Groceries

Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen milk chocolate plates is at least 25% cocoa solids and at least 18% milk constituents in milk chocolate.Ingredients Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifiers (rapeseed lecithin, polyglycerol polyricinoleate), salt, vanilla.

These seasoned herring are perfect for the lunch table. Especially if you want a little extra. You can also prepare herring fillets with onion, apple and thyme and serve immediately with rye bread, shortbread or potatoes. TIP: It tastes great with boiled potatoes and sour cream for this herring.  Ingredients. 38% spiced herring (Of which 83% herring, salt, sugar, spices), water, sugar, onion, brown sugar (sugar, cane sugar syrup) vinegar, allspice, spices, cloves, preservatives (E 202, E 211), spice extracts (rosemary, sandalwood)

Delicate mackerel fillets with delicious tomato sauce without unnecessary additives. The fillets come in three handy easy to open tins. Ingredients: 64% mackerel fillet, water, 12% tomato paste, salt

Gravy coloring for brown sauce. Just add a few drops to your gravy to get a deep, dark color.An almost indispensable ingredient in the well-equipped Danish kitchen. If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest. The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.Ingredients: 56% coloring (ammonia caramel E150c) water, salt.

Potatoes in glass jar is an easy way to get boiled potatoes, The small pearl potatoes can be a welcome help to the tradisional browned potatoes (sugar coated potatoes) on a busy Christmas Eve, when all the Christmas food must be prepared and ready on time.  Many people swear by glass potatoes, believing it to be the only real way to make browned potatoes. Others love the taste and convenience so much that they enjoy potatoes by the glass all year round. Ingredients: Peeled potatoes, water, salt, antioxidant (E 300)

10 crispy and delicious tartlets. The traditional tartlets made from a crispy puff pastry are a "must" for a Danish Christmas lunch, where they are often filled with chicken and asparagus sauce.ScandiShop recommends that tartlets not be ordered with heavy goods for the sake of shipping.225g - 10 piecesThe tartlets are heated until golden and crispy apprIngredients: Wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifiers (E471 vegetable, E475 vegetable) aroma) salt, flour processing agents (E300, E 920)ox. 4-6 min at 200 degrees. 

 Ymerdrys is made from grated rye bread and is great for sprinkling on yoghurt or similar dairy products to give it fullness and flavour. Gestus ymerdrys is without added sugar.  Ingredients: Whole grain RYE flour, salt with added iodine, BARLEY MALT flour, sourdough (whole grain RYE flour, water).

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Glyngøre's curry pieces are beautiful, large herring pieces in a creamy curry sauce. The herrings are ready to serve and ready to put on the lunch table. Enjoy the curry bits at a weekday lunch, at the Easter and Christmas table or for weekend guests.Ingredients: Marinated HERRING pieces 47% (HERRING (Clupea harengus), sugar, salt, vinegar), water, rapeseed oil, sugar, pickled cucumber (cucumber, vinegar, sugar, salt), curry (fenugreek, coriander, turmeric, fennel, chili, caraway, cumin) (1%), EGG YOLK POWDER, onion, salt, vinegar, thickener (E415), preservatives (E211, E202), dill, antioxidants (E300, E330), apple powder, colour (E160a), curry flavouring, CREME FRAICHE flavouring. Semi-preserve. Net weight: 340 g, of which 160 g herring Storage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27.

Makrel Guf in portion packs is finely chopped mackerel in tomato sauce dosed to e.g. a single food. Is suitable for taking with you in the packed lunch or when going hiking. 6 x 22 gNaturally rich in omega 3Ingredients: Mackerel fillet, 29% tomato puree, water, pork gelatin, sugar, salt, antioxidants (E330, E300)

Marinated "bidder" from Glyngøre are large, beautiful, ready-to-serve marinated herring pieces in a clear broth with onion, red pepper and peppercorns. Put marinated herring on the lunch table and delight your guests with a tasty herring meal.Ingredients: Marinated HERRING pieces 45% (HERRING (Clupea harengus), salt, vinegar), sugar, water, onion (7%), salt, vinegar, bell pepper, preservatives (E211, E202), allspice, flavouring. Semi-preserve.Net weight: 350g, Drained weight: 182g, of which 157g is herringStorage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27

Marinated fillets from Glyngøre are large, beautiful herring fillets in a clear sauce with onion, red pepper and peppercorns. They belong on the lunch table and bring joy to the dinner guests. Enjoy the marinated herring fillets in good company.Ingredients: Marinated HERRING fillets 46% (HERRING (Clupea harengus), salt, vinegar), sugar, water, onion (6%), salt, vinegar, allspice, preservatives (E211, E202), bell pepper, flavouring. Semi-preserve. Net weight: 350 g, Drained weight: 182 g, of which 161 g herringStorage: Refrigerate 2-8 degrees Shelf life after opening: 14 days in the refrigerator Catch area: Northeast Atlantic FAO 27.

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remouladen makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remoulade makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).

Remoulade is always good for a delicious sausage or steak sandwich or as a side dish for the big cold table. Grøn Balance is a brand for you who want to eat organic products in your everyday life. Ingredients: Rapeseed oil*, reconstituted white cabbage*, water, cane sugar*, vinegar*, reconstituted onion*, pickled cucumbers* (3%) (cucumbers*, vinegar*, sugar*, sea salt), reconstituted EGG YOLK*, corn starch*, sea salt, MUSTARD POWDER*, acidity regulator (E270), stabilizer (E415), curry* (contains CELERY), turmeric*.  * = Organic.

The original Havrefras is one of the Danes' favorite breakfast products. Oatmeal are the well-known crispy pillows, which in addition to oats, among other things. also has a high content of whole grains and fiber. Try Oatmeal with yoghurt and pieces of fresh fruit, or eat it the classic way - with milk. Oatmeal is labeled with the Danish Veterinary and Food Administration's Keyhole label, which means that you choose a healthier product. In addition, Havrefras is also marked with the Wholegrain logo, which means that the product has a high content of whole grains - and Havrefras contains as much as 76% whole grains. Ingredients:WHOLE GRAIN OAT FLOUR (78%), WHEAT BRANCH, SUGAR, BUILDING MALT EXTRACT, leavening agent: potassium bicarbonate, salt.

 Jakobsen's Danish Heather Honey has a very spicy and strong aromatic taste with hints of modern, dark berries and warm spices. The honey is a seasonal honey from heather flowers collected on the Danish heaths, where the yield of the harvest is very dependent on wind and weather. The honey has an intense dark amber color and the characteristic taste of Danish heather honey. Ingredients: Danish heather honey Honey should not be served to children under 1 year of age

Jyttemel is a high-fiber flour blend that is naturally gluten-free. This means it is made from ingredients that are naturally free from gluten. Jyttemel is easy to work with and behaves like wheat flour. You can use your old recipes — just reduce the amount of flour. Use ¾ of the flour amount stated in regular recipes. Jyttemel is very efficient: 759 g is equivalent to 1 kg of wheat flour. Jyttemel is completely free from gluten, lactose, and soy. It is rich in dietary fiber and contains less fat but more potassium, calcium, and magnesium than wheat flour.  Ingredients: Rice flour (43%), whole grain buckwheat flour (30%), corn flour (21%), and psyllium husks. Thickening agents: locust bean gum, xanthan gum, and tara gum.  This product is: Plant-based, gluten-free, wheat-free, with no added sugar, and lactose-free.

Karen Wolf's "Brunkager" always bring happiness and spread joy. The secret? Yes, it's something as simple as good time. According to Karen Volf, a real "Brunkage" dough must rest for a full 5 days. And the extra time can actually be tasted.Ingredients: WHEAT FLOUR, sugar syrup, sugar, rapeseed oil, palm oil, 2.4% PEANUTS, spices (cinnamon, cloves, nutmeg, ginger) (non-EU) raising agents (E503ii and E500) salt. May contain traces of EGGS, MILK, HAZELNUTS, and ALMONDS Store dry and not too hot

"Franske vafler" (French waffles) is a common Danish name for a Southern Jutland specialty consisting of two crispy, caramelized cookies sandwiched with a creamy butter and vanilla filling. The name is misleading, as they are not French but have roots in the traditional Southern Jutland coffee table, where they’ve been a staple for generations. They remain a popular treat for festive occasions. This delicious Christmas edition from Karen Wolf includes cinnamon to make them extra tempting and irresistible for the holiday season.French Waffles with 96 layers of puff pastry and cinnamon cream. Ingredients: WHEAT FLOUR, sugar, margarine (palm oil, water, rapeseed oil, salt, vegetable emulsifiers (E471, E475)), palm oil, rapeseed oil, cinnamon, natural flavouring, salt. May contain traces of MILK and HAZELNUTS.

Small, crispy, and full of Christmas spirit – pebernødder are a true classic in the Danish holiday season. These little cookies, spiced with warm notes of cinnamon, ginger, cardamom, nutmeg, and cloves, have been a beloved part of Christmas traditions for generations. This version from Karen Volf is both gluten- and lactose-free, making it possible for even more people to enjoy the sweet tastes of Christmas – without compromising on flavor. Perfect for cozy Advent moments, in the cookie tin, or as a sweet treat with mulled wine or holiday coffee. Pebernødder are loved by both children and adults – and they often disappear faster than you'd expect!Ingredients: Corn flour, sugar, gluten-free flour mix (WHEAT STARCH, OAT FLOUR, oligofructose, thickener (E414), vitamin B3, iron, vitamin B6, vitamin B2), vegetable oil (rapeseed oil, fully hardened rapeseed oil, coconut oil), rice flour, rapeseed oil, sugar syrup, sunflower protein, spices (cinnamon, cloves, nutmeg, ginger, cardamom), raising agents (E503ii, E450, E500), salt. May contain traces of EGG, MILK, ALMONDS, HAZELNUTS, and PEANUTS.

Kammer junkere are small, crispy and sweet temptations. The small treats are a mix between a cookie and a tvebak. For many Danes, koldskål (a cold soup made on the basis of buttermilk) and kammerjunkere are the taste of Danish summer. Try adding slices of fresh strawberries to the "koldskål" for a bit of extra flavor.  Ingredients: WHEAT FLOUR (EU), sugar, vegetable fat (rapeseed oil, palm oil), raising agents (E450, E500, E503), whey powder (from MILK), salt, aroma (vanilla). May contain traces of eggs, hazelnuts and peanuts.

Notes of orange and lemon juice as well as a touch of cardamom are just some of the crisp secrets of Karen Wolf's classic klejner. Serve them for those you care about - and everyone else you wish for the best during the sweet Christmas season.Wheat flour, vegetable oil (palm oil), sugar, eggs, vegetable fat (rapeseed oil, palm oil), spice (cardamom), salt, leavening agent (deer antler salt), aroma (lemon), whey powder (from milk), flour treatment agent (ascorbic acid).

Karen Volf Makroner are classic cookies baked on sugar and egg whites and with the absolutely perfect crunchy taste. Use the makroner for a Danish apple dessert (æblekage) or in a fresh summer dessert with strawberries and elderflowers.  Ingredients: Sugar, EGG WHITE POWDER, WHEAT STARCH, dextrose, dried glucose syrup (WHEAT), raising agent (deer taxa salt), aroma. May contain traces of milk, hazelnuts, peanuts, celery, and sesame.