Groceries

Finax flour mix red is a gluten-free basic flour mix that can replace ordinary wheat flour. You can use Finax for everything from bread and cakes to pizza dough and sauce leveling Finax Red Flour mix with milk is an all-round basic flour that can replace regular wheat flour. It gives juicy and airy bread and is perfect for bread and cakes as well as pizza dough. The product is unsweetened, which is an advantage for some types of baking and cooking. The milk gives the bread more flavor and the crust a nice golden brown colour. In addition to baked goods such as cakes and bread, you can make pancake batter, gruel, sauce, smoothing, pie dough, breading, pizza and much more. The flour mix is used just like ordinary wheat flour, but the recipe must be adapted so that you get the right amount of flour mix. Enriched with B vitamins and iron.  Ingredients Wheat starch (max. 2 mg gluten/100 g), skimmed milk powder, oligofructose, thickener (guar seed flour), vitamins, iron.

 Ymerdrys is made from grated rye bread and is great for sprinkling on yoghurt or similar dairy products to give it fullness and flavour. First Price ymerdrys get the sweetness from brown sugar.  Ingredients RYE FLOUR 25%, brown sugar, salt with added iodine, BARLEY MALT FLOUR. May contain traces of WHEAT, OATS, PEANUTS, ALMONDS and HAZELNUTS

Frikadelle & Minced Meat Mix from Frikalet is a delicious Greek-inspired spice blend – perfect for meatballs, patties, and similar dishes. Simply mix the contents of one packet with 500 g of minced meat, such as pork, and add 200–250 ml of water. Stir well until the mixture binds, and it’s ready for frying – quick and easy. Serve the juicy meatballs with new potatoes, tzatziki, and a fresh salad with feta for a tasty, summery meal.Ingredients: Potato starch, corn starch, salt, red bell pepper, herbs (including oregano and thyme), spices, dextrose, spice extracts, natural lemon flavouring, onion, WHEAT FLOUR, garlic.

With Frikalet, it is easy to make good meatballs (frikadeller)  with just the right taste. Just add meat and water.Made in Denmark.Ingredients: WHEAT FLOUR, salt, SKIMMED MILK POWDER, onion, MILK PROTEIN, spices (including CELERY SEEDS), hydrolysed vegetable protein, sugar, spice extracts.

Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen Dark chocolate are thin and crispy slices of dark chocolate, with a nice sweet taste. Use the chocolate spread on bread or freshly baked buns - preferably with a good layer of butter underneath. The chocolate spread tastes great on the bread, just the way it is. Also try to expand the taste experience with fresh slices of banana and a layer of peanut butter.Ingredients: sugar, cocoa mass, cocoa butter, emulsifier (rapeseed lecithin, polyglycerol polyricinoleate). May contain traces of milk and nuts.

Denmarks favourite breakfast chocolate item and even a supplier for the Danish Royal Court as well. Galle & Jessen milk chocolate plates is at least 25% cocoa solids and at least 18% milk constituents in milk chocolate.Ingredients Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifiers (rapeseed lecithin, polyglycerol polyricinoleate), salt, vanilla.

Gestus Æblekagerasp has just the right sweetness and the right crunch for an old-fashioned Danish apple cake. Although one can debate whether it is actually a dessert instead of a cake. Danish apple cake consists of just three ingredients: boiled apples, whipped cream, and æblekagerasp (apple cake breadcrumbs) The combination of the sour-sweet apples, the soft whipped cream and the crispy apple cake crumb creates a small heavenly mouthful.  You can also use the crispy apple cake crumb as a sprinkle on your yoghurt or you can replace the cooked apples in the apple cake with rhubarb.Ingredients: WHEAT flour, sugar, salt with added iodine, dry yeast, color (E150a) almond flavor

Delicate mackerel fillets with delicious tomato sauce without unnecessary additives. The fillets come in three handy easy to open tins. Ingredients: 64% mackerel fillet, water, 12% tomato paste, salt

Gravy coloring for brown sauce. Just add a few drops to your gravy to get a deep, dark color.An almost indispensable ingredient in the well-equipped Danish kitchen. If you move around in the traditional Danish cuisine, you will undoubtedly come across the brown sauce, and here the food color will be your friend in need. The food color gives the sauce the desired brown color and an extra zest. The madkulør is a great way to color and design different foods. For example, for a liter of sauce, you only need 1 teaspoon of Gestus Madkulør to color it accordingly. The madkulør also has a certain sweetness due to the caramelized sugar.Ingredients: 56% coloring (ammonia caramel E150c) water, salt.

Potatoes in glass jar is an easy way to get boiled potatoes, The small pearl potatoes can be a welcome help to the tradisional browned potatoes (sugar coated potatoes) on a busy Christmas Eve, when all the Christmas food must be prepared and ready on time.  Many people swear by glass potatoes, believing it to be the only real way to make browned potatoes. Others love the taste and convenience so much that they enjoy potatoes by the glass all year round. Ingredients: Peeled potatoes, water, salt, antioxidant (E 300)

10 crispy and delicious tartlets. The traditional tartlets made from a crispy puff pastry are a "must" for a Danish Christmas lunch, where they are often filled with chicken and asparagus sauce.ScandiShop recommends that tartlets not be ordered with heavy goods for the sake of shipping.225g - 10 piecesThe tartlets are heated until golden and crispy apprIngredients: Wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifiers (E471 vegetable, E475 vegetable) aroma) salt, flour processing agents (E300, E 920)ox. 4-6 min at 200 degrees. 

 Ymerdrys is made from grated rye bread and is great for sprinkling on yoghurt or similar dairy products to give it fullness and flavour. Gestus ymerdrys is without added sugar.  Ingredients: Whole grain RYE flour, salt with added iodine, BARLEY MALT flour, sourdough (whole grain RYE flour, water).

Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.

Glyngøre's curry pieces are beautiful, large herring pieces in a creamy curry sauce. The herrings are ready to serve and ready to put on the lunch table. Enjoy the curry bits at a weekday lunch, at the Easter and Christmas table or for weekend guests.Ingredients: Marinated HERRING pieces 47% (HERRING (Clupea harengus), sugar, salt, vinegar), water, rapeseed oil, sugar, pickled cucumber (cucumber, vinegar, sugar, salt), curry (fenugreek, coriander, turmeric, fennel, chili, caraway, cumin) (1%), EGG YOLK POWDER, onion, salt, vinegar, thickener (E415), preservatives (E211, E202), dill, antioxidants (E300, E330), apple powder, colour (E160a), curry flavouring, CREME FRAICHE flavouring. Semi-preserve. Net weight: 340 g, of which 160 g herring Storage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27.

Makrel Guf in portion packs is finely chopped mackerel in tomato sauce dosed to e.g. a single food. Is suitable for taking with you in the packed lunch or when going hiking. 6 x 22 gNaturally rich in omega 3Ingredients: Mackerel fillet, 29% tomato puree, water, pork gelatin, sugar, salt, antioxidants (E330, E300)

Marinated "bidder" from Glyngøre are large, beautiful, ready-to-serve marinated herring pieces in a clear broth with onion, red pepper and peppercorns. Put marinated herring on the lunch table and delight your guests with a tasty herring meal.Ingredients: Marinated HERRING pieces 45% (HERRING (Clupea harengus), salt, vinegar), sugar, water, onion (7%), salt, vinegar, bell pepper, preservatives (E211, E202), allspice, flavouring. Semi-preserve.Net weight: 350g, Drained weight: 182g, of which 157g is herringStorage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27

Marinated fillets from Glyngøre are large, beautiful herring fillets in a clear sauce with onion, red pepper and peppercorns. They belong on the lunch table and bring joy to the dinner guests. Enjoy the marinated herring fillets in good company.Ingredients: Marinated HERRING fillets 46% (HERRING (Clupea harengus), salt, vinegar), sugar, water, onion (6%), salt, vinegar, allspice, preservatives (E211, E202), bell pepper, flavouring. Semi-preserve. Net weight: 350 g, Drained weight: 182 g, of which 161 g herringStorage: Refrigerate 2-8 degrees Shelf life after opening: 14 days in the refrigerator Catch area: Northeast Atlantic FAO 27.

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remouladen makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).

The Original Remoulade from Graasten is the real remoulade with flavors of traditions and made with great ingredients.It is made according to Graasten's original Southern Jutland recipe, which has been a Danish favorite for generations. Remoulade makes the simplest meal for something very special, and is indispensable for the crispy fish fillet and the fries.Ingredients: mayonnaise with herbs Ingredients: (vegetable oil, water, egg yolk, sugar, acidulants (E262, E270, E296), salt), mix pimples (water, white cabbage, sugar, cauliflower, cucumber (cucumber, vinegar, sugar, salt, flavor ), Brandy vinegar, mustard flour, herb curry), thickeners (modified starch, E412, E415), preservatives (E211, E202), sweetener (E954).

Remoulade is always good for a delicious sausage or steak sandwich or as a side dish for the big cold table. Grøn Balance is a brand for you who want to eat organic products in your everyday life. Ingredients: Rapeseed oil*, reconstituted white cabbage*, water, cane sugar*, vinegar*, reconstituted onion*, pickled cucumbers* (3%) (cucumbers*, vinegar*, sugar*, sea salt), reconstituted EGG YOLK*, corn starch*, sea salt, MUSTARD POWDER*, acidity regulator (E270), stabilizer (E415), curry* (contains CELERY), turmeric*.  * = Organic.

The original Havrefras is one of the Danes' favorite breakfast products. Oatmeal are the well-known crispy pillows, which in addition to oats, among other things. also has a high content of whole grains and fiber. Try Oatmeal with yoghurt and pieces of fresh fruit, or eat it the classic way - with milk. Oatmeal is labeled with the Danish Veterinary and Food Administration's Keyhole label, which means that you choose a healthier product. In addition, Havrefras is also marked with the Wholegrain logo, which means that the product has a high content of whole grains - and Havrefras contains as much as 76% whole grains. Ingredients:WHOLE GRAIN OAT FLOUR (78%), WHEAT BRANCH, SUGAR, BUILDING MALT EXTRACT, leavening agent: potassium bicarbonate, salt.

 Jakobsen's Danish Heather Honey has a very spicy and strong aromatic taste with hints of modern, dark berries and warm spices. The honey is a seasonal honey from heather flowers collected on the Danish heaths, where the yield of the harvest is very dependent on wind and weather. The honey has an intense dark amber color and the characteristic taste of Danish heather honey. Ingredients: Danish heather honey Honey should not be served to children under 1 year of age

Jyttemel is a high-fiber flour blend that is naturally gluten-free. This means it is made from ingredients that are naturally free from gluten. Jyttemel is easy to work with and behaves like wheat flour. You can use your old recipes — just reduce the amount of flour. Use ¾ of the flour amount stated in regular recipes. Jyttemel is very efficient: 759 g is equivalent to 1 kg of wheat flour. Jyttemel is completely free from gluten, lactose, and soy. It is rich in dietary fiber and contains less fat but more potassium, calcium, and magnesium than wheat flour.  Ingredients: Rice flour (43%), whole grain buckwheat flour (30%), corn flour (21%), and psyllium husks. Thickening agents: locust bean gum, xanthan gum, and tara gum.  This product is: Plant-based, gluten-free, wheat-free, with no added sugar, and lactose-free.

Small, crispy, and full of Christmas spirit – pebernødder are a true classic in the Danish holiday season. These little cookies, spiced with warm notes of cinnamon, ginger, cardamom, nutmeg, and cloves, have been a beloved part of Christmas traditions for generations. This version from Karen Volf is both gluten- and lactose-free, making it possible for even more people to enjoy the sweet tastes of Christmas – without compromising on flavor. Perfect for cozy Advent moments, in the cookie tin, or as a sweet treat with mulled wine or holiday coffee. Pebernødder are loved by both children and adults – and they often disappear faster than you'd expect!Ingredients: Corn flour, sugar, gluten-free flour mix (WHEAT STARCH, OAT FLOUR, oligofructose, thickener (E414), vitamin B3, iron, vitamin B6, vitamin B2), vegetable oil (rapeseed oil, fully hardened rapeseed oil, coconut oil), rice flour, rapeseed oil, sugar syrup, sunflower protein, spices (cinnamon, cloves, nutmeg, ginger, cardamom), raising agents (E503ii, E450, E500), salt. May contain traces of EGG, MILK, ALMONDS, HAZELNUTS, and PEANUTS.