Groceries

FiberHusk is a pure fiber product that contains 85% dietary fibre. It can be added to all recipes and ready-made bread mixes and is really good if you want more fiber in your diet. FiberHusk is powdered psyllium seed husks and therefore finer in texture than traditional psyllium seed husks.FiberHusk is taste neutral and absorbs liquid. It makes your dough supple and the bread airy, and gives a good cohesive texture to classic dishes such as meatballs, pizza and the like. Always add FiberHusk together with the dry ingredients and, if necessary, add extra liquid. FiberHusk has a wide range of possible uses. It can be used in smoothies, in pancake batter, in meatball batter, in omelettes, in yeast dough and not least for gluten-free baking. FiberHusk has a gelling effect, and this means that FiberHusk is super good for gathering a dough.  Ingredients: Powdered Psyllium seed husks (Plantago ovata).

Finax Flour Mix is a gluten-free flour that can be used as a substitute for regular wheat flour. This gluten-free flour allows you to bake moist, light, and fluffy breads and cakes. The flour mix contains skimmed milk powder, which helps give the bread more flavour and a golden-brown crust. Use it for everything from cakes and bread to pizza dough. Ingredients: Gluten-free WHEAT starch, skimmed MILK powder, oligofructose, thickener (guar gum), vitamin B3 (niacin), iron, vitamin B1 (thiamine), vitamin B6 (pyridoxine), vitamin B2 (riboflavin).

 Ymerdrys is made from grated rye bread and is great for sprinkling on yoghurt or similar dairy products to give it fullness and flavour. First Price ymerdrys get the sweetness from brown sugar.  Ingredients RYE FLOUR 25%, brown sugar, salt with added iodine, BARLEY MALT FLOUR. May contain traces of WHEAT, OATS, PEANUTS, ALMONDS and HAZELNUTS

Frikadelle & Minced Meat Mix from Frikalet is a delicious Greek-inspired spice blend – perfect for meatballs, patties, and similar dishes. Simply mix the contents of one packet with 500 g of minced meat, such as pork, and add 200–250 ml of water. Stir well until the mixture binds, and it’s ready for frying – quick and easy. Serve the juicy meatballs with new potatoes, tzatziki, and a fresh salad with feta for a tasty, summery meal.Ingredients: Potato starch, corn starch, salt, red bell pepper, herbs (including oregano and thyme), spices, dextrose, spice extracts, natural lemon flavouring, onion, WHEAT FLOUR, garlic.

With Frikalet, it is easy to make good meatballs (frikadeller)  with just the right taste. Just add meat and water.Made in Denmark.Ingredients: WHEAT FLOUR, salt, SKIMMED MILK POWDER, onion, MILK PROTEIN, spices (including CELERY SEEDS), hydrolysed vegetable protein, sugar, spice extracts.

Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen Dark chocolate are thin and crispy slices of dark chocolate, with a nice sweet taste. Use the chocolate spread on bread or freshly baked buns - preferably with a good layer of butter underneath. The chocolate spread tastes great on the bread, just the way it is. Also try to expand the taste experience with fresh slices of banana and a layer of peanut butter.Ingredients: sugar, cocoa mass, cocoa butter, emulsifier (rapeseed lecithin, polyglycerol polyricinoleate). May contain traces of milk and nuts.

Galle & Jessen Milk Chocolate for Bread is made from thin slices of light chocolate that melt easily on the tongue and have a lovely, sweet taste. The chocolate slices are perfect for serving at the breakfast table on weekends together with freshly baked rolls. You can also try adding the chocolate slices to a warm toast with slices of banana. Galle & Jessen Milk Chocolate for Bread was launched back in 1963. The chocolate’s distinctive waffle pattern and characteristic snap are loved by Danish consumers, and today Galle & Jessen is among Denmark’s best-selling brands of chocolate for bread.  Ingredients: Sugar, WHOLE MILK POWDER, Cocoa Butter*, Cocoa Mass*, Emulsifiers (lecithin, polyglycerol polyricinoleate), salt, vanilla extract. May contain traces of hazelnuts and almonds. *Rainforest Alliance Certified.

Gestus Æblekagerasp has just the right sweetness and the right crunch for an old-fashioned Danish apple cake. Although one can debate whether it is actually a dessert instead of a cake. Danish apple cake consists of just three ingredients: boiled apples, whipped cream, and æblekagerasp (apple cake breadcrumbs) The combination of the sour-sweet apples, the soft whipped cream and the crispy apple cake crumb creates a small heavenly mouthful.  You can also use the crispy apple cake crumb as a sprinkle on your yoghurt or you can replace the cooked apples in the apple cake with rhubarb.Ingredients: WHEAT flour, sugar, salt with added iodine, dry yeast, color (E150a) almond flavor

Delicate mackerel fillets with delicious tomato sauce without unnecessary additives. The fillets come in three handy easy to open tins. Ingredients: 64% mackerel fillet, water, 12% tomato paste, salt

Gravy coloring for brown sauce. Just add a few drops to your gravy to get a deep, dark color.An almost indispensable ingredient in the well-equipped Danish kitchen. If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest. The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.Ingredients: 56% coloring (ammonia caramel E150c) water, salt.

Potatoes in glass jar is an easy way to get boiled potatoes, The small pearl potatoes can be a welcome help to the tradisional browned potatoes (sugar coated potatoes) on a busy Christmas Eve, when all the Christmas food must be prepared and ready on time.  Many people swear by glass potatoes, believing it to be the only real way to make browned potatoes. Others love the taste and convenience so much that they enjoy potatoes by the glass all year round. Ingredients: Peeled potatoes, water, salt, antioxidant (E 300)

10 crispy and delicious tartlets. The traditional tartlets made from a crispy puff pastry are a "must" for a Danish Christmas lunch, where they are often filled with chicken and asparagus sauce.ScandiShop recommends that tartlets not be ordered with heavy goods for the sake of shipping.225g - 10 piecesThe tartlets are heated until golden and crispy apprIngredients: Wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifiers (E471 vegetable, E475 vegetable) aroma) salt, flour processing agents (E300, E 920)ox. 4-6 min at 200 degrees. 

 Ymerdrys is made from grated rye bread and is great for sprinkling on yoghurt or similar dairy products to give it fullness and flavour. Gestus ymerdrys is without added sugar.  Ingredients: Whole grain RYE flour, salt with added iodine, BARLEY MALT flour, sourdough (whole grain RYE flour, water).

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Makrel Guf in portion packs is finely chopped mackerel in tomato sauce dosed to e.g. a single food. Is suitable for taking with you in the packed lunch or when going hiking. 6 x 22 gNaturally rich in omega 3Ingredients: Mackerel fillet, 29% tomato puree, water, pork gelatin, sugar, salt, antioxidants (E330, E300)

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remouladen makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: Rapeseed oil, water, white cabbage, sugar, cauliflower, pickled cucumbers (cucumber, vinegar, salt, sugar), pasteurised EGG YOLK, vinegar, MUSTARD FLOUR, salt, spices, curry (spices, spice extracts, potato starch, rapeseed oil, sugar). Added: Modified starch, acidity regulators (E270, E262, E296), preservatives (E202, E211), thickeners (E415, E412).

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remoulade makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: Rapeseed oil, water, white cabbage, sugar, cauliflower, pickled cucumbers (cucumber, vinegar, salt, sugar), pasteurised EGG YOLK, vinegar, MUSTARD FLOUR, salt, spices, curry (spices, spice extracts, potato starch, rapeseed oil, sugar). Added: Modified starch, acidity regulators (E270, E262, E296), preservatives (E202, E211), thickeners (E415, E412).

Remoulade is always good for a delicious sausage or steak sandwich or as a side dish for the big cold table. Grøn Balance is a brand for you who want to eat organic products in your everyday life. Ingredients: Rapeseed oil*, reconstituted white cabbage*, water, cane sugar*, vinegar*, reconstituted onion*, pickled cucumbers* (3%) (cucumbers*, vinegar*, sugar*, sea salt), reconstituted EGG YOLK*, corn starch*, sea salt, MUSTARD POWDER*, acidity regulator (E270), stabilizer (E415), curry* (contains CELERY), turmeric*.  * = Organic.

 Jakobsen's Danish Heather Honey has a very spicy and strong aromatic taste with hints of modern, dark berries and warm spices. The honey is a seasonal honey from heather flowers collected on the Danish heaths, where the yield of the harvest is very dependent on wind and weather. The honey has an intense dark amber color and the characteristic taste of Danish heather honey. Ingredients: Danish heather honey Honey should not be served to children under 1 year of age

Kammer junkere are small, crispy and sweet temptations. The small treats are a mix between a cookie and a tvebak. For many Danes, koldskål (a cold soup made on the basis of buttermilk) and kammerjunkere are the taste of Danish summer. Try adding slices of fresh strawberries to the "koldskål" for a bit of extra flavor.  Ingredients: WHEAT FLOUR (EU), sugar, vegetable fat (rapeseed oil, palm oil), raising agents (E450, E500, E503), whey powder (from MILK), salt, aroma (vanilla). May contain traces of eggs, hazelnuts and peanuts.

Karen Volf Makroner are classic cookies baked on sugar and egg whites and with the absolutely perfect crunchy taste. Use the makroner for a Danish apple dessert (æblekage) or in a fresh summer dessert with strawberries and elderflowers.  Ingredients: Sugar, EGG WHITE POWDER, WHEAT STARCH, dextrose, dried glucose syrup (WHEAT), raising agent (deer taxa salt), aroma. May contain traces of milk, hazelnuts, peanuts, celery, and sesame.

Assorted Danish Butter Cookies baked after the traditional Danish recipe for crisp and aromatic cookies with that distinct sweet butter flavour. The tin holds and assortment of different cookies with and without sugar sprinkles.  Karen Volf has been delighting Danes with both sweet and crispy baked goods for any occasion and for both young and old since 1890. The core values are good taste, high quality, and a love for the craft.Ingredients: WHEAT FLOUR, 26% butter, sugar, salt, whole egg powder, raising agent (E503ii), natural flavor, sugar syrup.May contain traces of peanuts, hazelnuts, and coconut.

Potato flour has nothing to do with flour. It's similar, but it's actually made from potatoes, where the starch has been extracted from them.Potato flour can be used as starch in dishes for people who do not tolerate gluten. It is 100 percent gluten-free. In addition, there is virtually no fat or protein in it - and then there is no taste or color in this starch.Potato flour can also be used as a stain remover. If you spill red wine or other colored liquid on the floor, the potato flour is your friend. As it has an enormous absorbency, it can suck the liquid up from the carpet or the wooden floor. Sprinkle potato flour on the stain and let it dry. Then you vacuum up the now colored potato flour and the stain has almost disappeared.Ingredients: Potato starch

Béarnaise Sauce from Knorr is an easy and delicious sauce with the familiar taste of béarnaise. The sauce is easy and quick to make - so you can serve a delicious sauce in no time. Knorr Béarnaise Sauce always tastes good with a red steak, but it also goes well with chicken and can make the traditional meatballs with potatoes extra delicious  Ingredients: Starch (potato and rice starch), vegetable oils (sunflower and corn oil), salt, MILK PROTEIN, WHEAT FLOUR, onion, yeast extract, MILK SUGAR, maltodextrin, emulsifier (SOY LECITHIN), acid (citric acid), tarragon 1.7%, aromas , sugar, spices (including turmeric and parsley root), white wine extract. May contain traces of egg, celery and mustard.