices (cinnamon, cloves, nutmeg, ginger, cardamom), raising agents (E503ii, E450, E500), salt. May contain traces of EGG, MILK, ALMONDS, HAZELNUTS, and PEANUTS.

Kammer junkere are small, crispy and sweet temptations. The small treats are a mix between a cookie and a tvebak. For many Danes, koldskål (a cold soup made on the basis of buttermilk) and kammerjunkere are the taste of Danish summer. Try adding slices of fresh strawberries to the "koldskål" for a bit of extra flavor.  Ingredients: WHEAT FLOUR (EU), sugar, vegetable fat (rapeseed oil, palm oil), raising agents (E450, E500, E503), whey powder (from MILK), salt, aroma (vanilla). May contain traces of eggs, hazelnuts and peanuts.

Karen Volf Makroner are classic cookies baked on sugar and egg whites and with the absolutely perfect crunchy taste. Use the makroner for a Danish apple dessert (æblekage) or in a fresh summer dessert with strawberries and elderflowers.  Ingredients: Sugar, EGG WHITE POWDER, WHEAT STARCH, dextrose, dried glucose syrup (WHEAT), raising agent (deer taxa salt), aroma. May contain traces of milk, hazelnuts, peanuts, celery, and sesame.

The good butter makes the difference when it comes to vanilla wreaths. Look forward to making people really happy with this Danish classic.Vaniljekranse with 26% butter Ingredients: Wheat flour, 26% butter (EU) sugar, eggs, rapeseed oil, palm oil, salt, natural vanilla aroma (EU) aroma, vanilla bean.May contain traces of soy and almonds.Store dry and not too hot.

Potato flour has nothing to do with flour. It's similar, but it's actually made from potatoes, where the starch has been extracted from them.Potato flour can be used as starch in dishes for people who do not tolerate gluten. It is 100 percent gluten-free. In addition, there is virtually no fat or protein in it - and then there is no taste or color in this starch.Potato flour can also be used as a stain remover. If you spill red wine or other colored liquid on the floor, the potato flour is your friend. As it has an enormous absorbency, it can suck the liquid up from the carpet or the wooden floor. Sprinkle potato flour on the stain and let it dry. Then you vacuum up the now colored potato flour and the stain has almost disappeared.Ingredients: Potato starch