Christmas Food

Pack of 20 shot glasses, 3 cl

Since 1982, Aalborg has made a special Christmas schnapps every year, which goes perfectly with the Christmas food. Snapsens has a nice and fresh aftertaste of orange, almond and coriander. According to tradition, the Christmas schnapps comes in such a beautiful bottle - that they have become a collector's item for many schnapps lovers.  70 cl - 47% vol

Aalborg Export Akvavit is the classic, golden Danish aquavit. With an alcohol content of 38% and an elegant rounding with Madeira, Aalborg Export Akvavit is both an easily accessible and tasteful experience. In terms of strength, it is in the middle of the scale. With its balanced taste, Aalborg Export Akvavit is an excellent companion for especially light lunch dishes, but also classic Danish lunch and dinner dishes.0,7 L - 38%

Aalborg Porse Snaps originates from the Danish tradition of spiced schnaps - flavored with bog myrtle and seasoned with sherry and rosemary distillate. This schnapps is suitable for cheese, both blue cheese and traditional hard cheese. The bitterness is also an excellent  accompaniment to or as an ingredient in chocolate desserts.40%VOL

Aalborg Taffel Akvavit Rød is a classic and permanent fixture for any Christmas or Easter lunch. The schnapps is without a doubt Denmark's most popular schnapps, which is available in the well-known crystal clear bottle. The schnapps has a strong cumin-spicy taste and should be enjoyed chilled with Danish lunch dishes, where it is particularly suitable with herring. The schnapps is also suitable for classic Danish dishes such as pork or roast. Aalborg's Rød Taffel Akvavit first saw the light of day in 1846.

Juicy and slightly sour rye bread, which will be a favorite of the whole family. Add only water. One bag gives 1 rye bread.  Enjoy it with cold cuts and top with greens. The tasty and nutritious rye bread is perfect for breakfast, lunch or when you are a little hungry. The rye bread is both easy to mix together and tastes absolutely fantastic! Ingredients: Sifted RYE flour*, RYE kernels*, WHEAT flour, sunflower seeds 10%, whole grain RYE flour*, dried RYE sourdough*, linseed 4%, salt with added iodine, BARLEY malt extract, brown sugar (sugar, cane sugar syrup), dry yeast, emulsifier (E 491), BARLEY malt flour, WHEAT malt flour.*contains 60% RYE. Ready-baked bread contains 40% RUG.

Sunflower rye bread from Amo is a baking mix for a rustic sunflower rye bread with rye flakes. The mixture is equivalent to one large loaf of rye bread, and you only need to add yeast and water before you are ready to bake. When you want to serve freshly baked rye bread without a lot of hassle, Sunflower rye bread from Amo is the ideal solution.It is recommended to eat 75 grams of whole grains per day as part of a varied diet. The finished bread contains 34 g of whole grains per 100 grams.Ingredients: WHEAT FLOUR, RYE FLAKES, (12%) sunflower seeds (10%) dried sourdough from RYE (5%) salt with added iodine, sugar, WHEAT starch, malt extract from BARLEY, BARLEY MALT FLOUR.

Everything you long for in a Danish rye bread. Dark and tasty with intense flavour, rustic texture and filled with kernels and a touch of sea salt. The rye bread is easy to bake, so you can enjoy your favorite bread every day! Contents: Whole grain rye|*, rye kernels* 18%, sifted rye|*, wheat flour, sunflower seeds 6%, dried rye sourdough, puffed durum wheat kernels 4%, sea salt with added iodine 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), wheat gluten, dry yeast, emulsifier (E 491), barley malt flour, wheat malt flour. *contains 75% rye. Ready-baked bread contains 49% rye.

Please note: This is a very delicate product that may break during shipping. While we pack it carefully, we cannot guarantee the condition of the biscuits upon arrival.Annas Pepparkakor – A Swedish Classic Annas Pepparkakor are traditional Swedish gingerbread cookies that have been spreading joy for generations. Their crisp texture and warm, spiced flavor make them perfect for cozy Christmas gatherings — or simply as a delightful treat on a busy day.  The story of Annas began in 1929, when sisters Anna and Emma Karlsson started a small home bakery in the Östermalm district of Stockholm. Since then, their cookies have become a beloved part of Swedish holiday traditions. Gingerbread has a long and fascinating history. It’s said that King Hans of Sweden, Norway, and Denmark (who reigned from 1497 to 1501), was prescribed gingerbread by his doctor to improve his mood. People believed that gingerbread could make you happy — a belief that still lingers today. Despite the name, today’s gingerbread contains no pepper. In medieval times, however, pepper was often used in the dough, and the term pepparkaka (literally “pepper cake”) likely referred to the use of exotic spices in general.Ingredients: Wheat flour, sugar, vegetable oils (palm*, rapeseed, coconut), syrup, baking powder (sodium bicarbonate), cinnamon, salt, ginger 0.3%, cloves. May contain traces of almonds.

Please note: This is a very delicate product that may break during shipping. While we pack it carefully, we cannot guarantee the condition of the biscuits upon arrival. Annas Pepparkakor – A Swedish Classic Annas Pepparkakor are traditional Swedish gingerbread cookies that have been spreading joy for generations. Their crisp texture and warm, spiced flavor make them perfect for cozy Christmas gatherings — or simply as a delightful treat on a busy day. The story of Annas began in 1929, when sisters Anna and Emma Karlsson started a small home bakery in the Östermalm district of Stockholm. Since then, their cookies have become a beloved part of Swedish holiday traditions. Gingerbread has a long and fascinating history. It’s said that King Hans of Sweden, Norway, and Denmark (who reigned from 1497 to 1501), was prescribed gingerbread by his doctor to improve his mood. People believed that gingerbread could make you happy. Ingredients: WHEAT flour, sugar, vegetable oils (palm*, rapeseed, coconut), syrup, baking powder (sodium bicarbonate), cinnamon, salt, ginger 0.3%, cloves. May contain traces of almonds.

Æbleskiver (pancake rolls ) are a Danish delicacy that is mainly eaten at Christmas time. The æbleskiver are baked in a special pan so that they get their characteristic round shape. Æbleskiver are enjoyed warm, usually with icing sugar and jam and possibly a glass of mulled wine or coffee.  Homemade æbleskiver tastes so much better than bought ones and with this quality cast iron pan you can bake your own delicious æbleskiver. You can bake 9 at a time.Cast iron. The pan can be used on all types of stove - including induction

Dill Dressing is known to be the perfect accompaniment to fish, but it also tastes great with vegetables and salad. However, we think it tastes best with a good piece of cheese.Ingredients: Water, sugar, brown sugar, vinegar, 8% dill vinegar, 8% ground mustard seeds, glucose-fructose syrup, wheat flour (gluten), salt, rapeseed oil, spices, modified starch, dried dill, thickener (E415), acidity regulator (E330), preservative (E202). pH below 4.5.

Bähncke Remoulade with just the right taste as you know it from the danish pølsevogn (sausage cart) - perfect for your burger, hot dog, or fries. Ingredients : Water, rapeseed oil, white cabbage, sugar, vinegar, cauliflower, cucumber, pasteurized EGG YOLK, onion, modified starch, spices (contains MUSTARD), salt, MUSTARD flour, emulsifiers (E415, E410), acidity regulator (E296), preservatives (E202 , E211), antioxidant (E385).

Roasted onions from Bähncke are large, crispy roasted onions that are gently processed and packed. They are an indispensable sprinkle for many dishes. Use them for hotdogs and burgers or try them in sandwiches, on smørrebrød and as a crunchy and tasty topping on salads.  For 100 grams of roasted onion, 240 grams of raw onion is used.  Ingredients: Onion (76%), palm oil, WHEAT flour (GLUTEN), salt.

Beauvais Cucumber Salad is made from lettuce cucumbers, which are harvested from April to September. The cucumbers stay fresh for a very short time, which is why we at the reception at Beauvais immediately start pickling, cutting them into slices and pouring them directly into glasses. In this way, it is ensured that the cucumbers are pickled while they are fresh, which gives the cucumber salad a delicious well-preserved crispiness.Beauvais Cucumber Salad has a slightly sour taste and works fantastically well on the traditional Danish hot dog or in a homemade burger. Also try it in a fresh summer salad or for chicken.Ingredients: Cucumber, vinegar, sugar, water, salt. Herbal extract (contains mustard), preservatives (sodium benzoate, potassium sorbate).

These delicious Asian gherkins from the delicatessen manufacturer Beauvais are aromatically pickled and crisply fresh. With fine herbs and spices and pickled sweet and sour, the cucumbers are a delicious snack or aperitif.Ingredients:Cucumber, vinegar, sugar, water, salt, spices (including mustard), preservatives (E211, E202)

Beauvais Pickled Herregård Red Cabbage offers the familiar and beloved taste of red cabbage. This flavorful red cabbage has a distinctive sweet and rich taste, making it an excellent accompaniment to a wide range of classic Danish dishes. Ingredients: Red cabbage, sugar, vinegar, preservatives (potassium sorbate, sodium benzoate). For every 100 grams of Herregård red cabbage, 120 grams of red cabbage are used.

Liver pâté (leverpostej) is an iconic part of Danish food culture. Since its introduction in the 19th century, it has been a staple at lunch tables, both for everyday meals and festive occasions. With its rich, full-bodied flavor and creamy texture, liver pâté is a favorite among both children and adults. It can be enjoyed as a topping on rye bread, in warm dishes such as liver pâté sandwiches, or combined with tangy and crispy elements for the classic liver pâté open-faced sandwich with pickled beets and cucumber salad.Beauvais liver pâté is crafted with a focus on quality and traditional recipes, where every bite is a tribute to fine Danish ingredients. The high content of iron and B vitamins makes it not only delicious but also nutritious.Ingredients: 38% Pork fat, 27% pork liver, water, 5% CREAM, 2% EGGS, 2% onion, anchovies (FISH), hydrolysed SOYA protein, sugar, pork protein extract, salt, spices (contains CELERY), herbs, aroma.

Pickled beets are a classic and a 'must have' in the fridge. Beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different - especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.Ingredients:Sliced beetroot, vinegar, water, sugar, preservative (sodium benzoate)

Beauvais Red Cabbage on glass has a characteristic sweet taste, which makes it good and well-balanced. The cabbage is harvested primarily in Denmark from September to November and is delivered almost daily on a tractor from the field to our factory in Skælskør. The red cabbage is processed soon after harvest to preserve the freshness of the raw material.Ingredients: Red cabbage, sugar, vinegar, fruit juice (apple, currant), salt.

Gløgg originates from Sweden and means 'warmed drink'. With Blomberg's Alkohol free Glögg, you will get the lovely taste of glögg, but without the alcohol. Blomberg's Alkohol free Glögg is a pre-mixed mulled wine made from cherries flavored with grapes, golden syrup, and traditional Christmas spices such as cardamom, cloves, and cinnamon. This glögg has a fantastic scent of Christmas and a harmonious taste of traditions. Heat the mulled wine and add raisins and almonds. Ingredients: 46% grape juice from concentrate, water, 14% cherry juice from concentrate, 9% syrup, spice aroma, preservatives (potassium sorbate, sodium benzoate). Contains SULPHITE. 100 cl. / 0%

Glögg extract from Blomberg's contains beautiful and traditional spices such as cloves, cardamom, cinnamon and vanilla, which give just the right Christmas flavor. The glögg extract is perfect to use when you want to make homemade glögg during the sweet Christmas season. Pour half a liter of glögg extract into a pot and add a whole bottle of red wine – preferably a sun-ripened one from Spain or Italy. Carefully heat it all up and be careful not to let it boil. If it needs an extra kick and you want an extra strong glögg, you can add a little schnapps, cognac or port wine as you like.  You can also use the glögg extract to make a delicious alcohol-free glögg by replacing the wine with 9 dl blackcurrant or mixed juice.  Ingredients Water, sugar, 9% grape juice*, elderberry juice*, syrup, spice aroma, acid (citric acid), preservative (potassium sorbate, sodium benzoate). * from concentrate

Brøndums Snaps Original has a rich and rounded flavor of Nordic caraway. Additionally, it is spiced with raw malt and sherry, which contribute to good complexity, extra body, and a broader taste experience.The schnapps should be enjoyed chilled and is well-suited for classic lunch dishes. This aquavit is also perfect for homemade bjesk and flavored schnapps in combination with nature's herbs and berries.40%

Brown Sugar is a mixture of sugar and sugar cane syrup. Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Brown Sugar is also great at bringing out the taste of other ingredients and spices.Ingredients: sugar, cane sugar syrup.