Groceries

Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen Dark chocolate are thin and crispy slices of dark chocolate, with a nice sweet taste. Use the chocolate spread on bread or freshly baked buns - preferably with a good layer of butter underneath. The chocolate spread tastes great on the bread, just the way it is. Also try to expand the taste experience with fresh slices of banana and a layer of peanut butter.Ingredients: sugar, cocoa mass, cocoa butter, emulsifier (rapeseed lecithin, polyglycerol polyricinoleate). May contain traces of milk and nuts.

Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen milk chocolate plates is at least 25% cocoa solids and at least 18% milk constituents in milk chocolate.Ingredients Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifiers (rapeseed lecithin, polyglycerol polyricinoleate), salt, vanilla.

Gestus Æblekagerasp has just the right sweetness and the right crunch for an old-fashioned Danish apple cake. Although one can debate whether it is actually a dessert instead of a cake. Danish apple cake consists of just three ingredients: boiled apples, whipped cream, and æblekagerasp (apple cake breadcrumbs) The combination of the sour-sweet apples, the soft whipped cream and the crispy apple cake crumb creates a small heavenly mouthful.  You can also use the crispy apple cake crumb as a sprinkle on your yoghurt or you can replace the cooked apples in the apple cake with rhubarb.Ingredients: WHEAT flour, sugar, salt with added iodine, dry yeast, color (E150a) almond flavor

Delicate mackerel fillets with delicious tomato sauce without unnecessary additives. The fillets come in three handy easy to open tins. Ingredients: 64% mackerel fillet, water, 12% tomato paste, salt

Gravy coloring for brown sauce. Just add a few drops to your gravy to get a deep, dark color.An almost indispensable ingredient in the well-equipped Danish kitchen. If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest. The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.Ingredients: 56% coloring (ammonia caramel E150c) water, salt.

Potatoes in glass jar is an easy way to get boiled potatoes, The small pearl potatoes can be a welcome help to the tradisional browned potatoes (sugar coated potatoes) on a busy Christmas Eve, when all the Christmas food must be prepared and ready on time.  Many people swear by glass potatoes, believing it to be the only real way to make browned potatoes. Others love the taste and convenience so much that they enjoy potatoes by the glass all year round. Ingredients: Peeled potatoes, water, salt, antioxidant (E 300)

10 crispy and delicious tartlets. The traditional tartlets made from a crispy puff pastry are a "must" for a Danish Christmas lunch, where they are often filled with chicken and asparagus sauce.ScandiShop recommends that tartlets not be ordered with heavy goods for the sake of shipping.225g - 10 piecesThe tartlets are heated until golden and crispy apprIngredients: Wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifiers (E471 vegetable, E475 vegetable) aroma) salt, flour processing agents (E300, E 920)ox. 4-6 min at 200 degrees. 

 Ymerdrys is made from grated rye bread and is great for sprinkling on yoghurt or similar dairy products to give it fullness and flavour. Gestus ymerdrys is without added sugar.  Ingredients: Whole grain RYE flour, salt with added iodine, BARLEY MALT flour, sourdough (whole grain RYE flour, water).

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Makrel Guf in portion packs is finely chopped mackerel in tomato sauce dosed to e.g. a single food. Is suitable for taking with you in the packed lunch or when going hiking. 6 x 22 gNaturally rich in omega 3Ingredients: Mackerel fillet, 29% tomato puree, water, pork gelatin, sugar, salt, antioxidants (E330, E300)

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remouladen makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remoulade makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).

Remoulade is always good for a delicious sausage or steak sandwich or as a side dish for the big cold table. Grøn Balance is a brand for you who want to eat organic products in your everyday life. Ingredients: Rapeseed oil*, reconstituted white cabbage*, water, cane sugar*, vinegar*, reconstituted onion*, pickled cucumbers* (3%) (cucumbers*, vinegar*, sugar*, sea salt), reconstituted EGG YOLK*, corn starch*, sea salt, MUSTARD POWDER*, acidity regulator (E270), stabilizer (E415), curry* (contains CELERY), turmeric*.  * = Organic.

The original Havrefras is one of the Danes' favorite breakfast products. Oatmeal are the well-known crispy pillows, which in addition to oats, among other things. also has a high content of whole grains and fiber. Try Oatmeal with yoghurt and pieces of fresh fruit, or eat it the classic way - with milk. Oatmeal is labeled with the Danish Veterinary and Food Administration's Keyhole label, which means that you choose a healthier product. In addition, Havrefras is also marked with the Wholegrain logo, which means that the product has a high content of whole grains - and Havrefras contains as much as 76% whole grains. Ingredients:WHOLE GRAIN OAT FLOUR (78%), WHEAT BRANCH, SUGAR, BUILDING MALT EXTRACT, leavening agent: potassium bicarbonate, salt.

 Jakobsen's Danish Heather Honey has a very spicy and strong aromatic taste with hints of modern, dark berries and warm spices. The honey is a seasonal honey from heather flowers collected on the Danish heaths, where the yield of the harvest is very dependent on wind and weather. The honey has an intense dark amber color and the characteristic taste of Danish heather honey. Ingredients: Danish heather honey Honey should not be served to children under 1 year of age

Jyttemel is a high-fiber flour blend that is naturally gluten-free. This means it is made from ingredients that are naturally free from gluten. Jyttemel is easy to work with and behaves like wheat flour. You can use your old recipes — just reduce the amount of flour. Use ¾ of the flour amount stated in regular recipes. Jyttemel is very efficient: 759 g is equivalent to 1 kg of wheat flour. Jyttemel is completely free from gluten, lactose, and soy. It is rich in dietary fiber and contains less fat but more potassium, calcium, and magnesium than wheat flour.  Ingredients: Rice flour (43%), whole grain buckwheat flour (30%), corn flour (21%), and psyllium husks. Thickening agents: locust bean gum, xanthan gum, and tara gum.  This product is: Plant-based, gluten-free, wheat-free, with no added sugar, and lactose-free.

Kammer junkere are small, crispy and sweet temptations. The small treats are a mix between a cookie and a tvebak. For many Danes, koldskål (a cold soup made on the basis of buttermilk) and kammerjunkere are the taste of Danish summer. Try adding slices of fresh strawberries to the "koldskål" for a bit of extra flavor.  Ingredients: WHEAT FLOUR (EU), sugar, vegetable fat (rapeseed oil, palm oil), raising agents (E450, E500, E503), whey powder (from MILK), salt, aroma (vanilla). May contain traces of eggs, hazelnuts and peanuts.

Karen Volf Makroner are classic cookies baked on sugar and egg whites and with the absolutely perfect crunchy taste. Use the makroner for a Danish apple dessert (æblekage) or in a fresh summer dessert with strawberries and elderflowers.  Ingredients: Sugar, EGG WHITE POWDER, WHEAT STARCH, dextrose, dried glucose syrup (WHEAT), raising agent (deer taxa salt), aroma. May contain traces of milk, hazelnuts, peanuts, celery, and sesame.

Potato flour has nothing to do with flour. It's similar, but it's actually made from potatoes, where the starch has been extracted from them.Potato flour can be used as starch in dishes for people who do not tolerate gluten. It is 100 percent gluten-free. In addition, there is virtually no fat or protein in it - and then there is no taste or color in this starch.Potato flour can also be used as a stain remover. If you spill red wine or other colored liquid on the floor, the potato flour is your friend. As it has an enormous absorbency, it can suck the liquid up from the carpet or the wooden floor. Sprinkle potato flour on the stain and let it dry. Then you vacuum up the now colored potato flour and the stain has almost disappeared.Ingredients: Potato starch

Koldskål with lemon juice from Kløver is a classic summer treat. It has a creamy texture and a fresh, mild lemon flavor. Try it with whole or crushed kammerjunkere (traditional Danish biscuits), and add fresh berries for an extra delicious and summery taste experience.Ingredients: SKIMMED MILK 85%, sugar 7%, water 6%, lemon juice 1%, stabilisers (pectin, guar gum, locust bean gum), vanilla flavouring, acidity regulator (lactic acid), LACTIC ACID CULTURE. Once opened, keep refrigerated.

Béarnaise Sauce from Knorr is an easy and delicious sauce with the familiar taste of béarnaise. The sauce is easy and quick to make - so you can serve a delicious sauce in no time. Knorr Béarnaise Sauce always tastes good with a red steak, but it also goes well with chicken and can make the traditional meatballs with potatoes extra delicious  Ingredients: Starch (potato and rice starch), vegetable oils (sunflower and corn oil), salt, MILK PROTEIN, WHEAT FLOUR, onion, yeast extract, MILK SUGAR, maltodextrin, emulsifier (SOY LECITHIN), acid (citric acid), tarragon 1.7%, aromas , sugar, spices (including turmeric and parsley root), white wine extract. May contain traces of egg, celery and mustard.

Brun Sauce from Knorr is a true Danish classic that adds a rich and familiar flavor to your meals. This sauce is the perfect companion for a wide range of dinner dishes. To prepare it, simply add water and bring the sauce to a boil – quick and easy. It pairs wonderfully with most types of meat, but you can also put your personal touch on the dish by adding ingredients like mushrooms or garlic for extra flavor.Ingredients: Potato starch, palm fat, WHEAT FLOUR, sugar, salt, flavor, onion¹, tomato paste¹, yeast extract, hydrolyzed vegetable proteins, maltodextrin, BARLEY MALT EXTRACT, CELERY ROOT¹, caramel syrup, soy sauce (SOYA BEANS, WHEAT), spices (including garlic¹), fructose, onion juice concentrate¹, thyme¹, lemon juice powder, sunflower oil. May contain traces of milk, eggs, and mustard. ¹Sustainably grown ingredients.

Suitable for meat and poultry in the oven or barbecue.Laesoe aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs.Laesoe Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Laesoe Salt works only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Ingredients: 125 g of Laesoe aromatic sea salt with lavage, thyme, tarragon and garlic.

Læsø aromatic salt is made from our original sea salt. After drying the salt is mixed with dried herbs.Læsø Sea Salt is made by boiling and seething the saline ground water in open iron pans heated by locally grown and logged firewood. Læsø Saltworks only manufactures unrefined sea salt like in the old days. The salt is dried at first by the iron pans in wicker baskets and then in the attic above the salt shop.Suitable for all types of salad and casseroles. Is also perfect for an all round spice.Ingredients: 125 g of Læsø aromatic sea salt for salad with nettle and garlic.