Christmas Food
Since 1982, Aalborg has made a special Christmas schnapps every year, which goes perfectly with the Christmas food. Snapsens has a nice and fresh aftertaste of orange, almond and coriander. According to tradition, the Christmas schnapps comes in such a beautiful bottle - that they have become a collector's item for many schnapps lovers. 70 cl - 47% vol
Aalborg Export Akvavit is the classic, golden Danish aquavit. With an alcohol content of 38% and an elegant rounding with Madeira, Aalborg Export Akvavit is both an easily accessible and tasteful experience. In terms of strength, it is in the middle of the scale. With its balanced taste, Aalborg Export Akvavit is an excellent companion for especially light lunch dishes, but also classic Danish lunch and dinner dishes.0,7 L - 38%
Aalborg Taffel Akvavit Rød is a classic and permanent fixture for any Christmas or Easter lunch. The schnapps is without a doubt Denmark's most popular schnapps, which is available in the well-known crystal clear bottle. The schnapps has a strong cumin-spicy taste and should be enjoyed chilled with Danish lunch dishes, where it is particularly suitable with herring. The schnapps is also suitable for classic Danish dishes such as pork or roast. Aalborg's Rød Taffel Akvavit first saw the light of day in 1846.
Juicy and slightly sour rye bread, which will be a favorite of the whole family. Add only water. One bag gives 1 rye bread. Enjoy it with cold cuts and top with greens. The tasty and nutritious rye bread is perfect for breakfast, lunch or when you are a little hungry. The rye bread is both easy to mix together and tastes absolutely fantastic! Ingredients: Sifted RYE flour*, RYE kernels*, WHEAT flour, sunflower seeds 10%, whole grain RYE flour*, dried RYE sourdough*, linseed 4%, salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), dry yeast, emulsifier (E 491), BARLEY malt flour, WHEAT malt flour.*contains 60% RYE. Ready-baked bread contains 40% RUG.
Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Contents: Whole grain rye|*, rye kernels* 18%, sifted rye|*, wheat flour, sunflower seeds 6%, dried rye sourdough, puffed durum wheat kernels 4%, sea salt with added iodine 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), wheat gluten, dry yeast, emulsifier (E 491), barley malt flour, wheat malt flour. *contains 75% rye. Ready-baked bread contains 49% rye.
Dill Dressing is known to be the perfect accompaniment to fish, but it also tastes great with vegetables and salad. However, we think it tastes best with a good piece of cheese.Ingredients: Water, sugar, brown sugar, vinegar, 8% dill vinegar, 8% ground mustard seeds, glucose-fructose syrup, wheat flour (gluten), salt, rapeseed oil, spices, modified starch, dried dill, thickener (E415), acidity regulator (E330), preservative (E202). pH below 4.5.
Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).
These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)
Liver pâté (leverpostej) is an iconic part of Danish food culture. Since its introduction in the 19th century, it has been a staple at lunch tables, both for everyday meals and festive occasions. With its rich, full-bodied flavor and creamy texture, liver pâté is a favorite among both children and adults. It can be enjoyed as a topping on rye bread, in warm dishes such as liver pâté sandwiches, or combined with tangy and crispy elements for the classic liver pâté open-faced sandwich with pickled beets and cucumber salad.Beauvais liver pâté is crafted with a focus on quality and traditional recipes, where every bite is a tribute to fine Danish ingredients. The high content of iron and B vitamins makes it not only delicious but also nutritious.Ingredients: 38% Pork fat, 27% pork liver, water, 5% CREAM, 2% EGGS, 2% onion, anchovies (FISH), hydrolysed SOYA protein, sugar, pork protein extract, salt, spices (contains CELERY), herbs, aroma.
Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)
Beauvais Red Cabbage on glass has a characteristic sweet taste, which makes it good and well-balanced. The cabbage is harvested primarily in Denmark from September to November and is delivered almost daily on a tractor from the field to our factory in Skælskør. The red cabbage is processed soon after harvest to preserve the freshness of the raw material.Ingredients: Red cabbage, sugar, vinegar, fruit juice (apple, currant), salt.
Brøndums Snaps Original has a rich and rounded flavor of Nordic caraway. Additionally, it is spiced with raw malt and sherry, which contribute to good complexity, extra body, and a broader taste experience.The schnapps should be enjoyed chilled and is well-suited for classic lunch dishes. This aquavit is also perfect for homemade bjesk and flavored schnapps in combination with nature's herbs and berries.40%
Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.
Dr. Oetker Baking Powder is a leavening agent for use in baked goods. The use of baking powder ensures that the baked goods achieve the right volume during baking.Can of 140 gIngredients: leavening agents (diphosphates (E 450), sodium carbonates (E 500)), corn starch.
Dr. Oetker Brown Baking Powder is a mixture of delicious spices and baking powder to be used for e.g. the classic English sister cake, ginger cake, spice cake and beer cake. Ingredients: Raising agent (sodium carbonates (E 500)), ground cinnamon, ground cloves, ground ginger, ground allspice.
The baking ingredient potaske is suitable for flat pastries such as brunkager. It makes the pastry particularly crispy and enhances the browning effect. Before using the ingredient, dissolve it in cold water and then add it to the dough.Ingredients:Raising Agent; potassium carbonate
It is not only the camping people who have opened their eyes to this delicious canned liver pate. During Roskilde Festival, sales increased by 10,000%, as the delicious pâté is ideal to have everywhere, it tastes great and then it is ready to open. With this pack you get two of the delicious cans at once.Ingredients:Lard, pork liver (32%), water, salt, SKIMMED MILK POWDER, MILK PROTEIN, onion powder, stabilizer (E451), spice extracts.
With Frikalet, it is easy to make good meatballs (frikadeller) with just the right taste. Just add meat and water.Made in Denmark.Ingredients: WHEAT FLOUR, salt, SKIMMED MILK POWDER, onion, MILK PROTEIN, spices (including CELERY SEEDS), hydrolysed vegetable protein, sugar, spice extracts.
These seasoned herring are perfect for the lunch table. Especially if you want a little extra. You can also prepare herring fillets with onion, apple and thyme and serve immediately with rye bread, shortbread or potatoes. TIP: It tastes great with boiled potatoes and sour cream for this herring. Ingredients. 38% spiced herring (Of which 83% herring, salt, sugar, spices), water, sugar, onion, brown sugar (sugar, cane sugar syrup) vinegar, allspice, spices, cloves, preservatives (E 202, E 211), spice extracts (rosemary, sandalwood)
Potatoes in glass jar is an easy way to get boiled potatoes, The small pearl potatoes can be a welcome help to the tradisional browned potatoes (sugar coated potatoes) on a busy Christmas Eve, when all the Christmas food must be prepared and ready on time. Many people swear by glass potatoes, believing it to be the only real way to make browned potatoes. Others love the taste and convenience so much that they enjoy potatoes by the glass all year round. Ingredients: Peeled potatoes, water, salt, antioxidant (E 300)
10 crispy and delicious tartlets. The traditional tartlets made from a crispy puff pastry are a "must" for a Danish Christmas lunch, where they are often filled with chicken and asparagus sauce.ScandiShop recommends that tartlets not be ordered with heavy goods for the sake of shipping.225g - 10 piecesThe tartlets are heated until golden and crispy apprIngredients: Wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifiers (E471 vegetable, E475 vegetable) aroma) salt, flour processing agents (E300, E 920)ox. 4-6 min at 200 degrees.
Get the smell of homemade rye bread at home!A bag with 900 g of rye bread mix from Gilleleje Havn, makes it easy and possible to make the popular rye bread yourself.An easy guide and you have 1.3 kg of delicious home-baked rye bread!Should be stored dry and cool, well separated from products with a strong odor.INGREDIENTS: Rye flour, Wheat flour, heat-treated Rye kernels, Sunflower seeds, Flax seeds, dried sourdough (rye, wheat, acidity-regulated agents (E270, E260) wheat starch, syrup malt, popped durum wheat kernels, salt added iodine, barley flour, wheat flour.
Glyngøre's curry pieces are beautiful, large herring pieces in a creamy curry sauce. The herrings are ready to serve and ready to put on the lunch table. Enjoy the curry bits at a weekday lunch, at the Easter and Christmas table or for weekend guests.Ingredients: Marinated HERRING pieces 47% (HERRING (Clupea harengus), sugar, salt, vinegar), water, rapeseed oil, sugar, pickled cucumber (cucumber, vinegar, sugar, salt), curry (fenugreek, coriander, turmeric, fennel, chili, caraway, cumin) (1%), EGG YOLK POWDER, onion, salt, vinegar, thickener (E415), preservatives (E211, E202), dill, antioxidants (E300, E330), apple powder, colour (E160a), curry flavouring, CREME FRAICHE flavouring. Semi-preserve. Net weight: 340 g, of which 160 g herring Storage: Refrigerate 2-8 degreesShelf life after opening: 14 days in the refrigeratorCatch area: Northeast Atlantic FAO 27.